You're most welcome Ujah. If you noticed, I added meat stock. My meat stock was well seasoned, so there was no need to add more seasoning. Notwithstanding, If you taste yours and you have any need to add, then go ahead. Thank you for watching
It adds flavour to the meal. So, I usually don't omit either of them. You can omit if you don't like them or don't have them. ...But I'm not giving up🤣. Add either of them tho'
Tip: If your water yam is the "new" one, make the ration of cocoyam and water yam equal. This will make the mixture less runny
Yommy yommy taste look
Good bless you for showing the correct yam to use
You took your time time to explain the process, kudos
Thank you so much Vera
I love your method
Thank you
This was really helpful.
Thank you for the explanations ♥️
Thank you so much for watching!
This food looks so yummy 😋😋
Thank you Lucy
@@exquisitekitchen5842 you are welcome sis
One of my best food
I love your voice overs
Thank you so much❤
Thank you for this video. So, no seasoning at all abi? Only salt...
You're most welcome Ujah.
If you noticed, I added meat stock. My meat stock was well seasoned, so there was no need to add more seasoning.
Notwithstanding, If you taste yours and you have any need to add, then go ahead.
Thank you for watching
Looks delicious. But Efik & Ibio are in the Southern Nigeria, not the East.
Yes Nene. That was a mistake. Thank you
We are one. We love each other
Do I need to use the curry and scent leaf?
It adds flavour to the meal. So, I usually don't omit either of them. You can omit if you don't like them or don't have them.
...But I'm not giving up🤣. Add either of them tho'
What can you use in place of water yam please?
Water yam
Did u pre cook d water yam and d coco yam
Not at all!
You grate it raw
Thank you for watching
Not at all
Great
Southern part of Nigeria not eastern part
That must have been a mistake. Thank you so much for the correction ❤
nigerians and pepper...
kaiii😢
Lol