Love the way you simplified this recipe. You also showed that you don’t always need to flour the shank. A very clean healthy version for those who are gluten intolerant. 😊 Well done!
Thank you for checking out my video 🙏 I think adding flour is unnecessary, because the sauce thickens during the cooking process. I hope you have a wonderful weekend 🤗
Excellent nutritious recipe of the Costco beef shank. Also the bone marrow in the center, if eaten improves the strength of your bones. Thank you for this video.. Anthony Joseph Lucchese
For lamb lovers ….lamb shanks make the best Osso Buco ever……..same recipe just with lamb……it’s huge favourite between my family and friends……even people that don’t like lamb have loved it….. LA 🇨🇦
My all-time favorite is Osso Bucco ... the classic version with Veal shanks and Risotto Milanese as the side dish. I've been making this dish for the last 30 years without variation. One day, I might be tempted to try it with Beef shanks. Maybe. I liked that you added a garlic bulb before putting it in the oven. And I always add a slice of lemon rind at that time, which adds a subtle but noticeable flavor. This recipe takes a little time and preparation. It freezes well and tastes excellent when re-heated. Thanks for the video.
You are so welcome! I’ve tried veal Osso Bucco and it was delicious. The meat was so tender with a delicate flavour and texture. Next time I’ll add lemon rime, thank you for your suggestion. Have a wonderful day🤗
@@RealCookingInMyKitchen IF you add lemon rind, make sure you boil the rind first in water, discard water and then taste rind. If it still tastes bitter, boil it again/and taste... I made osso bucco tonight, and I didn't think it was important to preboil the rind (like Julia Childs said). It was. The osso bucco was still really good, but the hint of bitterness detracted from the dish. :)
@@RealCookingInMyKitchen Well, it seems higher, BECAUSE IT IS HIGHER ... Yeah, I can't believe how much meat has went up here -- even in Houston, Texas. Outrageous.
I love that you're so careful! Drying the meat thoroughly, using gloves, rimmed baking sheets...keeping things as sanitary as possible. I appreciate that immensely. Keep the videos coming, I'm a big fan, thank you!
This does look tasty. I used to cook with wine often when I lived in Spain. I have never seen these beef shanks available but I will be looking out for them. Also I used to buy Oxtail when I lived in Spain but don't see them available either. I am excited to see what you are going to do with these beef shank pieces.
These are available at Costco business centre online. Thank you for watching 🙏🤗 www.costcobusinessdelivery.com/usda-choice-sliced-beef-shanks%2C-4-ct%2C-3-lb-avg-wt.product.100080140.html
Looks good! I would wrap the thyme and Rosemary in cheesecloth and tie it with a string. It makes it easy to remove later and the petals from the Rosemary are contained. They can be kind of woody.
That looks mighty tasty. I cooked Osso Buco once, but they were pretty scrawny shanks. Those ones are gorgeous. Question - is that a 3 qt (2.84 l) dutch oven you cooked the meat in? I’m trying to decide if I buy a Lodge 3 quart or 4.5 quart. I just bought a 5.5 quart because it was really cheap but boy is it big! A 4.5 quart seems like it will still be pretty darn big and I already have the 5.5. So, if that’s a 3 quart, that’s a really dandy size and helped me make my decision. Thanks!
Thanks for watching and for the comment 🤗 I used a 6.75 QT Dutch oven your 5.5 one will work also. Thanks again and hope you and your family have a wonderful Easter
@@RealCookingInMyKitchen You’re welcome, and thank you. I need to go make something delicious. I don’t see myself driving 70 miles round-trip to Costco so I’ll make do with some delicious cut of meat at my local grocer. Take care and thanks for the reply!
We received a pack of these beef shanks frozen from some friends who moved recently and I really didn't know what to do with them. I'm thrilled I found this recipe I'll definitely give it a go next weekend. Great video!
You will not be disappointed this beef shank recipe is our family’s favourite it’s very satisfying meal. Thanks for watching and really hope you will try 🤗🙏
If you can find a local meat source, not a supermarket or chain store, like a farm market, you might be in luck. In SE PA, there are a number of local small farm/Amish/Mennonite meat retailers with these cuts.
These are available: www.costcobusinesscentre.ca/aaa-sliced-beef-shank-2-kg-average-weight*.product.2001134256.html Thank you for watching. Happy New Year 🤗
In this recipe I used a 6.75 QT Dutch oven. As long as the meat is covered with the liquid you will be good so a 5.5 should work 😊 Thanks for watching and hope will try as it is a delicious meal.
