You are just too adorable! I hope you don't mind me saying that but you really are. I'm a Grandma myself and I've never seen anyone make yeast rolls this way so, it's never too late to learn something new! Guess what? I am making these for Thanksgiving and can't wait till my family tastes them. I love your videos and will continue watching! Keep on with that happy voice and enthusiasm!!! I've been cooking all day and I was a bit grumpy and tired and then I saw some of your videos, especially this one, and I feel great! HAPPY THANKSGIVING!!!!
your family is soooo blessed to have you there & to cook for them. They will remember it with special happy thoughts when thinking about there holiday blessings. Both my grandma's were great cooks, i miss them every day & i realize with folks compliments their cooking rubbed off on me. their both passed on now. You sound like a grandma too. Happy Holidays.
I already know these rolls are the truth because Monique's mac and cheese recipe is how I got my husband. Making these for thanksgiving. Thank you so much for sharing your recipes, family and culture with us.
I made these yesterday. I made 15 and 30 mn later, they were gone. Soooo good, so fluffy and sinfully delicious. Your recipes are the only ones i recreate without so much as a glance at other people’s reviews. You’re amazing thank you. Much love from Tunisia 🇹🇳
Don’t know HOW you got away with only 3-½ cups of flour! It took me over SIX! And the baking time was closer to 20 minutes. I will say, though, that the results are incredible! Makes me wanna stuff a pillow with ‘em, they’re so soft. I’m sure to make these again!
Long time subbie here! I have good memory of your older yeast rolls recipe. I made them years ago for my grandfather for the holidays. He LOVED them. I was soooo proud. He’s passed on but this video brought that memory back! Thank you so much for sharing ❤️❤️❤️
I made these for Thanksgiving and wanted to let you know that they were so easy, super delicious, and everyone LOVED them! Seriously, all 12 of my family members who ate with us kept telling me again and again how good they were and exclaiming that I had to make them every dinner get together from now on! My new go-to dinner roll recipe. Thank you for sharing!
I made a vegan version of these and there Good...OMG I was afraid they weren't going to turn out right but my family love them. Thank u, I substitute milk for Cashew milk, the egg for egg replacer, I used unbleached flour & vegan no soy butter and made my own buttermilk with Cashew milk and ACV but u can use lemon juice.
This is the ONLY channel where i can watch a recipe and trust it, with other Recipes i have to watch 3 different tutorials for 1 result. The Diva never disappoints 🥰
Mrs.Diva listen I tried this irresistible recipe this morning. My My My….absolutely Perfection from my Oven to your ears. The very B E S T recipe I’ve ever tried.
I have made your rolls twice already since viewing your channel. Love Love Love them. Never made homemade rolls before in my life till now the smell of them lingers on and on. Thank you! Please thank your Grand ma Barb!
These are part of our Thanksgiving tradition now going on year three. They are absolutely scrumptious. So glad I found this video a couple of years ago. Thanks for sharing your gifts!
I made these yesterday and you are right- the Dough is so forgiving. I have tried making different yeast rolls and they always turned out hard or like biscuits 😂 These were pillowy soft and delicious! The family loved them. Thank you for this recipe.
Mo you’re the 🐐, queen! I’ve made these rolls relentlessly since two months ago & they’re a hit every time. My family told me these are as good as the recipe my grandma & aunt used to make, as they were the only two who knew the recipe, thanks for allowing me to bring my fam those memories back! Sidenote* This is a sticky dough, but that’s a good thing! Careful adding that extra flour, one of my baking experts says not being careful w/ that extra flour can make the rolls dry, so sometimes sticky is good, that means moisture, and they’ll rise easier! Also, make sure you’re using the correct yeast! Active dry & Rapid Rise are not the same, and will produce different results! For this recipe, make sure you use active dry yeast!
