Soapstone cookware usage guide| Kalchatti benefits,seasoning,cleaning/Organic Cookware

கல்சட்டி பற்றி தெரிய இந்த ஒரு வீடியோ போதும்
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Kalchatti or Makkalchatti is a pot made by carving soapstones.It is a traditional cookware used to make sambar, curries, keerai kootu ,aviyal, vatha kuzhambu,paruppu urundai kuzhambu etc.It is a heavy vessel which retains heat for a long time which avoids reheating.Initially it is grey in color after seasoning and cooking for a while it turns black.The main specialty of this is cooking slowly and evenly, you can switch off the flame 5 mins before the final dish is done as it will continue to cook even after the flame is switch off(atleast for 5 mins).
These chattis smaller ones can be used to make curd, store pickles etc.
shop address where i purchased:
Address (kalchatti, mudpots)''
Essential Traditions by Kayal
7/3, 2nd cross street, Raja Annamalai Puram,
Chennai, India 600028
Phone number: [phone]
ONLINE SHOPPING:etbykayal.com/

[@user-og7pq7xf9n]

Translation(rough) : Vessel is made of soft soapstone . It is handmade . Curd set in this vessel stays fresh longer . It is pale when new & gets darker when cured . It retains heat for a long time so u can stop heating 3/ 4 way of cooking . It retains aroma & flavour & balances acidity of tamarind & spices . U can cook almost everything except foods that needs to be roasted . It can be bought near temples ,online or near potteryshops . U need to season it before u start cooking . It is heavy so wipe well . Mix turmeric & castor oil to a runny liquid & coat the vessel all over . This prevents cracks . Leave a day in the sun . Do this for 5 days . Dont wash it inbetween coating . After 5 days soak the potbin hot water . Let cool overnight . Next day wash it with a scrubber and very less soap (this is the ONLY TIME U WILL USE SOAP TO CLEAN it ) next 5 days soak it in rice water . Now clean with powdered salt or riceflour . Now it is almost ready . Fill with water & warm it on low in a stove . Let water get hot , switchoff stove & let cool in the pot . Pour off & coat in oil & warm in low flame for a minute & let cool . Never heat pot on high flame or as a dry pot as it may burst . Make only rasam for a week . Dont temper or deep fry in it . After this procees u can use it for curry kootu etc . Clean by washing with salt or riceflour or gram flour . For curd pot soak & wash with salt . U can now use it for setting curd . Cleaning is as suggested. Pls dont use soap . Thanks .

[@MadhuSamayal]

Wow thank you so much for your help ma🤗🤗 wonderful translation thanks for taking time

[@user-og7pq7xf9n]

Madhu Samayal you are welcome. The upload was very thoroughly informative 👌

[@tatumcairo2031]

a tip: watch series on InstaFlixxer. Been using it for watching lots of of movies these days.

[@jaydenturner3475]

@Tatum Cairo yea, have been watching on instaflixxer for since november myself :)

[@travelwithushalogu8078]

👍 மீண்டும் பழைய கால உணவு செய்யும் பொருட்கலை தேடி செல்கிறோம் ....ஆனால் எல்லாரும் வாங்கும் அளவிற்கு விலையும் இருந்தால் நல்லா இருக்கும்..... Always old is gold

[@pakathuveetuponnu7477]

✔

[@m.m.abdulkadarandbrother2947]

One liter kalchatti rate 450 ,If you want door delivery contact with a phone call 8695956744,courier charge is differ state to state

[@CB-bp5vm]

@@m.m.abdulkadarandbrother2947 wow great,eagerly waiting for mdu trip

[@janakiramanr7792]

Correct ah soldringa

[@vijayakokila1391]

What is the size used in this video? I mean how much litre..

[@rviswanathan]

👍 Excellent video. Very informative.
One important point to remember is that one should never use tongs (Kidikki) to remove Kalchatti from stove. Chances of breaking

[@saranyak3144]

Thanks for the detailed video. Kalchatti is prone to break easily like mudpot? Can we transport it without breaking ?

[@vaazthal_inidhu]

Thanks for the useful video sis... The way you explaining the uses of kalchatti was WOW... With so much interest...

[@sudhag2144]

மிகவும் பயனுள்ளதாக இருந்தது. ரொம்ப சந்தோஷம். மிக்க நன்றி 👍🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@RadhaKrishna-ts2pd]

Madhu ,thank u very much for taking us nature life style ,hats off

[@sarojadayalan5579]

Very well explained and thanks a lot for this useful information Madhu.

[@MADRASVLOGGER]

Very useful information sister

[@jayabharathi615]

Old is gold... U always rocking madhu akka..

[@VennilaVeedusangeetha]

very useful information dear...kalchatti uses enna nu azhaga explain pannitinga 👌👌👌

[@bhanud5807]

Romba detail a nalla explain panneenga Madhu..... Kandippa ellorukkum romba useful a irukkum......

[@gayathrisainath3520]

Lot of health benefits in kalsatty sister thank you for the useful video

[@secretofsamayal]

Nice video 👌 👌 very useful 👌

[@ramamoorthy4755]

Most awaited video....thank you madhu...voice romba low a iruku pa....atha konjam correct panikonga...

