MET GALA CHEF Melissa King TEACHES Jimmy Chinese Comfort Food | Jimmy's Kitchen 4K
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- Опубликовано: 9 июн 2024
- This week we're making super delicious Thousand Year Old Eggs with Tofu and Chili Oil with Top Chef winner and Met Gala chef Melissa King! We’re showing everyone that Thousand Year Egg aka Century Egg is not a weird delicacy but a delicious comfort dish from our childhoods. Thousand Year Old Egg was seen as a “challenge” on many tv shows, like Fear Factor with Joe Rogan, but I eat this for breakfast!
More Jimmy's Kitchen episodes coming soon, with more special guests back at my house!
Check out Melissa’s cooking classes and get her chili oil www.chefmelissaking.com
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#ThousandYearOldEgg #JimmysKitchen #MelissaKing #TopChef #JimmyOYang 
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Thank you Chef Melissa King for saving Jimmy from himself and for that fabulous Cookie Monster apron. You seriously Rock. Jimmy, I didn't realize how much I missed your quirkiness in my life. Remaining fascinated.
Growing up Cantonese American I never really thought about how we had such little representation until I got older and watching more and more content that incorporates the language of my heritage feels so good
You're just so wholesome. Thank you for being you!
I love Melissa’s reaction 11.56 - M: did you make the rice? J: No, I’ll make it…
The Chinese mum look 👀 that slays and says you’re a disappointment without saying anything 🤣
That was so hilarious Uncle Roger totally needs to see that exchange.
@@cchoi108 I heard “hiyaa”
Love Melissa! Watched her kick-ass on both seasons of Top Chef. So stoked to see you guys cooking together!
love Jimmy! thanks for this!!!!!!!!!!!!!!!!!!!!!!
I’m not of Asian background but I have always loved thousand year old eggs and I like them on their own as a side dish. Love this recipe with the egg,fu, cilantro and chili crisp, a lot of my favorite things.
You are a rare breed.
Cilantro!!! Prominent in Ecuadorian cuisine. Good bringing nations together!
Watching this while eating lunch 😀
For anyone who wants to try but may be overwhelmed by its ammonia smell( which comes from the breakdown of the egg protein during the alkalic preserving process), just drizzle some vinegar on top. That's how I ate it growing up. Literally two ingredient: vinegar and century egg. Super easy and super delicious.
If it is still too much, just dip them in vinegar...
Having them with Japanese Ginger pickles is amazing too. The sharpness of the ginger pickle blends very well with the fermented smell. ~
@@boinboing1787 That's how our family eat it plain, a bit of pickled ginger.
Yucheng Zhu at least use a Chinese vinegar, like rice wine vinegar or black vinegar or even fresh lemon. Basically you're adding acid. But then also add soy sauce and chili oil.
Thanks for the fun and entertaining video as always Jimmy! Melissa is so kind and chill :D
WOW !! This is my favourite Chinese salad when the weather is hot. Thank you ! Now, to make it “Californian”, I add diced avocado in it - less the meat floss, which is so delicious on its own. I hope you like the addition of avocado here.
This was awesome!! Fantastic to watch! Loved this video!
So happy today Jimmy's kitchen is back with a new episode
Never knew Melissa spoke Canto. Love it!
Jimmy love this series!
That looks fricking amazing and so nostalgic for many of us CHEFINESE folks!
Love learning the Chinese words/brands and great choice of recipe that anyone can make.
This is lowkey like an ad for why I and everyone else should marry Melissa King and also, LOVING the activism coming from Jimmy!
ahhh love Melissa!!! So excited you to see you two!
Yo jimmy big fan man you are such a inspiration stay blessed
Love ❤️ this! Please cook together again soon! Jimmy: don’t forget the 🍚!
I finally had all the ingredients to make this and it’s delicious! Thank you for the recipe 😁
I love Melissa. She is awesome.
Riesling with some century egg tofu? Homemade LGM??? PORK FLOSS ON TOP?!?!?!!? It's so many things I love and presented so clearly and hilariously.
I want to watch his cooking videos every week.🌺🤙 Once a month is not enough 😭💕
Grew up eating 皮蛋all the time, love this dish💕
This is now my go-to Asian potluck dish. Consistently a hit and always surprises people how easy it is!
We Thais sometimes eat the eggs fried with pad kaprao and crispy basil, just another way to make a simple Thai dish for you guys.
Also, fun fact: we call them Kai yeow ma, meaning horse piss eggs.
Tap the lady on the bottle 😂😂
Just discovered Jimmy and now I’m addicted
"First hit is always free!" lol
This is my first video and I am instantly a fan. “And that is what I call xenophobia” Jimmy had me crying. Also I love Melissa. Great video
The timing! I've made this a few times last week
This is a GREAT day!!!! Jimmy's Kitchen (4K) has dropped🤩🤩🤩🤩
I love this so much! This dish reminds me of my childhood. Thank you for representing Cantonese Americans. Jimmy, what do you think of doing dedicated content that brings on Cantonese American guests? In scripted roles and general media, “Chinese” is treated as such a monolith, and the “mainstream” identity tends to be Mando-leaning in recent years. No hate (I’m half Mando half Canto) just would love to highlight Canto Americans in media. Melissa is awesome! I’m gonna go make this dish now.
damb. Jimmy's channel gets better & better all the time. 😛🤩
one million sub lets go Jimmy!
Enjoyed your video very much ! 👍😎👍👋🥰❤️❤️❤️😘
Jimmy! How you forget the rice? I'm trying to eat through the screen lol.
