Deep dish pizza Y/N?
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- Опубликовано: 3 май 2023
- Ingredients dough
- 240ml warm water
- 7g active dry yeast
- 1 tsp sugar
- 300g flour
- 70g polenta
- 8g salt
- 80ml olive oil
Toppings
- 4 large Italian pork sausages, skins removed and broken into small pieces
- 550g grated low-moisture mozzarella
Tomato sauce
- 30ml olive oil
- 1 large can of diced tomatoes
- 4 cloves garlic
- 2 small brown onions, diced
- 1 tsp sugar
- salt to taste
Method
1. In a bowl add the warm water, oil, sugar and yeast, mix and set aside.
2. Next in the bowl of a stand mixer, add the flour, polenta and salt.
3. Attach the hook attachment and start mixing at med-low speed.
4. Pour in the yeast water and let mix on med-low for 5-6 minutes or until the dough goes smooth.
5. Remove from the bowl and onto a floured bench, bring together into a ball and return it to a lightly floured mixing bowl, cover in cling film and let it double in size, around 1 hour.
6. Now is a good time to make the tomato sauce, heat the oil in a medium pot. Once hot, add the onions and cook over med-high heat for 3-4 minutes stirring often before adding the garlic, sugar and a pinch of salt.
7. Stir well and cook this for 25-30 minutes on med-low until it’s thicker and almost 1/2 in volume, remove from the heat and let it cool.
8. Once the dough has doubled in size, remove it from the bowl and back on the floured bench, knead for 2-3 minutes.
9. Take a cast iron skillet and drizzle 30ml of olive oil into it, add the dough to the centre and using your finger push the dough to the edge and up the sides so it just starts to pop out the top.
10. Add a layer of sausage meat to the bottom, followed by the tomato sauce and finely the cheese.
11. Bake the pizza in a 240c oven for 25-35 minutes depending on the oven (mine was a little hot).
12. Once cooked, remove from the oven and let it cool for 5-6 minutes before removing from the pan and slicing. Enjoy! 
Хобби
When you want pizza and also need to feed a family of five for three days 😂 looks good tho
😂😂
huh??? I can eat two of those
@@ChrisTian-sd5yq i can eat three of those 😂
I can eat..... Maybe two slices if they had less cheese. :D
@@unowen7591 i can eat four
Chicagoan here: Cheese should have been the bottom layer. It is meant to seal the crust from the sausage and sauce dripping in and making the crust soggy(slice it into shingles to cover bottom crust). Also, laminate some butter into the dough a few times instead of putting a lot of oil in the dough. The crust is meant to be light textured and flaky, which is easier with the butter laminations, unless you want to age the dough for a week
Thank you I was thinking the same thing!
Yup, sauce should be on top. Honestly, surprised he made such an obvious mistake.
I should be asking where is the cheese
I also wondered, should you brown the sausage first?
Yes! I lament the lack of laminations.
I envy this man due to the fact he could just make himself a deep dish pizza whenever he wants…
@@goddamndoor I hear you…but just going to the grocery store to buy the ingredients gives me anxiety 🫣 I’d much rather book a day flight to Chicago 😂
@@Tricethelibra you're associating way too many irrational bad things if buying groceries somehow gives you anxiety. Try it out, I usually feel too lazy to do it, but when I'm already there checking everything and choosing what I want to use for my food that day feels really good
@@Tricethelibra you literally could just get groceries delivered it's not that hard
@@optimisticelement3193 I wish…they don’t see Chicago deep dish in Miami 😩
@@goddamndoor It’s not actually buying the groceries, it’s the overwhelming amount of items, brands, people moving too fast, and the outrageous prices that make me uncomfortable, lol! But I have to eat so it has to get done…it’s definitely low on my list of thing I want to do 😂
I’ve always wanted to try deep dish. Looks so much better than regular pizza
I remember the first time I had a deep dish pizza. It was glorious but my family of five didn’t even finish 1 pizza but at the time I was only 7 so makes sense. I loved it so much and I’ve always wanted to recreate it. It’s never been quite right but I will try this recipe see if it tastes like how I remember it!
Still waiting on the Cantonese family style dinner for Heun Wah please chef!