[@chitraprakashbabu3098]

Nice vlog Madhu,we r using it for the past 20 yrs.thiruvannamalai is our place and kalchati Anga famous

[@MadhuSamayal]

oh super thanks dr

[@ammasaad1960]

SUPER SISTER very useful tips and video thank you so much

[@mylittleworldtamil]

Super akka👌👌

[@premalathaselvakumar6806]

Very nice dear and well explained ma ....you cleared all my doubt's, thanks for sharing this.....👌👌👌👍👍👍💞💞💞💞

[@rekharekha9160]

Super sister. Very usefull video. Thanks

[@suganyar3219]

Super sis Weill explain . Itha Veda yaralaium explan pana mudiyathu thanks . I order that shop and receive. Super thanks sis

[@vidhyasai8667]

Nice info madhu Usefull to all thank u for posting

[@Dhanasenthil2506]

nice explanation madhu ma.. super a iruku....

[@shobanasathish3935]

Very clear explanation...

[@deenan7645]

Hi madhu akka ..... very useful .... very clear explain .... yes sis want to puy kalchetti soon ....thank you for information sis 👍👍👍👍👍👍💕💕💕💕

[@user-bj2vv3xs3i]

நல்ல தகவல் தந்தமைக்கு நன்றி🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏

[@AMMUSTASTY]

Romba thanks akka romba azhaga solli thanthinga

[@sumathipalani6449]

I am the 1st viewer and 1st comment pandren akka free hair super ah iruku sis

[@Raji1412]

Super Ra explain pannirukega sisss

[@sukanya_ln]

Very nice video Madhu. Keep posting such useful ones

[@rajisaisreeduo6817]

Old is gold ka... Great

[@gowrisuresh866]

Tq for useful sharing madhu.

[@sheebaben8411]

Super madhu nanum vanga try panuran chopped Saman nice super information madhu

[@laavanya496]

Okay.Tell me the correct method pa.
As I am using Soapstone Kalchatti and kadai.

[@kolamwithsangeetha8460]

Super sister good information👌👌👌👍🙏👏👏👏

[@rajeshwarishriram3200]

Very clear explanation mathu...cook pannum pothu stainless steel karaindi use pannalama r wooden dan use pannanum ma...

[@MadhuSamayal]

wooden is ok ma

[@manimalavijayarangan2404]

Madhu, this video is very useful, I hve ordered for preseasoned kalchatti, After I get that, from which step I hve to follow for cooking.( rice starch water- should I put for 5 days& all - I hve to do.)Please explain& it will be useful for me,

[@MadhuSamayal]

U can use after cleaning ma

[@rajaduraimasilamani7219]

Useful sister....thank u

[@lemonmitchai6039]

Its very informative . Thanks sis

[@MadhuSamayal]

thanks ma

[@ThePremanand711]

Wow you are a Godsent mam. Thank you so very much

[@MadhuSamayal]

Thank you mam

[@kavithaanandan2348]

Such a informative video Madhu

[@kalyani15-h8e]

Thank you madhu.

[@dhanyashrivideo1137]

Hai mam good morning my name is Priya naan Telugu unga video ellame parpen super useful video thank you. Stone things eppady use pannanum enru rompa alaga porumaiya sonninga nice naanum inimel use Panna poren nice tips over all very nice.

[@MadhuSamayal]

thanks ma

[@kumariarasu]

Thank you for thiss post

[@balaprabha1273]

Thank you sis for your valuable info

[@MadhuSamayal]

My pleasure 😊

[@senthilkumar-lv5iv]

Hi sis.super infermation

[@suganthiramakrishnan7047]

Super video thanks

[@selvimuthu4115]

Hi mudhu sister very useful tips

[@anushsanthanam1270]

Hi sister, super. very informative. mikka nandri. One question pls. After you have the set curd ready (next day morning), can you keep the kalchatti in fridge. thank you.

[@MadhuSamayal]

Yes you can

[@revathirr4471]

Hi, enaku unga video's la Romba pudikum.. romba useful ah iruku... unga voice video ah full ah listen Panna ah.. veikuthu...
Keep it up.. sis..

[@Tastingman]

Very useful....

[@sudhal3262]

Well explained Madhu

[@anusree6923]

Romba useful video Akka 😘😘😘

[@godalwaysgreatgodalwaysgre9169]

Here Malaysia really difficult to get kall chati and irumbu kadai.

[@sangeethasairam1489]

Good info. Small doubt, seasoning not required for curd kalchatti??

[@MadhuSamayal]

Not needed ma since we don’t cook that in hot temperature

[@engaveettusamayal5326]

First comment.. சூப்பர் information.. 😍 😍

[@priyadarshini3719]

Super explanation sis

[@ananthivenky5325]

Useful vdo sis tq fr explain

[@PriyaS-gp9rw]

Hii madhu akka very useful tip's akka thank you

[@maragathavallip9992]

Hi madhu sis.... Gud mrng... Super video 😍😍👌👌 azhaga irukinga 😍😍😄😄❤❤❤

[@amudhaammu569]

Useful information madhu dear...........for cooking oly v can season the kalchattiya?for curd pot v no need to season ah?