@@RealCookingInMyKitchen Yes to the (maybe) talking... HARD NO to the music! Thanks for No Music!! 🙂 I agree, very distracting, especially if you have your own music you are playing...but you have to leave the sound on in the vid in case you miss something.
I made it few times already, thanks for the recipe. Do you have any tips how to clean Dutch oven after cooking? It takes time to clean and it has staining now. Thanks
You are welcome! Here is a video how I clean my Dutch oven: ruclips.net/video/RNUBVDDfcco/видео.htmlsi=RgSleqNj3Dp3u2mT In extreme cases I use tiny amount of Weiman glass cook top heavy cleaner and polish, but I suggest trying it on a small area first. Here is a link to how to use it: www.hawkandtigergf.com/post/cool-cleaning-hack-for-enameled-cast-iron I hope it helps 🤗
If you live in USA:www.costcobusinessdelivery.com/usda-choice-sliced-beef-shanks%2C-4-ct%2C-3-lb-avg-wt.product.100080140.html Thank you for watching🙏🤗
I'm shocked how much you are paying for Shank Beef bones in Canada. at $14/lb that's still like $10/lb in USA. Sure glad I got mine for like 5.50/lb right from the farmer/butcher shop and that's top notch Angus.
Most people coat the beef in flour before putting in pan for 5 mins ether side and put in garlic diced along with other veg at same time not later during cooking you don't need your bay leaf I it 😢😂😢 belfast northern ireland
Thank you for watching, this is how I make this dish for my family , I’m sure there are many different ways but this is how I do it feel free to add or subtract as you feel.
All of these formerly cheap “ butchers cuts” have become very trendy and expensive. I can buy grass fed steak for less than beef shank, oxtails and more. Go figure…
that's definitely no joke. Seems all meat (beef, lamb, chicken, pork and, of course, fish) have increased in price at least 2x with most 3x...in just about 18mo to 2yrs. It's a real shame...
I wondered how best to cook those. I slow cook them 3-4 hours in red sauce same as my oxtail but this is a nice twist They have huge shanks at a store here called Vallarta mostly hispanics shop there pricesarereal low quality is ok every thing is large biggest chicken i ever saw was there like 10 pounds HA maybe old laying hen not sure
Question to you? At what point do you think the handlers thoroughly rinsed this meat during process, cut and packing that you trust them opposed to yourself and the safety of your family eating it directly out the package?? Do you really feel in this day and time with the minimal sanitary standards that the USDA and the FDA allow these companies that you're that confident in their process oppose to your own?? Think about it 🤔. Do you really and truly feel that once that meat gets to your countertop to cook that you don't need to anything to it before cooking it? And not only for yourself but for the safety of your children or your husband, mother or grandmother whoever you're cooking it for. If you don't, you don't need to be cooking, Really!!!
Question: can you serve it with anything other than polenta? What do you do with that big clove of garlic after you’re done;squeeze it into the sauce? And can you knock the marrow out of the inside of the bone into the sauce after it’s done cooking? Did you throw the bone to the mutt?😂
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method. Thank you for watching 🙏 have a blessed weekend 🤗
I buy all my meat at Costco and find their prices to be competitive. I don’t trust my grocery stores to have fresh meat. I also don’t have butcher stores either.
Osso Bucco is a fantastic dish!
It really is! Just love beef shanks 🤗 thank you for watching and have a wonderful weekend
Absolutely the best!!
Love the way you simplified this recipe. You also showed that you don’t always need to flour the shank. A very clean healthy version for those who are gluten intolerant. 😊 Well done!
Thank you for checking out my video 🙏 I think adding flour is unnecessary, because the sauce thickens during the cooking process. I hope you have a wonderful weekend 🤗
Excellent nutritious recipe of the Costco beef shank. Also the bone marrow in the center, if eaten improves the strength of your bones. Thank you for this video..
Anthony Joseph Lucchese
Thank you for watching 🤗 is nutritious and so delicious just love the marrow
Thank you so much for sharing, I cooked it and am impressed !!!!
You are so welcome! Glad you enjoyed it! I hope you have a wonderful week 🤗
For lamb lovers ….lamb shanks make the best Osso Buco ever……..same recipe just with lamb……it’s huge favourite between my family and friends……even people that don’t like lamb have loved it…..
