This cream puff wreath is the ultimate holiday dessert, blending the lightness of choux pastry with a rich, creamy filling and festive toppings. Whether you’re making it for Christmas, a holiday party, or just to treat yourself, this recipe is a showstopper. The choux pastry is easier than you think, and the yogurt-cream filling keeps it light and balanced. Customize the decorations with your favorite fruits or add a personal twist. Check the description for detailed instructions, and don’t forget to share your creations on our Facebook Community Page: facebook.com/groups/969204991289737?locale=en_GB. If you have any questions, leave them below. I’m here to help you every step of the way, thank you.
Wow! this must be one of your best! And thanks for keeping the sugar content low, I hate things that are too sweet! I usually reduce the amount of sugar I find in recipes! Thanks Francesco and Julia.
I started watching this earlier on my laptop but I couldn't hear you. Tonight while on my big computer with the powerful speakers I thought I would finish watching it. It sure looks delicious!!! I think you should tell us the Italian chocolate cream that you use, even if we can't get it. Amazon has lots of stuff so there is always the chance.
Hi Jim, thank you again for your helpful feedback It’s great to hear you enjoyed the video on your powerful speakers, and I appreciate you mentioning the audio once again. To make sure everyone has the best experience, I’d love to hear from others watching: Have you had any issues hearing the audio on my recent videos, especially on smaller devices or without external speakers please? I want to ensure the settings on my end are optimal, so please let me know if there’s anything noticeable. Your feedback is incredibly valuable and helps me improve the channel for everyone. The chocolate cream I use is called Nutella, made by Ferrero. It’s a popular Italian chocolate-hazelnut spread, and the great news is that it’s widely available worldwide. Most local stores carry it, and as you mentioned, it’s also available on Amazon, so you should have no trouble finding it. Thank you once again 🙂
This cream puff wreath is the ultimate holiday dessert, blending the lightness of choux pastry with a rich, creamy filling and festive toppings. Whether you’re making it for Christmas, a holiday party, or just to treat yourself, this recipe is a showstopper. The choux pastry is easier than you think, and the yogurt-cream filling keeps it light and balanced. Customize the decorations with your favorite fruits or add a personal twist. Check the description for detailed instructions, and don’t forget to share your creations on our Facebook Community Page: facebook.com/groups/969204991289737?locale=en_GB. If you have any questions, leave them below. I’m here to help you every step of the way, thank you.
Wow! this must be one of your best! And thanks for keeping the sugar content low, I hate things that are too sweet! I usually reduce the amount of sugar I find in recipes! Thanks Francesco and Julia.
Thank you Sher, I am glad you like the recipe and you can also reduce the amount of Nutella if it is too much of course.
Ooooh my God ❤❤❤. I'm 🤤🤤🤤🤤. For me with more chocolate 😂
Thank you Maria 😂😂😂
Ma che meraviglia ❤festoso è sicuramente buonissimo 😋
Come hai fatto ad indovinare? 😊
@ intuito 🤣🤣🤣
I started watching this earlier on my laptop but I couldn't hear you. Tonight while on my big computer with the powerful speakers I thought I would finish watching it. It sure looks delicious!!! I think you should tell us the Italian chocolate cream that you use, even if we can't get it. Amazon has lots of stuff so there is always the chance.
Hi Jim, thank you again for your helpful feedback It’s great to hear you enjoyed the video on your powerful speakers, and I appreciate you mentioning the audio once again. To make sure everyone has the best experience, I’d love to hear from others watching: Have you had any issues hearing the audio on my recent videos, especially on smaller devices or without external speakers please? I want to ensure the settings on my end are optimal, so please let me know if there’s anything noticeable. Your feedback is incredibly valuable and helps me improve the channel for everyone. The chocolate cream I use is called Nutella, made by Ferrero. It’s a popular Italian chocolate-hazelnut spread, and the great news is that it’s widely available worldwide. Most local stores carry it, and as you mentioned, it’s also available on Amazon, so you should have no trouble finding it. Thank you once again 🙂