😂😂😂 Croissant, to me, is a delicate pastry so what I always do is to eat it rather slowly & eat it only with a brewed coffee! I enjoy the buttery notes & flaky crisps of it! It's always a great experience eating even just a piece esp. so that croissant is expensive here in the Philippines!
Your recipe is beautiful and calming to watch. It makes me feel I am in France watching someone preparing croissant for me. P.s. I always prepare these-lot less gracefully, I have to say 😁- for my family on Sunday morning, everyone is shocked at how delicious they taste, so thank you for sharing the recipe!
When I first started watching this I was like hey I could make this tomorrow, but by the end of the video I was like maybe in a couple years I could do that.
I saw this video for the first ime a few months ago, and since then I thought "ok, one day I will try". Today was that day, and incredibly I made my first ever croissants, and they were good! So, thank you not only for the beauty of your video, but also for your great teaching skills.
I love watching your videos💕 You are absolutely an artist⭐️ You create amazing atmosphere that makes me feel peaceful and happy. It is my psychotherapy. I’m looking forward to watch your future videos. Thank you. From California.
After watching those marvelous croissants with crispy thin layers I could not help but to give it a try. So for the first time in my life I decided to make something I would never do normally. I am already on the second fold. Hopefully in the evening my family can enjoy the heavenly buttery crispness. Thank you for showing that the best croissant can only be made after hours of wait and labour.
字幕にミスがありました！
13:55の ○[是非食べて]が × [是非食黒て]になっていました。
変なミスしてすみません…泣
Les sens ciel 可愛い♡
変換ミスも素敵です👍いいねっ👍
Les sens ciel なぜそうなる。。。可愛い(*´ω｀*)
思わず笑ってしまった(´^д^｀)
大丈夫、大丈夫。たまには誰でもある事。かえって素敵な応援が増えました。
now i feel gulity about eating my croissant in 1 minute
Need for long time to make
😂😂😂
Croissant, to me, is a delicate pastry so what I always do is to eat it rather slowly & eat it only with a brewed coffee!
I enjoy the buttery notes & flaky crisps of it! It's always a great experience eating even just a piece esp. so that croissant is expensive here in the Philippines!
you mean 12 seconds
Me too 😆
😜😜😜😂😂😂😂
This is the art of making croissant.
Not the recipe to make croissant..
Thanks for this wonderful video.
I was thinking exactly the same
なんだか短編の洋画をみてるような感覚でめちゃくちゃ非現実空間に入れるなあ、さいこう
Surprised its still daytime when he finished but anyway thnkyou for the recipe!
I just died laughing!
he started at the early morning cause in the mid video it was noon i thought the same till i saw the sunset 😂
ruclips.net/video/XBCR3uRTRDAH/видео.htmlow to make croissants
早速作ってみました。とても時間がかかりましたが、すごく美味しく出来ました。スーパーの発酵バターで作ったので、今度はもっと良いバター使って作ってみたいと思います。ありがとうございました。
this requires a lot of patience... which i don't have. wow.
There are a lot of tricks to make it quickly. But the result is less tasty !
right?! so sad we don't have that..the guy really..great!love bread
and a lot of plastic
And I never will.
Same 🙃
ベルギーの街並を見せて下さるだけでとても優雅な気分に浸れます
動画の作品としてもお洒落さが別格てすね
こんな手間暇かけて作って頂いたものを食べれる幸せに感謝。
こんなに時間かけて、、、感動がとまらない。
ほんと無難なチョイスしないっていうか、「うわ～、こんなん作るのかあああああ」みたいなのばっか作っててほんと凄い 作れるか作れないかは別として何回も見ちゃう
after a year: keep in freezer to prevent fermentation
:))
That would make the croissant have thousand of layers lol
ㅋㅋㅋㅋㅋㅋㅋㅋ so funny🤣🤣
こんなに手間がかかるんですね…！パンへの愛情がないとできない作業です…
出来上がりがとてもおいしそうでなんだか嬉しくなりました
NICE... I love how Japanese put so much passion in their work.
Mochamad Sina Sulaeman their not Japanese
Fangirl over Everything literally all of their video titles are in japanese lmao
@@serena-wp3pn It says at the beginning of the video that It is done in belgium.
Lol it's a French recipe
probably a japanese living in europe
人生で始めてチョコバトンなるものを知った。
世界は広い。
like the way you cut the round dough into 4 corners and become a rectangular dough, learn something! thanks!
