கல்சட்டி பழக்குவது எப்படி என்று தெரிந்து கொள்ளுங்கள்? Kalchatty seasoning. Soapstone .Stone Vlog.

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  • Опубликовано: 10 янв 2019
  • kal chatty seasoning.
    Standard oil
    +919677227688
    Website
    standardcoldpressedoil@gmail.com
    So check out .
    Video credits.
    Nees kitchen .
    For english version of this video check out.
    • Kalchatti Seasoning | ...
    For purchasing the kalchatti please contact
    Totally there are two sellers
    1) Mr. DEVARAJ
    WHO IS FOUND IN THE VIDEO. WHO IS UNABLE TO PROVIDE COURIER SERVICES.
    BUT NO WORRIES, YOU COULD GO DIRECTLY TO THE SELLER DEVARAJ AND BUY YOUR FAVOURITE PRODUCTS AT HIS RESIDENCE.
    ADDRESS OF DEVARAJ
    S/O of VELAYUTHAM, NO.87
    VEESARETTIYUR, KONGUPATTI, SALEM , TAMIL NADU, 636305
    Whatsapp no. 9597771735.
    2) MR. BHARAT
    HE IS A MANUFACTURER AND A SELLER OF MAAKAL KALCHATTY ONLY IN SALEM.
    HE PROVIDES COURIER SERVICES. I WILL GIVE HIS CONTACT NUMBER ,I.E WHATSAPP NO. ALONG WITH HIS ADDRESS. HE HAS A WIDE RANGE OF KALCHATTI AND ALSO SEASONED ONES!
    ITS AVAILABLE AT A BETTY REASONABLE RATE.
    HERE IS HIS ADDRESS,
    Address
    Bharat
    S/o Murugan Aashari
    Kasinagar village
    Masinaickenpatty po
    Ayothiyapatanam via
    Salem to Chennai byebass road
    Vazhapadi tk
    Salem dk 636103
    WHATSAPP NUMBER
    8300893682
    Contact number
    9442545846
    Thank you for your support.
    This video particularly has taken a ampty number of patience. So I am expecting good views!
  • РазвлеченияРазвлечения

Комментарии • 167

  • @NeesKitchen
    @NeesKitchen 5 лет назад +24

    Very nicely done Vignesh and thanks for giving me the credits, it shows how much dedicated you are in whatever you are doing. Looking forward for more and more videos from you..

  • @c.m.vijayakumari5407
    @c.m.vijayakumari5407 5 лет назад

    Saranam Ayyappa Vignesh God bless you my son ,I'm really happy to see you in the video the method of explaining each and every step of the project you show,and above all the thanks that you have said about the video that you have learned from Nees kitchen blessings Saranam Ayyappa

  • @stellasuganthi3682
    @stellasuganthi3682 4 года назад

    Romba super ah porumai ah solli kudukkuringa vignesh.💖👍👌

  • @ckrishna1986
    @ckrishna1986 5 лет назад +4

    அருமையான எளிமையான விளக்கம் வாழ்த்துக்கள் பாராட்டுக்கள் விக்னேஷ்

  • @amirthavallikrajendran1675
    @amirthavallikrajendran1675 5 лет назад

    Hi vignesh thank to tell some tip oldveisals palaguvad. So good.

  • @revathivenkatraman5042
    @revathivenkatraman5042 4 года назад

    Nice Vignesh thankyou so much past two weeks before I purchased kalchatti ur method very helpful for me day 1 to day 10 ur method only followed finally kalchatti is very fentstic one.once again i told u very very thankyou so much Vignesh All the best in future.

  • @sandhyaramstarsandhyarsmst4581
    @sandhyaramstarsandhyarsmst4581 3 года назад +1

    Tnq sir I lky ur honesty god bless u

  • @parvathyviswanath9202
    @parvathyviswanath9202 4 года назад

    Nice 👌 information nanum vangierukken try pannaren

  • @amrithapreethi5701
    @amrithapreethi5701 4 года назад +2

    U have a great passion towards cooking and related works . I appreciate your awesome dedication towards your passion 👏🏼👏🏼 Keep rocking .

  • @revathishankar946
    @revathishankar946 Год назад

    Very clear explanation Thanks a lot Vignesh

  • @kavitharamanathan453
    @kavitharamanathan453 5 лет назад +4

    Great video and very well explained about seasoning the kachetti. Yes I too have seen the video in nees kitchen. You're a good soul to give the credit to nees kitchen neeru. Great job vignesh, loved the video dear.

