Your recent recipes using Costco Italian sausage were a big hit in my house, so I guess it’s time to buy some of their ribs and do this recipe. Looks delicious. Thank you!
I've cooked both the individual back ribs and the 3-bone 'plate ribs' and both are excellent but these are lest costly. I use only a blend of kosher salt and course ground pepper and then cook them low and slow in my Big Green Egg. Delicious!! I enjoyed your video and I may have to give the oven method a try. Thanks.
I got hooked on these big beef ribs the first time I brought them in April at Costco. I've had them for dinner 4 times and you absolutely cannot rush them. They take 3.5 hours to cook in the oven and I leave them in another 30 minutes after I slather them with my homemade bar b que sauce. They are delicious
Instead of cutting your ribs up put them on a wire rack with sheet pan. Then the pan will catch all the greese which you can then keep the grease in a jar in the fridge and use it to cook with.
Yes, I buy my beef ribs from Costco too. They are the best. I’m gonna buy some this week and make it in about two weeks the way my mother used to make her she used to boil it first then bake it.with bar Que sauce for my born day that’s coming up in a couple of months. I’m going to make me a cheesy cheesy lasagna if the Lord let me see it🙏🏿❤️🙏🏿❤️🙏🏿❤️🙏🏿❤️🙏🏿❤️❤️🙏🏿❤️❤️🙏🏿🙏🏿🙏🏿🙏🏿❤️❤️❤️🙏🏿🙏🏿❤️ Your food look delicious👍🏿👍🏿
Wow!! That looks delicious!! Your videos are amazing. I have watched several and saved some! I have subbed 👍👍👍. Thank you for awesome demonstrations 👏👏👍👍👍🇺🇸
In truth, when you wrap the meat in aluminum foil it is like a pressure cooker, the meat is soft, maybe 1 hour more is better, it depends on taste, wow I would like to make them, thanks for the video, it made my mouth water.
Superstore has just the rib meat for $22/kg I use Traeger Coffee rub and smoke them for 3 hours @200 the wrap in foil at 325 for 2 hours. The whole house smells so delicious my mouth waters the whole time.
This is how to cook tough ribs like Chuck or plate ribs. Standing ribs can be smoked to add smoke flavor and finished really hot to,get a medium rare rib with a great meaty taste. No need to stew them. Just my opinion as a meat lover.
ASMR is short for autonomous sensory meridian response, the best way I can describe is it is a psychological experience due to the relaxing movements and the soft sounds. So basically it relaxes your mind. Thanks for watching and have a wonderful day.
Love beef ribs, but at my stores there's hardly any meat. Only fat and bones! I usually get pork ribs! Those enormous beef ribs/ dino ribs, they sell at bbq spots, I never can find those! I just get a chuck roast, or a ribeye steak when I need beef! Those ribs looked delicious, make me want to cook some 😊
A smoker or grill would make that 2x better. Wrap in foil and bake on 250-275F to tenderize the meat. Put your sauce on and put it on the grill to get a bit of smokey flavor.
Why would you place it in a smoker wrapped in foil at and bake at 275F ans expect smoky flavor? It's WRAPPED!!😂 You don't get any smoke flavor when it's wrapped in foil, it has to be unwrapped THEN you wrap afterwards after it's been smoking for a few hours so the meat can get the smoke flavor. Common man you should know better.
@@Salz88 Maybe because you remove the foil before you put it on the grill? A bit of common sense. It's the same as a reverse sear or sous vide finished on a grill
@@safeandeffectivelol You put in the grill FIRST for the first 2-3 hours so the meat can absorb all that smoky flavor, once the meat reaches desired internal temp THEN you can go ahead and wrap it in foil for tenderness. If you wrap it at the beginning during thr majority of the cooking process it's not going to give you that smoky flavor you talked about. You don't get that smokey flavor from the searing process only, it's achived during the initial cooking process at 225 - 250F low and slow. Just trying to help you out, I do this for a living.😉
Now you are preparing something I do buy regularly and enjoy immensely. I only use salt on mine, but I may try small amounts of some of the spices/herbs you use. Usually, as I want to keep all the fat, I just salt them an cook at a low heat in my oven for 3 to 4 hours as I do short ribs and lamb roasts. I use a large Pyrex glass casserole with glass lid for many cuts of meat as it keeps it moist and creates wonderful juices. Thanks again. I would love to know your name and where you live. I am on Northern Vancouver Island myself. I wish we had a Costco here. I seem to only get to a Costco at Courtenay a couple of times per year. I want to shop at Costco more if I can get a ride down there. I am pretty hungry right now watching the end of your video, not having eaten for seven full days now... but I have a long way to go yet... I am trying for a 55 day water-only fast this time for detoxing my body and gaining the best health.
