the pencil sharpener one, once the vegetable gets about 3/4 of the way down you can't use it any more without cutting yourself (a fork gets a little more out of it but not by much) but they have a newer version where you kind of stab it onto a small spiked plate and crank forward like a meat grinder. its a lot bigger and takes up more space but it uses the whole vegetable and is easier to use.
Youu are the first person I've seen do a 'many years later review of things I've bought' video, it's interesting as here's so much rubbish we buy and never use again, for my friend it's sandwich toasters.
with all these products that make your life easier, your life must be AMAZING! you probably never spill soda, there's probably miraculous light that just turns on when you need it to, your glasses never fall off your head, you can probably make ANYTHING in the kitchen.... i am SOOOO envious.
My Orgreenic Pan is still as slick as snot. 8yrs old. You cannot use anything but a wash cloth or a plastic scrubber on that surface. I regularly sew together 6-7 (replacing as necessary) layers of used dryer sheets and use that homemade scrubby-thingy to scrub my nonstick pots and pans, Corning Ware and Pyrex glass bakeware, baking sheets, plates and glasses and I never have a problem with them. They're all very old and get A LOT of use. The scrubbers do an excellent job of removing burnt-on grease and oil, and with minimal effort - the key strategy is to use a couple of drops of dish soap on a near dry or wrung out scrubby-thingy applying it to the mess, wash something else and come back to it. When I have worked as a keeper in other people's homes I have successfully removed their old bond on Greece from many years in the same way, only when it's years old, you must first run hot water over the pan and then apply the dish soap, let it set a few minutes BUT get to scrubbing on it before the pan gets cooled off!
Looking at those LEDs on the side socket, you got the one with a surge suppressor. Most of us don't know how often those things save small appliances. Side socket type probably don't stop a huge surge, but hey, might help. The secret of the green skillet or copper is how you care for it. No Pam, No dish washers, No excessive stove top heat. You failed to point out that it isn't scratched up in 7 years like the old Teflon types. Or is it scratched? Keep up the good work, I subscribed today.
I always find the vitamins/medical cabinets in american households so weird and scary. It makes me wonder why, unless you have a health issue and are prescribed those things, anyone would ever need that much stuff at their home.
Catch caddy's have become so "accepted" that there's generic knock off's of them at Walmart and the like. I know in my car that trying to get underneath the drivers seat that can only tilt directions is a nightmare and anything that goes down the side without the caddy is just *gone* unless I get in the backseat and crawl around underneath it hoping for the best.
True, I have also seen no-name versions as well. If I recall, Catch Caddy was itself a knockoff of another product that didn't have the advertising budget that these As Seen on TV marketers have.
Love our side sockets! I need to buy a few more. Great for behind beds when your outlets are there so you can back your bed to the wall and not lose your pillow when using your gadgets in bed.
I'm currently on a low carb diet and the the zoodlemaker you had is a life saver! Probably the best thing I have. Only downside for me was trying to get some zucchini out of the blade while cleaning. Very hard to reach
The stone wave works because it's not new. That exact design has been around since nearly the middle ages. There is an 18th century historical cooking show on RUclips that uses one with the same design and they sell it on sites geared for early American reenactment. It's just a ceramic sauce pot.
I have the foam fill ins for the car seats, then I saw the catch caddy. If I didn’t have the foam, but the catch caddy looks great...extra storage and less lost items. I can’t even begin to say how many things I’ve lost under my car seat and had to look for several times before finding them! I had a pair of magnetic sunglasses which attached to my reading specs. But they were slim and attached to the seat gliding rails in a very secluded spot. I was sick over losing them, as they were expensive. But, one night on my evening commute home, I reached down between the seat and door and retrieved them! I was at a stop light and they were on my mind. I was actually on my way to the optician’s office to buy another pair, when I found them! So, having something to keep items from falling between you counsels and car seats, is very helpful! Catch caddy looks like a winner! Love FR reviews! Side sockets are pretty good. We use them in the kitchen for multiple appliances. The plugs don’t stick out so far and the cords run sideways making your countertop a bit more organized. Just got the tiered spice rack, which isn’t perfect, but way better than having a shelf full of slices you can’t even see. Plus the tiered shelves are expandable. We also have a larger one for cans in our pantry, which is SO much better than those snap together can holders where your cans roll out. You can’t see what you have and every time those heavy cans drop down, when you take one out, it jiggles the snap together holder and it falls apart. What a pain to put it back together. Don’t get one!
I have the Catch Caddy and really like it! The only problem I have with it is when my husband drives and move the seat back it doesn't stay in place. Great video!