  • @rukminibhaskarsubraveti6651
    @rukminibhaskarsubraveti6651 5 лет назад

    Please let me know how to prepare kanji for seasoning kalchatti thank you can I use til oil instead of castor oil

  • @Vibhavijay1
    @Vibhavijay1 5 лет назад +1

    Super explanation 👍. Very good .

  • @devir454
    @devir454 5 лет назад +4

    Awesome vignesh👌👌 appreciate ur amazing efforts for bringing up this explanative video.highly appluadable at ur age👍💐 also u r generous in mentioning nees.she is definetly doing a great job.

  • @mommydear1
    @mommydear1 5 лет назад +2

    Very clear explanation👍

  • @vijayalakshmi06
    @vijayalakshmi06 5 лет назад

    So sweet of you vignesh on sharing the credits to neeru. I love her videos too and also a big fan of you. Keep going! kudos !

  • @vinodsr2589
    @vinodsr2589 4 года назад +1

    Good vedio, if you pour the used kanj in curry leafs plant.you can collect goo healthy leafs.

  • @vidyamurugesan4184
    @vidyamurugesan4184 5 лет назад

    When I seasoned my kal chatti I have a hole in the same. Can you please tell me how to fix it.

  • @minuteschallenge6009
    @minuteschallenge6009 7 месяцев назад

    Gm vignesh.. vatha kozhambu thaalichu start Panna kudadha? Kalchatti la thaalika kudadhunu solraangle

  • @geethadurai0369
    @geethadurai0369 5 лет назад

    Thank you so much bro ur giving very useful information I got my grandma s j
    Kail chatty I like to know Wat can we cook in this please let me know

  • @jeevamalar1455
    @jeevamalar1455 5 лет назад

    Thank u so much Vignesh

  • @pondicherry2usa444
    @pondicherry2usa444 5 лет назад +4

    Sema clear explanation...ethuku mela clear ah solla mudiyathu....👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻🤝🤝

  • @esaakvagai9225
    @esaakvagai9225 3 года назад

    அருமையான செய்முறை நன்றி

  • @savitasaraf7925
    @savitasaraf7925 3 года назад

    How to clean kalchaati after use(i.e. after cooking). You mentioned that we are not supposed to use detergent for cleaning. Please clarify.

  • @vijayasasi5073
    @vijayasasi5073 4 года назад

    Very useful video, thanks

  • @kannakikannaki983
    @kannakikannaki983 5 лет назад

    அருமையான விளக்கம்

  • @priyasish
    @priyasish 10 месяцев назад

    Hi vignesh , we are staying in bangalore here the climate is moderate , can we still season it

  • @maheshrangasamy8490
    @maheshrangasamy8490 5 лет назад +3

    U r like me bro.. Becoz whatever wrk I'm dng I'll do it in well dedicated way... Happy to c u...😆😆😆😆

  • @dibn1308
    @dibn1308 5 лет назад

    So nice...Thankyou.

  • @chitranarayan6193
    @chitranarayan6193 5 лет назад +1

    Romba nanna sonnai Ambi useful video

  • @velmurugansankaramahalinga4980
    @velmurugansankaramahalinga4980 5 лет назад +1

    Very useful tips video

  • @revathivenkatraman5042
    @revathivenkatraman5042 4 года назад

    After cooking kalchatti how to wash pls tell me

  • @dharanird7612
    @dharanird7612 4 года назад +1

    Sir please post vedio for vengala uruli seasoning

  • @msatheeshmsatheesh1401
    @msatheeshmsatheesh1401 4 года назад +1

    Amazing work super

  • @anparasithangarasu7719
    @anparasithangarasu7719 4 года назад

    மிக்க நன்றி 👌

  • @vijayalakshmi06
    @vijayalakshmi06 5 лет назад

    Hi vignesh. Where did you purchase soapstone curd pot and kalchatti? Pls reply. I want to order from bharat soapstone products iis he a reliable seller? Pls reply

  • @jayashreepradeep5009
    @jayashreepradeep5009 4 года назад

    Very well explained

  • @ksrimathi1979
    @ksrimathi1979 2 года назад

    நல்ல தகவல் நன்றி

  • @REAL_96
    @REAL_96 3 года назад

    hi there..how many liters is this kalchatti?

  • @kripasri4423
    @kripasri4423 3 года назад

    How much capacity does this kalchatti of yours hold?

  • @nchandrasekaran2658
    @nchandrasekaran2658 5 лет назад

    Beautiful..explanation ...Vignesh...steps easy yaa irukku..Coimbatore la enga kidaikum thriyala...ketkaren..

  • @devianushyadevianushya7513
    @devianushyadevianushya7513 5 лет назад

    Super sir tq so much

  • @Me.Wife.andLife
    @Me.Wife.andLife 4 года назад

    can we use soap with kalchatti??

