Chicken IS the Waffle (NSE)
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- Опубликовано: 27 авг 2024
- NSE stands for Non-Sausage Episode. A waffle made out of a chicken!
Sausage links:
Sausage Database: thesausagedata...
Patreon: / ordinarysausage
Twitter: / ordinarysausage
Subreddit: / ordinarysausage
I don't know if I can afford to buy a new waffle maker every time I want to make this.
Katie, is that you?
I'm sure you're joking but jic, get a panini press with the grill plates!
@@ToidalYeah, but then it's not a waffle
Or a new blender
It would almost cost as much as a lobster
There's no way to completely get rid of all the salmonella in this man's kitchen.
It adds character
I think the Will it blow box is where most of it is.
Extra flavour at this point
Sometimes I feel like I'm getting food poisoning by just watching.
Even if you try he'll just hide the salmonella somewhere you'll never find it.
Absolutely shocked you didn't use the grinder to turn the chicken into waffle batter
I'm more shocked he forgot the cayenne
He did say this was a Non-Sausage Episode, lol.
That'd be smart, of course he wouldn't, you silly
@@MatthewTheWanderer I have been wondering for years what NSE meant. Thanks.
@@thiscannotbeyournameomg I thought that meant Not Safe for Everybody 😅
I’m an idiot….
I never thought I'd be watching a bottle of BBQ sauce get sneezed onto a waffle made of chicken, but here I am.
you've obviously never visited guy fieri's onlyfans
I can feel the Colonel’s presence. He’s taking notes.
Now do waffle is the chicken. Like a sweet seitan.
Or a chicken pancake
Ya know what, I think chicken’s probably the one meat I’m very much ok with having overcooked rather than undercooked.
Amazed this actually came out well.
Everyday you stray farther from God.
Ok
Good
god stopped responding when we gave cat food sausage a 3/5
@@D4TAMOSH real
hopefully
not
Truly, Mr. Sausage is the food pioneer of our time
Modern day Gordon Ramsay yo
gordan ramsay sucks@@Akanio_Vatheros
I think the way to perfect the recipe is to throw a little chicken gravy onto the chicken. That way it'll retain more moisture when you fry it on the waffle iron. Also just add the spices onto the chicken while it's in the blender/food processor. Let it do the work of mixing things up, not you. Then all you have to do is give it the flour and egg bath.
They say adding some gelatonin helps lean meat stay juicy too
@@Mr.man712 That would work or broth as it naturally contains gelatin.
Using chicken thighs instead of breast meat would also be advantageous. They're more forgiving when cooking and have a higher fat content, so it won't be dry.
We really need a mr. Sausage restaurant.
And it could serve all the stuff that got 4/5s and 5/5s
there should be a menu item called 'five mark ruffalos' and it consists of Mr Sausage himself coming out to your table and performing a will it blow all over you and your family. truly would be unforgettable
I feel like we're going to start seeing these at state fairs and on food trucks. If a local food truck made an "Ordinary Sausage Menu" I would buy buy buy.
@@masterfarr8265 One meal is a wheel of "fortune" where you get a random meal out of all he's done
@@masterfarr8265 Why stop there, though?
This man must be protected at all cost.
But not from myself.
He’s not in danger (except from maybe pork fat).
Like a padded cell, for example.
You mean contained? Sure
From himself? Probably.
This man is easily the greatest culinary mind of our generation. What a time to be alive.
Hold on to your papers!
I guess the inevitable upgrade is now 2 of those with a pancake sandwiched in the middle.
3 years from now this will be on the menu of a Michelin Star restaurant and be hailed as revolutionary. But we'll know Mr. Sausage... We'll know
Less than 10 seconds in and my eyes have already widened in terror. Well done, Mr. Sausage.
I think this may possibly be the closest you've come to creating a new culinary masterpiece
Reminds me of that recipe for high protein pizza crust where you use chicken instead of dough.
Oh I haven't heard of that. I know there's one where the crust is all cheese though. A hard parmesan.
Sounds like an abomination from a 2000s skinny chic magazine
@@seronymus Oh god no. Reminds me of the time someone roped me into trying their breadless "pizza" made out of eggplant. Making the crust out of chicken sounds downright sensible in comparison. Never let anyone tell you it's "just as good".
