4 Quick and Easy 15 Minute Air Fryer Recipes
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- Опубликовано: 9 июл 2024
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⭕ RECIPES:
Beef Ramen Stir Fry:
INGREDIENTS
1 lb Ground beef Extra lean
3 tbsp Cream peanut butter
3 tbsp Hoisin sauce
½ tbsp Sriracha sauce or to taste
1 tbsp Soy sauce
⅛ tsp Ground ginger
1 tsp Minced garlic
3 packages Ramen noodles discard the seasoning packages
Salt and pepper to taste
INSTRUCTIONS
Cook the ramen according to package directions.
Add the ground beef to the air fryer basket. If you have a removable tray, take out the tray (see notes). Air fry at 380F/193C for 4-5 min, stir halfway to break up the meat to let it cook evenly.
Add sauce ingredients to meat. Stir to combine it together
Set the air fryer for 380 °F/193C for 3-6 minutes, or until meat is cooked through and fragrant to liking. Stir the meat halfway through cooking to continue to break it up.
Add in about 3-4 tbsp of ramen water to the meat. Air fry for an additional 1-2 minutes.
Remove and enjoy with ramen noodles.
ROASTED CHICKEN BITES & VEGGIES
1 pound chicken breasts, skinless and boneless
1 tablespoon olive oil
1 teaspoon salt
1 teaspoon Italian seasoning
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon fresh ground pepper
1/8 teaspoon cayenne pepper
2 tablespoons unsalted butter, diced
VEGGIES
Asparagus
Grape tomatoes
1 tablespoon olive oil
1 tsp garlic cloves, minced
1/2 teaspoon salt and pepper
1 teaspoon Italian seasoning
Buffalo chicken wraps:
1-1.5 lbs boneless skinless chicken breasts
1/3 cup hot sauce + 2 tablespoons melted butter
1 cup shredded lettuce
1/4 cup ranch or blue cheese dressing
4 medium flour tortillas
Optional fillings: tomato, onion, shredded cheese
Instructions
Pound down the chicken with a meat mallet until it is even in size.
Cube the chicken into bite size pieces.
Place the chicken in a small bowl.
Add half of the buffalo sauce to the bowl. Stir to combine with the chicken.
Place in basket & add more of the buffalo sauce (leave a little of the sauce to add for when it is done cooking).
Air fry the chicken at 380F for 6-8 minutes, flipping halfway through cooking and adding more time as needed. The total cook time will depend on the size of your chicken cubes.
Remove from the air fryer basket and drizzle and stir in the remaining buffalo sauce.
When you are ready to make the wraps, lay down the tortillas, add the chicken, add ranch, lettuce and any additional toppings. Fold in the sides of the tortilla and roll the wrap burrito-style.
Enjoy warm or cold! (If enjoying warm, place back in the air fryer and air fry at 350F for 2-3 minutes).
MINI SWEET PEPPERS NACHO BITES
INGREDIENTS
Sweet mini bell peppers
1 can refried beans
Cheese
Toppings - avocado, tomato, jalapeno, etc
INSTRUCTIONS
Wash the peppers and cut them in half lengthwise. Remove the seeds. Pat the peppers dry with a paper towel.
Fill the peppers with the refried beeans, about 1-2 spoonfuls, although this depends on the size of each pepper
Place in the air fryer basket
Air fry for 4 minutes a 380 °F/193C,
Add cheese
Air fry for 4 more min
Top with fave toppings
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⏱️TIMESTAMPS⏱️
0:00 4 Quick and Easy 15 Minute Air Fryer Recipes
0:18 Buffalo Chicken Wraps
2:46 Beef Ramen Stir Fry
6:19 Roasted Chicken Bites and Veggies
11:26 Mini Pepper Nacho Bites
#airfryer #airfryerrecipes #empoweredcooks
Follow Cathy Yoder, Founder of Empowered Cooks and RUclipss "Air Fryer Queen" at / empoweredcooks 
Хобби
I like the genuine reactions from your kids. Nothing feels fake or scripted. I can easily see my kids (when they were younger) reacting exactly the same. Especially when they are being goofy!
Whenever I'm coating chicken with spices, etc. I put in zip lock bag, spray in oil, mix, then put in spices and knead bag to cover all the chicken. No bowl to clean.
