I basically just sit back and ask myself what I currently have to cook with and go from there. Just happens a lot of folks who follow me have the same things piling up lol. 😂
Jen, I made the eggroll poppers last night. I used ground turkey sausage, cream cheese,jalapeños and onion only. I air fried them, and they cooked well. They were delicious. TFS
This is a phenominal idea to put all those wonderful flavors into an egg roll wrapper! I imagine the leftover filling also would have been yummy in a flour tortilla & cooked as a quesadilla or even a street taco/mini burrito. We don't have a fryer perse, but we have the giant one for turkey frying that we could use for a monster batch, so the option of making these and freezing them until ready to cook is a good one. Also thinking that if they're fried until just before they're actually ready, drained and cooled and THEN frozen, they could be baked or tossed in a toaster oven until brown and heated through later. But now I have lots of ideas - Burritos are often too big for me to do as breakfast, but something egg roll sized might be perfect! (LOL a literal egg roll maybe!) Thanks so much, Jennifer for providing such timely recipes!
I was serious when I said I wanted to make some in advance. All different kinds, your idea to par cook them would probably taste a lot better than flash freezing them raw. Thank you for the idea! I think you could put just about anything in these wrappers and it would be delicious lol.
These look delicious!!! I love the idea of just customizing the filling in various ways. I'd be one of the ones who doesn't like spicy things, haha. My mom and brother though, love the spicy things. Thanks for sharing the process and ideas with us, Jennifer. 💚
You are excellent about highlighting ingredients that are becoming fresh in gardens around the US! Thank you !!!
I basically just sit back and ask myself what I currently have to cook with and go from there. Just happens a lot of folks who follow me have the same things piling up lol. 😂
Ok, you made me hungry! Those look good!
Thank you :)
Jen, I made the eggroll poppers last night. I used ground turkey sausage, cream cheese,jalapeños and onion only. I air fried them, and they cooked well. They were delicious. TFS
Ohhhh! That sounds good! Good to know it works in the air fryer, thank you!
This is a phenominal idea to put all those wonderful flavors into an egg roll wrapper! I imagine the leftover filling also would have been yummy in a flour tortilla & cooked as a quesadilla or even a street taco/mini burrito. We don't have a fryer perse, but we have the giant one for turkey frying that we could use for a monster batch, so the option of making these and freezing them until ready to cook is a good one. Also thinking that if they're fried until just before they're actually ready, drained and cooled and THEN frozen, they could be baked or tossed in a toaster oven until brown and heated through later. But now I have lots of ideas - Burritos are often too big for me to do as breakfast, but something egg roll sized might be perfect! (LOL a literal egg roll maybe!) Thanks so much, Jennifer for providing such timely recipes!
I was serious when I said I wanted to make some in advance. All different kinds, your idea to par cook them would probably taste a lot better than flash freezing them raw. Thank you for the idea! I think you could put just about anything in these wrappers and it would be delicious lol.
Those look really good. I have some jalapeños from my garden. I will try to air fry these this week. TFS
Let me know how the air fryer does. I am super curious about that!
Looks delicious!!! I just might have to try these. 😁
You should!
We actually made some Thanksgiving leftovers (like turkey and all the fixings in one) egg rolls a couple of years ago. They were phenomenal!
Well that sounds delicious lol
@@letssummondinner highly recommend! Hey! Seasonal content idea for a future video! 😄
@@aowanravenlorn *Writes it down so I don't forget LOL*
Yum❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
They are yummy!
These look delicious!!! I love the idea of just customizing the filling in various ways. I'd be one of the ones who doesn't like spicy things, haha. My mom and brother though, love the spicy things. Thanks for sharing the process and ideas with us, Jennifer. 💚
I am going to make them with black beans, grilled chicken and corn next lol. Maybe make a chipotle dipping sauce. Should be good.
Delicious!! We love these 🤤
We do too, kids are always asking for them lol.
@@letssummondinner I’ve done Philly cheesesteak ones too that are the 💣
@@Our_Urban_Homestead That does sound good! Don't tell my husband lol.
😂
@@letssummondinner 🤣🤣🤣
I am so making these this week, just not sure if I want to do this flavor, or the southwest chicken you mentioned
Difficult choices lol