Paul Hollywood's Epicurean Adventure in NYC | True Living TV

In New York, Paul discovers how doughnuts have been recreated with fresh, innovative flavours. He also meets Jim Lahey, an internet sensation for inventing a new way of baking bread at home that's so simple, Paul can hardly believe it works.
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[@user-tu9ww9eh2e]

Stvarno volim kruh. Istarska supica. "Al se nekad dobro jelo baš." Balasevic.

[@user-tu9ww9eh2e]

Definitivno je jednostavnije s rupom . Ne ostane sirovo.

[@user-tu9ww9eh2e]

Preljev je dodatni posao u pečnicu? Pa može but dobro. Al krafna je ono prije pecnice. Ili samo u pečnici.ima i to.

[@user-tu9ww9eh2e]

Ne volim krafne s preljevom volim prave krafne .moje. prazne , uvaljane u krisral šečer. Unuka voli s preljevom tu se nismo našle. A kad je bila mala govorika je :"Volim te šta pečeš".

[@u235u235u235]

what's Paul's last name?