My favorite part of every episode is (at the end of her cooking segment) when Laura starts to speed talk so she can hurry up to enjoy the first bite of her masterpiece. Especially on the episodes where she can't hardly wait by nearly burning her mouth every time. That's how you know the food is good. She's an impatient foodie and I love it!! Respect! 🙌
I admire so many things about you. One of them is the enthusiasm about what you do in episode 1337... it is the same enthusiasm you had in episode 1!!! I think that is one of the main things that make people love you so much. Thank you.
I made this over the weekend and omg it is the bomb!! My husband told me to add it to the rotation of recipes and was telling all his coworkers they had to try it 😁
The man married to Laura has to be the 2nd luckiest man in the world next to me. I've done had 4 relationships while watching Lura in the Kitchen spanning a few different cultures, and 3 out of 4 have become jealous of my affection for this channel. I really just love the food and the art of it. Thank you for all you do. Best of luck to you and the hubby.
Thank you girl! I have been watching you for over 3 years and I have been keto for 2 years of that. I love my lifestyle but my family is not keto or even low carb. At least once a week I do a mix and match with your recipes- for me and them! Thank you!!!
Wow, you made this recipe a piece of art and garnished it such a jolly mood. Chicken looks so delicious,I am going to try it at home. Thanks a lot for sharing .
Laura, do you have a video talking about your favorite kitchen tools? (Knives, pots, pans, etc.) If not, I would greatly appreciate that kind of video!
I have made this twice now and found adding wine instead of the milk cuts a bit of that richness, otherwise I find it a bit too overwhelming personally . Thank you so much Laura!
I tried this today.... it's awesome. A few tips for the next time I make this: Roll the bacon all in the same direction, overlapping a bit, and be sure when you turn the chicken in the trying pan to go with the direction of the roll so that it's less likely to pull off the bacon, espeically as it wanted to stick to the pan I was using. One breast held together, the other I messed up, and it fell off. At one point I almost forgot about that frying pan had come fresh out of the oven hot... so put something over the handle when making the sauce.
HOW DEVINE DOES THIS LOOK? Laura you’re amazing. I discovered you from your homemade Pavlova (ep. 407) video YEARS ago! Me and my mom fell in love with your channel and recipes! Been long time supporters! I feel like we are friends for real. Xoxo! ❤️
I just made this. I had thick bacon so it didn’t stay wrapped around the chicken; none of the filling fell out while sautéing so I didn’t have any of it for the sauce; I cut the chicken too far through; I didn’t have heavy cream & whole milk so I used Half½ I had filling left over; I used only 1 of the 4 jalapeños I bought AND it fell apart taking it out of the pan.All this being said, it is one of the most delicious chicken recipes I’ve ever made.
I made this today (minus the bacon) and it turned out really great! Next time I will wrap it in bacon so the filling seeps out less while baking. Thanks - my lunches are going to be awesome this week!
Laura, Jimin is a member of the korean band BTS and there is a meme from a few years ago, where another member said “he had no jams” and jimin didnt understand them as he doesn’t speak english. Lovely recipe and great video! Besos x
Made this tonight for dinner, quick and easy! We had to bake an extra ten minutes or so at 375. I’d double the sauce recipe next time only because it’s so tasty!
I'm def making this this weekend for dinner with some sweet potato fries and additional veggies. Thanks Laura for all the awesome and easy recipes! It makes cooking more fun and rewarding when pretty much almost all of your recipes (I'm gluten free so I never really got to try any of your dessert recipes = less calories lol) come out delicious or "better than restaurant quality", my boyfriend states sometimes 😂
Made this your way the first time around . Amazing . This time around I had all the ingredients but only a little chicken so I made it into a one pot pasta with courgette noodles. Not as pretty but hits the spot and did not have to give up and go for normal pasta 😂
Ok I'm officially drooling , always love watching your videos and learning new ways to make great food, dinners , desserts...oh speaking of desserts......would you please do a video on Ricotta cheese cake?? Pleeeaaassseeeeeee
You made me laugh today. 😂👏
Your accents: Boston, Italian, British
My favorite part of every episode is (at the end of her cooking segment) when Laura starts to speed talk so she can hurry up to enjoy the first bite of her masterpiece. Especially on the episodes where she can't hardly wait by nearly burning her mouth every time. That's how you know the food is good. She's an impatient foodie and I love it!! Respect! 🙌
Here we go again guys! Another master piece from Laura. Woo woo!
👍
I admire so many things about you. One of them is the enthusiasm about what you do in episode 1337... it is the same enthusiasm you had in episode 1!!! I think that is one of the main things that make people love you so much. Thank you.
“It will feed two people”
Me watching: I’m eating all of it still
Sam L lmfao me
Feed 4 people the normal feeding way with ...some sides of course but other than that I can eat a whole one myself LOL!!!
2 people more like 4 or even 6
Me right there too, just without the jalopenos because im not a spicy food eater, im actually picky as all get out
I made this over the weekend and omg it is the bomb!! My husband told me to add it to the rotation of recipes and was telling all his coworkers they had to try it 😁
1st 10 seconds is another reason to like you as a person as much as a chef... thank you
Saw the post on facebook this morning,and made for dinner tonight!Yummmmm!! Thank you Laura!
