How to make Smothered Turkey necks with brown gravy, green peas and potato salad
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- Опубликовано: 29 сен 2024
- New Orleans native Charlie Andrews Demonstrates on how to make Smothered Turkey necks with brown gravy, green peas and potato salad. This meal can serve up to 4 people and it is really good! We start by cleaning, cutting, seasoning and searing the turkey necks. Then we add that into a slow cooker with water along with onion, celery, bell pepper and garlic with has been sauteed. We let that slow cook for 4 to 5 hours or until the turkey necks are tender. To make the gravy we make a roux. Why? Because the turkey necks are literally fat free! Then we start on the green peas. We add green peas, Onion, butter and sugar into a medium sized pot, and we let that simmer for a few minutes. Then we start on the potato salad. We peel and boil the potatoes. Then we mash the potatoes and grate the eggs. We add Onion, celery, relish mayonnaise, mustard and a hint of creole seasoning. To finish we make the gravy, and we cook the turkey necks in the gravy for a few minutes. We serve the turkey necks and gravy over rice. Then we add green peas and potato salad. Hope you all will be willing to give this delicious southern meal a try!
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Sweet baby Jesus people that don't know soul food have missed out on life
I know right. Thanks lol
I just made this & this was the most DELICIOUS turkey wing I ever tasted. I never knew if u make a small roux it browns quicker sooo true.
Awesome. Happy to hear that the Turkey necks was a success. Thanks for leaving feedback!
Mmm looks good. I've never had turkey necks but this definitely makes me want to try them.
Thank you for the compliments! Great! Hope you try the recipe soon!
I'm gonna need some more gravy Charlie, and some bunny bread and butter😋! Looks great
Alright! That sounds like a good idea! Bunny bread I like them but I like natures own better sorry lol Thanks!
Trying this today.
Awesome! Let me know how it turns out~
Omgoodness!!! The turkey neck are the bomb.com,thanks Chef C! Note to self: do not post anymore recipes on facebook. People are calling for plates. Huh????
Dang that looks good!
Yes thst does! Thanks!
Charlie, that look so soo good. The potato salad is slamming. You make me wanna slap my momma!
I appreciate the compliments Arlene! Thanks!
how do you make your mostacholi
Hey there! I've never made mostacholi! Sorry!
You are the best chef on RUclips! I can't wait to try this! I appreciate your thorough instructions.
Wow that is a huge compliment! Thanks so much it feels good knowing that! :)
Charlie, when you bang on that table, you make it official. If you break the table, we'll raise the money to get you another, lol!
I'm soooo hungry, now!
I need to get to New Orleans!!! My daughter is coming down. I wish you had a restaraunt because I'd tell her to make sure she gets a good meal from you!
I know right! I doubt if my tables breaks lol It's a strong table BUT at least i know if something happens you are gonna rally to get me another one LOL Now how cool is that! Ohhh okay cool. You're daughter is going to love new orleans! It's a good place to visit! Thanks so much for commenting!
Oh, yeah! That's how it's done in New Orleans! Thanks Charlie.
Thank you very much! I can make it several ways but I decided to try something different with the slow cooker. I was going to bake it but I didn't feel like using my oven lol
Man I bet that rice is fantastic after soaking up the gravy and juices from the necks.
Ohhh yeah it was! Very good!
Always remember to say grace over your food to give God honnor. That looks awesome sweetie.charlie you are the truth♥️♥️♥️
Yes absolutely! :)
Amen 🙏🏾
I like the fact that he's wearing gloves...and his voice is so calming and soothing...added bonus...he really can cook ❤️
Thank you so much for the compliments I really appreciate it! :D
Charlie Andrews you're more than welcome ❤️
that potato salad recipe is bomb .. people don't know u gotta suck on them Turkey necks to get all the mean and juice just like a craw fish .. love your videos again man keep it up you should make some bengeis haha
Thanks a lot! Yes i know right. I didn't wanna get sloppy though lol A lot of people been asking me about beingets. I've never made those before! Possible for a future release.
fredwill13 Nah. The only cooking spot is my place lol I don't cook or bake for a restaurant. I'm just an at home cook/baker that's all. Hopefully soon if I have a supper Ill definitely let you know.