Anyway I wanna try this so badly, it looks amazing. Thanks to Chef Melissa (love her!!) and Chef Jimmy for sharing :)
Awesome
Jimmy always forget to make the rice 😂😂
My two favourite persons together😃
That looks bomb. I’m making this for sure
I make this all the time! ❤ My favorite dish
Jimmy and Melissa!!
Yeeeeah Melissa what a badass boss
I have to try this!
It seems so good
I LOVE century egg. I’m hungry now!
Love the Canto content!
Of course I had all the ingredients in my fridge and pantry! Made this tonight for dinner! Great combination of textures and umami!
This looks great. It's been so long since I had pork floss!
Such a great episode You guys look very good together. So cute great Vibe. You play off of each other very well.
Melissa saw her life flash before her eyes when Jimmy popped that pork floss 😂 enjoyed watching you two!!
i'm so fucking here for the full canto AND chef king ya ya ya
I like the cooking with special guests part of your videos I also like to see what types of dishes you be cooking. SUBSCRIBED AND BELL RANG
Diggin these vids. Fun n funny
Ive legit never had this dish in my life. only tried peidan pork jook (but had looots of it)
can't wait to try this
Loving the cookie monster apron. Awesome content.🤭
Yummy!
Thank u Jimmy! Watching your cooking videos resonates what we do at my parents home. I can count couple things in this video "that is so Chinese! - chef Melissa Lol! Yes, we do user scissors to cut green onions, we only buy LKK brand oyster sauce (don't buy the one with the panda), we grow our own green onions 🤣, we cook very hot oil n pour on steamed fish🙌
I love 1000 year egg with jook.
I love Melissa. I want to eat at her restaurant. Please open a restaurant in Columbus Ohio. You work together
omg I remember that fear factor episode too
Me too
My whole “Wong” family are spicy 🌶 eaters so I can’t wait to taste your spicy sauces Chef King!
I have been sick of seeing on my home page youtube videos about millionaires, software engineers, high finance positions etc (Those are my interests so the algorithm is doing its job).......but just wanted to say seeing your videos is just so refreshing!
Started off watching SV to watching his standup and now his cooking shows lol. Must say love your career path!
I just make this for my son when I don’t have time to cook ! Lol but he loves it
Nice!
I love this rendition of 皮蛋豆腐, I always make it as a 凉拌菜，a cold appetizer. I use soy sauce, sugar, garlic and mostly importantly fresh chopped小米辣，or Serrano peppers. My kids find that too spicy, so I’m eager to give this version a try! It might be a little more kid friendly!
Love the awkward high five. 100% Asian through n' through. Thousand-year-old egg with congee is the best. Umami bomb!
I so enjoy your cooking journey, it's refreshing and always triggers a refreshing smile.
Two things it makes me think about: you're so into cooking, please have a chef improving your knife skills, like how to grip and handle a knife properly. Will go a long way! Second, about wine pairing/culture. Get your hands on what I humbly consider the best encyclopedia for wine, the "Drops of God" Manga. Yes, a Manga. But such an incredible one! And it funnily covers which wines to pair whith spicy asian food ;)
Keep cooking!
When is chef going to restock on the King sauces???? Need!!
aiya Jimmy! a cantonese dish, with such a talented asian chef, and yet... there weren't much cooking!!! heating up oil is not cooking~!!!! ahhh!!!! can you do another one, please?
OMG.... I died about the scissors. I remember watching my aunties sit there on a milk crate, cutting veggies into a beer flat with a big ass pair of metal scissors... I miss my family so much...
that's also from the movie Jimmy was in Love Hard
I love pork floss. I put it shaobing and mantou. preserved egg congee is awesome, especially with some ground pork.
I love century eggs. I think they're the best in congee.
lols i love eating peidan as a snack with some salt sprinkled on top 😆😆😆 also oh man, i haven't eaten pork floss in so long and i want to steal that jar!!
I'm craving this dish after watching this video. I got all the ingredients except for the Cilantro and Green Onion. 🤣😅😅
Can't wait for Jian Yang's fish dish.
I love it 😆
I thought it was chicken eggs though lol
Never knew it was duck eggs 😲
Harunax3 You an make century egg out of either. Just as with salted eggs.
她声音好好听哎
That awkward ucla hate in the middle of the episode when i got my bachelors and masters from ucla… 👀 lol
Holy cow, thank you for the step by step jimmy gor gor, gonna try to make this at home and Impress my Lo dao lmfao
Smokey, buttery, Chardonay would go very well!
frick this looks so good, i like the idea of pouring the hot oil on the cilantro and scallions
wuziq: a common technique in Chinese cooking. It brings out the aromatics.
Just followed Melissa
My favorite thing to eat with thousand year eggs is congee.
Audy Bharksuwana congee plus abalone.
@@violetviolet888 That is pretty high up on the list too!
I NEVER watched cook shows. Yours is amazing! ( Tho I am late )
Jimmy, your knife skills are pretty good.
I’m not a big egg person but this looks delicious!
Melissa is bae 😍😍
I would watch the shit out of this if you guys made this a regular series.
what a coincedence, i'm currently having a century egg with my ramen uwu
the salse its like a mexican salse name, salsa macha, its just chillis with olive oil
Dang notification crew is quick
You look real good in this new shorter hair Jimmy!
this is a great first video to watch after the podcast with uncle roger XD
Would you consider cooking minced pork with dried shiitake mushrooms or minced pork with dried salted fish?
I love Chef Melissa. Both of her seasons on Top Chef was pretty amazing to watch. I will fight anyone about this, but the second All Stars season was way more intense than the first one. Also that’s not silken tofu. That’s like soft tofu at best lol.