Oh My Gosh..these rolls blew my mind and was an absolute hit with my family, Thank You.With lockdown have tried 2 other dinner rolls both failed, this one os THE BOMB it came super Fluffy, soft buttery n slight sweet taste...Defs making another batch
Cousin! I’m sure this is the recipe after watching only 2 or 3 videos that made me order your book!!! I received it today and now I’m sitting on my couch with tears in my eyes as if this is was anything other than a cook book lol I absolutely love it! I can’t wait to cook up these recipes. Thank you for sharing, everything. I feel like we grew up together. This is so much more than a cook book! God always had his hands on you. Amazing!
These rolls came out really good. Just like you said, the recipe is so forgiving. Even though I thought I had over kneaded it, I didn’t and they came out so light and fluffy. I didn’t baste the rolls with melted butter and they still came out great. I also used half ghee and half shortening. Thanks for sharing!
Chileeeeeee its 12:57 a.m & yup im up making these joints & when I tell youuuuuuu I woke up the whole house to taste it & its a HITTTTTTT !!!!! Thanks to you now ima baker & a bread maker 😂
Oh my goodness! Wow! I made these tonight and these are the best rolls I have ever made or eaten. Thank you so much for sharing your recipe, it truly is the best.
I made this today Monique and OMG these are so incredibly soft fluffy and luxurious!!!! Thank you so much for your incredible recipes, yours and grandma Barb's too. I love your pumpkin cake recipe too, so moist n tender..prefect for the holidays.
Girl… You just made me a diva with this recipe. I just made them for the first time ever in my life, practicing for Thanksgiving. They are going to be a Hit. I don’t need to search for any more recipes, that is for sure! And a special thanks to your grandma. Good job
Hi there.. I Have been circling Tube for yeast rolls recipe that is somewhat familiar to my grandmothers. Lo and behold you young diva I think has done the trick. You even fold the way my grandma used to. I will be definitely using this recipe for my rolls next time. I can cook but never was much of a baker. I think I will try your recipes for several items that I do not bake. Thanks Honey!!
Tried the recipe today but had to substitute 1/4 cup of butter and1/4 cup of oil for the butterflavored shortening. They came out amazing, the best bread I've ever baked. Thanks for the recipe, I'll be using it for the holidays.👍
The way you explain these recipes makes me feel like a little kid learning how to cook in the kitchen from my mom and grandma. Thanks for the warm homey feelings ❤️ God bless you and your family 🥰
I think that you are my new best friend!!! I am 50 something and have been looking for this recipe for years! My poor husband has had to eat my heavy/dense yeast rolls because I could not find the right recipe! Thank you!!
Yes ma’am lady !!!! Hey !! Your grandmother Barb must be THE BEST cook ever lived !!!! I SWEAR by her oven barbecue chicken recipe !!! Everyone that has it TRIP over it 💯!!!!!! When I find recipes I love I always like to add something different so I can call it my own. I’m not saying what I add to Grandma Barb’s recipe but it’s very complimentary I promise ! I really love your blog, and true Divas are hard to find. Anyone can call themselves such, but YOU miss lady walk the walk !!!! I LOVE EVERYTHING you do on here, and you’re a true inspiration !!! Thank you 🙏 And I think I have that SAME glass baking dish... mines is from the 50’s
I decided I didn't want all the extra butter so I made these without any of the butter slathering steps and they were perfect and delicious. I figured since I'm going to butter my rolls when I eat them, I didn't need all the other. This is going to be my go-to recipe now!
This recipe brought back elementary school memories. They taste just like the rolls i used to get at lunch and my mom would tell me to bring her home one. Everyone please try to find buttermilk (2 of my stores didn't have any) and don't make the homemade version. If you do make the homemade buttermilk version with milk and vinegar DO NOT add it to the pan. I learned the hard way that you'll start making cheese. Lol. Stressful Thanksgiving morning. So add the fake buttermilk once you add the egg to the batter. And please remember to cook them at 400 degrees. I had sweet potato casserole in oven @ 350 degrees before i put the rolls in and was wondering why the rolls weren't ready after 14 minutes. I cooked them an extra 10 minutes and noticed they were still slightly undercooked. That's when i re- read the recipe instructions and realized my mistake on the heating instructions. Anyway, I said a prayer and hoped they'd continue cooking in the pan as I had an hour to drive for Thanksgiving dinner. They were perfect.
