In this video, I show you how to prepare a 2-kilo pork loin stuffed with Sicilian-inspired herbs like rosemary, sage, parsley, and fennel. Perfect for Christmas dinner or any festive occasion, this dish is easy to make and absolutely delicious. Serve it with roasted vegetables and potatoes for a complete meal. Let me know in the comments how your roast turned out and if you tried any variations.
Ciao Priscilla. In Sicily, the main tradition during any festive period is to eat copiously 😊.That said, being such a diverse island shaped by so many invaders over the centuries, there are countless local traditions. Many families do avoid meat on Christmas Eve, focusing on seafood dishes like baccalà or spaghetti with anchovies, but it can vary from town to town. What’s your favourite Christmas Eve dish?
@@TortellinoTime I would eat meat every day to be honest but, by tradition, we have always had only seafood on Christmas Eve and my favourite dish is spaghetti alle vongole. I'm from Rome and I thought that that was a countrywide tradition. Thank you so much for the information. We never stop learning.
In this video, I show you how to prepare a 2-kilo pork loin stuffed with Sicilian-inspired herbs like rosemary, sage, parsley, and fennel. Perfect for Christmas dinner or any festive occasion, this dish is easy to make and absolutely delicious. Serve it with roasted vegetables and potatoes for a complete meal. Let me know in the comments how your roast turned out and if you tried any variations.
I think I'm going to go ahead and make the pork roll for Sunday 😅. It looks very good 😋
Great to hear Maria. Feel free to contact me if you have any questions. 😊
Meticulous presentation. Bravo. Gary
Thank you Gary
Ciao Francesco, in Sicily don't you have the same tradition to not eat meat on Christmas Eve like we have in Rome?
Ciao Priscilla. In Sicily, the main tradition during any festive period is to eat copiously 😊.That said, being such a diverse island shaped by so many invaders over the centuries, there are countless local traditions. Many families do avoid meat on Christmas Eve, focusing on seafood dishes like baccalà or spaghetti with anchovies, but it can vary from town to town. What’s your favourite Christmas Eve dish?
@@TortellinoTime I would eat meat every day to be honest but, by tradition, we have always had only seafood on Christmas Eve and my favourite dish is spaghetti alle vongole. I'm from Rome and I thought that that was a countrywide tradition. Thank you so much for the information. We never stop learning.
😋delizioso 😊