本当に見てて惚れ惚れする職人芸ですね…綺麗
レソンシエルさんの動画はどれも大好きですが、中でもこのクロワッサンの動画は何度も見に来るお気に入りです。
十字に切るとこ大好き(4:20)
作ってみました！成形がうまいことできなかったけどとっても美味しくできました！！
動画の静かな編集がとても心地よいです。
最近、パン作りの動画にハマってた時になんてタイムリーな動画を……！
なぜかクロワッサン作る映像大好物なんだよなあ、、みやぞんのもよく巻き戻して何回も見てた。
以前ケーキ屋に勤めていた時の事を思い出します。
クロワッサン系やパイ系の生地を作って成形して釜の方に渡していました。
今ではもう作ることはないので拝見できてとても嬉しいです。ありがとうございます。
感動！
このくらい記事を大切に扱えるようになりたい！
この人…パンも作れるのか…すげぇ…
I made those today! So far this recipe has been the easiest to follow, and the croissants turned out so great! As always thank you very much!
出来上がりの焼き加減が最高すぎる！！！
パン生地かわいすぎる
なんと美しい完璧なクロワッサン！
生地に切込み入れるの初めて見ました。なるほど〜！
Now i know why mom laughs and changes the subject everytime i ask her to make croissant.
エシレバターでクロワッサン！
エシレバターでクロワッサン！
大事な事なので二回言いました。。。なんて贅沢な💕
いつもながら丁寧なお仕事ぶり、美しいです。
パン作り、まだ初心者なのです、いつか挑戦したい！
I've tried a few croissant recipes. This one is the best yet. Taste is incredible. Buttery, soft, flaky croissants
I could've dropped my croissant
😂😂😂😅
I see you're a person of culture as well, hahah.
Was about to comment that.
I would have cried
Me: Drops it but eats it anyway
The guy: Staaa
随分昔にパリでクロワッサンを朝食に頂いた時に（日本のクロワッサンはクロワッサンじゃない！）これが感想です。日航ホテルの朝食でしたが、サクサク感と豊かな香りに脳から美味しい！信号が出たのを覚えてます。材料の違い？それともパリだから？いろんなことを想像しました。クロワッサンがいかにフランス人の生活の一部かも。幸せな時でしたね。
Your recipe is beautiful and calming to watch. It makes me feel I am in France watching someone preparing croissant for me.
P.s. I always prepare these-lot less gracefully, I have to say 😁- for my family on Sunday morning, everyone is shocked at how delicious they taste, so thank you for sharing the recipe!
パンの生地もこんなに優しくされて嬉しいだろうな…
生イースト初めて見ました
丁寧さから、この方のお店のケーキは絶対おいしい！って思う。
When I first started watching this I was like hey I could make this tomorrow, but by the end of the video I was like maybe in a couple years I could do that.
hahaaaahaahahahahaahahahahaahahahaa
😂😂
このRUclipsのビデオを見る度に、感動します！
Handling and accuracy are amazing. Seems like a ritual! The 5 croissants are identical to each other as is a machine did them!
窓に映る背景がもう既に素晴らしい
Relaxing video, I almost fell asleep.
絶対作ります👍ビデオも美しく撮れていて、いつも勉強になってます。
I saw this video for the first ime a few months ago, and since then I thought "ok, one day I will try".
Today was that day, and incredibly I made my first ever croissants, and they were good! So, thank you not only for the beauty of your video, but also for your great teaching skills.
Serena Cattaneo how long did you make your first fold it didn’t tell in the video
Yujin Inthep, i didn't measure it, i just tried to make a regular rectangular shape.
What a craftsmanship. I admire you. Thank you for introducing the art of making croissants.
エシレバター…！！日本で買うと馬鹿高い(；ω；)
フランス行った時買ってきて、勿体無くてチビチビ使ってましたw
クロワッサンに丸々なんて贅沢〜
Danke für die schönen Videos, die verschönern mir immer den Tag 😁. Heute habe ich mich an das Rezept gewagt und es schmeckt wundervoll. 👍
毎回思う………絵が上手すぎません?!
クロワッサンなんか高いなぁと思ってたけどこれみたら全然安いと思えた
君はお前は騙されている
OMG ! Your process is so dedicated and beautiful. 😍 Thank you for sharing. 😊
音と丁寧な所作が心地よすぎて眠気がすごかった。。5、6回目でやっとちゃんとみれた！
冷凍庫で！！冷やせばいいんですね！
まさに目からウロコでした。
いつも冷蔵庫でふっくらさせちゃうのでとても参考になりました！
ありがとうございます。
This is insane! the most beautiful and precise dough making I have ever seen
クロワッサンのあの形の方法が初めてわかってなんだかスッキリした
バターたくさん使ってる…というのは知っていましたが、いざ見ると本当に多い！ふんわり香るバターと、サクサク感がたまりません！
料理の音とBGMに癒されてる🤤
I learned a lot from your technique with your rolling pin! Thank you!
