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What is the brand of your hand crank vegetable grater?

First of all congrats on a great video production with very appropriate narration. It is the gold standard for YT recipes. No nonsense, no annoying music or lengthy steps, just solid content. Thank you.

Yummy😋 New friend here❤❤

I think a couple of medium turnips diced along with the potatoes would be tasty.

Can you use The pink Himalayan salt

That looks really yummy, Jennifer! I have never had harissa paste but I'd be game to try it, I am one of the pepper/spice wimps lol so definitely would go for mild version. Love chickpeas and realllly love couscous! I bet the cucumber salad on the side, that you mentioned, would be awesome with this to cut the bold/robust soup with a nice brightness. Nomnom! 💚

Looks really good.

That looks really good Ms. Jennifer. I think I'd have to use regular beans instead of the chik peas because I'm not a fan. And I might even have to throw some potatoes into the stew as well.

Loved seeing that even though it's towards the end of the season, you're still getting a few things. I like seeing whatever you want to post! Love the cooking and definitely want to see any remodel or designing you may be doing, it's always nice to see how others do it and get inspiration etc. Yes, to the 'what we had for dinner/meals!" type content too. Maybe another idea is if you're doing any specific planning for spring, like which varieties you plan to grow and why. Things you'd do different, etc. (Like growing the cucamelons in the corner on the fence so they don't overtake a bed.) You have mentioned some of these during the tours, but maybe like a fall wrapup of lessons learned? 💚💚

Your cooking videos are wonderful, so if you wanted to fill in your posting days with extra cooking videos, that would be great! Also, maybe a video on your favorite gardening products? Do you empty the soil in your garden bags or straight amend them like a regular garden bed? Your videos are so fun to me because we're in similar zones and I'm letting my okra set seed for next year - we also got "okra'd out". LOL

That looks so delicious!!

Thank you for not adding tons of cheese. I’ll be making this very soon. Cheers.

Delicious.

We had a brief cool down where I wanted to make soup, but it's back to the 90s. I can't wait to try this soup in a few weeks!

This sounds good. The biggest difference between this and my loaded baked potato soup is leeks instead of cabbage. Other than the obvious sour cream and cheese. I will have to try this before long.

Just made it and it was a smashing success at my dinner party. I used frozen strawberries, blueberries, and sweet cherries. Everything else was as directed. No lemon juice but maybe next time. I needed the full 45 minutes.

I will be making this tomorrow! Thank you so much for the lovely video!

we prefer thicker soups too with the cornstarch slurry!

YES an ultimate favorite. I may need to grow potatoes again next year. I skipped this last year.

These were 10x better than regular pancakes!!!

Very instructional video. Thank you!

Butter in between every pancake! Hahaha. These look so yummy, so cool to use kefir as an option to make them fluffy while also helping with any dairy issues. Thank you for sharing, Jennifer! 💚

So the kefir doesn't hurt your stomach? (I'm lactose intolerant) The pancakes look great!

You need a cast iron griddle!

If you don't make milk kefir, but get raw milk you can also use "old" milk too. That's what I do. But I also make kefir, so I might have to try it this way too!

I think it's pretty astounding at the savings you got, really awesome! I am really hoping there will be a similar store nearby my future homestead, where ever that ends up being haha. I really like how it's a lot of good every day things, but also some fancy/unique things too. Enjoy these in seeing what all you were able to find/save. 💚

Jennifer, this recipe looks fabulously delicious! Really gorgeous color. I think it'll be awesome with the pork! Thank you for taking the time to reach out and look for an approved recipe and sharing how that process works. 💚🍓🌶🍓💚

Now that's pretty!! 😋

I use 1 1/2 cups while wheat flour and 1 1/2 cups unbleached flour when I bake this bread. It is so delicious the family loves it. Breakfast, lunch, snack or dinner, it is a hit. Great with chili, or eggs or all alone. I hope many wil❤ 10:24 1❤❤give it a try. Thank you for such 🎉great detail.

You're making me so hungry 😋

It's so pretty! Are you going to try the peach jam?

Sweetie, Do you have an Amazon wish list link? I have something you need. BTW, That looks so YUMMY.

Omg I loved the chac jam lasted 3 days. Tastes great. So thank you foe letting me use it. So now I need another. It was awesome great job love your channel❤

I've not made that, but it sounds like it wants a block of cream cheese. And a spoon 😂

Yum! Thanks for the tips for canning! I am making some, adding last of zucchini, some onion, calling it my Garden Medley! But I like chunky, so tomatoes are chunky and it comes out thick and great for football snacks with the 'scoopin' chips!

Garden is still looking good, even as you transition it towards fall! Thanks for sharing your thoughts and the different things you try and have tried. Have heard fermented cucamelaons are yummy - they are on my to-do list someday.💚

Are your grow bags large ones with dividers in them? I planted some cucamelons in the spring. I've got ONE that's about ready. SMH, I don't know what happened. I just planted some winter squash and it's gotten hot again and kind of fried the seedlings. I'm hoping they bounce back!

Your outlook on try, try again maybe in a different season or gardening year is so spot on! Even late in the season and with so little rain this summer, your garden looks like it is thriving! My advice woudl be that if you save seeds from anything that has done well this summer, make a note that it did well in the fluctuating temperatures and spans of drought... These may be a "want to have" in your future gardens just in case the weather pattern happens this way again since you know they do well.

Great

Just found your channel. Subscribe right away. Those lemon zucchini bread look Delicious 😋 😋 😋

Yum yum yum! Love zucchini bread, and love lemon too. Really like this combination. I think adding blueberries would be amazing. (Blueberries are one of my fav fruits.) I bet you could even take some of the juice concentrates you made and use those with the powdered sugar for making flavored glazes. Nomnom. 💚🍋💚

Great video thank you!

LOVE lemon! So how much bread do you have left? My bets are on zero!

Jennifer just knows what needs using from the garden!

Oh this looks AMAZING! Now I'm wondering if other citrus would be as tasty... Got those baking gears turning! LOL Thanks, Jenn!

I wish we could see the recipe to print it out. Looks and sounds amazing

These loaves look delicious, love anything with lemon 😊