LA 🇨🇦
Great idea! Thank you for checking out my video 😊
Thanks for that!
Braised lamb shanks. Amazing when cooked like this.
My all-time favorite is Osso Bucco ... the classic version with Veal shanks and Risotto Milanese as the side dish. I've been making this dish for the last 30 years without variation.
One day, I might be tempted to try it with Beef shanks. Maybe. I liked that you added a garlic bulb before putting it in the oven. And I always add a slice of lemon rind at that time, which adds a subtle but noticeable flavor.
This recipe takes a little time and preparation. It freezes well and tastes excellent when re-heated.
Thanks for the video.
You are so welcome! I’ve tried veal Osso Bucco and it was delicious. The meat was so tender with a delicate flavour and texture. Next time I’ll add lemon rime, thank you for your suggestion. Have a wonderful day🤗
@@RealCookingInMyKitchen IF you add lemon rind, make sure you boil the rind first in water, discard water and then taste rind.
If it still tastes bitter, boil it again/and taste...
I made osso bucco tonight, and I didn't think it was important to preboil the rind (like Julia Childs said). It was.
The osso bucco was still really good, but the hint of bitterness detracted from the dish. :)
Looks so devious! 😀
It is so delicious hope you can try 😊🤗
Thank you for the recipe! I often see Costco’s beef shank but don’t know how to cook. I will have one more delicious food! Thank you
Thank you for watching 🤗 this beef shank recipe is my personal favourite I really hope you may try as it is delicious 👍 have a wonderful day!
What city ?
Bayonne, NJ@@joeyxiaoqio8867
What an amazing recipe it looks yummy
Thank you kindly 😊
I made this yesterday. It is fantastic. I appreciate the fact that I can get the same meat at Costco here in Calgary!
So good!So glad you enjoyed 🤗 thank you and have a wonderful weekend 😊
That looks delicious. Also beautiful production on the video.
Thank you 🤗 the beef shank is very delicious and I put in a lot of time into each video I do, so glad you enjoyed 😊 have a wonderful weekend
THANK YOU FOR YOUR RECIPE.
What porpose does that paper surved?
It reduces evaporation, and prevents the skin from forming on the meat. Thank you for watching🙏 I hope you have a great week 🤗
Yes, I was about to ask same thing, before I searched it and found your great question.
Wow, Now that’s What I Call Old School, Throw Down Cooking 😇👍🏽
Thank you so kindly! 🙏🤗
Looks delicious
A classic. 🔥
I wish we had those prices here in the US. I'd be buying more meat if they were. Your cooking is divine the end result looked fantastic.
Thank you 🙏🤗
3.59lb in Houston
3.59 in Houston
Good cooking as usual- thank you
You are so welcome! 🤗
Wish we got that at our C.
I have never seen beef shank in my Coctco, I wish I have.
You can substitute them with oxtail. It requires low and slow cooking much like shanks do.
No oxtail, either. Used to be $4.00 a pound, now $12.50 a pound.
Same here
@@robertkat It's $15.46 here in Maryland USA. We don't have beef shanks at all.
@@tonyamiller9089mail order them from company called wild fork. Great company.
Looks delicious 😋
Thanks for watching 🙏 I hope you have a wonderful day 🤗
Thank you for not having obnoxious background music 🙏🏾 🙌🏾 ❤️
You are welcome! I hope you have a wonderful week 🤗
love Osso Buco
Very nice wonderful sharing stay blessed take care 👌💞🌸
I’m so hungry!!! How do you make looks so simple??? I just subscribed.. just watched your pork ribs video… both of these are my favorite foods!!
Thank you so kindly 🙏 🤗
Those are the biggest beef shanks I have ever seen 😮
So yummyy
Well done
Thank you 🙏
The meat rices are insane here in Kanada 🇨🇦 I will savour this❤❤🎉🎉😂
I know every time I go to store it seems higher ☹️
@@RealCookingInMyKitchen😢
@@RealCookingInMyKitchen Well, it seems higher, BECAUSE IT IS HIGHER ... Yeah, I can't believe how much meat has went up here -- even in Houston, Texas. Outrageous.
@Hopelafleur There is No " K" in the word Canada Eh!!😉. Hi I'm from Ontario 🇨🇦
I love that you're so careful! Drying the meat thoroughly, using gloves, rimmed baking sheets...keeping things as sanitary as possible. I appreciate that immensely. Keep the videos coming, I'm a big fan, thank you!