Some advanced comfort food techniques used in the recipe! Haven't seen since my grandmother was alive. Very well done. Thought my kinfolk we're the only ones who use brown sugar and honey for the yeast to feed on. Night and day flavor profile from using white sugar.
@@divascancook unfortunately, not only do my six pack abs control me... they conspire with the mirror, a very large mirror I might add 🤝🏽 to keep me in check mate all week. But I cover the mirror on the weekends. BOOM💥 Thanks for a great getaway.
I will be making these on Christmas eve since that's the day that me and my family will be celebrating. On Christmas day we will be with the bigger part of our family and I might just take some to our Mother's house for the big gathering. Thanks so much I'm a new baker
My cousin Fred used to make these almost every weekend. Needless to say who was there for grabs. The scent permeated all through our neighborhood. Thank you for putting this recipe up. I will be making them soon. 🥰🥰
These are the best yeast rolls ever. I made some for Thanksgiving and they were a hit. Making more already. Also, made the sweet potato pie, pumpkin pie and pumpkin cheesecake. My family is obsessed. Thank you for sharing🤗🤗🤗
I just loved your video and I cant wait to try them. You have a fantastic speaking voice. You are clear to understand, your fun and engaging. You video kept my interest from beginning to end. It is so hard to find video channel where I don't find the speaker annoying.
OMG!!! where have you been all my life, There was a lady I used to order the same roll from I never knew the recipe and those look just like hers and they had a honey butter taste I don't know but I will be trying this recipe thank you so much doll.
PUUULLLLEEASSSEEE publish a cookbook!!! I’ve been patiently waiting. I make the Grandma Barb rolls every year for thanksgiving and Christmas but I will do this one for thanksgiving next month. Can’t wait! 🤣
I made some rolls tonight with dinner when you bite into them they are so delicious. I not going to lie I ate like 3 rolls. I had to walk away because you can't just eat one.
Yes! I will definitely be making these...these look like the rolls one of the mothers of the church used to make back home...so delicious, I can tell by looking at them. Thank you!
You are just too adorable! I hope you don't mind me saying that but you really are. I'm a Grandma myself and I've never seen anyone make yeast rolls this way so, it's never too late to learn something new! Guess what? I am making these for Thanksgiving and can't wait till my family tastes them. I love your videos and will continue watching! Keep on with that happy voice and enthusiasm!!! I've been cooking all day and I was a bit grumpy and tired and then I saw some of your videos, especially this one, and I feel great! HAPPY THANKSGIVING!!!!
your family is soooo blessed to have you there & to cook for them. They will remember it with special happy thoughts when thinking about there holiday blessings. Both my grandma's were great cooks, i miss them every day & i realize with folks compliments their cooking rubbed off on me. their both passed on now. You sound like a grandma too. Happy Holidays.
Awwe such a sweet comment
As a *Bread Addict* ... who'd been managing her addiction.... watching this video made me fall off 'da wagon!
Bwahahaha real talk
D. Hall oooo I swear! 💯
My husband passes the bread basket to me when we go out to dinner. No questions asked. LOL!
So true! I was banned from using the oven but those rolls look so soft!
I already know these rolls are the truth because Monique's mac and cheese recipe is how I got my husband. Making these for thanksgiving. Thank you so much for sharing your recipes, family and culture with us.
I'm making these now, when she got to "pilot light"😮 Do stoves still have PILOT lights 🤭...
Yep, I'm going to be fat forever...well fed though!!!
PREACH!!! :)
Me too
sharri m
sharri I'm on your team & happy to be!!!