For how long have you requested it by now? 😅
@@niubilities that’s true… well I refuse to get tik tok because the only social media I allow myself is RUclips and Reddit but I don’t have an English name 😅 uhh what do I do? Do I make one up?
Maybe you can give the pinyin for your name so he’ll have an idea of how to pronounce it? (Just in case you use bopomofo and don’t know pinyin, I think the pinyin for your name is xiājiǎo)
Yeah, been seeing your request under quite a few vids now, I hope you get it soon. Also to others, Heun Wah (Yoon Wa) is easy enough to pronounce.
@@wanara9095 my name is Heun Wah but my username is har gow (prawn dumplings) I think pinyin in mandarin and jyut ping is Cantonese? I dunno
Man, I spend way too much time on fanfiction websites, because I read Y/N as your name 💀
wait so what does it stand for..?
what else does it stand for?
@@evie1583 Yes or no
@@chhhyu Stands for yes or no
@@Imamotherfreakingavocado Ohh 😭 thanks for telling me!
Its not better or worse. all about preference. I actually really like deep dish pizza (especially when its cold af outside) but man, New York with their giant foldable slices are iconic. both taste amazing to me.
Deep dish is easier to make at home be similar to the product is is from so I normally make deep dish at home and get ny slice when out.
What about detroit style?
real
@@heistingcrusader_ad3223as a chicagoan, detroit style is the best
Bro, sauce goes on top. You’re killing every Chitown person watching this
He never said Chicago style.
@@mud6992 but he made a Chicago style pizza. It’s the only deep dish made like this.
@@done3732 But Chicago style isn't made like this, as OP said the sauce goes on top, he didn't put it there. It's obviously chicago inspired but that not the same thing as being Chicago style. Explain to me how Chicago ppl complaining about putting the cheese on top of a deep dish pizza is any different than an Italian complaing about Chicago ppl putting the cheese on the bottom.
Actually I think the regular ingestion of pizza casserole is probably killing Chitown natives much faster
@@mud6992facts
Chicago deep dish has a different crust (‘butter crust’) too but that did look good. But deep dish isn’t just regular pizza made deep.
I was going to say the same thing about the crust. It is best when it is almost like a buttery pie crust, a bunch of flakiness.
THAT’S truth!
👍 another Chicagoan agrees!
Thank you I was thinking the same thing. Then crust he made did not look right.
@@Johnchi02It looks like he might have made the Chicago Tavern style crust. In that crust, to avoid forming too much gluten, it uses a heavy amount of olive oil, versus deep dish crust, which often either has some cold butter worked into the dough, or is laminated with butter kinda like a croissant dough.
Yeah that crust does not look right. Also, there’s usually no cornmeal in the crust, despite what online recipes may tell you. The crust should be a bit thinner and a bit denser, flakier. We don’t want a crumb with big holes in it. It’s not Sicilian or grandma style crust.
That’s “dramatiiiiic…” and Andy’s laughing is so cute and funny!!! I like this video!😂
haram
@Pepe... gtfo back in 2016 with your cringe meme
Part of me died when I saw him layer the sauce on the sausage 😂
That’s literally how all deep dish pizza is made except usually cheese is second layer and sauce on top for deep dish.
Is it meat, cheese, sauce? Or meat sauce, cheese?
It goes from bottom to top, crust, cheese, sausage, sauce
@@ankitsood2932cheese sausage sauce
He made it much better, it was holding better, texture looked better then that watery burnt mess you have in Chicago
Love how you put the recipe in the description ❤️❤️
Hello! Chicagoan (and food tour guide) here. Chicago’s deep dish, no matter the variety, always has sauce as the final layer.
Newyorker.. you savages 😂
i am triggered by the fact he did that i am mad very mad mad mad mad angry enfuriated
Nobody asked
In defiance of God and man and all that is holy it goes atop the cheese. Atop!
Exactly! Sauce is on top
The sauce should be on top, not the cheese, for true Chicago deep dish
“the cheese is under the sauce”
@@osmoticmonk it's on the bottom the pizza. It's cheese, toppings, and then sauce.