Thanks for your support 🤗 appreciate your great comment 🙏 Have a wonderful rest of your week.
I would’ve rinsed the meat first then patted dry
Exactly vinegar at least
I said the same thing.. these people can’t cook and this is why I don’t eat @ everyone’s home. Eww
Yessssss! I was thinking the same thing! I was like please wash the meat off first 🤢
Patted dry I believe is the more up to date method. Washing just spreads contamination. But up to you.
@@southernjoy9154 for what reason? sure sign you can't cook for shit lol
This does look tasty. I used to cook with wine often when I lived in Spain. I have never seen these beef shanks available but I will be looking out for them. Also I used to buy Oxtail when I lived in Spain but don't see them available either. I am excited to see what you are going to do with these beef shank pieces.
Excellent channel no nonsense just good cooking. Thank you
Delicioso! New follower here!👌
Thank you 🙏 so much appreciate your watching and comment 🤗 you are welcome in my kitchen always!!
They r some nice pieces of meat im going to buy me some when I get my money
Thank you for naming the wine. I know nothing much about wine except I love cooking with it.
I’m glad you found the wine suggestion helpful! Have a great day! 🤗
Am getting addicted to this halal shanks. Almost every weekend, we buy them for moroccan tajin. Thank you 😊
You are so welcome! I hope you have a wonderful week 🤗
Oh I would love to know how you do this in a tagine as I have one. Went to Morocco a year ago and fell in love with the country, people and food
Beef shank 🤪👍
I wish we had this in Ohio
The end result looks amazing 🤩
Thank you! 😊 it is really good !
Wish I could get this here in Oregon
These are available at Costco business centre online. Thank you for watching 🙏🤗
www.costcobusinessdelivery.com/usda-choice-sliced-beef-shanks%2C-4-ct%2C-3-lb-avg-wt.product.100080140.html
Looks good! I would wrap the thyme and Rosemary in cheesecloth and tie it with a string. It makes it easy to remove later and the petals from the Rosemary are contained. They can be kind of woody.
I never saw shanks that large. Must have been some huge cow but the finished product looks luscious.
Beautiful sharing ❤️ 😊
Thank you! 🤗
I just bought 3 beef shanks for $4.79 a pound. Looking forward to a yummy dinner tomorrow!
Great!👍 Thanks for watching, I hope you have a wonderful weekend 🙏🤗
That looks mighty tasty. I cooked Osso Buco once, but they were pretty scrawny shanks. Those ones are gorgeous. Question - is that a 3 qt (2.84 l) dutch oven you cooked the meat in? I’m trying to decide if I buy a Lodge 3 quart or 4.5 quart. I just bought a 5.5 quart because it was really cheap but boy is it big! A 4.5 quart seems like it will still be pretty darn big and I already have the 5.5. So, if that’s a 3 quart, that’s a really dandy size and helped me make my decision. Thanks!
Thanks for watching and for the comment 🤗 I used a 6.75 QT Dutch oven your 5.5 one will work also. Thanks again and hope you and your family have a wonderful Easter
@@RealCookingInMyKitchen You’re welcome, and thank you. I need to go make something delicious. I don’t see myself driving 70 miles round-trip to Costco so I’ll make do with some delicious cut of meat at my local grocer. Take care and thanks for the reply!
My grandmother's favorite! Instead of water, use chicken stock making polenta, add a little grated parm! 😊
That’s a great idea! Thank you for sharing your grandma’s recipe.🙏🤗
We received a pack of these beef shanks frozen from some friends who moved recently and I really didn't know what to do with them. I'm thrilled I found this recipe I'll definitely give it a go next weekend. Great video!
You will not be disappointed this beef shank recipe is our family’s favourite it’s very satisfying meal. Thanks for watching and really hope you will try 🤗🙏
Tying a string around the outside also prevents curling and has a better appearance. One can even wrap some bacon around.
Yes you are correct and the bacon would add more flavour 🤗🙏
This is my favorite part !
Huge! I brown them in the oven on 500 degrees for 15 to 20 mins. I learned this from a chef on RUclips.
Thank you for sharing your cooking tip! 🙏
I have never seen this at my Costco in Toronto.
