Some great tips here if the viewer knows enough to recognize them. Increase the fat content of the meat with gee. Handle with oiled hands. Bake at 500 degrees- very hot! and baste with still more oil for browning.
"Allspice" one word, it is a dried unripe berry, just like pepper, but with a more complex taste, like a collection of spices, hence the name. Your name suggests that you are English speaking, so ask for "Allspice" it is sold all over Europe, in the Nordic countries it is "Allehånde" in Germany (and elsewhere) "Piment" and earlier in time some countries called it "Jamaica pepper"
My wife makes this recipe but adds tomato paste and spreads it flat in a round pan. She calls it "Armenian Meatloaf". Her Mom made it all the time when she was a kid. Serve it with oven cooked sliced potatoes and a nice lemon/garlic/olive oil based salad
@@cookiestar2702 No cummin or ginger in allspice and tradtionally no garlic....if there is garlic, its in powder form - very different from garlic clove.
Thank you! Making tonight for dinner!! 👨🍳
You know how long i have been searching for this recipe, without oven and skewers. Thank you sooooooooooo much. GOD BLESS.
You are very welcome!!! Glad that I can help somehow 🙂
Finally a lovely recipe no skewers no bbq but baked in the oven thanks please make more lovely recipes
Thank you very much, just let me know what do you like to see. 🙂
YUMMY RECIPE #drcook stay connected #drcook
thanks for sharing:)) I tried it and turned out delicious!!!!
Very tasty! Mine turned out perfect and great flavour❤
Glad to hear that 👍🏻👍🏻👍🏻
This has me salivating!! I hope you post more soon, this was awesome
Thank you! Will do!
@@FiveStarRecipes no problem 💛
Wow your came out so beautiful. New friend and subscriber here. Thanks for sharing
You are very welcome!!
And happy to see you here 🤍
See you around tomorrow. 😊
❤❤💥
Nice
Thank you 🙂
Some great tips here if the viewer knows enough to recognize them. Increase the fat content of the meat with gee. Handle with oiled hands. Bake at 500 degrees- very hot! and baste with still more oil for browning.
What is in allspice?
What is allspice? is it garam masala?
Allspice is a kind of spice.👍🏻 You can use your favourite spices instead in this recipe along with stables salt, pepper, onion and parsley 👍🏻👍🏻
Good day mate what are all the ingredients thanks
Congrat's beautiful dish. Does any body know that kind of wrap recipe? and How os It called.?
That's roti... You get that in middle Eastern or Mediterranean malls restaurants
What do you mean with all spices? What spices are that? I live in Europe how and where can i buy all spices?
"Allspice" one word, it is a dried unripe berry, just like pepper, but with a more complex taste, like a collection of spices, hence the name. Your name suggests that you are English speaking, so ask for "Allspice" it is sold all over Europe, in the Nordic countries it is "Allehånde" in Germany (and elsewhere) "Piment" and earlier in time some countries called it "Jamaica pepper"
@@jesperdahl1486 thank U so.much for your answer. You rock 😘🌷🍀🍀🍀
My oven only goes up to 250 c is that ok?
That’s around 480 Fahrenheit, I think should be ok. I would let the oven heat up for sometime after reaching the 250 c though.
My wife makes this recipe but adds tomato paste and spreads it flat in a round pan. She calls it "Armenian Meatloaf". Her Mom made it all the time when she was a kid. Serve it with oven cooked sliced potatoes and a nice lemon/garlic/olive oil based salad
I Will try your recipe soon, sounds great 👍🏻
"CREATED" onion? Lol
Autocorrection contribution 😂
Why the gloves? Just wash your hands!
This is a strange Kofta recipe......no garlic, no cummin, no cinnamon, no ginger.......nah...not for me
All of those are in the " Allspice" :)
@@cookiestar2702 No cummin or ginger in allspice and tradtionally no garlic....if there is garlic, its in powder form - very different from garlic clove.