Sharri....me too!! 😊
I made these yesterday. I made 15 and 30 mn later, they were gone. Soooo good, so fluffy and sinfully delicious. Your recipes are the only ones i recreate without so much as a glance at other people’s reviews. You’re amazing thank you. Much love from Tunisia 🇹🇳
Making them tomorrow! Forget thanksgiving!
My thoughts exactly!
They are so good u will make more and freeze them for the next meal. lol
😂😂😂😂😂
Right lol
Caught myself biting my bottom lip, giving these rolls "the eye". Had to snap out of it! Food shouldn't look this good! Lol love it.
Factz😂😁
Oh so true. These are awesome! All my previous attempts were failures.
Don’t know HOW you got away with only 3-½ cups of flour! It took me over SIX! And the baking time was closer to 20 minutes. I will say, though, that the results are incredible! Makes me wanna stuff a pillow with ‘em, they’re so soft. I’m sure to make these again!
Long time subbie here! I have good memory of your older yeast rolls recipe. I made them years ago for my grandfather for the holidays. He LOVED them. I was soooo proud. He’s passed on but this video brought that memory back! Thank you so much for sharing ❤️❤️❤️
Awwwww what a sweet memory! May he rest in love!
Big Tyme Shout out to your Pops, all mine have moved on ❤❤❤
I made these for Thanksgiving and wanted to let you know that they were so easy, super delicious, and everyone LOVED them! Seriously, all 12 of my family members who ate with us kept telling me again and again how good they were and exclaiming that I had to make them every dinner get together from now on! My new go-to dinner roll recipe. Thank you for sharing!
Girl.... You're my kind of cook.
You don't drag it out and get right to the recipe.
I can't wait to try these.
Thank you so much for sharing.
I made a vegan version of these and there Good...OMG I was afraid they weren't going to turn out right but my family love them. Thank u, I substitute milk for Cashew milk, the egg for egg replacer, I used unbleached flour & vegan no soy butter and made my own buttermilk with Cashew milk and ACV but u can use lemon juice.
Nappily Rooted thank you!!!
Thank you...I was just 🤔 let me veganize these!
This is the ONLY channel where i can watch a recipe and trust it, with other Recipes i have to watch 3 different tutorials for 1 result. The Diva never disappoints 🥰
This is the type of yeast rolls I was looking for God bless you
Mrs.Diva listen I tried this irresistible recipe this morning. My My My….absolutely Perfection from my Oven to your ears. The very B E S T recipe I’ve ever tried.
I have made your rolls twice already since viewing your channel. Love Love Love them. Never made homemade rolls before in my life till now the smell of them lingers on and on. Thank you! Please thank your Grand ma Barb!
I made this recipe and it so easy and they turned out wonderful! Thank you so much for sharing!!!!
I made these today. They came out great. The dough is very forgiving, lol.
You are such an amazing cook. Your family is so lucky. I cannot live without your easy, peasy out of this world recipes.
These are part of our Thanksgiving tradition now going on year three. They are absolutely scrumptious. So glad I found this video a couple of years ago. Thanks for sharing your gifts!
I made these yesterday and you are right- the Dough is so forgiving. I have tried making different yeast rolls and they always turned out hard or like biscuits 😂
These were pillowy soft and delicious! The family loved them. Thank you for this recipe.
Every recipe you make is perfect!!
Bread is my weakness. I’ve been looking for a good yeast roll recipe!! I’ll be trying this
OMG I made these and they are soooooo delicious! Thank you so much for sharing 🥰😘💕🥰🔥🔥🔥
These look WONDERFUL. I really could eat the WHOLE pan by MYSELF. lol
Me too
Mo you’re the 🐐, queen! I’ve made these rolls relentlessly since two months ago & they’re a hit every time. My family told me these are as good as the recipe my grandma & aunt used to make, as they were the only two who knew the recipe, thanks for allowing me to bring my fam those memories back!