Laura in the kitchen is awesome she is so friendly I like anything chocolate for example brownies and cookies are my favorite
I made this for dinner tonight and I’ve never been so happy that I made a double batch of anything. This is so good!
Your personality is everything! You're so personable and funny. You make cooking fun. Definitely going to be making this once I get over this cold 🤧
You can just tell Laura is a super organised person in general. . .and so happy. Wish i could be like that.
She cracks me completely up!!! I think I could smell and taste this through the video!
The man married to Laura has to be the 2nd luckiest man in the world next to me. I've done had 4 relationships while watching Lura in the Kitchen spanning a few different cultures, and 3 out of 4 have become jealous of my affection for this channel. I really just love the food and the art of it. Thank you for all you do. Best of luck to you and the hubby.
Thank you girl! I have been watching you for over 3 years and I have been keto for 2 years of that. I love my lifestyle but my family is not keto or even low carb. At least once a week I do a mix and match with your recipes- for me and them! Thank you!!!
Love her spunky attitude😊.. Been watching for over 4yrs❤
Laura girl! Your recipes never fails us! Your the best! I’m glad I found you like 7 years ago
I love her goofy personality!!
One of the funniest episodes yet! 😂😂😂
Wow, you made this recipe a piece of art and garnished it such a jolly mood. Chicken looks so delicious,I am going to try it at home. Thanks a lot for sharing .
OMG, THAT looks absolutely DIVINE! You can bet I'll be making this soon! Thanks for sharing Laura!
11:37 That ending was great. I made these for a party recently and everyone loved them. Thanks Laura!
You turned a 1am drunk snack from Jack In The Box into an elegant chicken dinner, bravo
Aren’t you the cutest chef on RUclips?
Love you girl
I love how the newest video is exactly the same as the first. So professional!
Laura, do you have a video talking about your favorite kitchen tools? (Knives, pots, pans, etc.)
If not, I would greatly appreciate that kind of video!
I have made this twice now and found adding wine instead of the milk cuts a bit of that richness, otherwise I find it a bit too overwhelming personally . Thank you so much Laura!
OMG!!!
Laura this looks incredible. I'm making it this weekend for my hubby and I. I just love how goofy you can be. It's so uplifting 😃😃
Thank you for adding some keto meals into your show. This one looks great and i can't wait to try it
That looks amazing and sounds so freaking crunchy and delicious!! You’re killing me, Laura!!
The food looks great but Laura is super funny and cute in this! Lol. I truly enjoyed watching this!🙂
Her personality is everything
Looks mouthwatering!
I love love love watching Laura her food recipes are so simple to prepare and taste Amazing all the way from Amarillo Texas
I tried this today.... it's awesome. A few tips for the next time I make this: Roll the bacon all in the same direction, overlapping a bit, and be sure when you turn the chicken in the trying pan to go with the direction of the roll so that it's less likely to pull off the bacon, espeically as it wanted to stick to the pan I was using. One breast held together, the other I messed up, and it fell off. At one point I almost forgot about that frying pan had come fresh out of the oven hot... so put something over the handle when making the sauce.
I made this tonight for dinner, it was SO yummy. The sauce was a great touch to finish the dish off.
HOW DEVINE DOES THIS LOOK? Laura you’re amazing. I discovered you from your homemade Pavlova (ep. 407) video YEARS ago! Me and my mom fell in love with your channel and recipes! Been long time supporters! I feel like we are friends for real. Xoxo! ❤️
Keep them keto-friendly recipes coming!!😍😍
Thank you for the low carb and Keto recipes, Laura! It's much appreciated. ❤️
One of the best I've seen you do. You were feeling it today!! Thank You!
I just made this. I had thick bacon so it didn’t stay wrapped around the chicken; none of the filling fell out while sautéing so I didn’t have any of it for the sauce; I cut the chicken too far through; I didn’t have heavy cream & whole milk so I used Half½ I had filling left over; I used only 1 of the 4 jalapeños I bought AND it fell apart taking it out of the pan.All this being said, it is one of the most delicious chicken recipes I’ve ever made.
Girl you crack me up!! I love watching your videos!!
You are amazing Laura
Ur are amazing Laura ur daughter is out of this world the cutest thing
Omg that looks so yummy. Like how it all came together.
Love love watching your videos. Even if it’s something I wouldn’t personally make, I still watch because I just love your personality.
Omg please do a keto series!!!! I love your videos!
I made this today (minus the bacon) and it turned out really great! Next time I will wrap it in bacon so the filling seeps out less while baking. Thanks - my lunches are going to be awesome this week!
Yay for keto friendly! Keep the keto recipes coming!
Jacquelyn Fischer most people do it for short term until they lose weight
Jacquelyn Fischer It doesn’t feel like deprivation, been keto over a year lol
Take a look at her spaghetti squash recipes -highly recommend
Danae Goliath I agree. I’ve been Keto almost 2 years. No way is it deprivation. And it’s healthy for everyone. 👍🏼
More Keeeeeto please! And thank u
Yum! You just get better and better! I don't know how you do it!