Hello Krystal! I am from the 7th! I wouldn't be able to do this channel if I had lived anywhere else! No way LOL
Okayyy and you're welcome!
I noticed with his cooking technique, his food is bursting with so much flavor and goodness until you don't realize there's very little salt 🤗😊😋
I appreciate the compliments. Thanks!
Old school goodness!!! Yum! Thank you for sharing with us!
No problem and Thanks for commenting! :)
I've never even thought about turkey necks but you make things look easy and good so, I gotta try this. Wonder'n if the roux will change the taste of the necks? Never had 'mashed' potato salad but, again, try'n something different is always good! I ran out of my short grain rice so I HAD to cook a bag of jasmine---it was on point!! Everything I've tried of yours turned out excellent--- and I'm sure this will also 👍. Thankx for sharing. The few who don't like smthg probably have BURNT tastebuds 😹😹
Hello Jackie! The roux will not change the taste of the turkey necks! Not sure what the crossing out of the words was by accident. You're welcome!
Charlie Andrews ~ phone is retarded ! I didn't cross out that sentence- would have underscored it if I could! Your recipes are the bomb - they don't turn out exactly the same for me cuz I'm not really a cook but with you and you tube I try best I can. Didn't have the necks so I followed your recipe but used pork bonez😋 in the slow cooker; woke up to amazing smells from the kitchen! Just NOW finished making your tater salad wuz 'smashing' 😹. As KC& the Sunshine band sings 🎵keep'um coming, don't stop🎵😋😋
Pretty good( applause ) could you make a rouge without all that oil? I don't use oil to make mine but you're good my girl like when you do you're signature pounding of the table
You can try. A roux is made with some type of fat. I am happy to hear that your girl enjoys the taste testing part of my videos. Thanks!
@@CharlieTheCookAndrews she copy you
I have never seen anyone fix potato salad this way but I like this method
That is good to hear. Thanks!
yummy
Thanks!
CHAAAAAAAARLIEEEE! OMG!! I've been wanting this recipe for the longest!!😍😍😍😍
I know right! Now there you have it LOL Thanks!
thx! love love love you ,an that food, oh an that good ass table too you got,mine would have been cracked...lol
Thanks so much for the compliments! Appreciate it! ha ha ha ha ha I know right LOL
Everything looks delicious but your voice is very ASMR-like. I was getting sleepy listening to the video.
Great video!
Thanks a lot for the compliments! I found myself going to sleep as well watching my own videos lol
I made all of this for my family yesterday for dinner and there were no leftovers. You here me?😂 NONE. This was lip snacking good. I should have beat my own table. 🤣 Thanks Chef Charlie‼🙌🏾😋
Happy to hear that the Smothered turkey necks was successful and that everyone enjoyed it. I know right. lol ha ha ha You're welcome, not a problem. Thanks for leaving feedback!
Now Charlie you better stop it ??? You are amazing in the kitchen on that stove .This is a comforting meal !!! Those turkey knecks looooooooking so damn GOOOOOOD!!!
Thank you again ! 😊👏👏👏👍👍👍❤
I appreciate the compliments. You're welcome, not a problem.
i not going. to say much but i love that meal charlie
It's okay Ms gail!!!! Thank you!!!!! 🙂
Been wanting to cook smothered turkey necks and I said "I wonder if Charlie has a recipe...🤔" and sure enough! Absolutely enjoy watching you and now my cousin is HOOKED on you too and has binged watched you one Sunday and read me my rights for getting her obsessed lol.
Wow that is awesome Chalsea. Happy to hear that you were able to find this recipe video. I also appreciate you for letting others know about my channel. Thank you!
Shalom Charlie, My family is from Louisiana, and about 3/4 of us now live in California. My cousin Pat was supposed to tell me how to cook my Chicken Necks, well I called her and she is not at home. So...what did I do, I looked you up on line and did not see smothered chicken necks so I followed your turkey recipe instead and tweaked it a little. Well I tell you....it came out really delishhhhhhhh. Thank you and Blessings to you and yours!
Hey there! Wow that is good to hear! Happy that you found this recipe video and that the Turkey necks were a success. Thanks for leaving feedback! :)
Although it's been 6 years your dinner looks just like mine White Castle Louisiana a few miles or should I say about 84 miles from New Orleans love this it look like I can take a fork and eat it off the cellphone screen 😋 sooo good Chef Charlie
I appreciate the compliments. I know right. Thanks!