No need to make that pouch, just put them in a dish and cover with foil. Works for baby back and spareribs too. That’s how I do it when we are freezing in the winter and my smoker is sitting in a few feet of snow.
Research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process. I use parchment paper to insulate the meat from touching tinfoil.
i wish my Costco left that much meat on the bones they cut up and package. cooking some now and I picked the best of what was there. Costco's reasonable pricing just isn't cutting it anymore these days. Beef is still good tasting but if i didn't have a dog to treat with all the bones. the meat to Bone ratio these days is not worth the cost. small local butcher will get you something better.
In our Costco some days they look good and some days not so good not sure why 🤔 so when I see good ones I will buy. Thanks for watching and have a wonderful week 😊
I usually go to Costco in the morning when they are putting out the meat and then pick thru them for the meatiest ones 😊 Thanks for watching and enjoy the rest of your week.
Imma tell you now these Costco ribs are worth it! I like to get them uncut with the membrane on the bottom so that when I smoke them they stay in tact. All you need is some good SPG and let them smoke and let me tell you y'all understand that they are worth it and meaty
15.99 per pound ???? Half of its bone for crying out loud !! I know, they taste great, but not at that price ! Back in 1987, when I first started cutting meat, we had trouble selling them at $1,29 per lb.
@brianpentecostaldeplorable9841 I was at Costco in Maryland yesterday and the beef ribs were $4.29 per Lb. And they were nice and meaty with most of the fat trimmed so not paying for throwaway fat.
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I've always wanted to make these back in the day they were so inexpensive to buy, but now, not so much. They look yummy.
I agree, they are on the pricier side.
Great recipe definitely going to make these thank you very much for your videos and may GOD'S peace be upon you this day.👍🍽️
You are so welcome. Thank you so kindly for watching God bless 🤗
Excellent technique for ribs. Looks so delish. No talking, just the video, my kind of recipe. Thanks for sharing. 😋😋
Thank you for checking out my video 🙏🤗
Made this recipe last night…omg it’s PHENOMENAL! Thank you so much! Looking forward to trying more recipes. ❤️❤️❤️
Thank you for watching 🙏 I’m so glad you enjoyed the recipe!🤗
Your recent recipes using Costco Italian sausage were a big hit in my house, so I guess it’s time to buy some of their ribs and do this recipe. Looks delicious. Thank you!
You are so welcome!🤗
I've cooked both the individual back ribs and the 3-bone 'plate ribs' and both are excellent but these are lest costly. I use only a blend of kosher salt and course ground pepper and then cook them low and slow in my Big Green Egg. Delicious!!
I enjoyed your video and I may have to give the oven method a try. Thanks.
I got hooked on these big beef ribs the first time I brought them in April at Costco. I've had them for dinner 4 times and you absolutely cannot rush them. They take 3.5 hours to cook in the oven and I leave them in another 30 minutes after I slather them with my homemade bar b que sauce. They are delicious
I totally agree with everything that you said. 😊 they are also a family favourite in our home too. Have a wonderful week and thanks for watching 🤗
wow..this makes us drooling.. looks yummy, guys...
Thank you 🙏🤗
Thanks for this! I just bought some of these ribs from Costco and was wondering how long to cook them.
You are welcome 🤗 they are very tasty have a wonderful weekend 😊
Are you kidding me, those look insanely great.
Thank you 🙏🤗
I would finish on a gas grill with a smoker box and hickory chips. It would make a huge difference in flavor.
Just found your channel. Nice to see Canadian content. Liked and subscribed
Awesome, thank you! 🙏
Everything you make looks absolutely delicious 🥰
Thank you so kindly 🙏🤗
Wow, they look incredible, gunna make these soon!
Hope you enjoy they are very good 🤗 thanks for watching and have a wonderful weekend 😊
Instead of cutting your ribs up put them on a wire rack with sheet pan. Then the pan will catch all the greese which you can then keep the grease in a jar in the fridge and use it to cook with.
