धारी तोरई की लज़ीज़ सब्ज़ी | Ridge Gourd benefits

Today, I am cooking Dhari Torai which is also known as 'Ridge gourd' in English, “Jhinge” in Bengali, “Beerakaya” in Telugu, and “Peerkangaai” in Tamil. This green vegetable is delicious in taste and has numerous health benefits. In this video, I will explain its benefits and cooking an excellent dish.
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[@bandanasood2836]

Very informative और लज़ीज़

[@satya-sanatan43]

आपकी भाषाशैली को मेरा नमन

[@babburawat9673]

शानदार

[@deep6884]

वाह मसालेदार तर्रोयी की सब्जी मजा आ गया, धन्यवाद सर जी

[@RahulSharma-wj7di]

Lajawab recipe aashish bhai

[@lishanshsingh1130]

चना दाल डाल कर बनाने से भी अच्छा लगता हैं

[@vickysharma-nn6br]

Apka hindi main baat karna aur sabji banana dono hi bahut acha lagta hai. Sabhi bharat ke log ye sabzi banaye aur parivar ke sath aaram se baith kar iska swad le sath main apne dil ki baat hindi main jarur karein. Jai hind

[@c-hr7738]

Assamese me jika bolta he. Love from Assam .

[@sandipanparida8]

In Odisha it's called - "Jahni"

[@jyotikurbetti1066]

In karanatak its called as Hirekai..

[@shivkumarsaroj9584]

Taroi

[@raghvendrasinghraghav3533]

Beautifully served 😊❤

[@inderjeetsingh5224]

In kashmir it grow on floating garden in dal lake

[@Haritkitchen644]

Jitni acchi tarike se aap sabji ke bare mein Jankari dekhte hain Pata Chalta Hai Ki uske andar kya kya kya kya vitamin hai

[@yuvrajyuvraj2664]

Wonderful thanks Chef Ashish

[@PremSingh-vo8pi]

Good ❤

[@avkasm]

Try janhi alu posta and mushroom janhi with this vegetable

[@SabihaKitchen]

Wow nice ❤🎉

[@anantakumar9464]

In Assamese language its called jeeka (जिका) , its a cool vegetable avilable in summer season

[@pratishthachaturvedi6357]

In Bangla called "Jhinga"

[@hariharnayak8489]

Odisha mein is sabji ko Johny ke naam se balte hai sir

[@ashishmisha8376]

Very nice sir 👍👍

[@rakeshkumarpachar4364]

तोरी कहते हैं परम प्रिय मित्र दुसरी तोरी नहीं होती है लोकी कद्दू होते हैं श्रण भर में ही संयस में डाल दिया आप ने बहुत ही सुन्दर 🙏👍

[@aryanpat083]

Peacefully Background music missing ❤

[@kirankotwal]

हम महाराष्ट्रीयन इसे शिराळीदोडकी बोलते है. इसकी सब्जी और भरता बनाते हैं.

[@KrishnaKumar-qf9vz]

Sada torai bhi aise bana sakte ha kya

[@vlogger2332]

Hamare Odisha me ise janhi kehete he

[@miheerbag]

Tasty❤

[@AnuragSharma-kl8dg]

बता नहीं सकता कि सब्ज़ी अधिक स्वादिष्ट है या आपकी भाषा ❤

[@devd8965]

Aise vegetarisn dish dikhao

[@hnumanji1744]

Sir on reply

[@ravimahaur7710]

हमारे यहां इसे खुर्रा तोर‌ई कहते है।🙏

[@gyanbhushan4900]

Bihar me ese Jhiguni bolte hai.

[@aryanpat083]

Last me music tha 😂

[@padmamalinisingh6547]

This is called as Heerekaai in kannada and Peere in Tulu. Tulu is a local language in Mangalore, Southern part of Karnataka.

[@pratishthachaturvedi6357]

In Bengali called "Jhinga"

[@yashpalkumar4542]

Hamare yaha isse janhi kaha jata hai

[@ratanshrivastava2252]

sorry ashish for negative remake but its important. you did wrong way to peel it only tread type need to remove than peel the skin so that skin can also use separately what ever mineral and vitamin you count will not waste

[@somnathsanyal1441]

Zinga

[@rockzzp.s.7547]

dodka bolte h ise

[@dayanandpatil3251]

महाराष्ट्र मे इसे दोडका बोलते है

[@abdus1980]

Jika in assamese

[@manasthapa2334]

घिरिमला भी बोलते है।

[@dashbabu4005]

Are you the chef of ...vikash khanna...??
Just clear it please.

[@avkasm]

Janhi in odia

[@hitendrabajat1554]

Gujarati me isko turiaa bolte hai

[@ashishkumar-br7nw]

Bihar m ise jhingi bolte h aur dusre wale ko nenua bolte h

[@manmathnathjha1839]

Kichh nayapan nahi hai is bar ki recipe me.

[@shailjakumar9558]

हमलोग इसे झिंगुनी बोलते हैं।

[@amitpathak148]

Itna pakane bhun ne aur tel masale dalne k bad is turai me koi gun nahi bacha 😂😂

[@rishupandit7918]

Sarputiya

[@bhimashankarpatil3788]

दोडके