I can't find turkey necks at my local grocery...I have used the meatier parts of turkey wings in this type of recipe...and they rock! I've been making Smashed Potato Salad for years, so love your recipe...
You do rock, Charlie...
aww shucks! Ohh okay cool. yes and I thought i was the only one who loves smashed potato salad. That's how my grandmother did it and my aunt too! :) It runs in the family. LOL Thanks so much!
You can make potato salad with leftover mashed potatoes, too....just add your seasonings..
Judith Loue You're right! Makes sense!
@@CharlieTheCookAndrews Is that a Nawlins' thing I've never heard of smashed potato salad before your meal looks delicious
I quit watching Charlie over a year ago because he kept doing his childish pounding on the table. I see now he is still doing it so by by for another year.
I'm sorry to hear that.
Here I go coming back to your recipes. However, i cannot find fresh turkey necks in my area. Can I use presmoked TN with your recipe? Btw, I hope you all th beautiful people are keeping safe and dry during Hurricane Barry. New Orleans means a lot to so many across the world.
Thanks a lot! You can use the presmoked Turkey necks. Thanks for the well wishes. I believe we will be okay!
I have never had turkey necks..I think I'll get some next time I go shopping. Thanks Charlie..
You're welcome, not a problem. Let me know how it turns out. Thanks!
Charlie you've did it again.i haven't hade a turkey neck for a long time with gravy, they really don't sell them in st Paul MN look so good wish I hade a plate. good job another winner.
I appreciate the compliments Carol. Thanks!
I know those Turkey necks were good. Well seasoned and cooked with love. Thanks for sharing.
You're welcome. I appreciate the compliments. Thanks!
How do you NOT weigh 300 lbs! If you lived with me, (and you can move in anytime you want!) I would happily die of morbid obesity.
There's a number of factors that play a part in me not gaining weight! I try not to over eat but if I do over eat I won't eat anything else on top of that!
Can I have a plate 🍽 lol , but it really good so tasty , your food always looks good ... thanking for sharing your gift with us.. bless your heart and please stay safe
I know right. lol I appreciate the compliments. Thank you!
Just discovered this video right now. Earlier today, made some smothered turkey necks and potatoes. Some good eating.
Awesome! That is good to hear! :)
I usually flour my necks and thats the way l dont have to make rou but each is own
That's understandable. I appreciate you for sharing your methods. Thanks for sharing!
7th ward approved,got me on my chef shit and I ain't even a cook,,,thx 4 the step by steps
You're welcome, not a problem. I appreciate the compliments. Thanks, my fellow New Orleans native!!
We are making this today in Havana FL. 😊 Thanks for this recipe.
I appreciate the compliments. You're welcome, not a problem!
Smug gets honey glazed turkey neck bones with Cambodian breast milk.
Okayyy. lol
Charlie you not only a great chef 👏 but you can make a beautiful plate 😉 😋 yum me babee 😋
Thanks so much!
Charlie don't let the flavor get you where you break that table.
I know I gotta watch myself lol ha ha ha ha Thanks! :)
S. Jones lol you beat me to it I just told him he's gonna break the table! lol
LOL
He was into it, get into, people! LOL
I know right. lol
This is old school cooking. My grandmother used to make this in Sunday’s.
Thanks Colby! That's good to hear!
I searched prior videos, but could not find it. I'd like to know the brand of cookware used.
Better homes and gardens
Immediately hit subscribe when I saw the thumbnail! When you hit the table wish I could have subscribed twice lol
I appreciate you for doing that! Thanks so much for subscribing! 😀
winner winner Charlie dinner NICE one I got some turkey necks boiling right now.
I appreciate the compliments Dan! That's good to hear.
one of my favorite meals.
That is good to hear. Thanks so much!
You did it again Charlie
Thank you!
I appreciate you charlie
Thanks a lot!
My favorite Chef!❤
That is good to hear De'Leon! Thank you! :D
Great presentation ❤
Thank you!
I thought this was the Varnell Hill show! 🤣 He looks and sounds like Tommy Davidson.
I appreciate the compliments. Thanks!
