Yummy and smooth Mango Graham Mousse with Jelly | Mango mousse recipe (no bake dessert)

Yummy and smooth Mango Graham Mousse | Mango mousse recipe (no bake dessert)
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Crust:
120g crushed graham crackers
1/4 cup unsalted butter,melted
Mousse:
740ml all purpose cream, chilled overnight
200g condensed milk, chilled overnight
1 cup sweet mangoes, diced
1/2 cup graham crackers,cracked
2 tbsp gelatin, clear and unflavored
1/4 cup hot water
1 tbsp instant mango powdered juice(optional)
Jelly:
2 tbsp gelatin, clear and unflavored
2 cups hot water
1/2 cup white sugar
1 cup sweet mangoes, diced
1/2 cup graham crackers, cracked
Procedure:
1) Crust: Combine crushed graham and melted butter.Mix well
2) Press graham mixture into the pan
3) Chill until it sets up
4) Dissolve gelatin in 1/4 cup hot water. Set aside
5) Combine condensed milk and instant mango powdered juice
6) Whip on high speed until doubled in size
7) Gradually add condensed milk mixture and mix well
8) Add dissolved gelatin and mix well
9) Pour mousse mixture on top of the crust
10)Add mangoes and graham crackers
11)Cover and chill until it sets up(overnight)
12)Jelly layer: Combine 2 cups ht water and gelatin
13)Add sugar and mix well. Set aside and cool completely
14)Arrange and decorate the mousse with mangoes and graham crackers
15)Add a thin layer of jelly mixture. Chill until it sets up
16)Pour the remaining gelatin mixture on top
17)Cover and chill overnight
18)Unmold the mousse
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[@ardenverdell4750]

One of the most beautiful desserts that you’ve made. And sure ako, sobrang sarap din nya. At natutuwa talaga ako pag naririnig ko yung “chilled overnight mo.” 😊

[@JuliusEdward]

apaka sarap at magandang addition sa negosyo... Thank You for sharing! God Bless...

[@graceflores974]

Hello po chef sobrang naaaliw po aq sa mga recipe mo na ginagawa

[@jenefercabrera707]

woww..ang sarap ipang negosyo yan ngayong pasko...

[@jhomatanog4190]

Omg. Gagawa ako nito this noche buena. Thank you

[@fancedavid9141]

Sarap. One of my fav. Floating Island naman po mam chef. god bless po 😘

[@sofiaandisabellafernandez5532]

Wow yummy nman..gusto ko to i.try mamaya😀😀😀

[@beloved70x7]

Ang galing nga paggawa. Im sure masarap ito.

[@YouTVEntertainment]

Natutunaw or madali ba syang matunaw?

[@marksalvana6973]

Nextweek gagawin ko Ito..😍😍😍

[@monettenavarro6249]

Happy 2020 mam first time Kong mag comment but marami n akong na try mg iyong recipe for my small time business thank for sharing ur brilliant ideas

[@mayannmariano2959]

Ah okay pala pag manggo juice pala un nice. Nag iisip ako kung saan makabili nun

[@johnwood8502]

wooow... ang sarap! tapos ang dali lang pala

[@faymarisseramos4584]

May idadagdag nanaman aq sa negosyo q..😊

[@marcocabrera4359]

Try ko po iyan pero pwede po graham cracker biscuit o kaya clear gulaman?

[@reginemembrebe4722]

Hello po Maam... request po ng ibng flavor pero my gelatin din sa ibabaw... salamat po... maganda tong negosyo ngayong pasko...

[@TeamKaTamby]

Hindi po ba sya mabilis matunaw ?? Gano po kaya tatagal yung texture nya pagnasa room temp.po, salamat in advance po 🥰😍

[@akosibicai]

Ang galing. Thank you! ☺️ for sharing. May idea na ko sa bdya ng pamangkin ko ❤️😍

[@aar010477]

gusto ko yaaaan!!!!

