Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants 😋😋 Thank you Marko for the great video!!😘
Kaixo Donostiatik! A ze poza zuek berriz ere hemen ikustea! Hello from Donostia, it's so nice to see you've come back! As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker!!😊
wow what an experience, galicia and the basque country look so beautiful and lush what a coastline cant wait for the next videos, is griffon your brother
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class :) Shouldn't have watched this before dinner though! So hungry now!
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you!
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
It would have been great to mention that Cristóbal Balenciaga Eizaguirre, founder of the luxury fashion house Balenciaga was also from Getaria, the Balenciaga museum is in Getaria too. Greetings from Zarautz ;)
Looking forward to seeing yo guys in Sevilla and see how you introduce the city! I'm from Madrid but Seville is (in my opinion) the most charming spanish city I have ever been to. Ps: fantastic job guys, one of the worthiest youtube channels on the internet 😊👍
A very wonderful inviting and exciting video ! Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian,,, not that there's anything WRONG with that ! I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
Mad! I just got into your videos this March, when I was in San Sebastián. Went to Getaria and all those places as well. Weird to think you might have been near!
basque life is also hard work, industry, and labour oriented as well as sport oriented people, food and enjoyement comes after a hard work week, something these videos usually take for granted
The Basque Country was isolated throughout history and while other cultures had a big influence in the rest of the peninsula, the Basque Country wasn't as influenced. As a result we have a drastically different history, gastronomy, language and mentality.
Irene Kortaberria Basques were always in the same boat as the rest of Spain (they were Romans, shorter but they were), they were Visigoths (shorter but they were), they were part of the reconquest both in Navarre and Castile and they were explorers and conquistadors like the rest of Castile during the times of the empire. Spanish language is the result of adding Basque to Latin and the first speakers of Spanish were Basques (Cantabria, Burgos and the Basque Country), in fact the kingdom of Castile, the unifying power of Spain, the crafter of the empire was founded by Basques. Spanish language is not just native to Basques, it was born among Basques, Basque Castilians, I could go deeper into linguistics if you want. Basque gastronomy is not different, it’s simply traditionally better, it’s the place for food but the type of food is the same as the area around them. And I don’t know what you mean by Basque mentality exactly, I have Basque friends and the mentality is not something you spot as a difference. Basque culture is not drastically different from the rest of Spain, the Basque Country has its regional peculiarities like every region in the country and every region in every European country, nothing more, it’s not drastically different.
Love it a few of your Videos fit right into my Amateur Jai alai Project here in the US. Love it Thank you . Would love to have you guys join our Facebook Private Page for the Jai alai, I think you would enjoy it.
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
Kontuz ibili …….gutxi barru urrezko danborra jaso ta betiko Ñoñostiarrak izendatuko zaituztegu !!! je je ……… Lan ederra beti bezala ! Agurrak Euskal Herritik !!!
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao , so even if a non white can afford this it is not very nice .
I don't know where you heard that. Basque country is a very cosmopolitan area in Spain, with many tourists and lately foreign residents living a very peaceful life. Quality of live standards in Basque Country are very high and social welfare is very developed to help those in need, especially those who come from less developed countries. I would say it is a good example of integration of people from different societies and classes.
Want to see more about the BASQUE COUNTRY? Watch the FULL SERIES here -> bit.ly/BASQUECOUNTRYSERIES
Food are the most important part of travel, but it is also great to know about the ingredients, how to cook, and how locals proud of them not only taste them in restaurants 😋😋
Thank you Marko for the great video!!😘
Of course! Do you want to see more cooking videos? What else would you like us to include in these videos?
The french basque country is awesome too with lots of traditions and little villages
it's beautiful and the food is awesome! Great video
The French side is super beautiful and bucolic- rolling hills and farmlands. Gorgeous!
ruclips.net/video/eQwccjR5p6Y/видео.html
I am from Philippines and excited to hear about Juan Sebastian Elcano. Magellan and Elcano is in our history book. I enjoy watching your vlog!
Wow! So cool to see the connections
Kaixo Donostiatik! A ze poza zuek berriz ere hemen ikustea! Hello from Donostia, it's so nice to see you've come back! As always, I've loved the video for all the details you give. I really appreciate the fact that you make an effort to show Basque culture, because we are quite small and unknown, and I'm sure this video helps to show our beautiful country and language to the world. Thank you so much, mila esker!!😊
Loved this 1 guys keep it coming please 😎😎😎
Next one drops on Saturday! Make sure you got Notifications turned on 🛎
vagabrothers Already have them turned on looking forward till the next 1 on Saturday love your positivity keep it up
Loved every second of this video! I look forward to watching the next ones! Great job!
Thank you!! Next one drops on Saturday! Make sure you have notifications enabled 🛎
I absolutely love cooking classes! So much fun!
They are such a great way to learn about a culture - and take back recipes as souvenirs you that last a lifetime!
Thank you for sharing your amazing travel experiences.
I love San Serbastian...also one of my favourite cities in the world!
ruclips.net/video/eQwccjR5p6Y/видео.html
Good to see you back Marko !!!👍😊
I didn't go anywhere! Haha!