Sidenote* This is a sticky dough, but that’s a good thing! Careful adding that extra flour, one of my baking experts says not being careful w/ that extra flour can make the rolls dry, so sometimes sticky is good, that means moisture, and they’ll rise easier!
Also, make sure you’re using the correct yeast! Active dry & Rapid Rise are not the same, and will produce different results! For this recipe, make sure you use active dry yeast!
Good tips. Thanks man 👍🏾😊
Thank you so much, I made this recipe and they was so delicious, but it wasn’t as soft as hers was, I’m remaking them, and I’ll use your tip.
This made me miss my Auntie. Every year she would make these for the family reunion and always made an extra pan for me cause I love them so much.
S/o to your grandma for passing these down!!
Best baking/cooking show on you tube 😍
I am glad to see that you are not afraid to get your fingers/hands in the food!
Glad I found this vlog today 12.10.2021 I will definitely make this for Christmas dinner. Praise the Lord👌🤗
Oh My Gosh..these rolls blew my mind and was an absolute hit with my family, Thank You.With lockdown have tried 2 other dinner rolls both failed, this one os THE BOMB it came super Fluffy, soft buttery n slight sweet taste...Defs making another batch
Best cooking voice on RUclips.
Cousin! I’m sure this is the recipe after watching only 2 or 3 videos that made me order your book!!! I received it today and now I’m sitting on my couch with tears in my eyes as if this is was anything other than a cook book lol
I absolutely love it! I can’t wait to cook up these recipes. Thank you for sharing, everything. I feel like we grew up together. This is so much more than a cook book! God always had his hands on you. Amazing!
These rolls came out really good. Just like you said, the recipe is so forgiving. Even though I thought I had over kneaded it, I didn’t and they came out so light and fluffy. I didn’t baste the rolls with melted butter and they still came out great. I also used half ghee and half shortening. Thanks for sharing!
Chileeeeeee its 12:57 a.m & yup im up making these joints & when I tell youuuuuuu I woke up the whole house to taste it & its a HITTTTTTT !!!!! Thanks to you now ima baker & a bread maker 😂
😋😋😋 absolutely fabulous!
Made them and they came out perfect!!!!
RUclips best yeast roll recipe hand down
Devine pure roll perfection.
Just made these!!! They are AWESOME!! Light, fluffy and delicious! EVERYONE is raving about how delicious the rolls are. Thank you for sharing.
Oh my goodness! Wow! I made these tonight and these are the best rolls I have ever made or eaten. Thank you so much for sharing your recipe, it truly is the best.
When I made this the dough it smelled like butter popcorn amazing! As I baked the rolls my house smelled amazing. The taste delicious.
WATCHING YOU PUT THAT FAMILY LOVE TOUCH ON IT TELLS ME THESE ROLLS ARE GOING TO BE GOOD , thank you so much for sharing
this is the best roll recipe ever!! Thank you Ms.Diva I will be making them from now on
I love the way you speak! I can hear kindness and passion in your voice 💕
Awww thanks love! So sweet!
I made this today Monique and OMG these are so incredibly soft fluffy and luxurious!!!! Thank you so much for your incredible recipes, yours and grandma Barb's too. I love your pumpkin cake recipe too, so moist n tender..prefect for the holidays.
Girl… You just made me a diva with this recipe. I just made them for the first time ever in my life, practicing for Thanksgiving. They are going to be a Hit. I don’t need to search for any more recipes, that is for sure! And a special thanks to your grandma. Good job
Hi there.. I Have been circling Tube for yeast rolls recipe that is somewhat familiar to my grandmothers. Lo and behold you young diva I think has done the trick. You even fold the way my grandma used to. I will be definitely using this recipe for my rolls next time. I can cook but never was much of a baker. I think I will try your recipes for several items that I do not bake. Thanks Honey!!
I made them today. They were perfect!!!!!! There was none left.