[@faymarisseramos4584]

Tinry q sya....OMG..!!!ang sarap...binenta q 100..per small tub..👍🏻👍🏻

[@faymarisseramos4584]

Sana po mag reply kau sa comment q..Thanks..

[@Kusinachef]

Hi po ! Im happy dahil na gustuhan mo ❤❤❤ u can also send ur pics sa FB page ng Kusina Chef. Salamat po ❤❤❤

[@janc8764]

Hi.. may i know how many small tubs were you able to make from the recipe?
And how many ml your email tub is?
Thank you :)

[@faymarisseramos4584]

Jan C 7-8 tubs po dagdag ka nalang po ng gelatin..500ml tub po..

[@judiebautista1740]

@@faymarisseramos4584 which gelatin po gamit nyo mam?

[@agnesbrillante3948]

Ang saraaaaaaaaaaaap nyan for xor ma try nga😊♥️

[@araricasio4977]

Ano pong gelatin gamit nyo? thanks

[@Phoenix-ib7wu]

Sarap nman PO nyan..🤤🤤🤤

[@angellou4483]

Chef pwede po ba gumamit ng condensed na ang flavor mango?

[@justinetriziajavier6208]

Ano pong gamit nyong Gelatin? Pwede po bang ipang subtitute ang gulaman?

[@graceflores974]

Sana po kpag gumawa aq ganyan rn po chef

[@anamarieparoginog2703]

Pwede po ba chocolate condense ang gamitin?

[@kanamegaming3295]

Chef sana may tripple chocolate mousse cake kayo in a tub pandagdag po sa negosyo. Ako pp yung nagcomment before na lahat ng recipes niyo ginaya ko para matustusan yung therapy ng anak ko. Gagawin ko to chef

[@Kusinachef]

Sige po mam soon po ! Hi po sa anak nyo. 😊

[@kanamegaming3295]

Thank you chef, pero di po ba pwede ang gulaman gamitin? Napandin ko kasi mas mahal talaga ang gelatin

[@corazonlira2423]

Delicious and thank you for sharing ....

[@escolasticoiierestain7660]

Mam, any suggestion substitute for gelatin??? Thank u GODBLESS

[@HaezNikzz]

hello po! Ano pong klase ng gelatin ang ginamit niyo? Yung same po ba ng Knox Gelatin na kinakailangang lang i-bloom or any regular gelatin brand na kailangang pakuluin muna before using? Waiting for your response po, Thanks!

[@renavilla5508]

Hello po thank you po for sharing ano pong brand ng gelatin ang ginamit po ninyo?

[@mhaylsvlogs04]

Hi po! Pa request naman po ng no bake floating island.

[@rizug7750]

Hi
Hnd pu ba tlga niluluto ung gellatin?hnd pa pu kasi ako nakagamit nito..gulaman palang ..thank u

[@shannasdiary8349]

Pwede po ba gulaman?

[@letterpattern5063]

Goodday po maam pwede po b mango puree ang gamitin kaysa po flavor juice

[@lourdessibug2522]

can i use fresh mango puree for mousse mixture?

[@MarjorieMPuno]

Anong size po ng pan ang ginamit mo chef?

[@janicemellomida2841]

Hello po. Pwede po bang gamitin ang mango puree instead of mango powder juice? Hindi po ba lalabnaw?

[@titoalcantara1978]

hello po! same din po ba procedure using Mr Gulaman? thanks!

[@jennylynborromeo6006]

Nice recipe 😍😋..pwd po ba island theme cake with jelly naman po?tnx in advance!

[@talithatata19]

Hi chef, i wanna ask you....how many ml of 2 cups for hot water ?

[@darna9557]

nd po ba mawawasak pag sa container sya nilagay?

[@Amal-kj9rb]

💗💗💗 this recipe made my night

[@erlindacap-atan3541]

Sarap!💖💖

[@melanietarroza4723]

Yum...yum..

