Hello Precious, I love your channel and how you cook. You remind me of me and my mum when we used to cook. I always refer people to your channel because I've not had so much videos yet. You make me proud !
My mouth is watery. I should not have watch this video. This is one of my favorite food. I haven't ate it for more than 15 years. Thank for sharing this video. This will be my holiday comfort food.
Hello Precious Ekwang is my traditional meal, we will usually put the Kontry onions last to give it that aroma. I have not made Ekwang for a while getting the leaves abroad is like a miracle. Delicious meal, this is my first meal I am planning to eat when I travel home.
interesting straight to the point video...i am planning on making ewang this weekend so i needed some revision lessons since it's been long i made one. thanks for sharing
Sister that your juicer is amazing. I love seasoning salt. Where did you find cocoyam leaf. Loving the pan. Tell me about a labor of love and you can never have enough. There is no ekwang without contri onions. I enjoyed it.
Do you find little particulars when you use the juicer to purée the cocoyam? Because I get quite a bit of particulars when used the a juicer and I end up using the blender to purée it again. Double work.
Oh my goodness, you made me miss home today. Ekpang Nkwukwo is my best dish and yes I remember how rich and delicious this dish is. Thanks for sharing my best dish Precious Kitchen, God bless you.
Ekwang is the best , it taste far better when eaten with the hands , plus it's tasteis truely gotten when eaten warm not hot . So eat when warm. Don't forget eat with the hands for exstra taste.
Precious: We call it Ekpang nkukwo ikpong in Ibibio; Ekpang connotes a kind of wrap, nkukwo is the very tender sprout of the cocoyam leaves and finally, ikpong means cocoyam. We share similar culture / ancestry with Western Cameroon I believe.
I used to think wrapping ekwang is a herculean tasks until I lived in Buea and my southwest friends from Tiko did it like no man's business in little to no time. I then learned and became an expert. Unfortunately there's no explanation on how to do it quick but I think u get better and faster with practice. It's no longer too much work for me. Thanks lady P for yet another dish on my weekend menu. Ekwang on my mind for tomorrow's meal. Love love 💘
Precious hi! Do you have better luck finding these long taro root in farmers markets or oriental markets? The mainstream grocery stores carry the small/round root which doesn’t work in making Ekwang.
@@PreciousKitchen hello sis ,I say your fermented fufu and I did as you said but mine doesn't fermented and add baking soda as well I check after 3 days but still strong.pls what should I do again thank you.
Hi Precious I am your fan. I have always had a problem of getting an appliance for grating the cocoyams. I bought a similar appliance like the one you used in the video but it didn't grating the cocoyams smooth. Can you advice me on what to buy? Thanks
This would taste so yummy if you even put the cocoyam roles, salt, coconut cream, chili pepper, ginger, onion and fish maybe even corned beef. I wonder if you could do this with yam, plantain or green banana! With slices of okra thrown in....omg my mouth is watering!! Your cooking looks delicious!
The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang"
Hi my darling sis, you will not kill me with your tasting skills, you are too much, nice one again my lady, the end result kept my mouth watery💦 and licking😋😋😋, keep up the great job you are doing, the Lord is your strength 💪🏽 amen
I can't be jealous when I just had some yesterday 😋😋😋
Awww lucky you!
Hello Precious, I love your channel and how you cook. You remind me of me and my mum when we used to cook. I always refer people to your channel because I've not had so much videos yet. You make me proud !
Thank you so much Precious for the shout out!! I really love your channel I am a huge fan of you and all you do!
I love your work too, Tiffany! ❤
My mouth is watery. I should not have watch this video. This is one of my favorite food. I haven't ate it for more than 15 years. Thank for sharing this video. This will be my holiday comfort food.
Awww you're so welcome! And so glad to read from you once again. Your comment makes me know that working on this video was worth it. ❤
That head wrap caught my attention and I love how you matched your top with one of the colors of the head wrap
I love the part where your husband seize the plate from your hands.
This is my favorite dish I was going to say I will seize the dish then i saw hubby did am like I was not thinking that alone
Hahaha I tell you.
Thank you I'm just going to try it now was thinking of what to cook
I like the fact that your daughter is helping you in the kitchen...nice one there
Hello Precious Ekwang is my traditional meal, we will usually put the Kontry onions last to give it that aroma.
