Omgoodness!!!! I want a piece of that bread with a big hunk of butter on it!!!! It looks beautiful!!!! Hope you keep feeling better.....prayers for you!!!! Glad you're back .......hugs back to you!!! I want a cast iron pan so badly!!!! They're all out of stock!
Hopefully after this Covid you will be able to get one or two too.. Big hugs my friend.. Love your channel.. I so want to see more of that Freeze drier videos.. Love it..
Hello from England. Thank you so much for this video. I bought one of these Petromax K4 pans and didn't know how to use it. Today, after watching your video I used my bread maker to prepare dough using 600g bread flour. I then rolled and tucked it the way you show and then baked it. I used 200 Celsius in a fan oven for 45 minutes with the lid on the whole time and it was perfect. I'm going to try seeds on top and an egg wash next time. Thanks for taking up your time to show everyone this. Much appreciated. (Of course here in England I'm going to pretend it's all my skill!)
So sorry to hear about your Dad, Angie, and you, too, of course! So glad to hear that you are both doing better. We missed you...so glad to see you back. I love your cast iron pans! I've never seen anything like them before. I do have the stainless steel Pullman pans, so will definitely give this yummy bread recipe a try with them. Sure, I'd love to see any variations you have done with this (or any other) recipe!
Thank you Brenda for stopping by.. I have done a Marble Rye in the Pullman turned out good. I still love the Marble Rye in the Dutch oven type pans. I think they looks so pretty that way.. Take care Big hugs
Glad to see you back, very good to hear your father is doing good and in much better care. I want those pans so bad. Can’t wait until they start shipping to the USA again. God Bless and stay safe
Hi! I came over from Kneady Homesteader and subbed. Those pans are wonderful. Sorry your family had to go through such stress, but glad your dad is safe up by you now. Hope the shot has helped you and you can do the things you enjoy.
oh so good to see you, have missed you and your video's.. this bread looks so delicious wish I was sharing a piece.. will have to get a couple of these pans.. Sorry to hear about your father & glad he is doing better now and you also.. hugs & prayers for you both... Blessings!!!
Hi Angie, so glad you’re back. Missed you. Hope your dad has better health and will be fine. Heath has a regular Pullman with the cover. It makes a beautiful loaf of bread. Angie I really glad you put the link for those pans. Bread came out beautiful. Thank you Angie, take care. 👍👍👍🌻🌻🌻🧡🧡🧡🎃🎃🌹🌹🌹🍁🍁🍁🍁
Thanks for this video. It inspired me to order a pan from Lehman's. They are out of stock right now, but they are expecting a shipment in July. I will wait for this lovely pan. I, too, am in SE Michigan. I hope your father and you will be happier soon. This video is awesome!
Hi Angie. It is so good to see you again. I sure missed you. Thank you for this video. I love baking bread and I am saving up to get one or two of these pans.
So happy to see you! I understand stress and fibro too well. Love the pans! Can't handle cast iron with one hand. But, I have a teflon pullman and love it.
Your Pullman pan will work just as great as mine. Take the cover off after about 20 mins of baking & bake for another 10 to 15 mins. It should looks just like mine did.. I am so sorry you to suffer with Fibro.. Big hugs
Angie's Pantry I told you at the gathering that I wanted to start a channel. I’m getting my camera tomorrow! I’ve been planning video ideas. Getting all info on record keeping for taxes. Learning how to make a good video. I think my channel is The Frugal Cajun Pantry. It’s coming! Praying for your dad.
I looked and they don't ship to USA. Wonder if I got a cast iron bread pan then used a large enough flat bottom cast iron skillet to set in top of loaf pan as a lid. If that would not work as well.
Watching all the videos I can about Pullman loaves and sourdough. I noticed you didn't check the temp of the loaves to help decide if they were fully baked. I'm on the fence about "needing" that extra step. Have you ever had an under baked loaf?
Hi Angie. What size pan did you use in this video? I went to their website and they have 2 sizes. I want to get the size that accommodates your recipe. thanks
Your loaves are PERFECTION, Angie! I'm sorry to hear your father isn't well, but do hope now that he's in good hands, that will relieve your mind somewhat. Being able to get back to 'normal' will be great for you. God bless you and yours : )
Sorry to hear about your dad my younger brother have dementia. All we could do is pray my prayers are with you and for your health. To continue with what you need help with.
White Bread Recipe in Cast Iron Pullman Pan. 8 c All Purpose Flour 3 c water 1/4 c sugar 3 TB oil 1 TB Salt 3 TB Yeast Peel from 1 lemon Grate Nutmeg in flour mix. Not a lot just enough to say it is in there. 4 TB Potato flakes I got to put the dough in I grease pans lightly with Butter flav Crisco & coat bottom with corn meal or corn grits. I use corn grits cause I have a ton of them. tap out upside down then I grease the top. Put lid on while the bread is doing its 1st rise. Weigh out dough 2 lbs. 3 oz. for 1 Cast Iron Pullman pan. Make 2 loaf pans. Pre heat oven to 425* Bake in Pre heated oven when dough reaches about 1 ½ from top of lid. Bake for 20 mins. Lid on. Take lid off turn oven down to 375* for 15 mins. Take out of oven let cool with lid off till completely cool. They poor right out.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Omgoodness!!!! I want a piece of that bread with a big hunk of butter on it!!!! It looks beautiful!!!! Hope you keep feeling better.....prayers for you!!!! Glad you're back .......hugs back to you!!! I want a cast iron pan so badly!!!! They're all out of stock!