But instead of easily cleaning a bowl, you're filling landfills with plastic that takes 20 - 500 years to decompose 🙄
It's always fun to hear Haley taking over! Great job. I like to put what I call 'enchilada guts' in the peppers, but as this is easier, I think I'll have a go at the refried beans or black beans without the meat! Thanks y'all!
Love your quick and easy meals.
Hey kiddo! Here in Southern California, hoisin sauce is practically used as much as catsup, mustard and soy sauce so I always make sure I have it in refrigerator/or pantry…but what really caught my attention was the recipe for the stuffed mini sweet peppers! I also always have them in my refrigerator to slice up for salad, etc…Need to rewatch you making them so I don’t miss anything…love watching your new ideas every Saturday!!!😘
Ha ha! I guess I need more hoisen in my life! Hope you enjoy the mini peppers! ❤️
@@empoweredcooks what were the brand used in your stuffed peppers
Kathy, this recipes looks soooooooo delicious that I'm commenting before I even watch the video!!!!!! (Sorry, I have been craving spaghetti for weeks!!!!!!! AND, I'm hungry right now!!!!!!!!)
Hope you enjoy!
I love your 6 year old. She certainly doesn’t hold back on whether she likes mom’s cooking.
Hoisin sauce is so worth looking for. It is getting much easier to find. Asian sections of your grocery store, high end grocery stores or an Asian market or grocery store should have it. Looks so good. I will be cooking that tonight...minus the Sriracha. I will grab my portion first then I will add it for my hubby.
I love hoisin sauce,its one of my favourite Chinese sauces, especially with shredded duck pancakes,another great video Kathy
I have I have heard a voice and sauce. In fact I use it almost every other day and thank you for the recipe and this video you’re super.
Hope you enjoy!
I so will be these,after all the up coming holiday foods.
Love how easy and delicious All yr recipes are!
Glad you like them!
You really do make the best recipes 🤩 how was your day today ☺️
Thank you! ❤️
The peppers with the beans look amazing.
They were tasty!
I like you let your kids be sincere...😊
Happy family. NIce.
Love your stuff!! Just wondering, how can we print out these recipes you have listed here?
That "Asian spaghetti" looks really good. I don't care for that much Siracha though, probably 1 teaspoon would work for me.
I love asparagus, so anything with asparagus would be great for me.
For the stuffed mini peppers, I'd prefer stuffing jalapeno peppers, and use a teaspoon of taco seasoning in the refried beans.
You'll love the noodles! Just omit sriracha - it'll still be great!
Hi Cathy!!! I was looking for your video earlier. It just came on my phone now...Your recipes for today all look really delicious. I will have to try these. My kids will enjoy all these also. YUMS!!!...Great Video!!!...🦋
Hi Diane! Glad you found it!! Thanks for your comment!
Was out of country so just catching up. Another great video. Hoisen is very versatile. I like making Asian themed meatloaf, burgers or meatballs by using it in the meat mixture or on top as the glaze.
Great idea!
Love seeing ur delicious tasty food ❤
Thank you 😋
I use hoisin sauce with most of my Asian and Chinese dishes. It’s really good in fried rice.
Ha ha! Had to smile at your youngest's initial reaction to that last recipe.
😁
That ramen dish would be good topped with sliced green onions
Great idea!
love Hoisin sauce😊
My son uses Hoison sauce all the time so it is in my fridge
It's new for me! I have a lot to learn!
I never throw out the seasoning packets, I use them when I make homemade soup. Waste not, want not.😋
I chop and save the asparagus bottoms for the soup. It imparts vitamins to the broth.
As always, another great tip!
Bought your air fryer cook book. Wondering if all the recipes are with the crisper plate in or out.
Green asparagus is used unpeeled. Break off the lower part of the stem where it will automatically break on its own. They are fantastic 😋
Everything looks great as always! Can you tell me where you got your light blue sweater, please? It’s so pretty!!
Aw thanks! I got it here on Amazon! amzn.to/3Q36VZv
xoxoxo inspiring
I know what Hoisin is, and I have used it many times before. For the Beef Ramen Stir Fry, if you don't have the Dual Blaze, can this be made in a Cosori 5.8 quart, or would the sauce drip down through the grate? Would this need to be made in an oven safe bowl instead?
Sauce would drip, maybe use parchment with holes to let a little grease drip thru but not much sauce.
Love your channel - appreciate that it is a family business - just being honest - I appreciate kid's ratings - I am not sure I need to see them eating. It sometimes turns me off to wanting to make the recipe.
