Ranch Pork Chops Crock Pot Slow Cooker Three 3 Ingredients
HTML-код
- Опубликовано: 28 янв 2016
- Ranch Pork Chops Crock Pot Slow Cooker Three 3 Ingredient
RECIPE BELOW SUBSCRIBE
/ cndlott1
3 or 4 pork chops
1 packet dry ranch dressing mix
1 can cream of chicken soup
(add 1 can of water to crock pot)
Cook on high for 4 hours or low for 6 hours
I added salt, pepper and garlic powder but these are optional.
Facebook : / cindy.a.lott
Instagram: / cndlott
Twitter: / cindylott1
I’m here a few years later, tried this recipe recently and I’m in love I would not stop recommending this to my friends. This is amazing
So happy you like it! Thanks so much for sharing!
You should combine all the wet ingredients in a mixing bowl
to get a smooth consistent mix, and then add the the combined
mixture to the chops in the crock pot..
You might also want to bread and sear the chops in a fry pan on
med high heat for about 2.5 to 3 minutes with about a half inch of
real butter to sear in all the juices before putting them into the
crockpot and then add the wet mixture to the chops and let
cook on low for about 6 - 8 hours....
Thanks...
Oh my goodness. Did this recipe today. They just came out. Ohhh so good, and so easy to make. Yum! Thank you.😊
Just from this short video it's easy to see that you have amazing charisma and screen presence . Thanks for the recipe.
To whoever is reading this Jesus loves you and he’s coming soon. All you need to do to be saved is believe that Jesus Christ died on the cross for your sins was buried and came back to life on the 3d day confess with your mouth Jesus is Lord and you’ll be saved. Today is the day of salvation tomorrow is not promised and you don’t want to miss the rapture it will be so bad like nothing ever seen before on earth. God bless!
Made this just now. Delicious!
Thank you so much for sharing your recipe. Delucious
This was really good my hubby liked it...thanks for sharing
Thank you Miss Cindy!
Adding water would ruin this. The natural juices from the pork chops and the condensation from the cooking process would dilute the mixture enough to use as a gravy/sauce to pour over rice or potatoes. That sauce is the best part
Mix that up before putting in.
Yuck.
She added water and it turned out fine.
Hummy, I added 1/4 cup of water.and It turned out so good. The gravy mixture is a little tangy, and is awesome.
Cindy trying your pork chops today yours looked very good
Thanks going to try this
Having this tomorrow..stay tuned!
Mmmm yummy!!😍
Thank you so much,!!
I like to add half a can of water so it’s not too thick. I also add chicken with my prork chops and serve over/ with veggie rice. Pretty darn good if you ask me. You can also use the juice as a broth to boil next dinners chicken for prep!
looks good but i would have brown them first
Yum!
How long would it be if you add potatoes to the mix? From the looks of the pork chops there the same thickness as what I have. They look tasty.
Your food look good
Trying your pork chops today, yours look very good
Great! Hope you like it!!
@@cindylott will let you know tks
I gotta do this differently
That is yummy!And i also want to know the music from 0:34 to 1:37. Thanks!
+Ansel XIong Thanks! The music is from the iMovie App. It's royalty free but does not show the name or artist.
You really don't need to put in the waster, I never do
yeah I use chicken broth instead of water but the only ranch I had was in the bottle I didn't use it I had cream of mushroom and chicken.
I am going to make this but I’m going cook some rice in with it
Good idea!!
No need to add water
😋😋😋
I just got a slow cooker and this looks good. I have never used a SC before so I have a couple questions. 1.) Are you supposed to grease the bottom? 2.) When I put the left-overs in the fridge, is it safe to heat up the gravy too? Thanks
+timma curry Hi! You do not need to grease the bottom and yes it is safe to heat up the gravy. If you look at my recipe playlist you'll find more easy slow cooker recipes. Happy cooking!
+Cindy Lott Thank you!
You can buy slow cooker liners to make easy clean up
Some people use a spray cooking oil to coat the pot. I just put a little olive oil in bottom of pot and use a small piece of paper towel to smear it all over the inside to help keep stuff from sticking.