Hopefully after this Covid you will be able to get one or two too.. Big hugs my friend.. Love your channel.. I so want to see more of that Freeze drier videos.. Love it..
Hello from England. Thank you so much for this video. I bought one of these Petromax K4 pans and didn't know how to use it. Today, after watching your video I used my bread maker to prepare dough using 600g bread flour. I then rolled and tucked it the way you show and then baked it. I used 200 Celsius in a fan oven for 45 minutes with the lid on the whole time and it was perfect. I'm going to try seeds on top and an egg wash next time. Thanks for taking up your time to show everyone this. Much appreciated. (Of course here in England I'm going to pretend it's all my skill!)
Oh my gosh I love my pans. So glad my video helped you out. Thank you for watching Big hugs
So glad to see you back Angie, we missed you. Sorry to hear about your Dad. I’ll keep him in my prayers. Your bread looks awesome. Stay well Angie
Thank you Big hugs :")
I am so happy to see you back!🥰 And that bread is spot on GORGEOUS!!!!!! 😍 I need a cast iron pullman now!😆
Angie welcome back! Glad your father is in Michigan now. Big hugs💗 Angie!
That bread looks delish. Thanks for showing the process 🌷
Thank you Big hugs back at ya...
Beautiful bread Angie. Glad to see you back. Saying a pryer for you & your Dad. Stay safe. Thanks for sharing. Blessings.
Thank you so much.. It feels so good to be able to make a video again.. Big hugs..
magnificent upload Angie's Pantry. I crushed the thumbs up on your video. Maintain up the solid work.
Thank you so much!
Welcome back! We missed you. So glad your father is close to you now and in better care. I am loving those pans!! Thanks.
Thank you Big hugs
So sorry to hear about your Dad, Angie, and you, too, of course! So glad to hear that you are both doing better. We missed you...so glad to see you back. I love your cast iron pans! I've never seen anything like them before. I do have the stainless steel Pullman pans, so will definitely give this yummy bread recipe a try with them. Sure, I'd love to see any variations you have done with this (or any other) recipe!
Thank you Brenda for stopping by.. I have done a Marble Rye in the Pullman turned out good. I still love the Marble Rye in the Dutch oven type pans. I think they looks so pretty that way.. Take care Big hugs
Thank you for sharing the link to the pans. I just ordered two and can’t wait to get them❤
You are so welcome!
Glad to see you back, very good to hear your father is doing good and in much better care. I want those pans so bad. Can’t wait until they start shipping to the USA again. God Bless and stay safe
Thank you Big hugs
Oh Angie.. I missed you so much!! So happy to see you and that bread is LIFE!! You are AMAZING!!🥰❤😘👍
Big hugs :")
Hi! I came over from Kneady Homesteader and subbed. Those pans are wonderful. Sorry your family had to go through such stress, but glad your dad is safe up by you now. Hope the shot has helped you and you can do the things you enjoy.
Welcome to my channel.. Big hugs
I have never seen those pans before...so cool! Your bread look's amazing!
Thank you 😋
oh so good to see you, have missed you and your video's.. this bread looks so delicious wish I was sharing a piece.. will have to get a couple of these pans.. Sorry to hear about your father & glad he is doing better now and you also.. hugs & prayers for you both... Blessings!!!
Thank you so much for stopping by.. Big hugs
wow I have never seen cast iron pullman pan before how very cool!
I love my cast pullmans.
Hi Angie, so glad you’re back. Missed you. Hope your dad has better health and will be fine. Heath has a regular Pullman with the cover. It makes a beautiful loaf of bread. Angie I really glad you put the link for those pans. Bread came out beautiful. Thank you Angie, take care. 👍👍👍🌻🌻🌻🧡🧡🧡🎃🎃🌹🌹🌹🍁🍁🍁🍁
I have found out from the others in the comments that the company will Not ship to the U.S...
Angie's Pantry thanks for the info Angie. Heather got her pan from out here. Have a blessedday❤️
Nice loaves, Angie! Those pullman pans do a great job. I need to make more bread. Thanks for sharing the inspiration! With love from BanDana Gramma ❤
Big hugs my friend thanks for stopping by.. Hoping all is well on your end.. :")
Thanks for this video. It inspired me to order a pan from Lehman's. They are out of stock right now, but they are expecting a shipment in July. I will wait for this lovely pan. I, too, am in SE Michigan. I hope your father and you will be happier soon. This video is awesome!
Hope you enjoy it! I know I love my Cast Pullman pans
Your jars look amazing Angie!
Thank you! 😊
Hi Angie. It is so good to see you again. I sure missed you. Thank you for this video. I love baking bread and I am saving up to get one or two of these pans.
By the looks of things it might be a while before they sell to the United States.. Maybe cause of Covid ?
