How to make "Buta Kimuchi Itame" (豚キムチ炒め) Pork and Kimchi Stir Fry

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Buta Kimchi Itame is a flavorful stir-fry dish inspired by Korean cuisine. Made with crispy pork belly and succulent onions fried with mild cabbage kimchi and garlic chives, this dish packs a punch and goes perfectly with rice!
INGREDIENTS:
- 200 g pork belly - thinly sliced
- 1 pinch salt and pepper
- 1 tbsp cake flour
- 1 tbsp sesame oil
- 1 clove garlic - finely diced
- 1 tsp fresh ginger - finely diced
- 50 g yellow onion - sliced
- 1 tsp oyster sauce
- 200 g cabbage kimchi
- 1 tsp sugar
- 1 tsp tsuyu sauce
- 30 g garlic chive
- 2 tsp toasted sesame seeds - optional, to garnish
- 1 tbsp finely chopped green onion - optional, to garnish
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[@monogramadikt5971]

yum. im coming off a 14 day fast tomorrow, will definitely be making this mid week yeah ;)

[@SudachiRecipes]

Thank you! :)

[@popadoru9037]

どうもありがとうございます

[@Supsup516]

thank u for ur hard work! will try!

[@SudachiRecipes]

It's my pleasure! I love to cook :) Hope you like the recipe!