I have not made Ekwang for a while getting the leaves abroad is like a miracle.
Delicious meal, this is my first meal I am planning to eat when I travel home.
Thanks for that tip, sis! I will try it that way next time.
Please, what's the shop name for konktri onions? Thanks
And jangsang
Yummy! Thank you very much for this wonderful video! You so lucky in your state you find all African food.
Beautiful, I love watching your videos
interesting straight to the point video...i am planning on making ewang this weekend so i needed some revision lessons since it's been long i made one. thanks for sharing
I recently watched how this dish is made in Nigeria, I'm surprised it's prepared just the same way 👍
The coco yam wraps are very interesting to me I would really love to try those
Wow, it really looks delicious. I didn't know Cameroonians also eat ekpang nkoukwo, I thought it's only Nigerians. Thanks for sharing dearie
You are welcome, dear.
My dear na Cameroon get it ooo
@@PreciousKitchen what was the second name that you described the country onion is being called and do you know where I can buy it?
@@doctorfeline9911 rondelles? You can get it from an African store.
One of my favorites 😋
Same!
Mine too. I love everything "cocoyammy" Lol
I love me some Ekwang!
Chai a den road look so yummy😋😋😋😋😋😋💃💃❤
Thanks dear.
Thank you for doing this video. My house smells amazing all because od this dish ans my husband is happier for it ☺️
Don't forget the burnny burnny too de taste so good . So no forget
You’ve updated the recipe😍😍
One of my favorite cameroonian foods
Great recipe! I add tomatoes & onions to mine 😋
This is so flavour packed. I like your method of cooking. Thanks for sharing this yummy goodness 😋
Thanks dear. ❤
I made it today and it is been very delicious. Thank you.
Delicious dish
Thank you!
Great job as always
Wooo, that looks tasty, never heard of this dish before! I hope you and your family are safe & healthy in these trying times! 👍🏿👍🏿👍🏿
We are safe. Thanks so much for the concern. Hope you and yours are safe too.
Wow u used a juicer for ur cocoyams , I will definitely try this method bcus i hate to greater.
Am not sure there's any of your recipes i don't love they're so good...where did you get the cocoyam leaves please
Hi, I got the cocoyam leaves from an Asian store.
@@PreciousKitchen Thanks!
食べてみたい！
Sister that your juicer is amazing. I love seasoning salt. Where did you find cocoyam leaf. Loving the pan. Tell me about a labor of love and you can never have enough. There is no ekwang without contri onions. I enjoyed it.
Thanks sis. I got the leaves from an Asian store.
Enjoy dear! This deliciousness is too much. Please I need my own head wrap, please, please, please
Do you find little particulars when you use the juicer to purée the cocoyam? Because I get quite a bit of particulars when used the a juicer and I end up using the blender to purée it again. Double work.
Looks good 😊
Thank you!
Oh my goodness, you made me miss home today. Ekpang Nkwukwo is my best dish and yes I remember how rich and delicious this dish is. Thanks for sharing my best dish Precious Kitchen, God bless you.
You are welcome, dear. ❤
Okay, thanks am rushing to the site to get mine
Okay dear. The site is www.suziexo.com
Ekwang is the best , it taste far better when eaten with the hands , plus it's tasteis truely gotten when eaten warm not hot . So eat when warm. Don't forget eat with the hands for exstra taste.
Seasoning Angel is am Amazing woman. I love Ekwang Alot but i dont have cocoyam leaves here. That head wrap is very beautiful
Thank you, dear. She's so amazing!
Precious: We call it Ekpang nkukwo ikpong in Ibibio; Ekpang connotes a kind of wrap, nkukwo is the very tender sprout of the cocoyam leaves and finally, ikpong means cocoyam. We share similar culture / ancestry with Western Cameroon I believe.
You are right. You know your history. We were once the same country.
My favourite food as well but cooking it is never easy I must confess. Beautiful head wrap and it looks so beautiful in you
Thank you, sis. Cooking is not easy at all.