@@Johnchi02 As a Chicagoan, I agree. But he never said he was making Chicago deep dish, just deep dish pizza
@@kevinkalivoda3442yeah, but putting it up against New York style, and the way he made Chicago style cooked sauce, and used raw sausage is all heavily implying Chicago style.
Maybe some 1 will say that Australia is on the opposite hemisphere from Chicago & bring in the "upside down" joke?
I’m a simple man I see Andy cooking I like the video right as it starts and watch the whole thing.
I kno Andy is a beast of a chef, but that oil on the crust was such an amazing detail to include.
the comment in the end "well it dont hate it, thats for sure" is basically andy knowing he has to comment on the question he just asked, but without entering the drama by giving his actual opinion :)
Legit
Classy. 👌
How can you hate anything made with such quality ingredients. NY style wins everytime.
AKA he doesn't like it but Is being diplomatic.
@@AngelusNielson no, even if he liked it he woudnt say. The drama is between ny style vs deep dish. If you pick a side, you might offend people and lose viewership
If you want true Chicago deep dish, put the cheese UNDER the sauce! That way it doesn’t get too browned while baking.
Under the Meat, suace and on the top too cheese. 3x
Chicago deep dish is my favorite pizza because i love overloaded fillings more than too much dough.
Hi Andy, can u make your favourite childhood dish? 🥺
My favourite childhood dish is Kaiserschmarrn
@@SallyGreenawayman whenever I go to austria that's a go to dish
You should try Detroit style pizza. It’s a deep dish but it’s closer to Sicilian style, it’s really fluffy and delicious. Lot less heavy than Chicago deep dish.
Local place here in NC had grandma pizza as lunch special. Owner said it was close to Detroit style. Don't know how close but it was good.
Ehm, in really curious... what is a sicilian pizza for you americans? Because in sicily the pizza is either the classic flat one or a semi-sweet dough fried, folded like a calzone and usually (but not always) filled with cheese and anchovies.
I'm genuinely interested, eh, not judging.
Was just gonna comment the same thing. We've perfected pizza here in Detroit imo
@@thynguel Sicilian pizza in North America is basically a rectangular pizza with a thicker crust with a similar texture to focaccia. It’s what was developed from the immigrants that came over in the early 1900s
Edit: it’s basically sfincione without breadcrumbs
@@phillyf27 it’s close in that they’re both in rectangular pans, Detroit style is specifically in blue steal deep rectangular pans. Also grandma style follows a traditional dry mix for the dough, where Detroit style dough is closer to focaccia dough, also uses Wisconsin brick cheese with a higher fat content since no oil is used in the dough or pan, the cheese also caramelizes around the edges creating a nice crunch.
That looks so good!
I like both for what they are. All comes down to which one I feel like having more in the moment.
Years of fanfic reading has rotted my brain. I saw the title and thought "is he making deep dish pizza for Y/N?"
Came to the comments looking for someone else who thought this 🥲 we've been corrupted lmao
Fucking thought he was asking me if I wanted a pizza, I'm so close to losing it
same
Thank you 😂, I thought I was the only one
GODDAMMIT ME TOO
isnt it normally cheese>sausage>tomatos because you want to seal the bottom to save it from sogging? looks delicious tho
Yeh, and so that the cheese doesn’t brown when it’s on top. Because those pizza takes longer to cook
And for the crust, you want to laminate butter into it like an american biscuit, as it creates a lighter, flaky crust. Also, the pan should be well buttered as well, so the crust gets nice and crispy on the bottom.
That's for Chicago style. This is deep dish pizza. Similar but different.
It's a regular deep dish pizza and it's different from Chicago style pizza. Even the crust is different.
@@pugsabi Chicago style is deep dish. What he made was a pan pizza.
Being from Chicago I can honestly say that Chicago Deep Dish Pizza 🍕 is second to none.
Bro took "pizza pie" to it's logical extreme 💀
If you tried for Chicago deep dish a layer of cheese goes under the sausage, followed by sauce and a sprinkling of parm or Romano on top. I lived in Chicago a short time and am partial to Lou Malnati’s and their fresh raw sauce that only cooks in the oven with the pie.
Some would say it's burnt, I would say it's perfect well done.