@@PSUQDPICHQIEIWC I am so sorry. ;_; I tried vegan pizza for the first time this past Christmastide for the Nativity Fast (I am Orthodox and we keep fasting calendar that Catholics faded away from in the later Middle Ages), and it tasted like batteries. :( I'm chubby and people need to accept that it's okay to just have the greasy real thing, or have soup, potato dumplings and shellfish and stuff like that.
Not making waffle is the chicken to go with this is a real tragedy
This is real experimenting the cooking world needed. Let him cook.
It's always delightful when the wackiest ideas turn out well.
We can waffle the chicken, but can we chicken the waffle?
You ever see Squidbillies? Some things need to be left alone.
@@autinjones7194 Left alone? Nah...Double it!
@@lovecraftfan2793 And don't forget the succulent holes that produce blue cheese and ranch dressing.
I never know what to expect but I'm always delighted by your new videos. You never fail to entertain. Tell Mrs. Sausage I said whats up.
I thought you were going to just put a whole uncut piece of chicken in the waffle maker, lol. This is a lot better, though. I bet it would still go very well with maple syrup!
Culinary science wouldn't be where it is today without you, Mr. Sausage.
The thing that always scares me is that Mr. Sausage is actually a good cook
You watch this video and "good cook" is your takeaway?
@@dscyrux not this video but some of his other vids where he cooks an item before grinding it up, like the Beef Wellington one
he's gotten a bit better but he's an awful cook
Do you just skip through the hello fresh baked-in ads bc you have YT premium?
@@NFUN0the issue is that he makes garbage not that he's garbage in the kitchen
Just leaves me wondering what kind of chicken meals Mr. Sausage is regularly having if this is a 4/5. Stay gold you legend.
I used to make chicken waffles kind of like this, except I used proper waffle batter and mixed it with a lot of chicken strips. Combined with a hearty sauce this was one of the most delicious dishes I ever had, easy 5/5.
This man just invented a foreman grill
Now if we perfect this recipe, this could be something.
I have an idea but it's a bit more in depth.
Basically you need to powder the chicken. There are several ways to do that, but I'm thinking freeze dryer or even just jerky the heck out of it and then put those pieces back in the food processor until they're a super fine powder. Then use that 50/50 or maybe even 60/40 with regular belgian waffle mix. It'd probs be dense but you could add slightly more leavener and it should be normalish texture.
You are truly the pinnacle of innovation. Keep it up!
The Barbecue sauce shotgunning out all over the tabletop is what made this video for me.
I expect this to be on the McDonalds menu in the next couple of years.
That pureed chicken is probably the second most revolting thing I've seen on this channel
This is a culinary masterpiece, Mr sausage
idk what im more stoked for, trying this, or seeing the new waffle maker?
Had fried chicken coated in waffle batter topped with syrup and powdered sugar on a stick. Best state fair breakfast I've had!
This is excellent content. Thank you for entertaining me.
How has no one ever thought of this??
I hope to see new waffle creations in the future, since you could use the same components as the sausages. Macaroni and cheese waffle would work even!
"Dad, do we have to have waffle chicken again?"
"Yes. Yes we do. Now inhale your powder like a big girl and make Dad proud!"
this was one of the best in a while. i loved the smash cut to bbq sauce squirt. just fantastic
I swear it's the weirdest thing every so often I'll forget about this guy for a while and then find him and completely enjoy him again.
Yet another culinary innovation. Well done, Mr. Sausage.
I love this man
We love Mr.Sausage
Mr. Sausage is always answering the questions I never knew I had
Looks fookin good, could have popped a little olive oil in when you blitzed it, keep the moisture up! 😋
This needs to be tried with a sausage.
What Demon hath form'd this abominable void? This soul-shudd'ring vacuum?
Some said "It is Urizen", But unknown, abstracted brooding secret, the dark power hid.
Mr. Sausage has discovered how they actually make those Deli chickens they slice for you at the counter. Take that chicken slop, season it, put it in a container mildly resembling a chicken and bake it until its cooked through, refrigerate until firm and slice that B. BAM!! Homemade deli meat
There will be a trendy restaurant in Los Angeles serving this as a menu item by the end of the winter
If you want to make a chicken waffle, first, you have to make the universe - Carl Sausage
Sausage Man: Chicken breast and flour with NO OIL!
