Translation(rough) : Vessel is made of soft soapstone . It is handmade . Curd set in this vessel stays fresh longer . It is pale when new & gets darker when cured . It retains heat for a long time so u can stop heating 3/ 4 way of cooking . It retains aroma & flavour & balances acidity of tamarind & spices . U can cook almost everything except foods that needs to be roasted . It can be bought near temples ,online or near potteryshops . U need to season it before u start cooking . It is heavy so wipe well . Mix turmeric & castor oil to a runny liquid & coat the vessel all over . This prevents cracks . Leave a day in the sun . Do this for 5 days . Dont wash it inbetween coating . After 5 days soak the potbin hot water . Let cool overnight . Next day wash it with a scrubber and very less soap (this is the ONLY TIME U WILL USE SOAP TO CLEAN it ) next 5 days soak it in rice water . Now clean with powdered salt or riceflour . Now it is almost ready . Fill with water & warm it on low in a stove . Let water get hot , switchoff stove & let cool in the pot . Pour off & coat in oil & warm in low flame for a minute & let cool . Never heat pot on high flame or as a dry pot as it may burst . Make only rasam for a week . Dont temper or deep fry in it . After this procees u can use it for curry kootu etc . Clean by washing with salt or riceflour or gram flour . For curd pot soak & wash with salt . U can now use it for setting curd . Cleaning is as suggested. Pls dont use soap . Thanks .
👍 மீண்டும் பழைய கால உணவு செய்யும் பொருட்கலை தேடி செல்கிறோம் ....ஆனால் எல்லாரும் வாங்கும் அளவிற்கு விலையும் இருந்தால் நல்லா இருக்கும்..... Always old is gold
👍 Excellent video. Very informative. One important point to remember is that one should never use tongs (Kidikki) to remove Kalchatti from stove. Chances of breaking
Hi sister, super. very informative. mikka nandri. One question pls. After you have the set curd ready (next day morning), can you keep the kalchatti in fridge. thank you.
Hi friends, For my daily updates ,Do follow me on Instagram: instagram.com/madhu_samayal/ ENGLISH LANGUAGE Facebook page:facebook.com/MadhuSamayalchannel Mail me at: Madhunalabagam@gmail.com
Madhu, this video is very useful, I hve ordered for preseasoned kalchatti, After I get that, from which step I hve to follow for cooking.( rice starch water- should I put for 5 days& all - I hve to do.)Please explain& it will be useful for me,
Sis neenga video la potrukku mari kalchatti pathi A-z fulla super ah explain panniteenga...v.nice😀👌 and v.useful😊🤝👏 enakku oru doubt sissy kalchatti seasoning panrathukku munnadi soap la or summa water la illana salt use panni wash pannittu aprm seasoning panlama or else direct ah seasoning start pannalama sissy...Then innoru doubt sis curd pot seasoning Panna theva illaya only salt wash mattum Panna pothuma... waiting for ur reply sis...keep on rocking 💥 All the very best for the next innovative video sis 💐💐
Madhu one suggestion after watching all ur kall chatti n other videos!ay be people can try using arasi maavu and theng naar for cleaning even in the begining!!
Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared samba in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?
Hi Madhu, I hv kalchatti tawa I hv seasoned it with oil and turmeric and I followed all process but I am still not getting the dosa on it. Let me know how to make it
Hai mam good morning my name is Priya naan Telugu unga video ellame parpen super useful video thank you. Stone things eppady use pannanum enru rompa alaga porumaiya sonninga nice naanum inimel use Panna poren nice tips over all very nice.
Excellent information and thank you for the same. I bought a seasoned kalchatti. When I tried to wash it before using, it is giving out black color even after 3 washes. I did not use soap or detergent. Is that normal and will it go away? OR was the seasoning not done well by the seller. Can i season it again? Any comments would be helpful. Thanks
Akka. .irumpu chattila samikum pothu food karupa maruthu athu yean ka Any tips.... Nan seasoning pani than use pana St art panunean but yeanu theriyala..reply ka
Hi madhu first time comment பன்ரேன் , உங்கள ரொம்ப பிடிக்கும் , நா என்ன சமைச்சாலும் என் கணவர் welcome to madhu சமையல அப்படினு அவரே கேப்பாரு , சமைச்சாலே எல்லாரும் welcome to madhu சமையல் அப்படினு ஓட்டுவாங்க
Neenga once post panninathum naanga anga pogum pothu price ah increase panniduraanga. So next time pogum pothu price increment irukum ah irukatha nu kaetu sollunga.