2¢ Chicks I’m in my 30’s and I had spinal fusion surgery that screwed 20 screws to two rods for 10 broken vertebrae (crazy fluke like a birth defect, didn’t know I had). Long story short, my iPhone 6plus is so thin without a case it slipped into the chasm nearly daily, and either couldn’t get it, hurt myself trying to bend, or actually getting stuck where I couldn’t get up or out of the pretzel shape I put myself in. This stupid piece of plastic has lived up to expectations, and really for me on a scale from 1-10 it’s an 11. It’s the dumbest, cheapest thing that I ever bought, and won’t be without one again. I highly recommend everyone get one. It could save aggravation but possibly an accident if you’re trying to retrieve something like a phone, even though you shouldn’t too many do.
Nanny Boo why bother mixing the baking soda with vinegar? water and baking soda would do the same thing... also commercial made scrubs like bar keepers friend do a lot better job then baking soda.
It's an old time remedy. The baking soda is alkaline and the vinegar is acid. Mixing them makes a chemical reaction that helps remove the buildup. But by all means, use whatever you like.
Nanny Boo that’s what bothers me, that chemical cocktail wasn’t ever good for cleaning. All that fizzing dose nothing for actual cleaning... assuming the distilled white vinegar (weak acetic acid) is fully reacted with baking soda (sodium bicarbonate) the products are: Sodium acetate, water, and carbon dioxide none of which are very good cleaners. People started associating the bubbling reaction with cleaning without having a basic sense of chemistry. It’s just another stupid home “cleaning” remedy that’s unfortunately spreading like wildfire among the uniformed. Scrubbing with baking soda works because it’s a rather strong abrasive meaning it physically scrapes off buildup. You would be better off just mixing it with Watertown form a paste and use the vinegar somewhere it won’t go completely to waste.
Actually vinegar is a very good cleaner. You can clean from build up soap to grease with vinegar and adding baking soda gives a fine abrasion to the mix which also helps to clean. The reaction releases bubbles and this helps to lift any build up. It's a classical for a reason, it's a FACT it works very well to clean most surfaces in a household.
You should get small plastic lazy susans to keep your spices and vitamins on, inside the cabinets. That way you can spin it and always be able to reach the ones in the back. They have two-tierd ones.
Melissa0774 My mom bought me a couple sets of both one and two tiered lazy Susan’s for my cabinets and I actually really love them! It makes it super easy to find things, especially because I have a million spices, and lots of bottles and cans!!
First time I heard "stay tuned and I will tell you about it in next 4 yrs " :D it was really funny but Its what really made me stuck to this channel and now I am addicted . Love your videos. :)
I have the catch caddy for my car too! I got mine for $1.99 (one of the few more expensive items) at the 99 cent store. Mine mostly gets used as a spot for small trash, gas station receipts, etc.
Yeah, but I think the rim of the one in the video is too convex, which makes it easier for the strainer to go off. What I meant were flat rims that go outward at about 90 degrees ;)
Freakin' Reviews I also had the organics green colored pan. I got it at the CVS I think after seeing an infomercial on the whole product line from cookie sheets to pots and pans in all kinds of sizes to casserole baking dishes to bread and cake pans in round and square shapes and grill pans that can also all go in the oven b/c they are oven safe up to a certain temp. The infomercial got me but I only bought the small pan for cooking eggs and such and it chipped even though they claim the products are chip free. They even showed a electric hand cake beater/mixer being used in the pan w/ no chips or scratches as well as a metal fork, knife going back and forth over the surface along w/ a metal spoon used to stir some food in the pan. All w/ no chipping or scratching which they guaranteen will not happen but my pan scratched. Lies all lies. Was also at a Goodwill either last year or this year and someone donated one w/ a school in it for three or four dollars. I told the manager about the chip just in case someone didn't see it and she said she did not miss it and that they were going to sell it anyway.
you can clean those pans by putting a few spoonfuls of baking soda and water then boiling it...just rinse it out really well or your food is gonna be very alkaline lol
Nope. Doesn't work. I mean, it works, and appears to clean it, but then the food always sticks there. I've had two of these because I thought with the first one, that surely I must have messed up the seasoning process. Mine have ALWAYS had sticking problems and I ALWAYS have to use oil with them. Even after I've used baking soda and scrubbed it clean and washed it, I do the seasoning all over again and it STILL sticks. The. Worst. Skillet. Ever.
I have an orgreenic and a red copper pan and use them all the time. No build up issues for me. I also use the vegetti all the time as well. Those products held up and worked very well for me. I also have the spice shelf and it’s not really great for making things easier to get to, but it makes it so I can shove more stuff into my cabinet.
Why didn't he clean it? I'm confused. You just use barkeepers friend or a magic eraser. I wonder if he's following instructions to not wash it? I wash the stuff not to wash and it's not been an issue... That said I'm not buying Chinese cr*p.
Aldi's has a great real non stick pan 12.5 inches wide by 2.5 inches deep I would have got 2 of them had I known they were so great comes with glass domed cover with vent. Handles come off so it can go in the oven love it!!!
You can just stuff a towel between the car seats and nothing will fall down between them anymore. And if you push it down far enough, it will create a trap to catch things just like the caddyshacker or whatever it's called. The big difference is there won't be a ton of coins falling between the gaps in the seat/belt buckle and the hard plastic.