They already come precut from Costco.
yummy so simple to do
Love that you're in Alberta. These look delicious. Am going to try this.
Hello from Red Deer! These beef ribs are big hit in our house😋 Happy Easter!!!
Just did them. They were amazing. Thanks for the video!
You are so welcome 🤗
B eautıful MY TASTE DOESNOT NEED BARBUĞUE SAUCE as ıs very tasty Take care
Yes, barbecue sauce is optional. Thank you for checking out my video 🙏🤗
Costco Canada has the best meat, and the staff is always super friendly, I have been a member there a long time, and I am 68
I agree as my experiences in Costco have always been good 😊 we also buy most of our meat there find the prices to be the best.
i agree, but lately its also by far the most expensive.
Yes, I buy my beef ribs from Costco too. They are the best. I’m gonna buy some this week and make it in about two weeks the way my mother used to make her she used to boil it first then bake it.with bar Que sauce for my born day that’s coming up in a couple of months. I’m going to make me a cheesy cheesy lasagna if the Lord let me see it🙏🏿❤️🙏🏿❤️🙏🏿❤️🙏🏿❤️🙏🏿❤️❤️🙏🏿❤️❤️🙏🏿🙏🏿🙏🏿🙏🏿❤️❤️❤️🙏🏿🙏🏿❤️ Your food look delicious👍🏿👍🏿
Thanks for watching and for your comment 🤗 my family also loves beef ribs so good 😊
Wow!! That looks delicious!! Your videos are amazing. I have watched several and saved some! I have subbed 👍👍👍. Thank you for awesome demonstrations 👏👏👍👍👍🇺🇸
You’re most welcome! Thank you so kindly for your support I really appreciate it 🤗🇨🇦
🙂 Good job and keep it up👍Thanks for Sharing and God bless you 🙂
Thank you! You too!
I find the rub is enough for beef ribs, and I skip the sugar. Give it a try, I'll never go back. I save the sauce and sweetness for pork ribs.
Agree... Beef and sugar don't go together.
Let beef shine with herbs and aromatics.
Beef tastes better with butter and a few spices perfect
In truth, when you wrap the meat in aluminum foil it is like a pressure cooker, the meat is soft, maybe 1 hour more is better, it depends on taste, wow I would like to make them, thanks for the video, it made my mouth water.
Thank you for watching and your informative comment 🤗 sure hope you can try them as they are a very tasty and satisfying meal. Have a lovely day😊
👍👍😋delicious! Thanks for great demo! 👏👏👍👍
You are welcome! Thank you for watching 🤗
That’s what I always buy! Glad we shop the same thing!
Superstore has just the rib meat for $22/kg
I use Traeger Coffee rub and smoke them for 3 hours @200 the wrap in foil at 325 for 2 hours. The whole house smells so delicious my mouth waters the whole time.
Yes that sounds delicious 🤤 thanks for the comment!!
Looks delicious. Do you convection oven or regular oven setting?
Thank you for watching🙏 275F-regular and 400F- convection roast. Have a wonderful weekend 🤗
Thanks for the recipe so yummy 😋
You are so welcome 🤗
Great video! Would love to see you do a spiral ham from Costco!
Great suggestion!
excellent video and recipe
Thanks you 🙏🤗
outstanding!!!!
This is how to cook tough ribs like Chuck or plate ribs. Standing ribs can be smoked to add smoke flavor and finished really hot to,get a medium rare rib with a great meaty taste. No need to stew them. Just my opinion as a meat lover.
What time is Dinner?
Use dark brown sugar..way better flavor. Carry on, nice job. And use sweet Baby Rays. I do my ribs like this.
Thank you! I hope you have a wonderful week 🤗
Ribs look delicious! What exactly is ASMR cooking if you don't mind me asking?
ASMR is short for autonomous sensory meridian response, the best way I can describe is it is a psychological experience due to the relaxing movements and the soft sounds. So basically it relaxes your mind. Thanks for watching and have a wonderful day.
I have cooked the ribs they are good it takes time and more money to cook them
They are so good 😊 unfortunately it takes time and money for most good things.
YUMMY GIANT BEEF RIBS ARE NOT CHEAP...great video...😊
Thank you kindly for watching 🤗
Wow...meat that I actually buy from Costco. Great way to make them
Genius idea with these videos making Costco 😅😢🎉Meat.
