Pumpkin Chocolate Chip Muffin Recipe

Original Link: lovelylittleki...
What You'll Need:
- 1 3/4 cups all purpose flour
- 1 cup sugar
- 1/2 cup dark brown sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 2 tsp cinnamon
- 1/4 tsp ground cloves (i used ground ginger)
- 1/4 tsp nutmeg
- 2 eggs
- 1 15 oz can pure pumpkin puree
- 1/2 cup coconut oil, melted (I used light olive oil)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
What You'll Do:
1. Preheat the oven to 375 degrees and line a muffin tin
2. In a large mixing bowl, combine flour, sugars, baking soda, salt, and spices. Set aside.
3. In a medium bowl, whisk together the eggs, pumpkin puree, oil, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
5. Evenly distribute the batter into each muffin cup
6. Bake your muffins for 20-22 minutes (mine took about 28 minutes), or until a toothpick inserted into the center of a muffin comes out clean.
7. Enjoy! After a couple of days, be sure to store any leftovers in the fridge. The muffins are super moist, and they will start to mold very quickly

[@Bake_That]

These look DELICIOUS! I love pumpkin baked goods! ❤

[@recipeswithrae]

Thank you! They are just so good 😋

[@modestdiaries]

they look so good! 🍂

[@recipeswithrae]

So yummy 😮‍💨 😊