My mouth got all watery when I heard the crunch
Now I'm hungry
TehArgento I was too tired after watching...I would’ve eaten one. Lol.
I am hungry too lol
0:11 good to see Jaime Lannister's hand is being utilized well!! lol
何度かやってやっと成功しました！マシンでコネたので、体温で温度が上がらない分牛乳は少し温めて入れました。
たくさん寝かされた生地も食べるのは5分もかからない、、味わって食べます
こんなのタダで見ていいのってくらい映像が綺麗
Woooow. I’ve just tried your recipe. It is just PERFECT!!! Thanks a lot!!!
Sono perfetti. Meraviglioso questo metodo 👍😋
パンも出来るんだー
凄い羨ましい
いくらでも食える感じ💕
え！作りたい！と思って軽い気持ちで見たら、
本格すぎて見入ってしまった🥖🍞🥐🥞🍔🌭🍕
いつも楽しみに拝見しています。こちらにコメントさせていただくのは初めてです。
いつもクロワッサンを作る時に生地を四角く伸ばすのに苦労していたので、レソンシエルさんが丸めた生地に十字の切れ込みをいれて四角くされるのをみて、雷に打たれるような衝撃（大げさ）を受けました！！！次作る時はそうしてみます。ありがとうございます！！
I am excited to move through the processes. Thank you for sharing your method.
Imagine doing all the process and then burning the croissants 🤣😂
That would be me then ...
Oh no... That will probably make me sick!
Victoria Okkk omg I’d be so freaking careful to try and not burn them
💩Shit happens
I. WOULD. CRY.
ASMR food eating: absolutely not
ASMR food making: absolutely yes *MY GOD*
That crunch at 14:05 just makes the video.
とても素敵✨
美味しそうだしセンスの塊🥺
what amazing and beautiful work! its looks and hear delicious! wow, respect.
Croissants are simply one of the best pastry! Beautiful work!
すごく眠くなるASMRを見てるみたいしかもすごく美味しそう
Incredible patience.Outstanding end product
美味しそう！作ってみたいな〜
クロワッサンのレシピも色々ありますが、家で手折りで作るならこちらのレシピは最高だと思います。また作りますね〜
食黒てほんとかわいすぎてすき
焼く前の生地の可愛さ
I love watching your videos💕 You are absolutely an artist⭐️ You create amazing atmosphere that makes me feel peaceful and happy. It is my psychotherapy. I’m looking forward to watch your future videos. Thank you. From California.
I can't belive this person is making that in my own country !
Belgium surely loves you !
作りました✨
ザクザクでとっても美味しかったです😆✨
I love croissants. Never saw how it is made. Complicated. Thanks for showing it how. 👏🥰🙏🏻🌸
丸一日お休みがないと作れないやつや...
tuisaikin つい最近クロワッサンとデリのパンを食べた為になんかこの動画を見たくなって食べたところのクロワッサン美味しくてまた食べたいしデリも美味しくてリピートです！けどさ週末にこの動画見てるとまるで日本いるとはおもえない
いつも思うけどデッサンもうますぎる…クロワッサンなら書けるかなーと思って紙とペン用意したけど、まずどこから書いていいかわからなかった('ω')
It's a croissant full of sincerity. The video is good.
すごい手間がかかりますね～。
でもこれが本当のクロワッサンですね。もう生地の時点で美味しそう。
Made with such great love and patience, it was a pure joy just to watch him/her make it.
Once again, your skills impress me. Beautiful.
バーター市販のものじゃなくてお気に入りのものってゆうのカッコイイ🥺🤩
He is an art curator at Louvre, who is forced to make some croissants.
After watching those marvelous croissants with crispy thin layers I could not help but to give it a try. So for the first time in my life I decided to make something I would never do normally. I am already on the second fold. Hopefully in the evening my family can enjoy the heavenly buttery crispness. Thank you for showing that the best croissant can only be made after hours of wait and labour.
0:57 無塩バター(お気に入りのもの)
かわいいw
所作も動画もスゴく美しいです!
マネして作ってみたところ、とても家族に喜ばれました。
ありがとうございます
I almost cry when I heard that crunchy sound 🤤😱💖
Excellente démonstration , merci beaucoup pour avoir pris ce temps pour bien nous éduquer. Michel.
C'est magnifique.
Pourquoi j'arrive pas à avoir des croissants croustillantes MOI ?!!
That's one beautiful croissant.
I'LL MAKE IT IN SHAA ALLAH... man, my heart wanna jump from it's place when hearing that crunchy sound 🔊
Tec.Millionen it’s almost a year now, you made it?
@@abdallahsalah4261 I made it many times.. super delcious
@@ing.millionen5851 it takes so much time tho 😩💔 I was barely able to make the easy ones