Tried the recipe today but had to substitute 1/4 cup of butter and1/4 cup of oil for the butterflavored shortening. They came out amazing, the best bread I've ever baked. Thanks for the recipe, I'll be using it for the holidays.👍
Made these this morning with our grandson. They are mouth watering delicious!
You make it sound so easy I love the way you relay recipes and your generosity and sharing thank you
They look like the ones my mother use to make and they were delicious. I never could get them right but I am going to try to make them.
Day 3 my rolls are almost gone but they are still soft and fluffy!!
Just great!!! Love this recipe!
I have not made these yet, But you can be assured I will! They look amazing! Also I adore you! Your so precious and I could listen to you all day!!!!!
I certainly plan on trying these. And personally, I think that a large part of a family recipe's charm is that each person makes it their own.
Can confirm this recipe was amazing. My family loved them.
The way you explain these recipes makes me feel like a little kid learning how to cook in the kitchen from my mom and grandma. Thanks for the warm homey feelings ❤️ God bless you and your family 🥰
Cinnamon shortening is absolutely amazing.
Day 2 these rolls are still soft and fluffy! I will be making them again for the holidays!! Thanks again
These rolls look so delicious.
I think that you are my new best friend!!! I am 50 something and have been looking for this recipe for years! My poor husband has had to eat my heavy/dense yeast rolls because I could not find the right recipe! Thank you!!
Yes ma’am lady !!!! Hey !! Your grandmother Barb must be THE BEST cook ever lived !!!! I SWEAR by her oven barbecue chicken recipe !!! Everyone that has it TRIP over it 💯!!!!!! When I find recipes I love I always like to add something different so I can call it my own. I’m not saying what I add to Grandma Barb’s recipe but it’s very complimentary I promise ! I really love your blog, and true Divas are hard to find. Anyone can call themselves such, but YOU miss lady walk the walk !!!! I LOVE EVERYTHING you do on here, and you’re a true inspiration !!! Thank you 🙏 And I think I have that SAME glass baking dish... mines is from the 50’s
I 😍 dinner rolls at golden corral grill and buffet
I decided I didn't want all the extra butter so I made these without any of the butter slathering steps and they were perfect and delicious. I figured since I'm going to butter my rolls when I eat them, I didn't need all the other. This is going to be my go-to recipe now!
Dont be scared of that butter! 🤣 They look delicious!!!
Thanks love!!
@@divascancook is it ok if I add 1/2 cup of honey and 1/2 cup of light brown sugar instead of 1/4 cup? To make them sweeter?
This recipe brought back elementary school memories. They taste just like the rolls i used to get at lunch and my mom would tell me to bring her home one. Everyone please try to find buttermilk (2 of my stores didn't have any) and don't make the homemade version. If you do make the homemade buttermilk version with milk and vinegar DO NOT add it to the pan. I learned the hard way that you'll start making cheese. Lol. Stressful Thanksgiving morning. So add the fake buttermilk once you add the egg to the batter. And please remember to cook them at 400 degrees. I had sweet potato casserole in oven @ 350 degrees before i put the rolls in and was wondering why the rolls weren't ready after 14 minutes. I cooked them an extra 10 minutes and noticed they were still slightly undercooked. That's when i re- read the recipe instructions and realized my mistake on the heating instructions. Anyway, I said a prayer and hoped they'd continue cooking in the pan as I had an hour to drive for Thanksgiving dinner. They were perfect.
I love her recipes and personality. MERRY CHRISTMAS. Making the Yeast Rolls now.
Some advanced comfort food techniques used in the recipe! Haven't seen since my grandmother was alive. Very well done. Thought my kinfolk we're the only ones who use brown sugar and honey for the yeast to feed on. Night and day flavor profile from using white sugar.
My six pack abs, said _"bruh, don't even think about it."_
😂😂 tell them to bow down they don’t own you! (I’m just hating cause my abs are nonexistent) Stay focused!