You are so sweet. This chicken was amazing. Thank you.
I’m making this over the weekend. I love trying your recipes, girl! They always turn out amazing!!! 😋
I just found your page the other day and I love it, your personality is one of a kind.
5:38 The jimin they talk about is a singer of the South Korean band BTS
Pauline Aab thank you
YAASSSS! MY "FOOD ANGEL" HAS DONE IT AGAIN! 🤗🤗🤗❤❤❤
What a gorgeous Keto recipe Laura! Thank you! Going to be making this one for sure! 💝
My mom makes something very similar, except instead of jalapeños she uses red bell pepper, and instead of bacon she uses prosciutto, so incredible!
Haha so funny! I loved this episode so much! The chicken looks Awesome!! I'm going to try it. Thanks for another great recipe!
Your personality is so fun! 😄
This looks sooooo good!!!
This looks incredible ♥️, now would you reccomend adding a little bit more cheese after the sauce once it's finished ?
Wow this looks unbelievable! Definitely making this for dinner! My mouth was watering when she cut the chicken haha.
Girl, you are cracking me up! I love this sassy Laura!
Laura,
Jimin is a member of the korean band BTS and there is a meme from a few years ago, where another member said “he had no jams” and jimin didnt understand them as he doesn’t speak english.
Lovely recipe and great video!
Besos x
Someone around here knows👏
Looks incredible can’t wait to meal prep this. I also laughed a lot with this video, love your charm Laura
That looks so good. Yummy.
i made this last night.... SO GOOD!!! thanks for the recipe!
You’re amazing Laura!
Great recipe Laura, looks absolutely delicious. Thanks for sharing!
U are an inspiration to all well done and ur accent is to die for xx
That’s right Laura!!! Drop The Mic!!!
Made this tonight for dinner, quick and easy! We had to bake an extra ten minutes or so at 375. I’d double the sauce recipe next time only because it’s so tasty!
I'm over here just drooling lol... Ima try to do it today! You're amazing Laura!
Really seeing your sense of humour in this and the last episode 😂 Love you Laura . From India 💜🌷
Watching this as an vegetarian.. that’s how much I love you Laura!
This recipe is amazing!!! I made it for my family and they absolutely loved it!!! Thanks Laura! Never a failed recipe!!! :D
Yep,looks good
Delish!!! you'r funny. Love this kind of videos. make life more colorful. GO GIRL...
Definitely short & sweet!
laura, when can we see more videos with your wonderful nonna??? I love seeing you guys cook together!
i definitely need to try this. My family would probably love this!
Thank you so much for the Keto recipe!!! This looks amazing and this WILL be made this weekend. Love you Laura!!! XOXO
I'm def making this this weekend for dinner with some sweet potato fries and additional veggies. Thanks Laura for all the awesome and easy recipes! It makes cooking more fun and rewarding when pretty much almost all of your recipes (I'm gluten free so I never really got to try any of your dessert recipes = less calories lol) come out delicious or "better than restaurant quality", my boyfriend states sometimes 😂
Laura, you’re such a riot!! This recipe looks golden-I can’t tolerate jalapeños because of their spiciness. So, how would poblanos be as a substitute?
Yum!!!! Thanks for always sharing amazing recipes, Laura.👌🏾
Made this tonight after work, 9pm! Yum! Thanks for doing Keto recipe
Jimin is a member of famous Korean boy band BTS.
That band that can't sing?
Geminilicious if you think they can't sing it's either the wrong group or you're deaf. 🤷🏾♀️
@@gem2148 Oh you tried it, bih!
Clearly Not famous in the western hemisphere.
@@tammychristine2113 clearly you live under a rock they are everwhere
Looks so good. I can eat both in a single dinner. 😋
I LOOOOOOOOVE this!
Made this your way the first time around . Amazing . This time around I had all the ingredients but only a little chicken so I made it into a one pot pasta with courgette noodles. Not as pretty but hits the spot and did not have to give up and go for normal pasta 😂
WOW! that looks delish, can't wait to try it!
My house hold loves poppers I’m going to give this a shot thanks for showing how it’s done and love all your videos
If I used a sheet to bake these rather than a pan, should I preheat the sheet before I pop them in?
Oh my goodness 😍😍😍 everything about this video
U r toooo good... luv ur expressions while tasting the food... 😍😍😍😍
I love watching you diva you are an amazing cook and I can’t wait to try your recipes God Bless ❤️😊
Thank you for the Keto recipe. Will definitely make this recipe soon.
This looks delicious and want to make it for dinner. Can you make the sauce with just milk? Or does it have to be both?
Yessss more Keto recipe pleaseeeeee
Ok I'm officially drooling , always love watching your videos and learning new ways to make great food, dinners , desserts...oh speaking of desserts......would you please do a video on Ricotta cheese cake?? Pleeeaaassseeeeeee