Lol... the stone wave isn't special just take a 50 cent mug, crack a few eggs, and chuck literally any microwave safe flat thing on top..... same shit.....
Thats fairly true, the difference is if its completely covered (IE with any microwave safe flat thing with no holes) then the eggs can get soggy. Also the mug size would be a problem but I will admit that you can just buy a 1$ large mug at a thrift store like anywhere but you could probly buy the stone wave for a 1$ at a thrift store so...
Just to let you know how to clean the Organic Green frying pan, put straight white vinegar or even half vinegar/half hot water over the level of the 'stuff' you can't get out, and let it sit overnight. I prefer to just use straight vinegar. You should be able to get the crud off the next day or if you heat it up to make the vinegar hot, you can wipe it off with a paper towel. I've been doing that to mine for years when it gets a build up of cooking crud.
My favorite is the Turbo Jet Power Washer as seen on TV. Not one leak after many years...all metal construction. Jets off anything I need removed. No other TV product has lasted but this one for me.
You're going to hold it in place while pouring out near boiling water? The problem is the elastic band needs to be shortened so it has a tighter hold. Watch the infomercial, they claim it can hold up to 5 lbs.
When I saw you make cooked round eggs with the stonewave I thought, wait a minute...so I tried that with my stone onion-soup cookware which are the exact same size. It worked too.
I used my Orgreenic pan for 5 years and only recently threw it away because the coating was starting to come off and the finish had been cut through somehow. I used it every time I cooked and loved it
O.k., so one thing I Noticed no one does myself included is with the green pan. Before it's first use it is supposed to be cured in your oven at high temp for, If I remember an hour to seal the ceramic which is why you and I got the residue build up inside it.
I used to help care for a girl on a ventilator that needed special breathing treatments 4 times every day. Most medical stuff plugs in, so outlets were always at a premium and the mom had bought some side sockets to allow us to use some otherwise covered outlets. It was... okay. When we moved the cart with the equipment on it, things often came unplugged. It only took a small bump for things to stop getting power, so we quickly learned to avoid it as much as possible during treatments. But on the positive side of things, it did give us access to far more outlets. I give it a C-.
I have a side socket thing I got at, ugh, Walmart, and it is working fine after a few years. A while back I saw seat caddy things at an auto parts store, and they were not seen on TV. 2013 and 2017 are twenty thirteen and twenty seventeen, respectively.
I'm a truck driver and I use my Stone Wave all the time it is one of the best things I have ever bought for my truck while driving and eating on the road
I bought the Orgreenic pan in 2012 and it didn't work for me. It may have been good for maybe three cooking of eggs, and then we had to butter the pan after that. it also scratched.
you do know you can microwave in any freezer zip bag it has to be a freezer bag(quart or gallon size) but even some of the cheap ones work good. don't seal bag turn back top of bag so zipper is facing out fill with frozen veggies half way or so up bag microwave on high for 5 minutes. For fresh veggies add 2 Tablespoons water and microwave 5 minutes check to see if it is done, you can microwave for an additional 5 minutes. yes you can do a Scrambled Egg in a bag or even a foam bowl I have done that many times.
We did a thing in my school when I was in 4th grade (2011) where we were supposed to invent something that would fix a problem. I did something similar to the catch caddy but slightly more basic.
Yay! I guessed well on product usefulness. I bought the Vegetti and the odd microwave egg cooker, none of the other stuff. Phew! Haven't used the Vegetti as I just got it.
Bought one of those green skillets too, it's a glorified silver stone product & more expensive. I still have to use oil or the eggs stick. Have had better luck with the surface clean up but you can only use wood or plastic utensils. I've used it for a few yrs. but won't buy another one, not cost effective. I often wonder what's the composition of the green surface? New to the channel, luv the reviews. Thanks.
Have you ever tried attaching the Super Strainer directly onto the pot that the noodles are boiled in? That's where I'd place it. The bowl you were using doesn't seem to be the kind that you would boil noodles in. Who knows? Maybe it will work better.
There are some glider cups (or strips) that would make that heavy cabinet easier to move. I know because I tried them and Yay! I can move my 1960's stereo console.
Is it just me .. but I tried the orgreenic pan about 3 years ago and it was horrible. The pan had everything stuck on it . Instead of me using less oil I used more oil. I followed the directions and nothing idk what I did wrong or..
I've never used that brand of pan but modern cookware except Lodge's cast iron is all crap, and all the same crap. You can usually go to Goodwill and find some good cast iron that's all rusty because somebody stuck it in the dishwasher. Just give it a good hand washing, use some sandpaper or steel wool if you must, then heat it, rub it down with olive oil, and it's ready for use for the next 500 years or so.