Also Sausage Man: It's dry for some reason!
I feel like rather than coating it in egg and flour, mixing it with batter is the way to go for this. If it were more runny, it would compress better in the waffle maker.
If only there was some kind of specialized machine which was somehow designed just to grind up meat.
The sudden blast of BBQ sauce got me 😅Great work Mr Sausage!
I feel like with a few more versions, this could become an actually replacement for chicken and waffles. The Chaffle? Wichken?
Get ready Mrs. Sausage the status quo has changed.
That "squirt" of sauce had me howling. My god.
My guy just made a chicken nugget
No, a chicken Maximum
"I finally broke it"
This feels like the first time he used it he mutter "Imma break this one day" and today was that one day
Waffled chicken! Who knew it'd work so well??
Coronal sanders is getting a new idea for the future of its ever needed breakfast menu
Should have mixed it with pancake batter to form a chicken-pancake slurry that defies god.
In this episode.. Mr Sausage makes literally every formed chicken slurry patty on the market.
Nope.
There's a lot more skin and connective tissue and off-cuts, and a lot less whole chicken breast in those.
And thus a new series was born: "Will it Waffle?"
I am all the way on board for this
I thought the same thing when he made Froot Loops Spaghetti, but alas, i was wrong.
You should add that chicken amorfous slime monstruosity to the waffle mix to have a more complete experience
If I see this on the menu next time I go to one of my favorite chicken-themed restaurants, a KFC, a chic-fil-a, a Popeyes or what have you, I'll know who to thank.
Also I'll let you know if they gave you credit for inventing this, because if they didn't you might have grounds for a lawsuit.
- and all it costs is a brand new waffle maker- every time!
Ordinary Sausage creating a lovecraftian nightmare: "Not bad, not bad at all."
He vaporized the chicken to make a waffle out of it.
has a meat grinder specifically for grinding meat, uses food processor anyways
In much the same way you could make risotto, but the stock is replaced with liquid smoke.
Mr. Sausage, I would never question your undisputed culinary expertise, but I have heard from a lot of people in the Cooking Scene that you can purchase ground chicken without chopping it up yourself
A sausage sausage.
Ground hotdogs, breakfast links, bratwurst, and summer sausage.
Chicken in a savory waffle, basically. Would love to see a redo vid for this with a waffle batter coating
missed opportunity to call this chicken in waffles
I cant believe no one's thought of this before 🤣🤣🤣
I feel like all the different types of food poisoning are the only things keeping Mr. Sausage alive
Needs maple syrup. NOT "table syrup" either... I mean syrup what came from a real maple tree.
When the bbq sauce sprayed everywhere I lost it
i did this while stoned once thought it was bomb asf so i made more and seasoned it better so i could have chicken waffles in the morning for breakfast STRAIGHT fire man i make them every once in a while when im short on stuff to cook with or just want an easy filling breakfast that's filling and tastes good. the trick to not over cook it is to underfill the waffle maker this will make them smaller and they will cook faster to .
maybe the real waffle was all the friends we made along the way
I am amazed ... He ground the chicken, did not slap in the entire breast! Never would have foreseen this move.
Imagine how good it would be if you got the amount of chicken to waffle right.
I think this is a new form factor for the McNugget
personally i would suggest something like bread crumbs mixed in the meat to help bind it together and absorb moisture, like in a meatball or meatloaf.
I would also suggest getting a sturdier waffle iron.
That just sounds like Chicken in a Biscuit with extra steps.
That BBQ spray fart was egregious 😂
Someone needs to notify the pentagon, you can't just waffle some chicken we have rules for a reason.
You're on a hot streak Mr Sausage
Mrs. Sausage must enjoy your
experimentations with the word,
'Scent.'
I think this one deserves a re-grind to get it a 5/5.
the man made a giant McNugget. just needed oil... or baking
I feel like the obvious solution would have been to dip the chicken in waffle batter instead of dredging it in flour and egg slurry
Ok, now make Waffle IS the Chicken to go with it
sm1 PLEASE start sending these NSE's to Gordon Ramsay whenever they turn out good.
Chicken on waffles? Chicken waffles!
omg it was so powerful that it broke the waffle maker
Chicken is the waffle
Jazz is the teacher
HE CAN'T KEEP GETTING AWAY WITH IT