Thank you for watching 🙏 They started selling them last December in Alberta Costco stores😊
It’s at my Costco here in Sudbury Ontario only 4 to 5 hours away from Toronto
@@stellamiller6072 Thanks, only 3 the way I drive.
Bought these at Costco on hwy 7 and 427 and here for a recipe.
If you can find a local meat source, not a supermarket or chain store, like a farm market, you might be in luck. In SE PA, there are a number of local small farm/Amish/Mennonite meat retailers with these cuts.
Did you do anything extra with the whole garlic bulb besides using it as a flavoring agent?
My husband takes it for his toast but can mix it in with sauce, real good on potatoes. Has many uses.
off to Costco...... i have never seen beef shank at my Costco time to ask the butcher.
These are available: www.costcobusinesscentre.ca/aaa-sliced-beef-shank-2-kg-average-weight*.product.2001134256.html
Thank you for watching. Happy New Year 🤗
I use fresh tomatoes
Great idea 👍🤗
What can I use to substitute wine for? No wine or alcohol here.
You can use 1/4 cup red wine vinegar mixed with 1/2 cup of water to substitute the red wine in the recipe. Thanks for watching 🙏🤗
What size Dutch Oven are you using? I have a 5.5 QT.
In this recipe I used a 6.75 QT Dutch oven. As long as the meat is covered with the liquid you will be good so a 5.5 should work 😊 Thanks for watching and hope will try as it is a delicious meal.
🤤
Would be nice if you talked and explained everything verbally as well. And some music in the background is always nice to
I find all the talking and the music is a big distraction when I am cooking. Thanks for the comment 🤭
@@RealCookingInMyKitchen Yes to the (maybe) talking... HARD NO to the music!
Thanks for No Music!! 🙂
I agree, very distracting, especially if you have your own music you are playing...but you have to leave the sound on in the vid in case you miss something.
Please don’t skip the bone marrow DELISH 😋😋😋😋
I made it few times already, thanks for the recipe. Do you have any tips how to clean Dutch oven after cooking? It takes time to clean and it has staining now. Thanks
You are welcome! Here is a video how I clean my Dutch oven: ruclips.net/video/RNUBVDDfcco/видео.htmlsi=RgSleqNj3Dp3u2mT
In extreme cases I use tiny amount of Weiman glass cook top heavy cleaner and polish, but I suggest trying it on a small area first. Here is a link to how to use it: www.hawkandtigergf.com/post/cool-cleaning-hack-for-enameled-cast-iron
I hope it helps 🤗
@@RealCookingInMyKitchen thank you, I will try it
Baking soda on stains then add vinegar and scrub with kitchen brush repeat if necessary. Works well on my enamel ware
What’s the purpose of the wax paper?
It traps steam and keeps the meat submerged in liquid, reduces evaporation. Thanks for watching 🙏😊
Where are you located.?
Western provinces or where? We dont get your selections at our store.
Alberta 🤗
Is the right SKILLET in the room with us today ?🤔
No washing the meat. Wow
In Canada it's $12.75 a pound.
Alberta, Red Deer 17.89 per kilogram (1kg=2.205 lbs)
13.99 sounds like a reasonable price
Yes is a decent price and they are so tasty. 😋
beef shanks $30, i spent $200 on 6 lbs of veal shanks yesterday, but so worth it.
Veal shanks are a great choice, I love them. 😊
I almost had a small stroke when I saw it said 13.99 until I saw it was a per kg. I’m in Texas and I paid 4.99 a lb last night.
Same here
I’ve never seen it in our Costco- Cleveland, Ohio
3.59 Houston
In Canada is outrageous
Just wanna say I love your videos. They are to the point and silent (no forced chatter) thanks 🙏🏻 and also you cook real food like beef 🥩
Abondanza😅😅
Was this video shot at a Toronto Costco? Because I know meat will never sell for such a good price in Vancouver 😢
Red Deer, Alberta 🤗
They don’t have those at my Costco.
If you live in USA:www.costcobusinessdelivery.com/usda-choice-sliced-beef-shanks%2C-4-ct%2C-3-lb-avg-wt.product.100080140.html
Thank you for watching🙏🤗
Was that $13.99 lb. at Costco?😮
It is 13.99 a kilo I live in Canada
I'm shocked how much you are paying for Shank Beef bones in Canada. at $14/lb that's still like $10/lb in USA. Sure glad I got mine for like 5.50/lb right from the farmer/butcher shop and that's top notch Angus.