Im still rocking my Orgreenic and it's worn incredibly well, no residue in mine. Ive tried the generic versions and find the coating wears off quickly and makes them useless. Ive also tried the Redcopper pans and found that they dont work as well as Orgreenic, at least in my experience.
With the side socket extreme heat may cause an issue like running an AC unit or two or a toaster with it close to the couch like that it could be issues if it were pushed back further on a hot day with the AC running and the toaster going it could be a number of different things with high power that would make it heat up quite a bit otherwise it's a good thing
The better strainer works only on pots not sure why you woukd put it in bowl then strain but anyway works perfect for pots but not necessity regular strainer does just fine
The Veggetti, while being a good idea, fails as a concept in my opinion. The cups on either side are so deep that you'll end up being unable to process half your vegetable, so you would essentially have to buy twice as much just to have one vegetable worth of "noodles." A nice healthy option for someone trying to eat better, or perhaps someone that's on a gluten-free diet, but it just seems like it would work a lot better if the cups were much, much more shallow.
your microwave oven uses the same frequency modulation as your wireless devices and smart phones....2.4 GHZ. That frequency IS a weaponised frequency. Silent weapons for quiet wars and reduced lifespan. Dr.Barry Trower should be your reference on this. Easily found on youtube. Once you've subscribed and liked this man's videos.
Hey just found this channel and very informative on these gadgets that we all love to buy in hopes that they do what they say... well keep in tune to more gadget info😉
Dude the copper pan is worth cleaning . with a bit of oil its so much better than a standard steel pan. and i am easy on mine but it is still tougher than most other Teflon pans ive ever had.
I’d like to see a 2021 update to see what products you’re still using from 2017!
I subscribed to your channel for a couple years, but it's my first time seeing this review. It's 2021 and I love seeing how far you've come.
the pencil sharpener one, once the vegetable gets about 3/4 of the way down you can't use it any more without cutting yourself (a fork gets a little more out of it but not by much) but they have a newer version where you kind of stab it onto a small spiked plate and crank forward like a meat grinder. its a lot bigger and takes up more space but it uses the whole vegetable and is easier to use.
Dan J I have that one and find that if your vegetable is even slightly crooked the spiked plate doesn’t work.
Youu are the first person I've seen do a 'many years later review of things I've bought' video, it's interesting as here's so much rubbish we buy and never use again, for my friend it's sandwich toasters.
with all these products that make your life easier, your life must be AMAZING! you probably never spill soda, there's probably miraculous light that just turns on when you need it to, your glasses never fall off your head, you can probably make ANYTHING in the kitchen.... i am SOOOO envious.
My Orgreenic Pan is still as slick as snot. 8yrs old. You cannot use anything but a wash cloth or a plastic scrubber on that surface. I regularly sew together 6-7 (replacing as necessary) layers of used dryer sheets and use that homemade scrubby-thingy to scrub my nonstick pots and pans, Corning Ware and Pyrex glass bakeware, baking sheets, plates and glasses and I never have a problem with them. They're all very old and get A LOT of use. The scrubbers do an excellent job of removing burnt-on grease and oil, and with minimal effort - the key strategy is to use a couple of drops of dish soap on a near dry or wrung out scrubby-thingy applying it to the mess, wash something else and come back to it. When I have worked as a keeper in other people's homes I have successfully removed their old bond on Greece from many years in the same way, only when it's years old, you must first run hot water over the pan and then apply the dish soap, let it set a few minutes BUT get to scrubbing on it before the pan gets cooled off!
I like these long term updates cool idea
Stay tuned for one more update...3 years from now
Looking at those LEDs on the side socket, you got the one with a surge suppressor. Most of us don't know how often those things save small appliances. Side socket type probably don't stop a huge surge, but hey, might help. The secret of the green skillet or copper is how you care for it. No Pam, No dish washers, No excessive stove top heat. You failed to point out that it isn't scratched up in 7 years like the old Teflon types. Or is it scratched? Keep up the good work, I subscribed today.
I always find the vitamins/medical cabinets in american households so weird and scary. It makes me wonder why, unless you have a health issue and are prescribed those things, anyone would ever need that much stuff at their home.
Agree 😂 no wonder there is so many drug addicts. They start from this pills and next thing fentanyl
Catch caddy's have become so "accepted" that there's generic knock off's of them at Walmart and the like.
I know in my car that trying to get underneath the drivers seat that can only tilt directions is a nightmare and anything that goes down the side without the caddy is just *gone* unless I get in the backseat and crawl around underneath it hoping for the best.
True, I have also seen no-name versions as well. If I recall, Catch Caddy was itself a knockoff of another product that didn't have the advertising budget that these As Seen on TV marketers have.
I am going to get one
@@Freakinreviews How about a 10 year Anniversary?
Love our side sockets! I need to buy a few more. Great for behind beds when your outlets are there so you can back your bed to the wall and not lose your pillow when using your gadgets in bed.
I had never seen these side sockets....now that's a practical & functional item. I will have to see where to go to order a few.
