Cook-trekking Ep.32 Charcoal Cod Cook

Charcoal Cod Cook on the Fire Box Grill at Schuchan Bay, Dunure along the Ayrshire Coastal Path.
“The Vargo Fire Box Grill features a hinged grate and panel system for easy setup, fold-flat packing, and fire preparation. It is the easiest way to contain your fire to a manageable size for cooking and boiling water. When open the outer measures 16 x 16cm and the whole thing folds down flat.” A handy piece of kit that takes about 100 grams of charcoal per cook.