Yes meat prices are very high in Canada
@@RealCookingInMyKitchenDare I ask what you pay for decent T-bone or Porter house per pound?
I want some lamb or mutton shanks?? Horse would be good too!! Americans dont know what they are missing, NO HORSE MEAT!!
Most people coat the beef in flour before putting in pan for 5 mins ether side and put in garlic diced along with other veg at same time not later during cooking you don't need your bay leaf I it 😢😂😢 belfast northern ireland
Thank you for watching, this is how I make this dish for my family , I’m sure there are many different ways but this is how I do it feel free to add or subtract as you feel.
All of these formerly cheap “ butchers cuts” have become very trendy and expensive. I can buy grass fed steak for less than beef shank, oxtails and more. Go figure…
Food Network. These were poor man cuts. Food Network turns him into a delicacy. Now we paying delicacy prices
Thank Biden and Harris !
@@richardbird9326Such a dumbass
@@richardbird9326gotta laugh
that's definitely no joke. Seems all meat (beef, lamb, chicken, pork and, of course, fish) have increased in price at least 2x with most 3x...in just about 18mo to 2yrs.
It's a real shame...
I wondered how best to cook those. I slow cook them 3-4 hours in red sauce same as my oxtail but this is a nice twist They have huge shanks at a store here called Vallarta mostly hispanics shop there pricesarereal low quality is ok every thing is large biggest chicken i ever saw was there like 10 pounds HA maybe old laying hen not sure
Thank you for watching and commenting 😊 I want to do an oxtail recipe also they are so good.
Confused as to why all the comments about washing the meat why would you do this pro kitchens do not. What are you washing off exactly?
Question to you? At what point do you think the handlers thoroughly rinsed this meat during process, cut and packing that you trust them opposed to yourself and the safety of your family eating it directly out the package?? Do you really feel in this day and time with the minimal sanitary standards that the USDA and the FDA allow these companies that you're that confident in their process oppose to your own?? Think about it 🤔. Do you really and truly feel that once that meat gets to your countertop to cook that you don't need to anything to it before cooking it? And not only for yourself but for the safety of your children or your husband, mother or grandmother whoever you're cooking it for. If you don't, you don't need to be cooking, Really!!!
Those were huuuuge. Nicely done. Not your first rodeo. Cow.
Lamb sounds more tasty to me than the beef though.❤
Yes lamb is tasty but for beef can’t beat some slow cooked shanks.
13.99 for beef shanks seems high
Question: can you serve it with anything other than polenta?
What do you do with that big clove of garlic after you’re done;squeeze it into the sauce? And can you knock the marrow out of the inside of the bone into the sauce after it’s done cooking? Did you throw the bone to the mutt?😂
Potatoes are also good 😊 yes just squeeze the garlic into sauce also yes on the marrow it is delicious. Thank you for watching and have a great day
$5.49 PER # IN THE STATES ON 1-5-25.
My Costco looked at me like I had three heads when I asked them if they have this cut.
If you can’t find these in your local Costco store, you can find them in Costco business center online. Thank you for watching 😊
Nice video. I bought these at Costco yesterday. Now $14.99 / kg. Increase of $1.00/kg (7%) in about one month. Gouging?
They don't sell beef shank at Costco, not like that anyway.
It looks like she might be in Canada.
Yes you can find them at Costco in Canada
You know things are bad when Costco sells beef shanks. Never seen them at Costco ever. Just the expensive cuts. Wow
Good grief! You didn't even wash the meat? 🤦🤦
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method. Thank you for watching 🙏 have a blessed weekend 🤗
$7/lb FJB
People should stop buying meat at cosco is to expensive i don’t buy any meat at Costco 👎👎👎👎👎
Far cheaper at Costco than most places, IF you consider the quality.
Costco is great, and really happy to see these beef shanks there recently!
I buy all my meat at Costco and find their prices to be competitive. I don’t trust my grocery stores to have fresh meat. I also don’t have butcher stores either.
Costco get some horse meat, please!!
Costco is to expensive 👎👎👎👎👎👎👎👎👎
No it's not, lol!
Thank you for not explaining.
I was given a costco card and never use it.most of that food is prepared and has gmo's.
Wrong. lol
@@HeyWatchMeGo prepared food for lazy people, read the labels theres a reason the people that shop there are all obese.