I'm currently on a low carb diet and the the zoodlemaker you had is a life saver! Probably the best thing I have. Only downside for me was trying to get some zucchini out of the blade while cleaning. Very hard to reach
You can keep your fancy pans and I'll keep my iron skillet. I use way less oil with it and it doubles as a weapon too. LOL
Mrs. Thomas Great comment, God bless.
Mrs. Thomas Lmao but no one asked you about your fancy schmancy iron skillet, Susan
Cast iron pans can last forever and retain heat well, but i don’t like how they don’t heat nearly as evenly as aluminum and copper.
You and me both sister! Love my cast iron! Theres a reason they’ve been around for a hundred years plus!
Louis: They do if you heat it in the oven first.
It’s scary how everything I own in my house I see in yours! We could swap houses and be very comfortable knowing where everything is and what it is.
The stone wave works because it's not new. That exact design has been around since nearly the middle ages. There is an 18th century historical cooking show on RUclips that uses one with the same design and they sell it on sites geared for early American reenactment. It's just a ceramic sauce pot.
I have the foam fill ins for the car seats, then I saw the catch caddy. If I didn’t have the foam, but the catch caddy looks great...extra storage and less lost items. I can’t even begin to say how many things I’ve lost under my car seat and had to look for several times before finding them! I had a pair of magnetic sunglasses which attached to my reading specs. But they were slim and attached to the seat gliding rails in a very secluded spot. I was sick over losing them, as they were expensive. But, one night on my evening commute home, I reached down between the seat and door and retrieved them! I was at a stop light and they were on my mind. I was actually on my way to the optician’s office to buy another pair, when I found them! So, having something to keep items from falling between you counsels and car seats, is very helpful! Catch caddy looks like a winner! Love FR reviews! Side sockets are pretty good. We use them in the kitchen for multiple appliances. The plugs don’t stick out so far and the cords run sideways making your countertop a bit more organized. Just got the tiered spice rack, which isn’t perfect, but way better than having a shelf full of slices you can’t even see. Plus the tiered shelves are expandable. We also have a larger one for cans in our pantry, which is SO much better than those snap together can holders where your cans roll out. You can’t see what you have and every time those heavy cans drop down, when you take one out, it jiggles the snap together holder and it falls apart. What a pain to put it back together. Don’t get one!
I have the Catch Caddy and really like it! The only problem I have with it is when my husband drives and move the seat back it doesn't stay in place. Great video!
2¢ Chicks Mine broke when my mechanic adjusted the seat. I'm looking for new ones.
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2¢ Chicks I’m in my 30’s and I had spinal fusion surgery that screwed 20 screws to two rods for 10 broken vertebrae (crazy fluke like a birth defect, didn’t know I had). Long story short, my iPhone 6plus is so thin without a case it slipped into the chasm nearly daily, and either couldn’t get it, hurt myself trying to bend, or actually getting stuck where I couldn’t get up or out of the pretzel shape I put myself in. This stupid piece of plastic has lived up to expectations, and really for me on a scale from 1-10 it’s an 11. It’s the dumbest, cheapest thing that I ever bought, and won’t be without one again. I highly recommend everyone get one. It could save aggravation but possibly an accident if you’re trying to retrieve something like a phone, even though you shouldn’t too many do.
tdsm19 I got mine at Walmart in the automotive section
Ristube thank you
i love that corner cabinet.great vid as usual.
The Stonewave is basically a miniature Tajine..
You can fix those old ceramic pans by scrubbing with a paste made from vinegar & baking soda. It removes build-up.
Nanny Boo why bother mixing the baking soda with vinegar? water and baking soda would do the same thing... also commercial made scrubs like bar keepers friend do a lot better job then baking soda.
It's an old time remedy. The baking soda is alkaline and the vinegar is acid. Mixing them makes a chemical reaction that helps remove the buildup. But by all means, use whatever you like.
Nanny Boo that’s what bothers me, that chemical cocktail wasn’t ever good for cleaning. All that fizzing dose nothing for actual cleaning... assuming the distilled white vinegar (weak acetic acid) is fully reacted with baking soda (sodium bicarbonate) the products are: Sodium acetate, water, and carbon dioxide none of which are very good cleaners. People started associating the bubbling reaction with cleaning without having a basic sense of chemistry. It’s just another stupid home “cleaning” remedy that’s unfortunately spreading like wildfire among the uniformed.
Scrubbing with baking soda works because it’s a rather strong abrasive meaning it physically scrapes off buildup. You would be better off just mixing it with Watertown form a paste and use the vinegar somewhere it won’t go completely to waste.
Okay, Mr. Illuminati, you do yours, I'll do mine. Thanks for the input!
Actually vinegar is a very good cleaner. You can clean from build up soap to grease with vinegar and adding baking soda gives a fine abrasion to the mix which also helps to clean. The reaction releases bubbles and this helps to lift any build up. It's a classical for a reason, it's a FACT it works very well to clean most surfaces in a household.