Hi Madhu My maakal dosa tawa I washed and now dosa is getting stuck to the tawa. Thus is not bee tawa I have been making dosa. I washed as it became black. Now my dosa sticks😔pls help
Translation(rough) : Vessel is made of soft soapstone . It is handmade . Curd set in this vessel stays fresh longer . It is pale when new & gets darker when cured . It retains heat for a long time so u can stop heating 3/ 4 way of cooking . It retains aroma & flavour & balances acidity of tamarind & spices . U can cook almost everything except foods that needs to be roasted . It can be bought near temples ,online or near potteryshops . U need to season it before u start cooking . It is heavy so wipe well . Mix turmeric & castor oil to a runny liquid & coat the vessel all over . This prevents cracks . Leave a day in the sun . Do this for 5 days . Dont wash it inbetween coating . After 5 days soak the potbin hot water . Let cool overnight . Next day wash it with a scrubber and very less soap (this is the ONLY TIME U WILL USE SOAP TO CLEAN it ) next 5 days soak it in rice water . Now clean with powdered salt or riceflour . Now it is almost ready . Fill with water & warm it on low in a stove . Let water get hot , switchoff stove & let cool in the pot . Pour off & coat in oil & warm in low flame for a minute & let cool . Never heat pot on high flame or as a dry pot as it may burst . Make only rasam for a week . Dont temper or deep fry in it . After this procees u can use it for curry kootu etc . Clean by washing with salt or riceflour or gram flour . For curd pot soak & wash with salt . U can now use it for setting curd . Cleaning is as suggested. Pls dont use soap . Thanks .
Wow thank you so much for your help ma🤗🤗 wonderful translation thanks for taking time
Madhu Samayal you are welcome. The upload was very thoroughly informative 👌
a tip: watch series on InstaFlixxer. Been using it for watching lots of of movies these days.
@Tatum Cairo yea, have been watching on instaflixxer for since november myself :)
very useful information dear...kalchatti uses enna nu azhaga explain pannitinga 👌👌👌
👍 மீண்டும் பழைய கால உணவு செய்யும் பொருட்கலை தேடி செல்கிறோம் ....ஆனால் எல்லாரும் வாங்கும் அளவிற்கு விலையும் இருந்தால் நல்லா இருக்கும்..... Always old is gold
✔
One liter kalchatti rate 450 ,If you want door delivery contact with a phone call 8695956744,courier charge is differ state to state
@@m.m.abdulkadarandbrother2947 wow great,eagerly waiting for mdu trip
Correct ah soldringa
Thanks for the detailed video. Kalchatti is prone to break easily like mudpot? Can we transport it without breaking ?
What is the size used in this video? I mean how much litre..
👍 Excellent video. Very informative.
One important point to remember is that one should never use tongs (Kidikki) to remove Kalchatti from stove. Chances of breaking
Useful information madhu dear...........for cooking oly v can season the kalchattiya?for curd pot v no need to season ah?
Yes dear no need seasoning for curdpot
Good info. Small doubt, seasoning not required for curd kalchatti??
Not needed ma since we don’t cook that in hot temperature
Thanks for the useful video sis... The way you explaining the uses of kalchatti was WOW... With so much interest...
Nice video Mam.. dosa maavu idly maavu idhula veliya vechi store pannalama.. if so ethana naaluku pulikkama irukkum. Pls reply mam
No ma
மிகவும் பயனுள்ளதாக இருந்தது. ரொம்ப சந்தோஷம். மிக்க நன்றி 👍🙏🙏🙏🙏🙏🙏🙏🙏🙏
Hi sister, super. very informative. mikka nandri. One question pls. After you have the set curd ready (next day morning), can you keep the kalchatti in fridge. thank you.
Yes you can
Very clear explanation mathu...cook pannum pothu stainless steel karaindi use pannalama r wooden dan use pannanum ma...
wooden is ok ma
Most awaited video....thank you madhu...voice romba low a iruku pa....atha konjam correct panikonga...
Nice video 👌 👌 very useful 👌
Very useful information sister
Romba detail a nalla explain panneenga Madhu..... Kandippa ellorukkum romba useful a irukkum......
Madhu! Cant we use Patanjali dishwash bar( Sambal based one) for washing the Kalchatti for cooking??
Soap will enter
Okay.Tell me the correct method pa.
As I am using Soapstone Kalchatti and kadai.
Hi, can keep 2days for curry this kalsatti?
One day is fine ma
Hi friends, For my daily updates ,Do follow me on Instagram: instagram.com/madhu_samayal/
ENGLISH LANGUAGE Facebook page:facebook.com/MadhuSamayalchannel
Mail me at: Madhunalabagam@gmail.com
Hello Mam.... Can you make this video in Hindi or English
Thanks
Cash on delivery available ?madhu
Madhu, this video is very useful, I hve ordered for preseasoned kalchatti, After I get that, from which step I hve to follow for cooking.( rice starch water- should I put for 5 days& all - I hve to do.)Please explain& it will be useful for me,
U can use after cleaning ma
Shall we give tadka to vegetables in this pan
After one month of usage , you can do tadka ma
Very well explained and thanks a lot for this useful information Madhu.