If aint burnt if aint pizza
Lol well done pizza that’s called burnt. Call it what you will
Little more than golden 👍🤸yummy loads of cheese 😋🤤
I'd go for the burnt slices first, but I like burnt. I consider it a kind of spice in any meal.
@@ZachsMind a lil charr and burnt edge on the crust and cheese just adds certain level of goodness. Doesn't it!?
They want 5 star and its just 🍕 😊
this one is actually the best version I've ever seen
THIS DUDE NEEDS HIS OWN SHOW ❤
TALENTED. NO NONSENSE. TO THE POINT
DESCRIPTIVE. PASSIONATE ❤
The super thin Italian style ones will always be the best
We all have our own likes.
@@f.miller9522 I bet you don’t have a clue, what a real Italian pizza tastes like. I just don’t get why people argue over deep dish vs New York style. Italian, that’s the only real thing, the rest may be fine, but not comparable at all.
@@loisl9724 exactly Italian> American garbage
Hell nah. Too gooey.
It’s all subjective
Chicagoans will always put the cheese beneath the sauce… also, it looks like you needed to add some more fat to your dough (butter or olive oil) to give the crust a more crackly texture. Lastly, sprinkling the top sauce layer with some extra dried oregano and dried basil gives it a distinctive finish.
Perfecto.
Man!!! The skills. Looks so delicious ❤
Does he make any cookbooks? I would totally buy his books. He is a great chef. I actually prefer this guy to most professional chefs.
I wish this guy was my neighbor.
Born and raised in Chicago. Thin crust tavern style pizza is real Chicago pizza. Deep dish is for tourist. That being said, it is great once in awhile to have. Sauce is supposed to be on top, typically a little grated Parmesan cheese as well. Typically cooked in different ovens as well.
I think of it as "birthday pizza", because it is great for a nice sit down meal with family or friends, and it isn't something you would eat every day or every month. Totally agree about tavern style though! Good stuff, and Kenji gave it love here on RUclips recently with a full half hour cooking lesson on how he travelled from the West Coast on multiple occasions to Chicago just to learn the secrets of making good tavern style!
Maybe we can entice Chef Andy here for a visit!
Oof, sauce goes on top. My Chicago heart just broke.
american pizzas break italians hearts everyday - but nice dough&cheese casserole you make
@@pedroewert143 American pizza is better. If you want thin crust eat NYC, NJ, or New Haven style. Chicago also has thin crust in addition to deep dish.
@@Appaddict01 Yeah, the Northeast is known for thin crust triangular slices. Chicago does thin crust square slices.
@@pedroewert143 You say that but in Europe Italians put hot dogs and french fries on their pizza so it's tough to say who broke who's heart.
@@pedroewert143 you got superseded old man. Chicago is the pizza capitol of the world now. And you don't eat it with a fork, it's no casserole.
The key to a good crust for a deep dish pizza is to let the dough sit in the refrigerator for 24 hrs prior to rolling it out.
First time seeing this way of making a deep dish, might have to try it. Thanks
First time I’ve seen a deep pan pizza not just collapse when a slice is cut from it. Bravo 👌🏽 looks great
Andy you should try Detroit style pizza! It is like focaccia mixed with pizza
Another delicious style! All pizza is good pizza!
Chef Andy makes one fall in love with cooking every time!
Man! I've read to much fan fiction my head starting to read Y/n as "Your Name" 💀
Me too and still don't know what it means in this context 😂😅
@@michell4991Yes or NO
I swear fanfic ppl just keep claiming common knowledge abbreviations and slang for the sole purpose of making antisocial otaku be even worse at communicating. Look how you ruined lemon.
Same 😁
I love how u put cheese on top! That looks amazing!
PLEASE try curing steaks with koji rice, its so cool! Or Paella, Id love to see that too!
Hey Andy, technically the cheese, then the sausage, and then the sauce goes on for a Chicago deep dish.
Yup, and the crust is supposed to be buttery/flakey not squirted with oil. It’s not a pan pizza from Pizza Hut.
@@Appaddict01 i doubt they use real olive oil.
The look in his eyes after trying it says ot all, definitely a new convert to deep dish but he'll be here a while. Should put the sauce on top, but glad you layered the sausage well
Deep dish pizza is like somebody once heard about a pizza a few years ago and tried to make it from memory having never tasted it
Sir! You, Babe, and Mitch have become some of my favorite people. Good Job Chef 💜
Chef, the cheese goes at the bottom, then toppings, then sauce
The sauce never goes on top of pizza. Ever.