You should get small plastic lazy susans to keep your spices and vitamins on, inside the cabinets. That way you can spin it and always be able to reach the ones in the back. They have two-tierd ones.
Melissa0774 My mom bought me a couple sets of both one and two tiered lazy Susan’s for my cabinets and I actually really love them! It makes it super easy to find things, especially because I have a million spices, and lots of bottles and cans!!
I inherited my mom's lazy Susan for my spices. They are THE BEST!
First time I heard "stay tuned and I will tell you about it in next 4 yrs " :D it was really funny but Its what really made me stuck to this channel and now I am addicted .
Love your videos. :)
I have the catch caddy for my car too! I got mine for $1.99 (one of the few more expensive items) at the 99 cent store. Mine mostly gets used as a spot for small trash, gas station receipts, etc.
I'm pretty sure the Better Strainer is supposed to go on cooking pots with sharply outward-bent rims, not ceramic bowls with smooth rims...
That's true. The bowl I used does have an outward facing rim.
Yeah, but I think the rim of the one in the video is too convex, which makes it easier for the strainer to go off. What I meant were flat rims that go outward at about 90 degrees ;)
Freakin' Reviews I also had the organics green colored pan. I got it at the CVS I think after seeing an infomercial on the whole product line from cookie sheets to pots and pans in all kinds of sizes to casserole baking dishes to bread and cake pans in round and square shapes and grill pans that can also all go in the oven b/c they are oven safe up to a certain temp. The infomercial got me but I only bought the small pan for cooking eggs and such and it chipped even though they claim the products are chip free. They even showed a electric hand cake beater/mixer being used in the pan w/ no chips or scratches as well as a metal fork, knife going back and forth over the surface along w/ a metal spoon used to stir some food in the pan. All w/ no chipping or scratching which they guaranteen will not happen but my pan scratched. Lies all lies. Was also at a Goodwill either last year or this year and someone donated one w/ a school in it for three or four dollars. I told the manager about the chip just in case someone didn't see it and she said she did not miss it and that they were going to sell it anyway.
its not better if it only works on specific bowls. plus there is nothing wrong with traditional strainers.
You must have bought one, which you couldn’t return. It looks very flimsy to me...
you can clean those pans by putting a few spoonfuls of baking soda and water then boiling it...just rinse it out really well or your food is gonna be very alkaline lol
Nope. Doesn't work. I mean, it works, and appears to clean it, but then the food always sticks there. I've had two of these because I thought with the first one, that surely I must have messed up the seasoning process. Mine have ALWAYS had sticking problems and I ALWAYS have to use oil with them. Even after I've used baking soda and scrubbed it clean and washed it, I do the seasoning all over again and it STILL sticks. The. Worst. Skillet. Ever.
I had the same exact trouble with the one I bought too (a green one) so said no way when they came out w/the copper one.
I have an orgreenic and a red copper pan and use them all the time. No build up issues for me. I also use the vegetti all the time as well. Those products held up and worked very well for me. I also have the spice shelf and it’s not really great for making things easier to get to, but it makes it so I can shove more stuff into my cabinet.
How does the strainer work on pots/pans? I would think that would be the more common use than bowls.
The residue in your pan is from using spray oil in a can. It has a low burning temp and that's the result.
C Brown the point of that pan is not to use oil, right? Can you address these accusations please? Were u using any type of lubricant?
Why didn't he clean it? I'm confused. You just use barkeepers friend or a magic eraser. I wonder if he's following instructions to not wash it? I wash the stuff not to wash and it's not been an issue... That said I'm not buying Chinese cr*p.
@@brandonpasnick1350 non stick just means less sticky, plus people use it for flavour. I use spray ghee in pans, PAM always smells weird to me.
Aldi's has a great real non stick pan 12.5 inches wide by 2.5 inches deep I would have got 2 of them had I known they were so great comes with glass domed cover with vent. Handles come off so it can go in the oven love it!!!
You can just stuff a towel between the car seats and nothing will fall down between them anymore. And if you push it down far enough, it will create a trap to catch things just like the caddyshacker or whatever it's called. The big difference is there won't be a ton of coins falling between the gaps in the seat/belt buckle and the hard plastic.
Side socket works like a champ. We've had one for years.
Well it's official. The public loves the Catch Caddie!
Lol... the stone wave isn't special just take a 50 cent mug, crack a few eggs, and chuck literally any microwave safe flat thing on top..... same shit.....
Nik Dane where can you get a mug for .50c?
7531monkey any thrift store.....
Thats fairly true, the difference is if its completely covered (IE with any microwave safe flat thing with no holes) then the eggs can get soggy. Also the mug size would be a problem but I will admit that you can just buy a 1$ large mug at a thrift store like anywhere but you could probly buy the stone wave for a 1$ at a thrift store so...