Se ve exquisitas amiga...me han encantado❤❤❤
Thank you 🤗
@@RealCookingInMyKitchen de nadaaa
I followed the recipe and the ribs are in the oven right now.
Looks delicious!
Thank you it is a wonderful recipe 😊
Great sharing My friend have a nice weekend ❤❤❤
Thank you 😊 you also have a wonderful weekend
Could eat this all day long 👍🤩
OMG they look really yummy
Awesome 👏
Thank you 🙏🤗 enjoy the rest of your weekend!
Great recipe please.offer a printable recipe because the Ingredients on the screen flash by very quickly❤.tks
The list of the ingredients is in the description, thank you for watching 🤗
What Costco do you shop at?👍✌️
Red Deer, Alberta, Canada😊
Good food ❤🌹👏👍👋
Thank you 🙏 appreciate your viewing
Love beef ribs, but at my stores there's hardly any meat. Only fat and bones! I usually get pork ribs! Those enormous beef ribs/ dino ribs, they sell at bbq spots, I never can find those! I just get a chuck roast, or a ribeye steak when I need beef! Those ribs looked delicious, make me want to cook some 😊
Thank you beef ribs are great 😊 try to find some at your local butcher.
Beyond yummy
Thank you 😋
A smoker or grill would make that 2x better. Wrap in foil and bake on 250-275F to tenderize the meat. Put your sauce on and put it on the grill to get a bit of smokey flavor.
Yes my husband does them that way. I’m just showing a different way
Why would you place it in a smoker wrapped in foil at and bake at 275F ans expect smoky flavor? It's WRAPPED!!😂 You don't get any smoke flavor when it's wrapped in foil, it has to be unwrapped THEN you wrap afterwards after it's been smoking for a few hours so the meat can get the smoke flavor. Common man you should know better.
@@Salz88 Maybe because you remove the foil before you put it on the grill? A bit of common sense. It's the same as a reverse sear or sous vide finished on a grill
@@safeandeffectivelol You put in the grill FIRST for the first 2-3 hours so the meat can absorb all that smoky flavor, once the meat reaches desired internal temp THEN you can go ahead and wrap it in foil for tenderness. If you wrap it at the beginning during thr majority of the cooking process it's not going to give you that smoky flavor you talked about. You don't get that smokey flavor from the searing process only, it's achived during the initial cooking process at 225 - 250F low and slow. Just trying to help you out, I do this for a living.😉
My ribs didn’t have nearly the amount meat that yours did , but I’m gonna try them anyway!👍
Great 👍 Let me know how they turn out. Have a great week 🤗
@@RealCookingInMyKitchen they turned out great,a little more meat would have been better!👍
Do all Costco stores in Toronto and the GTA sell these ribs?
Not sure we live on the other side of Canada by Calgary.
are you located in Canada?
Alberta, Canada
Now you are preparing something I do buy regularly and enjoy immensely. I only use salt on mine, but I may try small amounts of some of the spices/herbs you use. Usually, as I want to keep all the fat, I just salt them an cook at a low heat in my oven for 3 to 4 hours as I do short ribs and lamb roasts. I use a large Pyrex glass casserole with glass lid for many cuts of meat as it keeps it moist and creates wonderful juices. Thanks again. I would love to know your name and where you live. I am on Northern Vancouver Island myself. I wish we had a Costco here. I seem to only get to a Costco at Courtenay a couple of times per year. I want to shop at Costco more if I can get a ride down there. I am pretty hungry right now watching the end of your video, not having eaten for seven full days now... but I have a long way to go yet... I am trying for a 55 day water-only fast this time for detoxing my body and gaining the best health.
I live in Northern Alberta. Thanks for watching and sharing your cooking technique! 🤗
I just subscribed to your channel and I pray that you have a great day and ❤️🙏🏼
Thank you so much 🤗 Have a wonderful weekend
Yum 😋
Thank you
About $13.68 US for all of the meat shown at the beginning, or about $6.29/lb US measures.
Yummy for my tummy, but I don’t need that barbecue sauce as being a diabetic🤍
Will be good even without bbq sauce 😊 appreciate your viewing. Thank you kindly 🙏
love em !! yum from California
Thank you! 🤗🇨🇦
Now I need to eat
Thank you 🙏
Ummy Yummy for my tummy!
Thank you 🤗
No need to make that pouch, just put them in a dish and cover with foil. Works for baby back and spareribs too. That’s how I do it when we are freezing in the winter and my smoker is sitting in a few feet of snow.
