Hi! Stumbled onto your channel & I love it. I bought the Ninja Speedi a couple days ago. My first meal was bone-in terraiki thighs w/rice & mixed vegetables; off the charts good. I will try the baby back ribs this weekend. Looking forward to your next notification.
Nice looking ribs James, I think the BBQ sauce will give it a more flavorful taste. Funny thing I did ribs in my Ninja Speedi, close to the same method. Looking to see how many more recipes you come up with. The same technique I use on chicken thighs.
Just bought the Speedi and waiting for it to arrive. I went on Pinterest and ran across your videos and love them. You explain everything so well and thank you for that. I am so excited to get my Ninja Speedi and be able to watch more of your videos. Thank you again for explaining were someone like me can understand. Have a nice day.
Thanks for this most helpful video! This is a much more efficient way to cook ribs indoors rather than slow baking them or cooking them in a crockpot followed by a couple of minutes under the broiler. QUESTION: For my baked ribs, I use a homemade sauce, but it's a sauce rather than a rub. (Plum jam, juice of 1 orange, garlic, soy sauce, liquid smoke, hot sauce, et al.) Would you suggest cooking the ribs first and then only adding the sauce at the end? OR... I usually marinate the ribs in the sauce before slow baking so I'm thinking I could do that for the Ninja Speedi: marinate them, then cook them just as you did, and finally add more sauce at the very end to caramelize it. THOUGHTS? SUGGESTIONS? THANKS!
I was watching your video again and was wondering if these steps would work on a regular slab of ribs, not baby backs. I have some 2 slabs of ribs in our freezer and I am wanting to cook one for dinner. I am trying to see if you might have another video but have not found it yet. Thank you in advance for your help in all these recipes for the Ninja Speedi. You have been a life saver for sure.
Hi! Stumbled onto your channel & I love it. I bought the Ninja Speedi a couple days ago. My first meal was bone-in terraiki thighs w/rice & mixed vegetables; off the charts good. I will try the baby back ribs this weekend. Looking forward to your next notification.
That was my first recipe as well!
Nice looking ribs James, I think the BBQ sauce will give it a more flavorful taste. Funny thing I did ribs in my Ninja Speedi, close to the same method. Looking to see how many more recipes you come up with. The same technique I use on chicken thighs.
Just bought the Speedi and waiting for it to arrive. I went on Pinterest and ran across your videos and love them. You explain everything so well and thank you for that. I am so excited to get my Ninja Speedi and be able to watch more of your videos. Thank you again for explaining were someone like me can understand. Have a nice day.
Awesome! Thank you!
Absolutely amazing.
Tried ribs in my Speedi twice now, love how they turned out! Tender both times, and great way to have BBQ on a weeknight!
Awesome. Thanks so much 🙏
Hi James, I see using this for my New Years Day pork. I don't need to make too much so this can work well. Thanks for sharing.
Thanks for this most helpful video! This is a much more efficient way to cook ribs indoors rather than slow baking them or cooking them in a crockpot followed by a couple of minutes under the broiler.
QUESTION: For my baked ribs, I use a homemade sauce, but it's a sauce rather than a rub. (Plum jam, juice of 1 orange, garlic, soy sauce, liquid smoke, hot sauce, et al.) Would you suggest cooking the ribs first and then only adding the sauce at the end? OR... I usually marinate the ribs in the sauce before slow baking so I'm thinking I could do that for the Ninja Speedi: marinate them, then cook them just as you did, and finally add more sauce at the very end to caramelize it. THOUGHTS? SUGGESTIONS?
THANKS!
Thanks!!Very easy to follow!!🙂
Know your talking James!. Ribs looked amazing 👍. Cheers
I was watching your video again and was wondering if these steps would work on a regular slab of ribs, not baby backs. I have some 2 slabs of ribs in our freezer and I am wanting to cook one for dinner. I am trying to see if you might have another video but have not found it yet. Thank you in advance for your help in all these recipes for the Ninja Speedi. You have been a life saver for sure.
Yes you can do any kind of ribs this way. I also have a counry style rib video
Hi James, you are my go to for recipes with my speedi! Thank you. I notice you set the time over what you actually want. Is this to maintain heat?
It’s just so I don’t have to add more time. Thanks so much
I’ve had some ribs in the freezer I’ve been trying to get up the nerve to cook. I think I’ll try this method. Thank you!
Heyo James sup brother?..... those Ribs turned out amazing. Cheers ✌️ 🍺
What's up bro! It's good to see you. I hope everyone is doing well.
fish skimmers helps take off the membrane quite easy.
Yes.
I just tried this recipe but my ribs completely shrank to nothing lol. idk if it was the timing or the ribs I bought. First attempt so cant complain
Thanks!
looked easy, were they fall of bone tender?
I cooked these how you said and the inside was perfect but the outside was burnt. Same time and temp
I apologize. I was new to the ninja. But mine turned out like pork chops. Not burnt
Trying to subscribe but can’t seem to get it to work. In Canada is that the problem?
No. Not sure. RUclips can be messed up sometimes
Is that tv in your kitchen? 😂 great video. I am considering getting the speedi because I love my foodi
Hi James is there anyway to do smothered Turkey wings?
I will check into it
Should be able to
Do beef short ribs
If the ribs are frozen, do you use the same cook time?
I am sure this cook is based on thawed ribs only
Me name julian me like ribs :)