I have been searching for good step by step instructions on how to form the basic round. I’ve watched so many pizza dough recipe videos and no one explains how to do this. I’ve made a lot of pizza and didn’t know how to handle it properly. Thank you for this valuable lesson.
Thank you so much! You provided the information all the other dough stretching technique videos sorely lacked and helped me fix all my issues. Seriously can't thank you enough, stay safe out there.
I have already learned this technique. It has greatly improved my pizza crust. But I must say, this has been the best video I have come across explaining how to perform this technique! Great job!! 👍
Wow the way you explained the techniques of stretching out the pizza dough makes it comprehensive. Right before step 2 though, I notice you slapped the dough at 2:19. What's the purpose for slapping the dough and when's a good time to do so?
For dough stretching , never touch the center no need to press it either.. just leave center ax it is.. give the shape of round crust in pizza base and start stretching from the crust..believe me easiest way to stretch . if you press all the way you gonna end up with very thin base and even hole in the base frequently specially for the Beginner.. I learned this way myself and sharing my view. Give a try.
thank you very much for teaching, if you teach a pizza dough for both woodfire oven and electric oven , but much dough for business , for example 15 kg flour
I work in pizzaria, im pizza chef, thanks for this technique, I need new techniques cuz im boring of the same old 20 seconds pizza stretching by the edge...
Something must be wrong is your recipe. Try using a better flour (type 00) Water/flour proportions must be right, I use this calculator www.stadlermade.com/pizza-dough-calculator/ Let it rest enough (4hours at least)
For some reason this makes more sense than all the other dough stretching videos I've seen.
Watch Vito iacopelli videos,
everything you watched by now including this is $%^&&#
Same.. I watched so many, and then this one from 10 years, which feels ancient makes the most sense to me, as to learn online
The most simple and easiest of all "pizza stretching technique" videoes I've seen so far. BRAVO or should I rather say BRAVISSIMO !
So far the best pizza dough stretching video on youtube, thanks a lot!
I have been searching for good step by step instructions on how to form the basic round. I’ve watched so many pizza dough recipe videos and no one explains how to do this. I’ve made a lot of pizza and didn’t know how to handle it properly. Thank you for this valuable lesson.
A little bit of Rita is all it needs... 😉
Me too
@@jorgepardo74 i dont think the flirt is working
very nice methods
this is very well explained. Easy to understand. Thank you so much.
Fantastic tutorial! Thank you for creating and sharing this video.
Fantastic Skills and a straightforward guide.
Nice one
Thank you so much! You provided the information all the other dough stretching technique videos sorely lacked and helped me fix all my issues. Seriously can't thank you enough, stay safe out there.
I have already learned this technique. It has greatly improved my pizza crust. But I must say, this has been the best video I have come across explaining how to perform this technique! Great job!! 👍
So
Spiegata benissimo,grazie di cuore. Saluti dalla Sicilia,Italy.
Watched a lot of pizza dough videos. This one is the best by far
Absolutely EXCELLENT Video...
Thank you for sharing...
The most clear video I have ever watched about pizza making
Amazing, regards from Croatia 🇭🇷
Amazing video sir..
Very easy for first look!)) thank you!
ive learned from you chef...by watching your videos thank you so much..
Best explination ever and this after watching 1k of videos.
Absolutely. I don't know why all these people keep putting out stretching techniques when this video has been out for 7 years and beats them all.
Agree!...
Good stuff thanks 😂😅
Wow the way you explained the techniques of stretching out the pizza dough makes it comprehensive. Right before step 2 though, I notice you slapped the dough at 2:19. What's the purpose for slapping the dough and when's a good time to do so?
Wow your videos help me so much for making pizza like this at home I love pizza
Hi
ottimo video, hai mostrato in pieno come non stendere la pizza e quali sono gli errori da non fare!
The best explanation ever! Thank you!
Great explanation. Thx!
Excellent. Thanks.