😂😂😂😂 okayyyyyy
@@divascancook 😂😂😂😂😂 I know righttttttt
*Come to the Dark side, we have Rolls*
@@divascancook unfortunately, not only do my six pack abs control me... they conspire with the mirror, a very large mirror I might add 🤝🏽 to keep me in check mate all week. But I cover the mirror on the weekends. BOOM💥 Thanks for a great getaway.
I made these for the holidays and they were awesome! Very soft and yummy!
I will be making these on Christmas eve since that's the day that me and my family will be celebrating. On Christmas day we will be with the bigger part of our family and I might just take some to our Mother's house for the big gathering. Thanks so much I'm a new baker
Sis I’m not sure how much longer I can keep watching you I’m never going to get to that diet lol dang these rolls were delicious thanks grandma barb😋
I think I may try to make these this holiday season
This brought me back to my childhood and grandma making rolls as we played.
My cousin Fred used to make these almost every weekend. Needless to say who was there for grabs. The scent permeated all through our neighborhood. Thank you for putting this recipe up. I will be making them soon. 🥰🥰
came out perfect!
I made these rolls today and they are all you said they would be, even after I forgot the egg!
Thank you for this amazing recipe
These are the best yeast rolls ever. I made some for Thanksgiving and they were a hit. Making more already. Also, made the sweet potato pie, pumpkin pie and pumpkin cheesecake. My family is obsessed. Thank you for sharing🤗🤗🤗
I just loved your video and I cant wait to try them. You have a fantastic speaking voice. You are clear to understand, your fun and engaging. You video kept my interest from beginning to end. It is so hard to find video channel where I don't find the speaker annoying.
My first time making bread! These came out so good! I added cinnamon and sugar to half the batch. Will definitely be making these again 🤤
Those looks so good and buttery
Diva, GIRL I have tried several of your recipes & I love them. I am a grandma cook too. Keep cooking girl. Love you!!!
It looks so soft and perfect. Thanks for sharing your recipe with us.
*I can smell them from here!! Look fabulous!! Yeah,...I'll put butter & apple butter on those. Mmmmmmmm.*
Great recipe Miss Diva, I'm going to try it. I enjoyed listening to you! You are so fun!
I made these rolls today. The absolute best!! Thank you to grandma Barb
I tried this recipe today for Thanksgiving! When I tell you ! It is soooooo good ! I will never need another roll recipe ! Thank you so much ❤️
OMG!!! where have you been all my life, There was a lady I used to order the same roll from I never knew the recipe and those look just like hers and they had a honey butter taste I don't know but I will be trying this recipe thank you so much doll.
I made these for Thanksgivings Sooooo DELISH.TFS
Oh my goodness, how sweet it is!!! Thank you so much for sharing and showing your talent and delicious food!!
I’m just wondering how you made sliders afterwards with leftover rolls.... WHO HAS LEFTOVER ROLLS? Girl I love bread, there’s never rolls left 😂
I think it's left over turkey lol.. I'm sure she has to make a new batch of rolls 😂 no way there's rolls left
Lol I think she made them again to go with the turkey!!! Lol but right they look so good
PUUULLLLEEASSSEEE publish a cookbook!!! I’ve been patiently waiting. I make the Grandma Barb rolls every year for thanksgiving and Christmas but I will do this one for thanksgiving next month. Can’t wait! 🤣
Thank you for sharing! My rolls are delicious & pretty!!! God bless you & your family!
I made some rolls tonight with dinner when you bite into them they are so delicious. I not going to lie I ate like 3 rolls. I had to walk away because you can't just eat one.
I love your videos! Can’t stop watching! So relaxing and therapeutic. 😌
Yes! I will definitely be making these...these look like the rolls one of the mothers of the church used to make back home...so delicious, I can tell by looking at them. Thank you!
These take my fear of yeast failure away! Thank you so much!
OMG!!! Your rolls look amazing!!! Thank you for sharing your recipe!!!