@@griffnuts it does on official Chicago deep dish. Cheese, topping, and then sauce on top.
Where does the crust go lol
@@griffnuts Yes, on a deep dish pizza it does. It keeps the cheese from burning during the long cook time and keeps the crust from getting soggy. He made a pan pizza not a deep dish pizza. ruclips.net/user/shortsIKbVF4DIe8A?feature=share
@@CheeseLover23 Crust, cheese, sausage, sauce in that order. ruclips.net/user/shortsIKbVF4DIe8A?feature=share
Yum!
As an Aussie that used to live in Chicago I used to to love Dom’s DDP. it is fascinating to see that it’s easier to see it much easier I thought to make now to make it gluten and lactose free 😂 I know not quite the same.
Is it better? No. Is it different? Yes. Is it delicious? Yes. Each type of pizza has its own merits and I love a good deep dish. Not any good places for it around me and it makes me sad, but damn, that looks amazing.
Deep dish has always been better
Chicagoan here. This is tourist Chicago style pizza. We don’t order this when we want pizza. A true Chicago style pizza is thin crust and oh so good
@@walkingintruthknowledge7418 What? Where in Chicago are you from? I'm from south east Chicago and get this all the time.
@@walkingintruthknowledge7418 I do love a good thin crust.
@@Mayh3msHand If you like casseroles.
It doesnt have to be objectively better or worse. If YOU like it more or you don't, thats perfectly fine! :-)
With food, declaring one thing better or not is always a matter of personal taste.
LOL not with pizza. There are standards to be met. In Chicago if your pizza ain't good you'll be closing soon. Unlike the rest of the world where good pizza is rare and people will eat anything called pizza. Here in Hawaii on Maui there used to be One good pizza place but it's gone now. Now it's all crap.
If you plan on making a New York style pizza, just keep in mind. The tapwater in New York is what makes the dough special.
All the dead bodies in the Hudson really give it that iconic flavor.
well I'm still waiting on him to make a chicago style pizza
Yeah, they get the water from the hot dog carts at the end of each day to make the pizza crusts. :)
OMG !!! Looks so good !!!!!!
I'd add Italian herbs as well but yours look already BOMB as well ❤️
He made it completely wrong cheese should be the bottom layer with sauce on top and the crust is meant to be buttery/flakey not squirted with oil.
Why Italians don't even use Italian herb seasoning😂😂😂❤❤❤❤❤❤❤❤❤❤❤ don't believe me just ask the pasta Queen
@@Appaddict01 oh, I didn't know about that. Usually pizza has the sauce at the bottom, but since this is non regular type of pizza, so I thought Andy did that on purpose. Thank you for the information! I would try making deep dish in the future.
@@RiverkeeperEmberStar If I'm not mistaken, the tomato sauce would have some herbs in it, and I didn't see Andy put some. And with that much sauce and cheesy topping (filling? lol it's so deep), my asian taste bud will need a lot of seasoning 😁 It's a matter of preference, I'd love seasoning and herbs here and there 😉
I don’t think I would hate anything you make chef!
What if he would make a terror organization? Would u still love it?
Wow!!
The benefit of putting cheese on top is that it gets heated and converted. When the cheese is on bottom it doesn't have direct contact with heat which has a whole different affect
Everything you make always looks so good
Chicago pizza is essentially a casserole. I love it.
❤😂 love you, Chef Andy!!! Now i want a slice!!
this actually looks amazing❤
That looks insane, love it
All styles of pizza are delicious. New York style pizza is the best.
Yes I went to Italy and the pizza was really mid, NY pizza was dope though
Excellent Chef Andy !!!
Wow that turned out beautifully
Nothing beats Neapolitan pizza. Good work again Andy.
🎯
Pizza is Italy is trash, they taste like 🗑️
Assuming Mitch is the editor always, Mitch should have a challenge video to make something you’ve already made. The dude has seen u cook 100 times over, if he hasn’t picked up any skills it’d be pretty funny to see🤣🤣😂😂🤣
That looks amazing
Looks INCREDIBLY DELICIOUS my friend....