I didnt catch the spice rub, boy they look fantastic
The ingredients are in the description box🤗
When did beef ribs get so expensive?
I know it’s crazy how prices have risen 😮
NEVER trim fat off ribs! NEVER use seed oils like corn, vegetables oils, etc.
Hot damn!
Why the parchment paper?
Research by the International Journal of Electrochemical Science found that small amounts of aluminum may leach into food during the cooking process. I use parchment paper to insulate the meat from touching tinfoil.
@RealCookingInMyKitchen thanks. I thought it was so food would not stick to foil.
Thx
Te dejo mi suscripción amiga❤❤❤😊⚘️🫠
Wow my Costco had these 4.49 a pound I jumped on it. Usually the cheapest is like 10.99 for beef ribs. My wife wasn’t even mad 😂
That is an amazing deal! Glad you got them!🙏🤗
Currently making these. At step: 1hr rest in room temperature.
And? How were they?
i wish my Costco left that much meat on the bones they cut up and package. cooking some now and I picked the best of what was there. Costco's reasonable pricing just isn't cutting it anymore these days. Beef is still good tasting but if i didn't have a dog to treat with all the bones. the meat to Bone ratio these days is not worth the cost. small local butcher will get you something better.
Yea i just buy the beef plate ribs expensive but worth with
Just curious who buys beef anymore at these prices. We eat a fraction of what we used to and have gone to less expensive options
Yes getting to the point that beef is for special occasions ☹️
Where are your recipes?
In the description box. Thanks for watching
Yes
Thank you Kindly 🙏🤗
I wish my grocery store left sme meat like that on them when they get through it's just bones.
The back ribs at my Costco look nothing like these! Or is it the camera angle!!?
In our Costco some days they look good and some days not so good not sure why 🤔 so when I see good ones I will buy. Thanks for watching and have a wonderful week 😊
Id rather Smoke them on the Grill. Hickory and Oak. Slow as you go.
❤❤❤❤
please cook them using wood its better with smoke flavor 😊
My husband usually smokes them on the grill 😋 This is just a different way as not everyone has access to a wood burning grill. Thanks for watching 🤗
LORDY!
Outstanding but do you speak?
5:34 Alright I’ll take it from here.
Our cosctco sel those with hardly any meat on them just bones.
I usually go to Costco in the morning when they are putting out the meat and then pick thru them for the meatiest ones 😊 Thanks for watching and enjoy the rest of your week.
That fat will render down and add flavor! Smh…
$4 a rib and hours of prep…not sure it’s worth it….??
a bit pricey but probably cost much less than at the restaurant though
Imma tell you now these Costco ribs are worth it! I like to get them uncut with the membrane on the bottom so that when I smoke them they stay in tact. All you need is some good SPG and let them smoke and let me tell you y'all understand that they are worth it and meaty
@@christopherl.2593Them bad boys be hittin 🔥🔥🔥🔥
@@christopherl.2593yep 🤙
Sous vide..yum
No,no leave the fat! The more the merrier
Fat=flavor
Could you be my neighbor. 😊
Why bother with the parchment paper?
It’s my personal preference you can use or not
I just purchased some beef ribs from Costco In Maryland(US) and they look nothing like these.
Local Costco ribs were not meaty at all. Looks like a lot but only a few bites once cooked. Paid for dog bones.
Yes went early and picked the best ones 😊 have a great weekend !
To expensive.
Costco ribs 50 bucks electricity bill 400 😑
Really? Brown sugar on beef???? Never that’s for pork or chicken. Never
The little amount I added works very well in this particular recipe adds some extra flavour 😊 Thanks for watching!!
15.99 per pound ????
Half of its bone for crying out loud !!
I know, they taste great, but not at that price !
Back in 1987, when I first started cutting meat, we had trouble selling them at $1,29 per lb.
Yes it is ridiculous
Um...they were $15.99 Canadian per KILOGRAM. That's about 5.30 USD per pound
@samirjafri191 OK, point taken. I had zoomed in on the price but failed to see the kg.
@brianpentecostaldeplorable9841 I was at Costco in Maryland yesterday and the beef ribs were $4.29 per Lb. And they were nice and meaty with most of the fat trimmed so not paying for throwaway fat.
Costco meat is double the price of every where else. 😮
...that,s alot of waste..?