Good explanation thank you very much,antha kalchatti evlo ma?
ruclips.net/video/LqR896qfdcI/видео.html
Can we use gingelly oil for seasoning sister?
no ma
So Kalchatti is good for sambar and rasam. Can I make chicken curry in this ?
Yes you can
Hi
Am getting castor oil vn am cooking in soap stone.. What should I do?
Madhu ,thank u very much for taking us nature life style ,hats off
Sis neenga video la potrukku mari kalchatti pathi A-z fulla super ah explain panniteenga...v.nice😀👌 and v.useful😊🤝👏 enakku oru doubt sissy kalchatti seasoning panrathukku munnadi soap la or summa water la illana salt use panni wash pannittu aprm seasoning panlama or else direct ah seasoning start pannalama sissy...Then innoru doubt sis curd pot seasoning Panna theva illaya only salt wash mattum Panna pothuma... waiting for ur reply sis...keep on rocking 💥 All the very best for the next innovative video sis 💐💐
yes wash panitu seasoning start panalam da..curdpot wash panittu direct ah start paniralam da..seasoning pana thevai ilai for curd pot
@@MadhuSamayal...oh okay Ka,thank u so much for explaining 😊😊🙏
Old is gold... U always rocking madhu akka..
Can use kanji?
Yes pa
Nice vlog Madhu,we r using it for the past 20 yrs.thiruvannamalai is our place and kalchati Anga famous
oh super thanks dr
Preseasoned kalchatti ah apdiyae dishwash liquid la wash pannitu use panlama
Yes ma
Very nice video Madhu. Keep posting such useful ones
Super akka👌👌
Super akka !!
Neega Vechu erukaraa kal satti evlo rs akka ?
kalchatti shopping ruclips.net/video/LqR896qfdcI/видео.html
Hi. Kalsatti ah empty ah aduppu la veika kudadhu na epdi thalikkuradhu... Oil oda vessel ah veikanuma
yes ma
Can we use it in microwave sis?
no ma
Thank you sis
Hi sis how r u ur videos are very useful thank u,.pls cast iron kadai seasoning podunga
iron kadai seasoning ruclips.net/video/wEyk7J2aYuE/видео.html
iron kadai maintaining and cleaning ruclips.net/video/p-vhKsObslM/видео.html
Super sis Weill explain . Itha Veda yaralaium explan pana mudiyathu thanks . I order that shop and receive. Super thanks sis
Okay.Tell me the correct method pa.
As I am using Soapstone Kalchatti and kadai.
Here Malaysia really difficult to get kall chati and irumbu kadai.
Can we do poriyal ?
Best for gravies ma
Super sister. Very usefull video. Thanks
Hi, enaku unga video's la Romba pudikum.. romba useful ah iruku... unga voice video ah full ah listen Panna ah.. veikuthu...
Keep it up.. sis..
Its very informative . Thanks sis
thanks ma
Hi mathu unga kitta irruka kalchatti evlo capacity 1 lit ah
I think it’s 2 pa
Thanks for detailed video. kalchatti is prone break easily ? Can we transport it without breaking
it should be done very carefully ma
Instead of castor oil ,can I use Coconut oil or Nallennai for the turmeric paste?
No ma
Super sister good information👌👌👌👍🙏👏👏👏
Hi madhu akka ..... very useful .... very clear explain .... yes sis want to puy kalchetti soon ....thank you for information sis 👍👍👍👍👍👍💕💕💕💕
nice explanation madhu ma.. super a iruku....
Madhu one suggestion after watching all ur kall chatti n other videos!ay be people can try using arasi maavu and theng naar for cleaning even in the begining!!
Thanks ma
Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared samba in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?
Check for cracks sis..
@@MadhuSamayal ys air cracks are there. The shop keeper denied to take back so can I use it for idly batter storage?
@@divyalakshmi6855 curd storage ku vekalam
First comment.. சூப்பர் information.. 😍 😍
SUPER SISTER very useful tips and video thank you so much
Non veg samaikalama? Dishwasher la podalamaa?
non veg cooking ok ...but no dishwasher ma
Hi madhu...can u make video on how to clean wooden spoon??
check it ma ruclips.net/video/5RpXbdrvS3M/видео.html
Very nice dear and well explained ma ....you cleared all my doubt's, thanks for sharing this.....👌👌👌👍👍👍💞💞💞💞
I am the 1st viewer and 1st comment pandren akka free hair super ah iruku sis
Nice info madhu Usefull to all thank u for posting
Hi Madhu, I hv kalchatti tawa I hv seasoned it with oil and turmeric and I followed all process but I am still not getting the dosa on it. Let me know how to make it
Dosa tawa ruclips.net/video/MdTkT5f_Cco/видео.html
How to make dosa crispy ruclips.net/video/348hqUM4Tso/видео.html
How many liters sister
Madam, how can I refix the separated knob of the lid in kalchatti
What about emseel
Thanks
Can we use this on electric stove?
