Crafting a Black Truffle Beef Wellington:

Explore the meticulous process of creating a Black Truffle Beef Wellington, an artful combination of crisp puff pastry, Allen Brothers Angus upper two-thirds choice tenderloin, and a savory cremini mushroom Duxelle with our bell truffle paste. Learn the technique behind the sauce, featuring Proper Stocks and Sauce Company veal stock, reduced and finished with butter and shaved truffle. Elevate your holiday dining with this detailed recipe, presented by Chefs’ Warehouse. Holidays hold significance in our restaurants, and Chefs’ Warehouse is your reliable partner.
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