This is the BEST EVER recipe for beef in oyster sauce!!! So easy and and soooo tasty! Much better than in most chinese restaurants. Thank You very much!
Love the new setup, but don’t sacrifice YOUR engaging and thoughtful approach you have had since day 1, it is why I watch, and I’m sure others. It is you we love you.
Another recipe I just have to try, and as far as cut of beef, I live in Canada and beef prices are outrageous, I buy a whole eye of the round ( very cheap) and slice thinly, it's lean and with baking soda comes out very tender, thanks for all of your great videos.
This will definitely be one I will try soon Wally. I love these sweet soy driven Chinese beef dishes. I would be tempted to have some nice fluffy basmati rice with this. Thanks so much for sharing my friend.
you are turning this 67 year old into a Chinese cook. i will not say chef but that has nothing to do with your recipes. so easy to follow. thank you Wally.
HI WALLY HOW YA GOIN .. I LOVE YOUR COOKING LEMON CHICKEN MY FAVOURITE .HAVING SAID THAT MUST SAY I LOVE EVERYTHING YOU COOK .LOVE HOW YOU EXPLAIN EVERYTHING , THANKS WALLY , DIANE AUSTRALIA . 😊😊😊👍👍👍
Hey Wally, can this dish be turned onto a beef and mix greens? If so what kinda sauce would you use or make with it? Can you try and do a video on something like that for your followers? Thanks Wally Jason
Sure can 😆 For example parboil some asparagus or broccoli and just chuck them in right before adding sauce. And sure, I'll add it to my to do list 😀 Thank you for watching Jason 👍
hey, man. i've been following your channel for awhile and this video really exemplifies how far you've come in terms of editing and organizing shots. huge improvement! not like your videos were terrible before, but it's really improved a lot. i look forward to more content from you!
Wally, Baxter's l'il silvery grey friends are stunning, with their leopard spots🐆. Over here in the UK. I use skirt steak. Very similar to flank, it has a beefier flavour and, if flash fried over intense heat, it's perfect for Philly Steak too....tender and as tasty as ribeye, a minute too long in the pan and you've got new soles for your shoes! A bit like squid and octopus, intense heat for seconds, or long low and slow. It's only a third of the price of ribeye or sirloin, too👍. That dish looks mouthwatering, simple to cook and we'll be eating that tonight🤤😋 Luvvin' your content, mate. Thrive and Prosper✌️🙏
Hi Jon, hope you are doing well 🙏 Yes skirt steak will work as well 👍 I love Philly steak and cheese too 😆 I was going to add to this video if I had some good crusty bread I would use this for a sandwich. Thanks for watching and yes, please give this a try.
I was actually debating if I should get one. I didn’t cause most of my viewers have home kitchens and I want to set up my kitchen in a way it’s more relatable to them 👍
Hi I'm Feefee Delights. Beautiful, I use flank steaks too they are so tender, 🍽 So delicious, my mouth is watering. 🌿Nothing like onions and green onions. Love them 💃Feefee delights
This is the BEST EVER recipe for beef in oyster sauce!!!
So easy and and soooo tasty! Much better than in most chinese restaurants.
Thank You very much!
Love the new setup, but don’t sacrifice YOUR engaging and thoughtful approach you have had since day 1, it is why I watch, and I’m sure others. It is you we love you.
Another recipe I just have to try, and as far as cut of beef, I live in Canada and beef prices are outrageous, I buy a whole eye of the round ( very cheap) and slice thinly, it's lean and with baking soda comes out very tender, thanks for all of your great videos.
Thank you for watching!
This will definitely be one I will try soon Wally. I love these sweet soy driven Chinese beef dishes. I would be tempted to have some nice fluffy basmati rice with this. Thanks so much for sharing my friend.
Awesome editing, and this looks better than in a restaurant. I will definitely have to try and make this!
Please do!
you are turning this 67 year old into a Chinese cook. i will not say chef but that has nothing to do with your recipes. so easy to follow. thank you Wally.
Thank you!
Really enjoy your channel. You are very informative on the chinese cooking process.