But why would you use cream of chicken soup with pork chops? Maybe cream of mushroom would’ve been better. Idk just me though.
I want to agree with you. I think I will try it both ways.
I did this the other day. omitted the water for milk. It was way too salty so I had to toss out my chops. in the future I'd use a half pack of that seasoning and add milk. no need to season the chops w that mix added in.. imo
This looks absolutely fucking delicious!
I tried it but used cream of mushroom instead. Also I browned the chops. Great stuff if you don't have a lot of time to prepare.
Great idea! Thanks for sharing!
@@cindylott I'm making it again today. Just got it into the crock pot. Using mushroom gravy again and also threw in some sliced mushrooms. It's still easy. Thanks so much.
Can you make from frozen or do you have to thaw first?
@@addicted367 I don't know because I always thaw. Sorry
@@tommacegan19 I put them in partially frozen and they turned out fine.
Would you add mushrooms to this because I got mushrooms and want use them before they go bad
MR.WILLIE 95 Absolutely!
Cindy Lott ty Cindy btw great channel
Never seen round pork chops before,,, But recipe is Awesome tho
Betty Cooper they are breakfast pork chops
If you have ever bought one of the really long pork loins they come round like that. I usually get like around 20 of these round pork chops, a few small white meat pork loins and a little bit of diced pork cubes for pork fried rice. It’s cheap if you buy a big one and look up how to cut it up yourself.
Do I use cream of chicken soup or condensed cream of chicken soup
Cream of chicken soup.
Never seen chops like that
Could u use a mushroom 🍄cup
I did and it was great!
Cool
ok girl my wife cooks this but she takes the chops out and makes gravy with the rest you should try it you could make an old shoe taste good
Wondering if cream of mushroom soup would turn out good also the chicken cream soup caught me off guard
Joni Quinn Absolutely! Make it your own!
Looks to watery.. wat can can i do to thicken up the juices
Skip adding water. Or add less water.
You could add a little cornstarch or flour to thicken it up
Use a stick of butter instead of water
Can u do this with the bone in pork chops
Clarissa Babson Wilder Yes!! Sounds yummy!
Which is it? Cream of chicken or cream of mushroom? Description says differently.
Sorry about that! It's cream of chicken, but it wouldn't hurt to use cream of mushroom!
Could I add a gravy mix packet to this
Willie Parker Yes! That sounds good! Make sure you let us know how it turns out!
@@cindylott it turn out great
Willie Parker Great! Thanks for sharing!
I add corn to it
Can you put bone ones in
I don't see why not! The meat comes out so tender it will probably fall off the bone.
Thank you
No seasoning on the chops???????
It would be too salty. You get get enough seasoning with the Ranch mix.
Could you make this with boneless chicken breasts instead of pork?
Melody Anne absolutely!
It's better without the water.
So this is where the other lady got the recipe..
Seems like she should have done the liquid first then add the chops...
Yuck
I do something similar but without the can of soup or the ranch dressing packet. Too many chemicals and MSG. Make a white sauce add a couple of organic chicken bouillon cubes, throw in some cilantro/parsley, a bay leaf...tarragon would be good too. Any herb that works with chicken would work with pork as well. Cook, take out bay leaf, add some fresh chopped parsley/cilantro and there you have it. Add some cheese to the white sauce next time for something different. Make the same meal using chicken breast or pieces.
Google the definition of similar. Your recipe is the opposite of similar.
😂🤣🤣
Yuk
Wouldn’t it be smarter to mix that shit before putting them in?!
sounds white to me
Your not a very good cook are you
*you're
You're not very good at grammar, are you?
@@brandyfreeman4098 we're not talking about grammar
3:01 looks good to me 😋🍛
@@brandyfreeman4098 😂
looks good but i would have brown them first
looks good but i would have brown them first
Yes you DO brown the meat if you want to.
The whole point of using a slow cooker is to cut out most of the work of cooking. Browning isn't necessary, but do it if you feel you must and enjoy washing extra pans.
If you brown them its just for looks. They taste the same if you don't. One less pan to clean if you don't.