How to Bake bread in a Pullman pan
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- Опубликовано: 23 июл 2024
- THANK YOU TO MY FRIEND JANINE MY APRON!
In this video I demonstrate how to use a Pullman pan. This is for a two pound recipe. Please watch entire video for how to do it.
Here is a direct link to my Fluffy, Soft white bread recipe. This is the recipe shown in this video, but I added 3g of cinnamon, and 100g of Zante currants tossed in a tiny bit of flour.
ellensbreadmachinerecipes.com/...
Here is a link to my Pullman pan. You can order this from the link or find another the same size for your two pound recipes. I do not have sponsors or affiliate links. I do not get paid to promote any products.
Monfish Loaf Pan w Lid Pullman Bread Pan 2.2lb dough Aluminumed Steel Commercial Grade Non Stick Loaf Baking Pan (13.385X5.3X4.72INCH) a.co/d/4hH9JGc 
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Beautiful apron! Great recipe I’m making it right now, can’t wait!
Thank you! Let me know how you like it.
Just used mine for the first time. Loved the loaf! Family of 6 here, the load made in the Pullman lasted more than a day with everyone having sandwiches, toast, and French toast 🙌🏻
Fantastic! So glad you like it!
So glad you did this, my daughter gave me a pullman in April for my bday..cant wait to use it.
Yay!
Looks great!
Thanks!
I'm glad you tried it! I love mine. It's great for cutting even slices. Texas toast would be good to cut with the shape. There are still times when I want a crusty bread with dinner. It's good to have choices!
Is Texas toast basically garlic bread? I’ve seen it in the frozen section of the grocery store and it looks like garlic bread.
Yep thick cut garlic bread. Homemade would be better than the stuff in the store
Very interesting
It was!
I live in a small apartment. I don’t have an oven but I do have the Breville smart oven that you have. Have you ever used the proof setting on that
Yes I do use that proof setting sometimes. It works great for almost any recipe small enough to fit.
It’s fine for baking something shallow like dinner rolls, hamburger buns, etc. but baking a two pound loaf can be challenging. It’s so tall it almost touches the top so the top browns too fast. You have to tent with foil within about 10 minutes. I have never been in an apartment that didn’t have a range/cooktop and oven.
I have this pan but have never used it yet.... Will try on my 2nd or 3rd loaf when my machine gets here 😁👍🏻
Take it slow!
I just baked a loaf of Mostly Whole wheat bread. I used white whole wheat flour. It tastes great and the crust had a small darker area. I used a Pullman pan.
What do you mean by a small darker area?
@@BreadMachineVideosWithEllenH Part of the crust was darker than the rest of the crust.
The bread crust looked like the one you baked on the video.
@@jilluher7655 ok. That’s ok.
Hello. I just bought my Pullman pan and put a batter for gluten-free bread in it, which said it would be a pancake consistency, which it was, but unfortunately it leaks through the holes in the bottom. Would you just suggest putting the pan on a bake sheet to stop the flowing. Where am I doing? Something wrong? Thank you so much.
I would actually suggest you bake it in the bread machine. Gf dough is batter.
Do you leave the light on when you’re proofing in the oven?
No. I just heat the oven at lowest temperature for ONE MINUTE and turn oven off. It stays just slightly warm which is ideal for rising. The light is unnecessary.
Do you think leaving the lid off would have made any difference? I have used your white bread recipe and it comes out great. I would really like to try this pan just to get the even slices like you were talking about but I guess if we don't use the lid what is the point in the pan right?
That’s what I think! It’s a huge pan so the slices are more shallow than what I’m used to.
@@BreadMachineVideosWithEllenH Thank you Ellen. I'm going to either get this pan and try it without the lid or see if I can find a pan that same size. I just wanted to say I have I'm such a novice with all of this and your process has helped me so much!!
Thank you! I’m still learning too!
I bought the 2 pk of the smaller pullman pans. I like the smaller loaves. Just personal preference.