Very professional it's inspiring
Bravo Maestro
Very good! 👏🏼👏🏼👏🏼 I'm glad I saw this... 👍🏼 Thanks!!!
Thank you for sharing your talent and technique,I have to practice a lot
Straight forward! Cheers
Awesome tutorial. Thank you very much!
Wow very good teacher
Thanks a lot for the inspiring and helpful video))
Thanks a lot for your showing
Merci beaucoup pour la méthode chef
For dough stretching , never touch the center no need to press it either.. just leave center ax it is.. give the shape of round crust in pizza base and start stretching from the crust..believe me easiest way to stretch .
if you press all the way you gonna end up with very thin base and even hole in the base frequently specially for the Beginner..
I learned this way myself and sharing my view. Give a try.
Great 👌👍
You make it look so easy. I must try this
This was a revelation to me, thank you SO much
Tnx for teaching us the easiest way!
excellent
This video is rare. Thanks for sharing
Very nice
This is an absolute masterclass👌👌
Excellent
I love his technique I will try this later my pizza dough is like bread because I use rolling pin now come to realize it is the wrong way to do pizza
Thank you for the recipe😄
Excellent 🙏💕🇮🇹🍷
Bella pizza sembra buona. Ciao da Milano
Absolutely wonderful great demonstration ! I was feeling confident until step 3 that concerns me. But I will practice. Thanks for the great Video.
Same here😂
Iain Wallington was the pizza good?
Wow .nice .
Grande ottima spiegazione grazie
Best explanation 🙂, thanks to you because of you i was able to make good pizza
Amazing
È un'altra validissima tecnica di stesura, anche per chi come me ha qualche handicap di coordinazione tra gli arti superiori..
Grazie mille..😃😃😃
ONE OF HE BEST TECHNIQUES AND SIMPLE....THANK YOU FOR THIS TUTORIAL
silent singer nn
I love it!!!!😅
Very nice larning
Huge like 👍
Parabéns muito bom
Brilliant!
It helps me..thank you sir.
What a master!
what did you add after tomato sauce and cheese ??? olive oil or water ?
Olive oil
How about temperature of the dough? Right from fridge or room-temperature?
And also please pizza dough recipe..
Nice work!
Thanks chef.. 💪
Now I know. Many thanks!
Thumbs up...👍😍
Perfecto 👌
Thank you very much
Plz tell me the pizza sauce receipe.. And I from India which cheese shall i use... Thank u..
ما شاء الله جميله
تم الاشتراك
Thank you very much shef
perfect, thanks
Bravo
Thank you
Belisimoo Bravoo.
Bravo! 👏🏻
thank you very much for teaching, if you teach a pizza dough for both woodfire oven and electric oven , but much dough for business , for example 15 kg flour
Thank you man!!!!
I work in pizzaria, im pizza chef, thanks for this technique, I need new techniques cuz im boring of the same old 20 seconds pizza stretching by the edge...
I'd love to have at home like your rolling wood oven...how to make one please??? Thanks
Thanks for the video. Appreciated
-miles
Do i know the about how much grams should use in 7inch 10inch 13 inches pizza
zajebioza.poka od poczatku jak robisz ciasto.pozdro
It’s very helpful..thanks a lot
It's a peefect dough!
You are the best thanx
Thanks for this TUTORIEL, how much gr the dough for one pizza please?
It really depends on the size you want, but i normally goes for 250gr
nice teaching stp by stp thanks 😊 sir 👌🥘🍕
Congratulations, it's very Kind of you, bye!
Inveting warm water.....regards from Croatia
nice
Wow...thank you.
Damn you make this look easy!!! Mine always breaks up, any suggestions, anyone? Thanks.
Something must be wrong is your recipe.
Try using a better flour (type 00)
Water/flour proportions must be right, I use this calculator www.stadlermade.com/pizza-dough-calculator/
Let it rest enough (4hours at least)
I would like to have this pizza
I'm also chef but this pizza is world's best pizza
Thank u so mch!!!
perfect pizza