Sweet and Spicy Pickles - Easy Homemade Bread and Butter Pickles - Low Carb Keto Recipe
HTML-код
- Опубликовано: 19 фев 2020
- ▼ Please see the description below for ingredient amounts ▼
My homemade Sweet and Spicy Pickles. These pickles are so easy to make and don’t have all the carbs or dyes some store-bought pickles have. Plus, I think they make a great little crunchy snack.
#ketorecipes #lowcarbrecipes #papag #homemadepickles #pickles
📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE
🍴 A menu of my low carb recipes papag.cooking/Recipe-Index
❤️ Papa G’s Recipe Cookbook papag.cooking/Cookbook
🍳🔪 My Preferred Cookware papag.cooking/Preferred-Cookware
😂 Dad Jokes Merch (I love telling “Dad Jokes”) papag.cooking/Dad-Jokes
Ingredients:
2 16-ounce jars amzn.to/2SOgwo5
2 lbs. Persian cucumbers
1 onion, sliced
2 Fresno peppers, sliced
1/4 cup kosher salt amzn.to/37vC9iD
sugar substitute = 2 cups sugar amzn.to/2hReroU
3 cups white vinegar amzn.to/38wzFBP
1 1/2 Tbs mustard seeds amzn.to/2STqLrA
2 Tbs dill seeds amzn.to/2UQi57T
1 tsp ground turmeric amzn.to/3228RXx
2 tsp black peppercorns amzn.to/2SyMkid
2 Tbs minced garlic amzn.to/2D9gj8m
Makes 32 ounces
Per 1 oz. Serving (~8 chips):
4 calories / 0g fat / 0.5g net carbs / 0.25g protein
UNLESS SPECIFICALLY STATED OTHERWISE, ANY PRODUCT/INGREDIENT USED OR RECOMMENDED IN THIS VIDEO IS MY OWN PERSONAL PROPERTY OR OPINION.
All nutrition information provided is approximate. Please read and use your own labels for more precise information.
This channel receives compensation for purchases through affiliate links. 
Хобби
UPDATE!! - To add extra zing and spice, add 1 Tbs of red pepper flakes to the brine. I find boiling the peppers in the brine helps to spice things up!
Buy me a cup of coffee ☕ and help support my videos and recipes
www.buymeacoffee.com/PapaGRecipes
Be sure to 📌 SUBSCRIBE & click the “🔔” for more recipes papag.cooking/SUBSCRIBE and thanks for watching!
Today you have a new subscriber, I just found your channel and loving it, thank you for all your wonderful recipes, I will be trying many of them in the near future. May the Lord bless you and yours, have a wonderful week.
Thank you Nicole. Welcome!
So, i made a batch big enough to fill three jars. Came out incredible. I’m halfway through the first jar, Mom comes to visit, finishes off that jar and goes back home with the other two. Gotta make more, now. Thanks for the amazing recipe!!
I've been waiting to find a low carb recipe like this!
Thank you!!!🥒🌶💃🥰
Gee! You never cease to amaze me! I love BB pickles. Thank you.🥰
Great recipe! Very similar to the LC recipe I have used for years.Keep up the great work!
I loved these and so did my family!
My son loves BB pickles, I am going to have to make this recipe. Thank you for sharing the recipe and the clear and concise demonstration. Love your channel! Cheers
Thank you dear Papa G 🤗❤
Awesome! Thanks PaPa G!
I was literally looking up how to make pickles in the last 3-4 days!!
This popped up in my email...Papa G were you reading my mind...lol
I just wrote down some of spices I’ll need and I’m heading off to the grocery store. I can’t wait to try these out. I love sweet and spicy pickle chips. I’ve never had homemade ones so it should be a treat. Thank you for sharing your recipe.
Just found this. Looking forward to trying it.
Never thought about peppers in my bread and butter pickles. What a wonderful idea!
OH My I love this my hubby will love this he is no sugar and he loves the hot and spicy ones but they are not low carb so he splurges and eats them he will love these as will I Thank you for this recipe I am on my way to town to get ingredients!!