I used to think wrapping ekwang is a herculean tasks until I lived in Buea and my southwest friends from Tiko did it like no man's business in little to no time. I then learned and became an expert. Unfortunately there's no explanation on how to do it quick but I think u get better and faster with practice. It's no longer too much work for me. Thanks lady P for yet another dish on my weekend menu. Ekwang on my mind for tomorrow's meal. Love love 💘
@@ladyd3217 Thanks!
@@ladyd3217 thanks for sharing, sis. Have a great weekend! ❤
Good morning precious. Thanks for your insightful teaching on ikpang nkukwo. Is the cocoyam leaves from red or white cocoyam
Precious hi! Do you have better luck finding these long taro root in farmers markets or oriental markets? The mainstream grocery stores carry the small/round root which doesn’t work in making Ekwang.
Hi, I found them at an Oriental market. Yes, the small round ones do not work for Ekwang. Hope you are able to find some.
Awesome Precious. What's the name of that Machine?
It's a juicer. The particular brand is Breville.
@@PreciousKitchen Thanks.
OMG they way that food was grabbed 😂😂
🤣😂😂
Hahaha
@@PreciousKitchen hello sis ,I say your fermented fufu and I did as you said but mine doesn't fermented and add baking soda as well I check after 3 days but still strong.pls what should I do again thank you.
Precious please where can I get country onions in Nigeria
Thanks for your tutorials
Hi, unfortunately I don't know where you could find contri onions in Nigeria. Another name for it is rondelles if that helps.
If you're in Lagos, you can get it any market that sells spices or at oyingbo market
I used a juicer but could still have some particulars not completely purée. I had to use my blender to process again. Have u had such experience?
Hi, no I haven't experienced that. Could it be the kind of juicer? Mine is a Breville if that helps.
Ur husband is lover of good food
Where did you get the food processor and coco leaves?
Can we use igbo cocoyams to make ekwang?
Hello. Please do you eat with the leaves??
U can add tomatoes to give it more delicious taste
Am already hungry
Hope you can make some, Therese!
Yes am married to an oroko man but I live in US
Please I can't find cocoyam leave so which can I use for this. Thanks.
can i use spinach?
Can you send me a link to get that food processor
Hi Precious I am your fan.
I have always had a problem of getting an appliance for grating the cocoyams. I bought a similar appliance like the one you used in the video but it didn't grating the cocoyams smooth. Can you advice me on what to buy? Thanks
Hi dear, it might be that other brands of juicers don't grate the cocoyams well. I used a Breville juicer. What brand did you get?
I got the Mueller brand.
This looks yum yummmmmy
I am going to wash my hands I dig that ekwang with my fingers. It taste better 😋😋
Did your hubby just sieze your food🤣🤣🤣🤣🤣🤣
That's right! It tastes way better when eating with fingers!
This would taste so yummy if you even put the cocoyam roles, salt, coconut cream, chili pepper, ginger, onion and fish maybe even corned beef. I wonder if you could do this with yam, plantain or green banana! With slices of okra thrown in....omg my mouth is watering!! Your cooking looks delicious!
Does it mean you are going to eat cocoyam leave with the meal please? Thank you.
Hi! Yes you eat the leaves together with the cocoyams.
I need it please
U can add tomatoes to give it more delicious taste,but its obptional i doubted at first when i tasted it it was better with tomatoes
😜😜🤗
❤❤❤
😋😋😇🥰👍👍
❤❤❤
The people of the Oroko tribe in Cameroon call it "Ekpang." It is their traditional dish, and they are the originators. I honestly don't know how Non-Orokos in Cameroon came up with the name "ekwang"
I don't know oh 😂 traditional efik food, them done rename am
Please can you send me the spelling of the spice you use as country onions?
Rondelles
She’s right no amount of ekwang is enough
😁😁 you so funny
so EKPANG evolved into Ekwang in Cameroun..these are basically the same people divided by artificial borders...
Hi my darling sis, you will not kill me with your tasting skills, you are too much, nice one again my lady, the end result kept my mouth watery💦 and licking😋😋😋, keep up the great job you are doing, the Lord is your strength 💪🏽 amen
Thanks so much dear sis. ❤
My sister you are beautiful
Awww thank you!
Plz contact me. I would love to make a cookbook with you!
Your cocoyams is not Nicely clean