[@michaelalesna9334]

saraaaaap 😋

[@faymarisseramos4584]

Hi Chef.If half recipe po pwede isa lang condensed tapos 1/2 can lang ng condensed??thanks po..sana po mag response kau..

[@alehlielumauig]

Size of springform pan u used?

[@dinmarkhylecabarrubias2164]

Can I use knox gelatin po

[@marksalvana6973]

Wow astig 😱😲😱😲😱🤩😍
😍😍💕🥰

[@farnazdarjani8238]

Good day maam pareho lang po ba yung Ferna clear unflavored gulaman sa Ferna clear unflavored gelatin? Ang meron po kasi sa malapit sa grocery sa amin is Ferna clear unflavored gulaman po. Thank you

[@mitchtuico7287]

pwede po ba gamitin ang gulaman instead of gelatin po?

[@venusstodomingo1657]

ehh maam kung s jelly mixture ilagay ang mango powder?? pede po ba.para pure cream lng ang mousse

[@mildredreyes9630]

ano po ibang gelatin ang pwedeng gamitin.

[@mcdenverfernandez9315]

Ok lang bang mr gulaman gamitin? Or anung the best brand to use?

[@juvymendoza4172]

Thank you chef for this wonderful recipe😊
Ang husay husay mo talaga😁 Pashout out naman😅

[@michaeludan5169]

Anong size po nung pan?

[@lilyloveyou611]

Kung wala pong mango powder juice, pwede din pong fresh mango puree?

[@kanamegaming3295]

Chef pwede po bang unflavored gulaman yung gamitin?

[@aineehugo7982]

Sosyal tingnan..anu po gamit nyong gelatin?

[@Kusinachef]

Ferna brand po 😊

[@jaemyrleedona783]

Will this melt? Please notice me.

[@farnazdarjani8238]

1) What brand is the unflavored gelatin po?
2) may i use mango flavored condensed milk instead of adding mango juice powder in the "original" condensed milk?
Thank you

[@Kusinachef]

Hi po ! Ferna po ang gamit kong brand na gelatin. And yes pwede po gumamit ng mango flavor na condensed milk 😊

[@farnazdarjani8238]

@@Kusinachef thank you po 😁😚

[@leoniladelarama554]

thank you for sharing your kowledged in baking. sobrang appreciated. simpleng-simple lng ang pagtuturo mo. madaling sundan. maraming maraming salamat. marami kang natutulungan.pls. wag kang magsasawa sa pagse share. GOD BLESS YOU.

[@junezetteodiaman9167]

Hi ask q lang kung ok ang recipe na to na d naka ref?

[@navarroanaliza]

yumyum

[@cynthialaratrinidad9548]

Chef, 2 days po bale ang preparation dyan?

[@diannejamorawon5981]

Hello po pwedi po ba Mr gulaman brand na gelatin an gamitin?

[@foodland6653]

Wow very intersting!!

[@mamasbethkitchenkitchen2010]

Anong gelatin po gamit nyo?

[@chennellemanaoas6869]

Can I use agar agar po?
Un kasi nabasa ko na substitute for gelatin. I'm not sure lang if pwde po sa recipe niyo🙂

[@mariebethkitamura7031]

Yummy recipe thanks for sharing . I nyst wanna ask kun yun gelatin is un po ba gulaman powder or gelatin powder po tlga ? Sana po ma reply nyo ako . Thanks 🥰

[@ateemz622]

Nagawa ko na po yan with cream cheese pero na aamazed pa rin ako sa mga ginagawa mo❤️❤️❤️

[@magem5467]

Isasabay lang po ba ung creamchese pag mix ng mouse. Ilang creamchese po?

[@magem5467]

Thank u

[@ateemz622]

Gemma Galicano instead po na mousse ang ginawa ko cream cheese po yong ginamit ko. Din gelatine yong toppings ko parang cathedral window.

