Feta Stuffed Twists / Maznicina so sirenje

Indulge in the delightful crunch of homemade phyllo dough twists, generously stuffed with feta. This recipe combines the art of creating paper-thin dough layers with the rich flavors of tangy feta cheese. Each twist is a perfect harmony of crispiness and savory goodness, making it an irresistible treat for any occasion. Enjoy the satisfaction of crafting these golden delights from scratch, elevating your culinary skills while savoring the taste of Mediterranean inspiration.
For the dough you need:
• 1 egg
• 1 full cup warm water
• 1 tsp sugar
• 1 tsp salt
• 1 tsp vinegar
• 1/4 tsp dry yeast
• approximately 5 cups flour, you will need to add slowly
- Make soft dough, then make 24 individual dough balls.
- Cover with plastic wrap and let them rest for 15 minutes
- Flatten every dough ball with rolling pin, make sandwiches with butter between 2 pieces dough, now you’ll end up with 12 pieces
- lay them on oiled pan, cover them, and let them rest for another 20 minutes
- stretch every dough piece on oiled surface, as much as you can
- sprinkle melted butter
- sprinkle crumbled feta cheese
- roll it, twist the roll, fold in half, twist again
- place every twist on parchment paper in a pan, brush with butter and bake at 400 f for 30-40 minutes, or less, depending on your oven, until golden brown
- Eat immediately, perfect 👍🏻 , but you can definitely freeze them after they are completely cooled .
- Defrost overnight in different container ,
- to feel the freshness again , use convection oven 🙌🤩
- microwave fine to
ENJOY 😉