No ma
It’s getting leakage. Can do anything?
no ma
Neenga season pandra kal chatti capacity Enna ma?
What is the price of small.kalchetti
u can check in this video ma ruclips.net/video/LqR896qfdcI/видео.html
Hai mam good morning my name is Priya naan Telugu unga video ellame parpen super useful video thank you. Stone things eppady use pannanum enru rompa alaga porumaiya sonninga nice naanum inimel use Panna poren nice tips over all very nice.
thanks ma
Lot of health benefits in kalsatty sister thank you for the useful video
Hello we live in apartment with no access to terrace. Then how can I apply the paste and dry it under sun? Is putting it under the sun compulsory?
yes it is compulsary ma for sesoning process...if u get preseasoned kalchatti no need that process
Hello madhu mam
I want to buy how can i get this
Check in description link ma
Very clear explanation...
In soap stone we can cook non veg madhu?
Yes
Can we keep curd pot in fridge as it is after setting
yes ma
Madhu sister after seasoning I filled rice water but it leaking little why
then it should hav cracks please replace it ma
Excellent information and thank you for the same. I bought a seasoned kalchatti. When I tried to wash it before using, it is giving out black color even after 3 washes. I did not use soap or detergent. Is that normal and will it go away? OR was the seasoning not done well by the seller. Can i season it again? Any comments would be helpful. Thanks
if it is seasoned no need to do again ma.... scrub and wash till the color changes ma ..
Akka. .irumpu chattila samikum pothu food karupa maruthu athu yean ka
Any tips.... Nan seasoning pani than use pana St art panunean but yeanu theriyala..reply ka
konja naal apdi varum ma..poga poga sari agum
Cast iron kadai la enna la samayal panna kudathu
ellame samaikalam ma after 3 weeks of usage without tomato and tamarind,lemon
@@MadhuSamayal tomato vathaka kuda tha ka
Such a informative video Madhu
Where we can get in chennai mam soapstone
I have bought it etbykayal ma...u check description ma
How many litres is ur kalchetti
Forgot exact one..approx 2 lit
Looking fresh on this friday... Looking cute and u gave clear information as usual...
Super madhu nanum vanga try panuran chopped Saman nice super information madhu
Curd without fridge evlo days pot la irukalam
One day
Hi madhu first time comment பன்ரேன் , உங்கள ரொம்ப பிடிக்கும் , நா என்ன சமைச்சாலும் என் கணவர் welcome to madhu சமையல அப்படினு அவரே கேப்பாரு , சமைச்சாலே எல்லாரும் welcome to madhu சமையல் அப்படினு ஓட்டுவாங்க
oh super ..thanks dear for ur love
Where u bought sister???how much cost???
Shopping haul Kalchatti ruclips.net/video/LqR896qfdcI/видео.html
Hi madhu sis.... Gud mrng... Super video 😍😍👌👌 azhaga irukinga 😍😍😄😄❤❤❤
Kalchatti after 5 days black a change aagalana any problem
no problem ma
Wow you are a Godsent mam. Thank you so very much
Thank you mam
Sis ugal kalchatti entha litters sollugal sis
Check below sis
ruclips.net/video/LqR896qfdcI/видео.html
Neenga once post panninathum naanga anga pogum pothu price ah increase panniduraanga. So next time pogum pothu price increment irukum ah irukatha nu kaetu sollunga.
Tq for useful sharing madhu.
Super 👌🏻 👌🏻
thanks ma
for how much did you get this ?
shopping haul ruclips.net/video/LqR896qfdcI/видео.html
Well explained Madhu
Happy Morning Akka. How are you??? Super video and information Akka. Tq😄😄😄
good ma
@@MadhuSamayal Eppadi irukkeenga Akka.
Hi Madhu
My maakal dosa tawa I washed and now dosa is getting stuck to the tawa. Thus is not bee tawa I have been making dosa. I washed as it became black. Now my dosa sticks😔pls help
please follow the seasoning process of dosa tawa...search as madhu samayal dosa tawa seasoning in RUclips ma
Sema awareness ma...Chance ah illa...super😍
Sis cast iron kadai epadi seasoning pananum nu soluga pls....
ruclips.net/video/wEyk7J2aYuE/видео.html