Looks serious yum but gimme an Italian one any day. Preferably when I am in Italy 🇮🇹
Deep dish was actually invented in italy.
I love a good saucy deep dish!
I have commented on a lot of these deep dish pizza vidoes online because they are almost exclusively doing this wrong. You will have a much beter pizza if you do NOT use corn meal. It doesn't seem to be in any of the deep dish pizzas I have had. Instead use a portion as Semolina flour and then use corn oil for the oil. This will give you that corn meal type of flavor with a massively better dough texture.
Andy you did a good job
*American food in five words:*
"This seems like a lot"😂
Deep dish is not for everyday or month, but it's delicious. That said, I could eat NY style once a week.
I've always dreamed of going to the Big Apple and eating a slice of New York style pizza cuz by the looks of it I could eat it daily Pizza is one of my favorite things to eat and I love trying different kinds of pizzas without trying New York style or Neapolitan I'd have to say I love a good thin crust pizza with the Chicago Cut where it's not triangles but you have little squares they're so snackable that way LOL I am but the child❤❤❤❤❤❤❤❤❤❤❤
Andy you have blasphemed. There’s no such thing as too much cheese 😂
Nothing absolutely nothing beats a fire cooked pizza, and a New York style with a bit of wood Smokey char is the best
I want to see a Chicago-style Tavern pizza next!
Mama mia that looks delicious
that's the real definition of a pizza pie
That looks so good
But deep dish is still pretty fun to get when folks from outta town visit
Not better than NY style but definitely has its right to exist in the culinary world... 🍕🥧🙂👍🏼
Dude NY style pizza is junk. For thin crust, again go to Chicago, it's so much better than that tri-state slop. Tastes so much better as they know what they're doing there.
@@douglasboucher2601
Neapolitan is the best. NY with pineapple, anchovies and onions runner-up...
“This seems like a lot of cheese”
I am very sorry sir but I in fact and I think I’m talking for everyone here think that that amount of cheese is measly. ADD MORE!!!!
Looks good 😊
No matter how you put the ingredients it all comes out delicious. Ignore the haters.
I'm never gonna argue that it wouldn't be tasty, but I am gonna argue that it is basically a pie.
Also here to support Heun Wah in their quest for that Cantonese style family dinner
It's called pizza pie for a reason 🤷♀️😆
@@pugsabi Damn, beat me to it.
I love deep-dish pizza. Is it better than NY style? No. Its different. They're both good.
Its closer to lasagna than pizza so it's not really pizza imo
I’m glad you did it that way
It's diff! Here in Chicago we prefer thin, cracker style crust that we call a bar pie. Deep dish is basically special occasions! 😊
Seems like a family to family thing. I mean, my family ALSO usually has thin crust bar pie, but I would NOT say its better or even that I would WANT it more than deep dish.
Hey andy, can you make a video on how to season carbon steel pans ?
I’ve got a longer one on here ✌️
Similar to cast iron. Use Flax seed oil and do it outside on a grill. Do it 7 times. Flax seed oil stinks when carbonized but is 100 times better than any veggie oils.
@@andy_cooks thanks Andy! Just recently bought myself a new pan. Excited to season and start using it
@@jorgeliceaga7460 thanks, will keep that in mind
@@jorgeliceaga7460 i like peanut oil. Use an oven, we don't all have a bbq
Chef.... im fuckin drooling over here guy!
Oh yeah oil on the rim to get a nice colour and to keep the sauce from boilee over into your crust! Andy knows his shit down to the little details! Consistently impressed!!
Being from Chicago, deep dish is more of a tourist kinda thing or on special occasions.. Our true signature pizza is tavern style, thin crust and cut in squares..
Not gunna lie Detroit style 4 corners pizza is the best kind of pizza. Well, except versus a nice fresh Parmesan Prosciutto arugula NY style pizza... those are soooo good
Looks good chef
The fact that it only takes him 1 min to make a pizza is impressive
It's not a fact.😂
“ you don’t use an iron skillet to make pizza. Do you use an iron skillet to fend off someone who tries to serve you Pizza in an iron skillet”