Large mug plus paper towel on top... Been doing that since before the stone wave was conceived...
Nik Dane I don't want my fucking mug from a thrift store what are you a heathen?
Just to let you know how to clean the Organic Green frying pan, put straight white vinegar or even half vinegar/half hot water over the level of the 'stuff' you can't get out, and let it sit overnight. I prefer to just use straight vinegar. You should be able to get the crud off the next day or if you heat it up to make the vinegar hot, you can wipe it off with a paper towel. I've been doing that to mine for years when it gets a build up of cooking crud.
My favorite is the Turbo Jet Power Washer as seen on TV. Not one leak after many years...all metal construction. Jets off anything I need removed. No other TV product has lasted but this one for me.
I need to get a catch caddy, if for anything to catch dropped french fries
They are pretty good for that!
You're going to hold it in place while pouring out near boiling water? The problem is the elastic band needs to be shortened so it has a tighter hold. Watch the infomercial, they claim it can hold up to 5 lbs.
Boston Gary
When I saw you make cooked round eggs with the stonewave I thought, wait a minute...so I tried that with my stone onion-soup cookware which are the exact same size. It worked too.
Thanks for your honesty. It is great to see how products change.
I used my Orgreenic pan for 5 years and only recently threw it away because the coating was starting to come off and the finish had been cut through somehow. I used it every
time I cooked and loved it
I like the moment when you see the "Mucus Relief" bottle and turn it away from the camera lol.
how do you get all these products to review, do you have a website that you used to contact the manufacturers??
we used to have that kitchen cabinet shelf insert. faced the same problems, luckily we usually have a ton of spice shakers that fit perfectly.
O.k., so one thing I Noticed no one does myself included is with the green pan. Before it's first use it is supposed to be cured in your oven at high temp for, If I remember an hour to seal the ceramic which is why you and I got the residue build up inside it.
You should use the moving buddy or whatever it is.. the lever to apply sliders.. and presto!! Cabinet glides like Michelle kwan..
I used to help care for a girl on a ventilator that needed special breathing treatments 4 times every day. Most medical stuff plugs in, so outlets were always at a premium and the mom had bought some side sockets to allow us to use some otherwise covered outlets. It was... okay. When we moved the cart with the equipment on it, things often came unplugged. It only took a small bump for things to stop getting power, so we quickly learned to avoid it as much as possible during treatments. But on the positive side of things, it did give us access to far more outlets. I give it a C-.
I have a side socket thing I got at, ugh, Walmart, and it is working fine after a few years.
A while back I saw seat caddy things at an auto parts store, and they were not seen on TV.
2013 and 2017 are twenty thirteen and twenty seventeen, respectively.
A decent "As seen on TV" product is maybe what... 1 in 10? If that. You should review some cool kitchen gadgets and whatnot from amazon.
I'm a truck driver and I use my Stone Wave all the time it is one of the best things I have ever bought for my truck while driving and eating on the road
our family swears by those green pans.. even though the non-stick wore off a long time ago. lol
Looks like the dust is still on the coffee maker 4 years later
He really does have a dirty house. Seems like most pet owners do
My God people are shallow
Was gonna mention that dust myself. Then I wondered if he had just brought that out of the garage and was gonna use it in a video.
Vegetti is great! I just don’t use it often. Have to be careful with your fingers using it tho
I bought the Orgreenic pan in 2012 and it didn't work for me. It may have been good for maybe three cooking of eggs, and then we had to butter the pan after that. it also scratched.
Really like the x years later review updates. Think they matter more.
I have an electric kettle AND a toaster oven plugged into side socket. Never trips, no overheating. Works great
Watch out for that veg string cutter. Inspect it each time you use it to make sure one of those cutting teeth didn't break off and get into your food.
magic bullet only product I bought twice. love that ting. still use it...
you do know you can microwave in any freezer zip bag it has to be a freezer bag(quart or gallon size) but even some of the cheap ones work good. don't seal bag turn back top of bag so zipper is facing out fill with frozen veggies half way or so up bag microwave on high for 5 minutes. For fresh veggies add 2 Tablespoons water and microwave 5 minutes check to see if it is done, you can microwave for an additional 5 minutes. yes you can do a Scrambled Egg in a bag or even a foam bowl I have done that many times.
It's 2024 now. You have come a long way. Jeez, were you recording on VHS???
No offense but this guy reminds me of Toby from The Office.
That's a new one!
We did a thing in my school when I was in 4th grade (2011) where we were supposed to invent something that would fix a problem. I did something similar to the catch caddy but slightly more basic.
I still use the stoneware however
The lid broke. I just put a micro plastic cover on top and works fine
Yay! I guessed well on product usefulness. I bought the Vegetti and the odd microwave egg cooker, none of the other stuff. Phew! Haven't used the Vegetti as I just got it.