  • @suganthisathyaprakash4600
    @suganthisathyaprakash4600 5 лет назад +2

    Wow sooooper video very useful thank u Vignesh

  • @kamilabanu934
    @kamilabanu934 2 года назад

    Super bro and clean explanation 👍

  • @ramalingamsanthanayaki7003
    @ramalingamsanthanayaki7003 6 месяцев назад

    How do you manage cooking as well as study? Please explain.

  • @gayathribalaji5178
    @gayathribalaji5178 5 лет назад

    How to season a kalchatty dosa tawa.

  • @indu-ganesh
    @indu-ganesh 5 лет назад

    Hi Vignesh..nice video..How many litres kalchatti is this?

  • @jamesthangakodi7944
    @jamesthangakodi7944 5 лет назад

    I cook iron pan , the recipe will be black color what can I do

  • @ramarajagopalrrama4741
    @ramarajagopalrrama4741 5 лет назад +1

    Excellent vignesh

  • @janaraman715
    @janaraman715 3 года назад

    கல்சட்டி ல சமைக்க ஆரம்பித்தும் vimgel யூஸ் செய்து வாஷ் செய்யலாமா
    ப்ளீஸ் reply

  • @umamaheswari5092
    @umamaheswari5092 5 лет назад

    Very good explanation. Thank you vignesh

  • @AADHIRAITR
    @AADHIRAITR 3 года назад

    En dosai kal vedichiduchu.. why?? Idhu safe ah?

  • @umamageshwari7407
    @umamageshwari7407 3 года назад

    நன்றி 🙏

  • @jayanthis6599
    @jayanthis6599 5 лет назад

    Clear information

  • @s.gayathrisundaram3115
    @s.gayathrisundaram3115 5 лет назад

    Veyil illana ena pandrathu sir..

  • @priyabalamurugan845
    @priyabalamurugan845 5 лет назад +1

    Nice useful

  • @rajeswarivenkatakrishnan8213
    @rajeswarivenkatakrishnan8213 4 года назад

    Thank you for your risky laborious video

  • @kelzokelzvlog5934
    @kelzokelzvlog5934 5 лет назад +3

    Where did you bought this kalchatti & how much?

  • @mathumithaars82
    @mathumithaars82 4 года назад +2

    Romba nanna sollikudutheda Ambi, unda Amma romba punniyam Panina va... Wife kekave Venam. God bless u my son

  • @elitebrightfuture4405
    @elitebrightfuture4405 8 месяцев назад

    Super sir👍🏻👍🏻

  • @santhisundar8788
    @santhisundar8788 5 лет назад

    Thanks

  • @puthagapayanam8167
    @puthagapayanam8167 5 лет назад +1

    I asked my mother in law. She said that she'll give it to me. Its a traditional vessel. I'll get it by this pongal. Thanks for the video. Very useful one. Perfect timing 👍👍👍🙂🙂🙂😁😁😁

    • @VigneshKitchen
      @VigneshKitchen  5 лет назад

      Welcome

    • @puthagapayanam8167
      @puthagapayanam8167 5 лет назад

      @@VigneshKitchen May i know how you had interest on cooking? Because mostly boys use to be interested in outer activities. But you are different.

    • @puthagapayanam8167
      @puthagapayanam8167 5 лет назад

      @@VigneshKitchen Vignesh shall i give you one suggestion as your sister? With your permission.

    • @VigneshKitchen
      @VigneshKitchen  5 лет назад

      @@puthagapayanam8167
      Yes please tell

    • @puthagapayanam8167
      @puthagapayanam8167 5 лет назад

      @@VigneshKitchen i know many Muslim and Christian friends appreciating you. I respect them. But ignore this kind of idiots.

  • @vaidhyanaathanpr9651
    @vaidhyanaathanpr9651 5 лет назад

    Nice video..

  • @BHUVANESWARI.S_123
    @BHUVANESWARI.S_123 5 лет назад

    Very good vignesh thanks for video

  • @ChandraHarithrra
    @ChandraHarithrra 4 года назад

    Very nice dear

  • @santhivp5175
    @santhivp5175 5 лет назад

    How can we buy kalchatti😕

  • @TamilSelvi-ij7on
    @TamilSelvi-ij7on 5 лет назад

    👌thanks for video

  • @arunasalamj.n8488
    @arunasalamj.n8488 5 лет назад +2

    Insted of using Soap can we use red sand for cleaning

  • @revathishankar946
    @revathishankar946 Год назад

    Vignesh talk is really very interesting 😂😂
    Process is very difficult

  • @user-vp5dj1vk3j
    @user-vp5dj1vk3j Год назад

    Maami idly sambar recipe podunga easy aa panradhu epdi nu 😀😃🙏

  • @nityajay
    @nityajay 2 года назад

    Whats the size of this kalchatti

  • @padmasethu2313
    @padmasethu2313 5 лет назад

    Nice video

  • @jeevarekharekha120
    @jeevarekharekha120 5 лет назад

    Kalchatty super

  • @nagarathnah7753
    @nagarathnah7753 4 года назад

    Where can I get kachatti?