😊
wow what an experience, galicia and the basque country look so beautiful and lush what a coastline cant wait for the next videos, is griffon your brother
Griffin isn't my blood brothers, but he's basically like family!
My hometown!! Loved the video ❤️
Aupa Donostia!!
Egun on! Hopefully see you soon in the french Basque Country next time, so much to see!
ruclips.net/video/eQwccjR5p6Y/видео.html
Awesome video. You guys need to post videos more often. San Sabastian is on my bucket list now.
Is two a week not enough?
vagabrothers 🤣😂👍
Molecular gastronomy is SO cool. I teach a bit of the basics in my high school class :) Shouldn't have watched this before dinner though! So hungry now!
ruclips.net/video/eQwccjR5p6Y/видео.html
WOW. Nice of Mimo Cooking School to do that.
Fantastic documentary about food experiences in Donostia, appreciate it. I suposed to be there this Easter Holiday, but plans changed. Anyway, after seeing your video, I know I have more idea of sights to visit and restaurants to do not miss out, thank you!
You definitely should reschedule and head back over there! So awesome!
Sure Marco, we will do that in family very soon, thank you for the advice!
PAÍS VASCO!!! Se me olvidó que vivisteis en San Sebastián! Viví en Bilbao pero solamente por 4 meses. Me gustaría volver al país vasco! ❤️
Es lo Mejor
Really love this.
Such a great privilege to attend their class, Marko!
Very interesting experience, well done.
Want everything on this video. Yes, including Marko jaja 😋☺️✌🏽
Wow, I was just there. If I would have known I would have taken the class. Thanks for the video Marko. Your previous videos were a great guide to the city.
It would have been great to mention that Cristóbal Balenciaga Eizaguirre, founder of the luxury fashion house Balenciaga was also from Getaria, the Balenciaga museum is in Getaria too. Greetings from Zarautz ;)
I was in San Sebastian a week and a half ago!! Such a beatiful city. I live in Andalucia (Granada) so you will be very close when you are in Sevilla!
Granada is such a beautiful city! Love Andalusia!
Wow, I've never seen so much food in one video. Also now is Bilbao and other Basque cities on my list !
I'm from san sebastian. And love your videos!
Eskerrik asko! We can't wait to come back to Donostia. Hopefully soon
Same!
Looking forward to seeing yo guys in Sevilla and see how you introduce the city! I'm from Madrid but Seville is (in my opinion) the most charming spanish city I have ever been to. Ps: fantastic job guys, one of the worthiest youtube channels on the internet 😊👍
This is so mouthwatering! Im too hungry now
What was your favorite dish?
Do not forget to go the the french basque country!
Not on this trip, but hopefully soon!
We will be there soon! So excited to try all the pintxos!
Awesome! You will have so much fun!
Big thumb up 👍 👍 from Slovakia 🇸🇰 👍
Thanks for watching!
That looks like a fun time
I studied Hotel and Restaurant Management, this brought back some good memories of Univeristy, but Michelin is the next level stuff. :-) Great Video!
It's definitely next level! So much is in the preparation
I worked at Mimo for more than 2 years and I am sooo jealous I didn´t have the oportunity to meet you guys!
Congrats in advance for 600k !! U guys will reach 1mil in no time !! 😊😀
ruclips.net/video/eQwccjR5p6Y/видео.html
I'm going to San Sebastian on a study abroad for a year from this August. Cant wait...
You will have so much fun! Definitely would recommend taking a cooking class while you're there!
Love the vlog🥂🐝
많이 배우고 갑니다 고마워요♡
I see Marko i hit LIKE
A very wonderful inviting and exciting video ! Who is that wonderful young man, Griffin, with the light hair that is your American buddy there for the cooking school? He's super cool, but sounds like a Californian,,, not that there's anything WRONG with that ! I'm happy you had him along for this trip. My guess is that he's already a chef or soon-to-be chef friend of yours. Also, very nice to see you brothers traveling with other folks, not glued to each other as brothers out exploring the world, each other on his own.
love this video!
Thanks! Do you want more cooking content?
looks tasty
Hiya guys I am subscribing to your Chanel. Love the beautiful classy videos you make Best wishes
I like griffin! He's fun- def keep adding him to your videos ;) awesome job marko!! I bet Alex would love to be there with you
Stellar video Marco!! You know I'm all about that vino😜🍷
Not that into bask country sardines 😅...
Mad! I just got into your videos this March, when I was in San Sebastián. Went to Getaria and all those places as well. Weird to think you might have been near!
Am also teaching in Sevilla from next week until July! Thank you for basing your channel so neatly around my life.
Hahah it's our pleasure haha
Marko looks like a michelin star chef🍴
Hahah 🙌🏼
Was the cooking class in English? Was it expensive?
awesome video :) come to Philippines!
addicted to the "basque" life
Basque life is amazing! We miss living there!
basque life is also hard work, industry, and labour oriented as well as sport oriented people, food and enjoyement comes after a hard work week, something these videos usually take for granted
cool!