Bought one of those green skillets too, it's a glorified silver stone product & more expensive. I still have to use oil or the eggs stick. Have had better luck with the surface clean up but you can only use wood or plastic utensils. I've used it for a few yrs. but won't buy another one, not cost effective. I often wonder what's the composition of the green surface? New to the channel, luv the reviews. Thanks.
Have you ever tried attaching the Super Strainer directly onto the pot that the noodles are boiled in? That's where I'd place it. The bowl you were using doesn't seem to be the kind that you would boil noodles in. Who knows? Maybe it will work better.
that coffee maker sure is dirty lol
There are some glider cups (or strips) that would make that heavy cabinet easier to move. I know because I tried them and Yay! I can move my 1960's stereo console.
Try some of the other stone wave recipes. The eggplant is very good, and any big cake obviously works well.
Is it just me .. but I tried the orgreenic pan about 3 years ago and it was horrible. The pan had everything stuck on it . Instead of me using less oil I used more oil. I followed the directions and nothing idk what I did wrong or..
I've never used that brand of pan but modern cookware except Lodge's cast iron is all crap, and all the same crap. You can usually go to Goodwill and find some good cast iron that's all rusty because somebody stuck it in the dishwasher. Just give it a good hand washing, use some sandpaper or steel wool if you must, then heat it, rub it down with olive oil, and it's ready for use for the next 500 years or so.
The stonewave is awesome, I've had one for a while now and it works perfect still
i love these 'later reviewed' videos !
Im still rocking my Orgreenic and it's worn incredibly well, no residue in mine. Ive tried the generic versions and find the coating wears off quickly and makes them useless. Ive also tried the Redcopper pans and found that they dont work as well as Orgreenic, at least in my experience.
I'm surprised by the build up on the green frying pan. I wonder if the newer copper ones do the same thing.
With the side socket extreme heat may cause an issue like running an AC unit or two or a toaster with it close to the couch like that it could be issues if it were pushed back further on a hot day with the AC running and the toaster going it could be a number of different things with high power that would make it heat up quite a bit otherwise it's a good thing
I like this video. It is to the point and I really do want to know what still works and what doesn't a few years later.
I use my veggetti fairly regularly. Works well.
I’ve used rotating turntables for my crowded spices in kitchen cupboards singles n doubles
These videos are great and honest, I always wonder if these even work
I like how he turned all the bottles of medicine around
Catch Caddy can be bought at 99cents store now..... not so expensive as your ( $10- for 2 ) ! !
Yeah, I actually really like my stone wave even though I rarely use it lol. I picked a couple of them up at a local dollar store a few years back :D
"Freaking Reviews" great job as always!
I've gotta say.. I picked up one of those pans from Goodwill for a $1. Perfect condition. It's great! Wouldn't pay more than $15 though.
we got a couple of those stonewaves from the Dollar Tree for $1 ea. we use them but not a whole lot, but still good.
I have 4 side sockets in my house! We love them!
Flavour stone was rebranded as orgreenic and orgreenic was rebranded as red copper
Crap Flopper... with the most annoying hoaxperson ever.
The better strainer works only on pots not sure why you woukd put it in bowl then strain but anyway works perfect for pots but not necessity regular strainer does just fine
The Veggetti, while being a good idea, fails as a concept in my opinion. The cups on either side are so deep that you'll end up being unable to process half your vegetable, so you would essentially have to buy twice as much just to have one vegetable worth of "noodles." A nice healthy option for someone trying to eat better, or perhaps someone that's on a gluten-free diet, but it just seems like it would work a lot better if the cups were much, much more shallow.
your microwave oven uses the same frequency modulation as your wireless devices and smart phones....2.4 GHZ. That frequency IS a weaponised frequency. Silent weapons for quiet wars and reduced lifespan. Dr.Barry Trower should be your reference on this. Easily found on youtube. Once you've subscribed and liked this man's videos.
2:40 pull it out and start using it again ;)
0:42 ... It's supposed to go on pots (that have a good rim).
Hey just found this channel and very informative on these gadgets that we all love to buy in hopes that they do what they say... well keep in tune to more gadget info😉
try a lazy susan in the cabinet. I use one for coffee mugs.
I really like the Veggetti, BUT it only works on the small zucchini you buy at the store. Our garden zucchini grow way too fat for the Veggetti.
I thought that the veggetti thing looked familiar, but I just thought that I had seen it in your videos, then I remembered that we have one! xD
That "veggie pencil sharpener" looks like it would make nice waffle fries!
Stone wave, literally a ceramic bowl with a lid and a handle. What an extraordinary concept
J_Squatch.
It;s just a small tagine, and they've been around for centuries in North Africa.
Sounds like a lazy Susan would be a good addition to the spice caddy shelves.
You Sir just sold me a pair of Catch Caddy's!
Dude the copper pan is worth cleaning . with a bit of oil its so much better than a standard steel pan. and i am easy on mine but it is still tougher than most other Teflon pans ive ever had.
You right nothing works like in the infomercials