[@magem5467]

Thank you po.. 🙂

[@Witchcraft5569]

Love it chef .. Thank you again in again💚💙💓💜💛

[@kriscuerpo4656]

hello po.pwede po bang gumamit ng mr.gulaman mango flavor instead of gelatine,?wala kasing clear gelatine dto sa probinsya...salamat po and stay safe

[@mamayisay8490]

Ang ganda,try ko to,chef,saan pi magsend ng mga pix para ma shoutout

[@yuhans4074]

Ok lng po ba mau cinnamon yung crust?

[@michellefalsario194]

need ba matigas na yng top ng mousse ? bago patongan ng gelatin??

[@marygracedavid1235]

Pwede po yung mr.gulaman na clear yung imix sa mousse?

[@Agentx-jo8bv]

Sarap penge

[@zinashante1188]

Ano po gamit mong gelatin?

[@yoradylinventor1570]

pwedepo po ba ibang brand ng gelatin? sana ma notice.

[@corabonspadilla297]

wow....ssrappp

[@hopemaligalig5995]

Ano pong gelatin brand gamit niyo po? 😊

[@huuka2072]

Mas naa amazed ako pag tinitikman n nya yung gnawa nya. The way na nagrereact n sya mas gusto mo ng itry kagad gawin kc matatakam k s cnasbi nya e hahahaha

[@tintingectoaballe14]

Sbi nu po need n malamig n ung jelly bago ilagay sa ibabaw ng mousse.di b titigas n ung jelly pag malamig n un?

[@agnesbrillante3948]

❤️❤️❤️❤️

[@princessdecillo6078]

Hello po chef. Pag po magbe bake ng cake ano pong liquid milk ang pwede pong ilagay? Ok po ba ang fresh milk? Thank you po sa sagot 😇😘

[@Kusinachef]

Hi po yes po pwede liquid. Ako powdered milk ang gamit ko kasi nag lalagay ako ng water

[@princessdecillo6078]

@@Kusinachef salamat po sa sagot 😘

[@honeylou3560]

Can I know the size of the pan?

[@lovejanie2577]

Anu po brand ng gelatine nyu

[@Kusinachef]

Ferna po 😊

[@elyzaadra6289]

D kaya sya magmelt pag matagal sya naka room temperature? Or pag byahe naka box sya d sya magmelt agad? Tnx

[@sarahjanegomez3712]

Anong brand ng gelatine?

[@babymaejusto8937]

Ano po gnamit nyo na gelatin?

[@jajasonc.6415]

Will try this recipe.. ❤️

[@deviangeles7757]

ano pong brand ng jelatine ang gamit nio?

[@klasikomagnificovlog18]

Ano po tatak ng hand mixer na gmit niyo?

[@bamerocha]

Ano po gamit nyo na gand mixer? Better po ba than previous yellow hand mixer?

[@Kusinachef]

Hanabishi po ito.maganda din po to 😊

[@judiebautista1740]

I used mr. Gulaman for 2 tbsp and 1/4 cup of water pero nagtthick and ngfoform na agd sya Tru gelatin kaya hndi ko po mabuo ung pagkamousse nya, ferna po ba tlga and need for gelatin?

[@maryllouise1188]

Same experience. Hindi ko sya nagawa ng maganda. And nung binawasan ko ung init ng water for the top hindi naman sya nagform ng gelatin. 😪

[@KioEOMMA]

pwede ko bang gawin to gamit ang chocolate cake na base with ganache tapos ipour ko over top ang jelatine po?...wala pa ksi aq nakikitang gumagawa nito sa youtube tagal ko na naghanap....gagawin ko sna this tuesday bday ng asawa ko thanks

[@mjoraisvlog7468]

Hello po! Pwede po kayo magpakita sa camera para makita po namin kayo. Salamat po!!

[@starocampo2613]

🥰

[@lovelytogonon5853]

Ano po gamit niyong gelatin... Okay kasi ung gawa ko pero nung s gelatin n hndi gnyn ka clear kasi tumigas agad... Salamat

[@teamacdal6987]

Ano pong shelflife mam? Thanks