[@MadhuSamayal]

Yes dear no need seasoning for curdpot

[@uniquecreations5727]

Looking fresh on this friday... Looking cute and u gave clear information as usual...

[@kondappanr.palanisami96]

Gd information thanx

[@MadhuSamayal]

Thanks for liking

[@sangeetharaja9482]

Super madhu....

[@nandhiniprakash9493]

Very nice video ka 👍 👍👍 👍👍 👍 good explanation ka 🤩🤩 🤩🤩 🤩🤩 🤩🤩 🤩

[@SuguselfiepandaYelagiri]

Super sister good information yes awareness illai sisy nice to share💞💞💞sticker face illaya sis kungam nalla irruku😊😊😊

[@radhikacsa3585]

Madhu one suggestion after watching all ur kall chatti n other videos!ay be people can try using arasi maavu and theng naar for cleaning even in the begining!!

[@MadhuSamayal]

Thanks ma

[@abinayakalyanasundaram7977]

Super information akka

[@premam8492]

Super Madhu

[@Muthulakshmi-ku7mj]

Vvvvvvvv nice video super 👌👌👌👌👌👌👌👌👌👌👌👌👌👌 madhu sis

[@BanusYummyFood]

Hi sister......nice information and clear ah explain panninga super sister 👌🏽👌🏽👌🏽👌🏽👌🏽thank you so much sister 😍😍😍😍💞💞💞💞💞💞😍😍😍😍💞💞💞💞💞💞😍

[@maheshnandhan2566]

video pandradku nandri

[@greenorange6783]

Nice information

[@prudhvirv]

Hi, Video looks very informative. It would be great if you can provide subtitles.

[@LakshV]

Nice video Mam.. dosa maavu idly maavu idhula veliya vechi store pannalama.. if so ethana naaluku pulikkama irukkum. Pls reply mam

[@MadhuSamayal]

No ma

[@Sinasongway]

So Kalchatti is good for sambar and rasam. Can I make chicken curry in this ?

[@MadhuSamayal]

Yes you can

[@manjusmart1636]

Hi sis super information

[@sangeethasubramani9495]

Great Super madhu

[@laavanya496]

Madhu! Cant we use Patanjali dishwash bar( Sambal based one) for washing the Kalchatti for cooking??

[@MadhuSamayal]

Soap will enter

[@laavanya496]

Okay.Tell me the correct method pa.
As I am using Soapstone Kalchatti and kadai.

[@MommylifestyleSandhiya]

Sema awareness ma...Chance ah illa...super😍

[@safirajafar1704]

Gud information

[@poojinive2074]

Hai Da Madhu rompa rompa useful video Da 👍👍👍👍👍👍👍👍👍 your looking so good Da very nice 👌👌👌👌👌👌👌👌

[@parguitarzzz]

Super 👌🏻 👌🏻

[@MadhuSamayal]

thanks ma

[@rajavanmathi3033]

Super sis..

[@jaijai9463]

Hi sis how r u ur videos are very useful thank u,.pls cast iron kadai seasoning podunga

[@MadhuSamayal]

iron kadai seasoning ruclips.net/video/wEyk7J2aYuE/видео.html
iron kadai maintaining and cleaning ruclips.net/video/p-vhKsObslM/видео.html

[@meenaramachandran6922]

Instead of castor oil ,can I use Coconut oil or Nallennai for the turmeric paste?

[@MadhuSamayal]

No ma

[@vijayrubini6880]

Nice vlog..useful sissy

[@rupagopal7032]

Super sis

[@shilpa.mshilpa.m3585]

Hi Madhu nice video

[@gowthambbblackff3465]

Thanks for tips Akka 😊 👍 romba useful la erukum akka

[@nigalkitchen7659]

Nice madhu

[@nitijangale3879]

Please make one video on soapstone vessel in English or add subtitles

[@mrsselviramesh]

Hi mathu unga kitta irruka kalchatti evlo capacity 1 lit ah

[@nilafari9764]

Semma sister

[@nandinikalimuthu1051]

Super sister Unga speech very cute sister

[@nigalkitchen7659]

Hi madhu first time comment பன்ரேன் , உங்கள ரொம்ப பிடிக்கும் , நா என்ன சமைச்சாலும் என் கணவர் welcome to madhu சமையல அப்படினு அவரே கேப்பாரு , சமைச்சாலே எல்லாரும் welcome to madhu சமையல் அப்படினு ஓட்டுவாங்க

[@MadhuSamayal]

oh super ..thanks dear for ur love

[@selvissamayal2400]

Good explanation thank you very much,antha kalchatti evlo ma?

[@MadhuSamayal]

ruclips.net/video/LqR896qfdcI/видео.html

[@saranyak3144]

Thanks for detailed video. kalchatti is prone break easily ? Can we transport it without breaking

[@MadhuSamayal]

it should be done very carefully ma

[@mahav4640]

Hi
Am getting castor oil vn am cooking in soap stone.. What should I do?