These pickles are AMAZING - thanks Papa G! I had almost all of the ingredients too. Didn't have another grocery trip planned so I used jalapeno instead (glad you mentioned that would work), had no onions so I went with some dried minced onion, and instead of mustard seeds I used POWDERED mustard, LOL! I couldn't believe even with all those subs this came out SO great. Even better after sitting in the fridge overnight. Thanks again!
Finally getting my BBP's made today, I can't wait to try them I had to use jalapeno peppers, Kroger or Walmart didn't have Fresno peppers I also sliced in a bell pepper.
I thank you so much for your recipes, I am saving to buy your cookbook :)
Ahh!! Homemade pickles are the best pickles!! Thanks so much for sharing!!
Made these today, 6-4-22. Delicious. Going to make relish out of some and try with tuna, egg salad, etc. Thanks for the recipe. Darlington, South Carolina
These was absolutely delicious
Working on a batch now! Adding a few extra veggies like radishes, some small lemon cucumbers and small bush cucumbers and banana peppers drom my garden. I can't wait!!!!
YESSSS!!! Thank You so much, Papa. I’ve searched high and low for pickles without sugar and all the other crap to no avail. I WILL be trying this however. Thank You, Papa. Much love to you from England.xxx
Thanks Laura!!
Those look great! Love the sweet-heat!
Your channel is AMAZING!!
Thank you Sylvia!
Thanks pops❤
Just in time for spring camping foods.
Growing up, we used to make B&B pickles from our garden cukes. Anyone remember snake/tongue pickles??😝 Haha. Great to know I can make them still, but in a low carb fashion.
🔥 This is my Hot Pick for the day.
Papa G, it's like you read my keto thoughts. I just threw out a jar of store bread and butter pickles because it had 8gm of carbs per serving. They were a spicy maple flavored and it bummed me out because they were delicious and I absolutely love bread and butter pickles. Then bada-bing, I pull up YT and you've posted this. The force is strong with you my friend. You could sell those!
Thank you Ev!
And they still stay crunchy after pouring over the hot brine? Oh that's perfect!
Is this a safe recipe to can them? If so I would love canning these to put on my self.
do you need to add sugar substitute? Or is that just for flavor?
Can pink salt be used???
Wow...I see some pickles on my hamburger steak......Oh yeah..!
They look DELICIOUS!!!
How to download recipe
can u use sugar?
This is going to make my wife happy 😁 Thanks Papa G 👍
Can you skip the sugar all together?
I made this pickles and they are to die for. thank you Papa G's. Can I pickpe yellow beans with the same recipe? and if yes, do I need to boil the beans first?
Thanks Claire. I don't know about the beans...sorry about that.
Awesome. Now do a sweet pickle relish!
Important tip: Don’t let your vegetables and the hot brine sit in a plastic (Tupperware) bowl to cool. Turmeric will stain the plastic! I found out the hard way! 🤪 A glass bowl is the way to go! And by the way...these pickles taste great!!
can I use Lakanto (Erythritol /monk fruit) as sweetner?
I hate stevia. Absolutely hate it.
thank you
Nice your Low Carb spicy pckles.. good making...Big like
I love BBP but not spicy. Would omitting the peppers be ok? Ty
Yes
Yummy
ok dumb question being put in jars do they have to be boiled and sanitized, before putting the pickles in ?
@@alyb8058 ok thank you
These are not like pickles that are "canned". That process requires bigger pots and more time. Canned pickles can sit on the shelf for years. These are done simple and easy and should last 5 months if stored in the refrigerator (if they can last that long...lol).
@@PapaGCooking awesome i just didnt realize you could do it like this unless fermented type process great and quick way ;];];] thank you papa g
Why u used sugar
Dear heavens, you should narrate EVERYTHING.
😋
It'd be nice to make pickles and eat meat.🤝👍
It has sugar, no way this is even keto friendly...
Hi Blinki. It's a Stevia/Erythritol blend. A sugar substitute.