So happy to see you! That bread looks so delicious I I'm hungry for homemade bread now.
Big hugs Lori..
That looked delicious but my oh my that cast iron is AMAZING. I wish the best with everything going on 😁
Hello Grant hope all is well your way.. Big hugs my friend.
So happy to see you! I understand stress and fibro too well. Love the pans! Can't handle cast iron with one hand. But, I have a teflon pullman and love it.
Your Pullman pan will work just as great as mine. Take the cover off after about 20 mins of baking & bake for another 10 to 15 mins. It should looks just like mine did.. I am so sorry you to suffer with Fibro.. Big hugs
Aaaw Bless your dad!!!!! So happy to see you💖💖💖
Awe Big hugs
oh i bet that fresh baked bread smelled so good :D
It did. Today I am making a Marble Rye Bread.
Was just thinking about you today, it great to see you lady!!!
Big hugs
Glad you’re back and you’re doing well
Thank you...
It’s beautiful! ❤️
Yes I'm so happy Mandy is back! And Gay is quite the cook too💖
I know right..
Gorgeous loaves!
Thank you! 😊
I’ve been thinking about you. Glad you’re back. Praying for you and your family
Thank you.. Big hugs
Angie's Pantry I told you at the gathering that I wanted to start a channel. I’m getting my camera tomorrow! I’ve been planning video ideas. Getting all info on record keeping for taxes. Learning how to make a good video. I think my channel is The Frugal Cajun Pantry. It’s coming! Praying for your dad.
I looked and they don't ship to USA. Wonder if I got a cast iron bread pan then used a large enough flat bottom cast iron skillet to set in top of loaf pan as a lid. If that would not work as well.
I'm not sure?
Prayers for your family. I went to that website and I couldn't see any shipping options for the USA. Help!!!!
I been seeing this problem in the comments. Maybe cause of Covid? I have had these pans for about a year now..
Watching all the videos I can about Pullman loaves and sourdough. I noticed you didn't check the temp of the loaves to help decide if they were fully baked. I'm on the fence about "needing" that extra step. Have you ever had an under baked loaf?
No I have not. I do temp my loaves. I just don't all ways so me doing that.
I am sorry about your Dad but truly happy he is closer to you. I will pray for you.
Thank you for your Prayers.
Beautiful Bread!
Thank you ..
Ohhhhh....I need one of these pans!!!!
Hi Angie. What size pan did you use in this video? I went to their website and they have 2 sizes. I want to get the size that accommodates your recipe. thanks
13 x 4 x 4 inches
Your loaves are PERFECTION, Angie! I'm sorry to hear your father isn't well, but do hope now that he's in good hands, that will relieve your mind somewhat. Being able to get back to 'normal' will be great for you. God bless you and yours : )
Thank you.. Yes it does help knowing my father is close by & in good care.. Thank you for stopping by.. Big hugs
I'm sorry to hear about your dad. I have missed you. Your bread looks so good.
Thanks so much
Looked yummy thanks for sharing.
Thanks for visiting
Sorry to hear about your dad my younger brother have dementia. All we could do is pray my prayers are with you and for your health. To continue with what you need help with.
Thank you Big hugs.
Great vid, thanks for sharing :)
I am so happy about your dad being back close to you.
Thank you .. We are so happy to have him so close to keep watch on him.. He is 88 yrs old & a fighter..
I'm new. Here thru kneady homesteader, . Hello
Welcome to my channel Candace... Thanks for stopping by.. :")
There she is...Missed you Lady ; )
Big hugs
I am wondering if you or anyone here knows where I can buy one of theses cast iron Pullmans in the US
At this time the company that sold the Pullman pans stop selling the the US. Sorry
Where do you find the recipe.
It is my own.
They do NOT ship to the USA..??
I am thinking maybe cause of the Covid. ? I got my pans about a year ago.
Sorry, your snapshot of the recipe is blurry, I'm unable to read, with my glasses on.
White Bread Recipe in Cast Iron Pullman Pan.
8 c All Purpose Flour
3 c water
1/4 c sugar
3 TB oil
1 TB Salt
3 TB Yeast
Peel from 1 lemon
Grate Nutmeg in flour mix. Not a lot just enough to say it is in there.
4 TB Potato flakes
I got to put the dough in I grease pans lightly with Butter flav Crisco & coat bottom with corn meal or corn grits. I use corn grits cause I have a ton of them. tap out upside down then I grease the top. Put lid on while the bread is doing its 1st rise.
Weigh out dough 2 lbs. 3 oz. for 1 Cast Iron Pullman pan. Make 2 loaf pans.
Pre heat oven to 425*
Bake in Pre heated oven when dough reaches about 1 ½ from top of lid.
Bake for 20 mins. Lid on. Take lid off turn oven down to 375* for 15 mins.
Take out of oven let cool with lid off till completely cool.
They poor right out.
@@AngiesPantry58 Thank you so much.
You and your family are in my prayers and thoughts
Thank you so much.. Big hugs
😊❤
Fibro ducks I know... Hang in there girl. In the meantime GOTTA get a couple of those pans !!
Thank you for stopping by Big hugs