You have such a nice voice
I appreciate the compliment. Thanks!
You need a drive thru chain on the interstate. Your grin with the Charlie hat is the logo. Good luck!
I know right. That sounds like a good idea! :)
Charlie - can we get an instant post version or this ?
Insta pot? I've never used that before. I may work on a recipe for it in the near future. Thanks for the request.
Bruh look just like my momma would make Louisiana in da building 👏
Thanks a lot! That's good to hear!
Sir Gravy Master! Thank you for showing me how to make brown gravy without gravy master in the bottle! Don't get me wrong, everyone love my gravy, but I never actually pulled it off without that brown liquid in a bottle. A great great great tutorial! And I never thought of making a meal of chicken necks, and especially with my best friend in the kitchen, my crock pot. Now I've got a new meal idea from you. Thank you Sir Charley!
You're welcome! Glad to hear that I was able to help you make a good brown gravy without using the brown liquid in a bottle. Thanks so much for the compliments and for leaving feedback!
Hey Charlie…I don’t have a slow cooker…Is there another way to cook these?
Hey there! Stove top. You'll have to cook them until they are tender.
Hi Charlie,do you have a recipe and video for fried turkey necks.
Hey there! Not sure if fried Turkey necks are possible. Lol
I love the way you show this recipe you are nice to follow really like you thank you
I appreciate the compliments Darlene! You're welcome, not a problem!
Ha Charles you got it going on my brother just like Mama Told Me
I appreciate the compliments. Thanks Joseph!
Hi Charlie the smothered turkey necks looks delicious, do you have a video for fried turkey necks, thanks for your wonderful videos and delicious food,👍💯❤️🙏
Will work on a video in the near future. You're welcome, not a problem!
Thank you
Charlie could you do a segment on boiling turkey necks?
Will work on that soon. Thanks for the request!
I like your show up to the time you start beating on the table
I know right. Thanks for sharing!
Hi Charlie, New Subscriber here🙋🏾♀️I been watching your channel for some time now . I enjoy watching you cook and that 1000 vault smile 😁👍🏾❗
Have you ever considered cooking a stir fried dish done creole New Orleans style ❓ Just thought I'd ask.
Keep up the good work and please don't leave us here at RUclips for the big times. Just in case you do, please don't forget the little people 😁❤️🤗
Sending you Alabama love ❤️🐘👩🏾🌾❗
ROLL TIDE 🐘❤️🐘
I appreciate the compliments and you for subscribing. Happy to hear that you enjoy my channel. I have a Shrimp fried rice recipe which is similar. Will work on something in the near future!! I sure will keep up the good work! Thanks!
@@CharlieTheCookAndrews thanks for responding 😊. I will definitely comb through the videos list in search for it.
Have a blessed day 🐘❤️🙋🏾♀️❗
@@kiwi9921 You're welcome! That's good to hear! 🙂
I don’t know how to make soul food but I think I’m going to try this! My man been pestering me about wanting neck bone 😭🤣
Awesome. Let me know how it turns out. Thank you!
He broke it down step by step sis. I am not a chef and the only thing that I would change is stuff for my personal taste buds. (One egg, leave a few chunks in the potato & sprinkle a little cinnamon in those peas (TRUST ME)
YOU GOT THIS
Thank you so much for this I'm going to try this for my man.❤️
You're welcome! Let me know how it turns out. I'm sure he will enjoy it. Thanks Mike!
This just popped up!!! 2016 was a different world...it now 2022!!!!!!
Yes, you are right about that!!
I'm watching in 2024, I will be cooking this today.
What can I use in place of the 2nd seasoning you said?
Use more Tony Chachere's creole seasoning.
YES!!!!!!! I never made turkey necks before!!! This is soooooo good!!!! I'm telling ya'll to try Charlie's recipes! They are all so good! THANK YOU!!
Thanks so much! 🙂 Yes it was really good! You're welcome!
nice comfort food..
I know right! Thanks! :)
Let me tell you!!!! This was SOOOO GOOD!!! I made with smoked Turkey necks… I wish I could upload my pic
That's awesome. I'm happy to hear that the smothered turkey necks were successful. Thanks for leaving feedback!
Ok where did you get those pretty pearly white teeth and are they real?
