Shrimps with Jalapeño Pepper Cilantro Sauce

Shrimps with Jalapeño Pepper Cilantro Sauce by youcancookgourmet.com with Joyce Ho. Video shot by Colvin Jason Exconde. This is perfect alternative for the heavy Thanksgiving meal and it is easy to make. If you are interested in the recipe, here is the link to my website: youcancookgourmet.com/recipesP.... Please let me know what you think!
Thank you,
Joyce

[@lvlogger1100]

Yummy 😋 yummy 🤤 yummy 😋

[@YouCanCookGourmet]

Hello,
Thank you! Thank you! Thank you!😍😍😍
Stay well,
Joyce

[@jamessinclair9886]

Does the sauce penetrate the shell, or more for dipping?

[@YouCanCookGourmet]

Hello James,
Thank you for your question. Yes, the sauce does penetrate to the shrimps. Cooking the shrimps with the shells are tastier and keep the shape and less shrinking.
Please let me know how it turns out when you have a chance to try.😎
Stay well!
Joyce

[@mariam.dominguez3825]

But shrimps no put salt and Pepe Rojas?

[@YouCanCookGourmet]

Hello Maria,
Shrimps are naturally salty. You can put some salt when you are making the sauce. Remember you can always salt it even at the table but can't take it out.😊
Thank you for your question.
Stay well,
Joyce

[@mariam.dominguez3825]

@@YouCanCookGourmet thanks very much