Parmesan Crisps | Everyday Gourmet S8 E2

As seen on Everyday Gourmet.

[@OUigot]

If you don't use a nonstick pan you will need a chisel to get them off, use parchment paper in the pan if you don't have nonstick...and have a fan because they smoke while they cook.

[@eyeless222]

She got them good knives

[@irishpixierose]

Why do you add flour?

[@deborahclayton3101]

I’ve made these for years using flour, but today I decided to try corn starch instead. That made the crisps “crisp” and crunchy. Perfect.

[@jamesmillward]

I want that!!! 😊
I’m buying some Parmesan tomorrow

[@gregormiller4037]

Im gonna make a few of these for my tri tip, red onjun, brioche sammie...and also for my eggs benny with avo:)

[@girlpost47]

Its so simple to make at home

[@medetit]

Merci

[@69RocketBones]

Damn she is beautiful.

[@gregormiller4037]

Thank you.

[@spamjam6298]

thanks mate! we go way back