Keep It Up Vagabrothers Love Your Content :-) Much Peace And Love To You :-) Thanks For All The Videos You Make Much Appreciated.
ruclips.net/video/eQwccjR5p6Y/видео.html
will be there in 2 weeks!
Awesome - you will love it! Where are you going?
vagabrothers will be staying in san sebastian and then drive around the small towns, also if we have time, maybe cross france
I love that you guys provided a lot of information on your videos 👌 love your vlogs
Dang,you lucky bird!! 😄
Underneath The Bottle excited 😍
your friend is so positive :)
Griffin is the best!
Chipirones en su tinta
Kokotxas
Bacalao al pilpil
Marmitako
Tortilla de patatas
Pintxos in general...
I love the Basque cusine
Buen vídeo. Que delicia. Me han dado hambre jeje saludos desde Barcelona!
Food + Travelling + Spain no puedo 😍😂
It's the best combo!
That is not spain
Where are you at 34 seconds through 43 seconds outside of a cafe? In San Sebastián?
Looks delicious!
Can someone explain what makes Basque Country so different from the rest of Spain?
Thanks!
Check out our series from the Basque Country - the first video explains it all pretty thoroughly and concisely. bit.ly/BASQUECOUNTRYSERIES
The Basque Country was isolated throughout history and while other cultures had a big influence in the rest of the peninsula, the Basque Country wasn't as influenced. As a result we have a drastically different history, gastronomy, language and mentality.
Irene Kortaberria Basques were always in the same boat as the rest of Spain (they were Romans, shorter but they were), they were Visigoths (shorter but they were), they were part of the reconquest both in Navarre and Castile and they were explorers and conquistadors like the rest of Castile during the times of the empire. Spanish language is the result of adding Basque to Latin and the first speakers of Spanish were Basques (Cantabria, Burgos and the Basque Country), in fact the kingdom of Castile, the unifying power of Spain, the crafter of the empire was founded by Basques.
Spanish language is not just native to Basques, it was born among Basques, Basque Castilians, I could go deeper into linguistics if you want. Basque gastronomy is not different, it’s simply traditionally better, it’s the place for food but the type of food is the same as the area around them. And I don’t know what you mean by Basque mentality exactly, I have Basque friends and the mentality is not something you spot as a difference.
Basque culture is not drastically different from the rest of Spain, the Basque Country has its regional peculiarities like every region in the country and every region in every European country, nothing more, it’s not drastically different.
huh, thats why people almost didnt even know Spanish in the Basque Country before Franco, nice joke mate
@@lucasv.7658 Thats the best explanation. Thanks Lucas
en el minuto 4:26 vais por un carril prohibido a los coches!!! jaja
Wakes up hung over af 😂😂
Love it a few of your Videos fit right into my Amateur Jai alai Project here in the US. Love it Thank you . Would love to have you guys join our Facebook Private Page for the Jai alai, I think you would enjoy it.
Lady at the beginning said Sevilla, are you still around? If so, I'd be happy to help show you around my second home and grab some cervezas :)
No, this was filmed in February so I've already left. But the Sevilla film comes out next Saturday
Fun fact: Getaria was the hometown of the famous designer Cristobal Balenciaga 🤗
Min 6:16 pimientos de Padrón ,from Galicia.
Love us some padron peppers 🙌🏼
where's Alex? Why is he not in the video?
Lol. In Argentina we also say “chin chin”
Chin Chin ;)
in France too
Marko, your friend looks like Fernando Torres.
Feeling so inspired to get off my butt and cook a delicious lunch. But these Limón Lay's though
Basque people are humble? Could have fooled me. Probably one of the most proud people I have lived among. I mean they aren't proud in a bad way, it is in a good way but calling them humble probably isn't the right word.
Not humble definitely, discrete not showing off but extremely proud
Well now I miss my "ama"s food. 😂😂
What's your favorite dish from your ama?
She makes the best bacalao al pil pil!
where is Alex ?
😍😍🇪🇸😋😋
Two shmaks in a luxury hotel! Bravo.
Where were the guards?🤨
Marko... we meet again, at last.
Hahaha! Encantado!
Who's the buddy?
Kontuz ibili …….gutxi barru urrezko danborra jaso ta betiko Ñoñostiarrak izendatuko zaituztegu !!! je je ……… Lan ederra beti bezala ! Agurrak Euskal Herritik !!!
En la escuela de hostelería no te dejaban ni, pendientes ,maquillaje ni uñas pintadas y ahí las llevan
Bilbao and its surroundings are way better...and way cheaper and less overcrowded!
Am I the only one wondering who the blonde surfer dude is???
That's Griffin! He's a close friend of ours for many years. He's the best!
Marco it is beautiful but lately ive heard that even children are racist in those places, for example in bilbao , so even if a non white can afford this it is not very nice .
I don't know where you heard that. Basque country is a very cosmopolitan area in Spain, with many tourists and lately foreign residents living a very peaceful life.
Quality of live standards in Basque Country are very high and social welfare is very developed to help those in need, especially those who come from less developed countries. I would say it is a good example of integration of people from different societies and classes.
all good, but you should really put something on your heads, a hair in your food is a total deal breaker