THANKS WALLY LOVE YOUR COOKING YOUR A KEEPER CANT WAIT TO START COOKING AND ENJOYING YOUR RECIPES YUMMMMM 😊
Like No.227 - Greetings from Malaysia💕Fully Watched💯 your💪Beef 🍖 🥓 Onion 🧅 🧅 Cooking🔪 Video📸 Tasty&Delicious🤤😋I given you a LIKE✅
Wow! What a relaxed life. Thanks for your humbleness and this delicious recipe.💜
Great Recipe
Thank you. Clear and simple instruction
Great job, I use tenderloin. Result is outstanding
This looks delicious, will definitely be trying this soon!
I think I saw you Mr (Wally') long while back with the David Letterman show. Very happy to come across your video recently. Thank you.
But I wasn’t on David Letterman show 😆 I did sit as an audience once like 20 years ago.
Looks delicious!
Looks good!
Once again wally, I appreciate your videos. My chicken lo mein is spot on, and I have it down to a science now. Its all because of you.
Hey what's up Christopher!? Thank you! 🙏
HI WALLY HOW YA GOIN .. I LOVE YOUR COOKING LEMON CHICKEN MY FAVOURITE .HAVING SAID THAT MUST SAY I LOVE EVERYTHING YOU COOK .LOVE HOW YOU EXPLAIN EVERYTHING , THANKS WALLY , DIANE AUSTRALIA . 😊😊😊👍👍👍
Hey Wally, can this dish be turned onto a beef and mix greens? If so what kinda sauce would you use or make with it? Can you try and do a video on something like that for your followers?
Thanks Wally
Jason
Sure can 😆 For example parboil some asparagus or broccoli and just chuck them in right before adding sauce. And sure, I'll add it to my to do list 😀 Thank you for watching Jason 👍
hey, man. i've been following your channel for awhile and this video really exemplifies how far you've come in terms of editing and organizing shots. huge improvement! not like your videos were terrible before, but it's really improved a lot.
i look forward to more content from you!
Thanks! I’m still trying to do better 🙏😆
Good stuff. You're a funny dude. New sub
Appreciate it!
Wally, Baxter's l'il silvery grey friends are stunning, with their leopard spots🐆. Over here in the UK. I use skirt steak. Very similar to flank, it has a beefier flavour and, if flash fried over intense heat, it's perfect for Philly Steak too....tender and as tasty as ribeye, a minute too long in the pan and you've got new soles for your shoes! A bit like squid and octopus, intense heat for seconds, or long low and slow. It's only a third of the price of ribeye or sirloin, too👍.
That dish looks mouthwatering, simple to cook and we'll be eating that tonight🤤😋
Luvvin' your content, mate. Thrive and Prosper✌️🙏
Hi Jon, hope you are doing well 🙏 Yes skirt steak will work as well 👍 I love Philly steak and cheese too 😆 I was going to add to this video if I had some good crusty bread I would use this for a sandwich. Thanks for watching and yes, please give this a try.
Ohhhhh yeahhhhh, Bánh mì...now we're talkin' 👍!
Sad to see you don't have a wok burner. How are you going to get the wok hei?
I was actually debating if I should get one. I didn’t cause most of my viewers have home kitchens and I want to set up my kitchen in a way it’s more relatable to them 👍
@@WallyCooksEverything why not both?
@@shindukess not counting it out at all bro 😃, I’ll get a stronger burner for fun when I get the chance.
@@WallyCooksEverything gotta make beef chow fun the first dish on camera in it.
Look at the kitties!
Could this be what’s called Mongolian Beef on some menus?
Yes in a way it is 😀. Except this is a stir fry. Mongolian beef is fried and I have less oyster sauce.
👍👍👍👍
What is msg?
Wally get more vids out please.
Working on it 🙏❤️
Hi I'm Feefee Delights. Beautiful, I use flank steaks too they are so tender,
🍽 So delicious, my mouth is watering.
🌿Nothing like onions and green onions. Love them
💃Feefee delights
💜👍💜👍👍👍