  • @agrao1
    @agrao1 4 года назад +1

    Hi can you please do it this video in english or hindhi please

  • @TheWeightwatch
    @TheWeightwatch 3 года назад

    Please help me connect with Devraj, because I want buy his Makkal Kalchetti. Pleasez

  • @subhanarayanaswami8201
    @subhanarayanaswami8201 5 лет назад +1

    Dear Vignesh,First of all thankyou so much.At this young age u r doing wonders.God bless u dear.I am having old 'kal chattis'.These are now in the loft.Can I use those directly or whether I have to do the above mentioned steps for reusing ?please reply.

  • @sudhag2144
    @sudhag2144 5 лет назад +1

    மிகவும் அருமை. தெளிவான விளக்கம். சென்னையில் கல்சட்டி கிடைக்குமா?

  • @nareshsruthinaresh7868
    @nareshsruthinaresh7868 5 лет назад

    how much cost please

  • @ramadevir9018
    @ramadevir9018 2 года назад

    சூப்பர் விக்கி 👍

  • @dhanushadithya1666
    @dhanushadithya1666 5 лет назад

    G samma ya pandriya. Ungalaku eppadi g interest vanthu nu oru video poduvaga g. ... congrats for ur upcoming video

  • @mahalingamvignesh6939
    @mahalingamvignesh6939 5 лет назад

    Vry useful anna

  • @ksrinivasanksrinivasan5514
    @ksrinivasanksrinivasan5514 4 года назад

    Super

  • @divyalakshmi6855
    @divyalakshmi6855 5 лет назад

    Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared sambar in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?

    • @VigneshKitchen
      @VigneshKitchen  5 лет назад +3

      For one week, you just boil water and pour it of when it becomes cool… repeat the process for 10 days…
      10 days later start to cook you will not have any extra oil oozing out, after doing it for 10 days, of you feel so, it's nothing to worry, the oil which you used to cook… that's the speciality of kalchatty

  • @dronzer115
    @dronzer115 5 лет назад

    Super Thanks a lot. What about people in USA we also Miss Kalchetty.

  • @HemaLatha-hv6sh
    @HemaLatha-hv6sh 5 лет назад

    பாகீரத ப்ரயத்தனம்

  • @tarunm9893
    @tarunm9893 4 года назад

    Good

  • @meenakshijain5310
    @meenakshijain5310 6 месяцев назад

    Pl give English sub titles as I am fromNorth India and can't understand your language

  • @shalinigopi3423
    @shalinigopi3423 5 лет назад +1

    rate pls

  • @oreogiri
    @oreogiri 3 года назад

    Wish you had added English sub titles.

  • @ksrimathi1979
    @ksrimathi1979 2 года назад

    How much price

  • @ashwinibc6389
    @ashwinibc6389 5 лет назад +1

    Can you please tell me where is it available in Bangalore, as we bangalorians use clay pots, but I found this more interesting, please let me know if there is any genuine reson who sells this product..

  • @gabrieljoseph2910
    @gabrieljoseph2910 4 года назад

    Good Attitude Bro!

  • @jannanisethu972
    @jannanisethu972 5 лет назад

    Shall we apply oil and turmeric daily for four days?

  • @ayyappanr9613
    @ayyappanr9613 5 лет назад

    கல்சட்டி எங்கே வாங்கலாம் விக்னேஷ் ...?நாங்க கோவையில் எங்க வாங்கலாம் அட்ரஸ் தெரிந்தால் சொல்லவும்

  • @deepamanavalan1756
    @deepamanavalan1756 3 года назад

    Kal satti chennai engaging kidaikum

  • @sruthisubramoniam8408
    @sruthisubramoniam8408 3 года назад

    Nalla sonnai ambi sabas

  • @rashmihaldankar4084
    @rashmihaldankar4084 3 года назад

    Hello sir I can't understand your language pls tell in English 🙏.
    You have done so much efforts but what you were saying that is also important so pls in English.

  • @vanishreerajesh2425
    @vanishreerajesh2425 5 лет назад

    First 4 days wash panni manjal poosanuma or layer on that previous day nanja