Sounds like a nice idea too, but I am only buying one because I really don’t love what those loaves look like.
I did not see you cut the bread as you mentioned you would do at end. I have the USA Pullman pan with lid. I always get a beautiful square oblong 16:24 loaf. So nice for grilled cheese, french toast, whatever you want. A nice size slice for sandwiches.
Hmmmm. I’d have to rewatch. Maybe I didn’t. Can’t remember! I usually cut it to show the crumb. I wonder if I forgot to stitch that last part of the video on. You’re the first person who has mentioned it. That’s really weird! Too late now though! Thanks🤪
@@BreadMachineVideosWithEllenH i rewatched the end several times until I couldn’t stand to see the same dialogue over and over.
@@arvellataratuta2150 I watched the ending twice, it's not there (no biggie), I had no issue at all with the dialogue....
I’ve been making the bread with Pullman loaf and it keeps deflating after cooking. Any ideas what is going on and how I stop it from happening
Deflation happens when you either have too much liquid, the amount of yeast is not quite right, or you don’t cool your bread outside the pan on a rack soon after baking. Please try my Soft, Fluffy White bread recipe in your Pullman. It’s never deflated on me. Another reason could be a cold kitchen. Is your kitchen temp under 72 degrees?
My recipes are on my website. EllensBreadMachineRecipes.com
@@BreadMachineVideosWithEllenH I will try your bread recipe tonight. Thank you so much. I do take it out of the pan right away but I set it on a cutting board. Not a cooling rack. I will do that tonight. Thank you for responding!
Where can I find this recipe?
When you are looking at the video, just below is a description. You might have to click “more.” Right there is the link to the recipe. I believe I announce this in the video.
What size is this Pullman pan? Looks like many sizes available….thanks.
I provided the link below the video in the description. Monfish Loaf Pan w Lid Pullman... www.amazon.com/dp/B07Y323QWJ?ref=ppx_pop_mob_ap_share
It’s the 13”.
@@BreadMachineVideosWithEllenH thanks!!
@@camp-grandma you’re always welcome!
I have a small one. I used it once and did not like the bread shape. I prefer a dome on the bread I make
I do too. It took me a long time to buy this. I rarely use it, but so many people wanted me to teach them how so I had to learn.
Hey Ellen 🤗 for people who can’t or don’t want to afford Pullman pan, do you think putting a pizza pan or a cookie sheet over our bread pans would do the same?hmmm now that is an experiment you could video .. please 😅
It might work! I think it would have to be weighted somehow.
Do you think your challah recipe would work in this? It’d be nice to be able to cut even slices for sandwiches or French toast.
@@Florismom this pan is really big so it might. I haven’t tried it. What might be a safer bet would be to reduce the recipe by reducing each amount. Multiply each number of grams by .85. I might just try it!
The other thing you could do is use the Pullman as a loaf pan and make the full recipe. If it doesn’t rise over the top, add the lid for baking. If it is too big to add the lid, you’ll know for next time to reduce it.
Thanks!
@@Florismom you’re welcome!
The link to the bread recipe doesn't work and that's all I need 😢
The white bread? Weird. I’ll double check that, but here is the pdf link.ellensbreadmachinerecipes.com/recipes/Ellen%E2%80%99s%20Fluffy,%20Soft%20White%20Bread.pdf
It worked fine for me. I used Safari on my iPhone and Firefox and Google on my Computer.
I proof my bread perfectly I think but when I put it in the oven, it doesn’t rise
Is it one of my recipes?
bro omg unreal engine was subscribed her
I have no idea what this comment means!😀 Did you use AI for this?🤪
@@BreadMachineVideosWithEllenH hello, that's what i mean. Unreal engine is a famous game creation program and its youtube channel has subscribed to you. this is a huge success
@@scuola152 oh ok thanks.
@@scuola152 I can’t view a list of my subscribers. How do you know?