Thanks for the compliments. Yes my teeth are real. 😁
You have a great way of breaking down the recipes so that it's easier for us. Thanks again for the video. You have a fan for life.
Maddifineart LLC Yes i try to explain each recipe the best way I can! It's a lot of hard work making things easier for the viewer. Thank you soo much!
Yesss I've been waiting for this recipe 🙌🏼 thank you Chef
he go hard frfr
Amber Castillo You're welcome! I actually haven't done one of these in a few years!
Thanks! ☺
Charlie are you Married cause I would.🥰😘
Wow! lol ha ha
Very good chef and he explains everything very well,thanks
I appreciate the compliments. You're welcome, not a problem!! :)
This is way my grandmother cooked for a hearty meal. Loved it! Thanks.
Happy to hear that you enjoyed the video. You're welcome!
I have never seen that rice cooking technique before.
I know right!
U a trained chef Charlie? Just asking..
Hello Jason! I just cook and bake from home. I'm an at home cook/baker!
simply delish it was a hit with my family..
Good! Glad it turned out good! Thanks For leaving feedback!
Charlie I will always watch your videos because your food looks great ,but I won't make any comments.
It's okay Ms Audrey! Nothing wrong with leaving comments as long as they are in regards to the cooking channel! :)
Not for nothing…that looks like he done watched grandma make it time and time again. I can taste that ish through the screen and I’ve never seen some of the techniques he used but I somehow know why this is a down home meal!! Great work. And that roux was out of this world, that’s how I know that gravy was everything.
I appreciate the compliments. Thank you!!
@@CharlieTheCookAndrews you’re welcome. Your dish was the best one I’ve seen on cooking turkey necks.
That is good to hear. Thanks, again!
Charlie That looks delish as usual !! You’ve been creating great recipes for a while now- I’m surprised that someone should be sponsoring your channel !! Keep inspiring 👍
Yes, I've been here 9 years now. I sure will keep inspiring. Thanks so much!!
Shit food that good make me do the chris brown dance.
I know right! Thanks Joseph!
Thanks Charlie! I grew up eating turkey necks, rice and gravy with green peas. I'm from Baton Rouge. My mother will cook them, but used brown gravy packs. All the cut up seasoning was the same. Now I will try my hands at your recipe 😁
You're Welcome Nisey! That is good to hear! Let me know how it turns out. Thanks! 😀
Hi Charlie you are a good cook and very smart
Thanks, Terrie!
I love your voice and the food looks amazing.
I appreciate the compliments Val. Thanks!
I like your videos,u cook your food way to long
I appreciate the compliments Gladys! Thanks!
Great idea for dinner this evening ❤thanks
You're welcome, not a problem! :)
The best part of this video is watching chief Charlie enjoy his food and bang on the table
I know right! Everyone loves the Charlie's taste test! :)
Charlie Andrews exactly
I just found your channel! I love it. My lineage is from southern Louisiana. I was just in New Orleans man I missed living there. Keep the videos coming.
Glad that you are enjoying my channel! Ohhh okay cool! New Orleans is a wonderful place to visit! Yes i'll keep trying to release video's as long as I'm able to! Thanks so much for commenting!
I am making this meal today. w/out the peas and potato salad. I will have yams instead. the turkey necks are in the crockpot now. I will let you know how it turns out.
Great! Hope everything turns out good! I'll be looking forward to hearing the results from you!
Charlie Andrews ..The meal came out GREAT!! I have made turkey necks b4, but I have never seared them. it made a difference!! Thanks. I will try your Jambalaya Recipe next...
Awesome! That's good! Glad that the turkey necks turned out good! Thanks for leaving feedback and let me know the results of the jambalaya when you're done!
is there a New Orleans Ox tail recipe Chef!?👀
As of right now i don't have a recipe of oxtail stew! Near future maybe so!
That looks great Charlie and I haven't even viewed the video yet.😄 Congrats on your 1 millionth subbies.
Thanks Wonda! Appreciate it! That's fine! :)
It came out perfect! Plus you gave me a new way to crack a boiled egg!
Happy to hear that the Smothered Turkey necks were a success. Thanks for leaving feedback!
all you are missing are you delicious looking dinner rolls. That looks good, Charlie!
I know right but i just ate them a few days ago lol. Thanks so much!