Hello Kathy I’m having problems buying avocado oil in England to cook your lovely dishes in could you suggest an alternative please ?
Also I’ve tried to download your cheat sheets but I’m probably doing something wrong not good with computers 😂
Your wonderful
Thank you!
Use it all time with mirin
Even this Canadian has used hoisin sauce many times and I love it. My only problem with that recipe is the peanut butter because of my allergy. I’m not sure what else would give it that creamy nutty flavour. I seem to be able to eat cashews. So maybe I can try grinding some up.
Ah yes, that is a bummer. Logan has a peanut allergy, so he didn't get to enjoy this one :( - have you tried sunflower butter?
You could also try tahini (ground sesame seeds).
I want to buy either the Cosori Dual Blaze or the Philips XXL Smart HD9867. Which one should I choose and why?
100% the Dual Blaze. You don't have to rotate food is the first reason. The 2nd reason is that I am not a huge fan of the Philips air fryers because they REALLY smoke a lot. Philips was the first one that I owned. Cooking bacon in it sets off the fire alarm. :(
@@empoweredcooks is Cosori Dual Blaze better than the Ninja Dual Basket?
@@manuneagoe7990YES for sure!!! 100%
Is the buffalo chicken wrap recipe in the cookbook?
Not yet!
I love your videos! I have a couple of questions. Are you LDS? Why you use instant pot air fryer, I thought you were loyal to Coroi Air fryers?
I have a variety of air fryers and try to show them here and there. ☺ And yes, I belong to the Church of Jesus Christ of Latter-day Saints. ☺
I’m a mom of 2 to 3 year old twins. They’re still so little so their vocab limited. I will say your kids definitely teach me the new lingo like bussin (sp?)😂 I feel hip and old watching your kids speak 😂
Ha ha! That's hilarious. I will let them know that they are helping in more ways than one!
I appreciate how you use your air fryer - but I have to ask why you use only the 'first grill' so many times? I always use the 'second' grill since that is what fries the food really.
Hmmm, I don't understand what you mean.
It tastes good but it tastes gross. The honesty of children 😂
😂 😂 Gotta love em!
Where you get that drainer for your pan? I need one of those!
Oh it's so great! Here you go! amzn.to/3ZBiL0c
I keep hoisin sauce and my refrigerator at all times.
I clearly need to branch out more!
Quick question , my air fryer only goes to 200 degrees , how do you vary the times to get the same result?
Sounds like yours is in fahrenheit. So just convert the farenheit to celcius (google is pretty useful or that) and you can stick with the same times!
Oh , I’m not sure , I’m in Australia , I thought we were Celsius here already on pretty much everything
Naaa girll...
I got shelves in my pantry dividen in cutural culinary.(Yes, that may mean i have 2-3 bottles in the pantry to ensure each shelve has all i need.
It's convenient.
I've always wondered why you don't like to pre-heat? Why is that a negative for you? You wouldn't put something in a normal oven without pre-heating and expect it to cook within the expected time. Why's it any different with an air fryer? Are all of your recipe times for starting with a cold air fryer? Just genuinely curious. I really enjoy your videos, just wondered.
I tested it here and it doesn't make enough of a difference for me to remember to do it!
ruclips.net/video/HQTDyxtZRP8/видео.html
How much minced beef please?
I think it's one pound of ground beef...
@@patpeters6331 so about 450kg
@@fannyadams69 I had to Google the conversion. That sounds about right. 😋
Hi Cathy,
I've had an Airfryer since last week. I love watching all your videos, with all your tips.
1 question for now.
Isn't it true that you now taste 1 flavor of all those herbs and that the rest is a texture. So that everything now has 1 flavor of all those many herbs, and that you no longer taste the product(s)?
I personally use 0.0 herbs or any additives as flavor enhancers. 'Otherwise all those herbs would have been there', I think. And yes, natural it is also delicious and more 'natural' in terms of the real natural taste.
Tomorrow I will enjoy watching another series of your beautiful videos. Thanks.
Greetings from Pierre
from the Netherlands
I love how your youngest daughter doesn't like peppers or hot stuff. Please tell I don't like it either!
😂 😂 😂 Will do!
Thanks!@@empoweredcooks
Peanut butter with ground beef? Child please!
please dont eat raw tortillas 😟
Noboy plz😢✌️
Full of salt and sugar!
Kathy, Your recipes are great and I really like your videos. Please ask your kids to close their mouths when they are eating. It is so gross I may have to stop watching.