Roast duck with orange sauce I French culinary school techniques

[@chefvivienENG]

🔥Best playlists chefvivien🔥:
French classics:
ruclips.net/p/PLN55JDEo4qYbognrzlvicp4S6oJ65ekFv
Sauces:
ruclips.net/p/PLN55JDEo4qYZlY98hJoj2Y2ro0KQxqdn2
Soup:
ruclips.net/p/PLN55JDEo4qYZtKWKd0Baz532V0Q7XMdT2
Desserts:
ruclips.net/p/PLN55JDEo4qYaeBEB4sXQqK7pRTlI8DvEY
Chicken:
ruclips.net/p/PLN55JDEo4qYbql4_ZIZ90Q58jhylldE78
Veggies:
ruclips.net/p/PLN55JDEo4qYbZyk6CqmTGFV9EndxlK6_s
Side dishes:
ruclips.net/p/PLN55JDEo4qYYkskCtGMTaMHkDNsSCrGD1

[@mainlyfine]

A fantastic recipe full of useful tips. Thanx Chef. You are a hidden gem on You Tube.

[@Kenn-rb7gq]

Thanks so much... This looks like a great recipe!! I always enjoy your videos 🙏😁

[@Marina-sb8yt]

Merci❤❤❤

[@SnelIT]

Merci, Chef!

[@hawkeyepierce67]

Merci beaucoup Chef ;)!

[@Kristiansand808]

That was beautiful, I might try this one out thank you Chef!

[@annakozoriz]

Bonjour chef. Now I want to cook the duck.

[@juancarrera8397]

Thank you chef

[@chrissimpson2428]

Chapeau et merci, Chef Vivien. At what temperature do you set the oven? Higher at start or constant heat?

[@iltridente48]

looks amazing, unfortunately getting an entire duck is hard to get in the Netherlands. Is it also possible to replace it with a chicken? and how long would that go into the oven?