@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.
Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛
I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!
Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji ! Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️
फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻
Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!
Very delicious and healthy recipe ekadam mouth watering aapane bahut aasan Tarika bataya hai Hari sabjiyon Ka kundru ka bahut hi khubsurat shering 👌👍❤️
What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍
One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊
Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.
Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week. Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊
Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏
Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.
Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.
Ranveer we make a simple tendli dish. Tendlya talasani. Just slightly crush tendlis with mortar. Add little salt n keep for few minutes.ln a pan add oil n add crushed garlic (with skin) ,broken red chillies, a tiny piece of jaggery. Sprinkle little water .n cook stirring till done
It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝
We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️
Maine kabhi kabhar try kri thi Tendli , yah soch k k acchi lag jai but kabhi lagi hi nahi acchi. Yah baat college k dino ki hai. Par tabhi yah nahi pta tha k aise bhi baan skti h Tindli . Aj apne sikha diya . To abhi aise hi banani h sabzi . Aur abhi lag rha h acchi lagegi Tindli. Chalo der aaye durust aaye 😊 I'll try it soon. Thank you so much sir . Aur sir Dil humara bhi lagta h hamesha jab bhi aap kuch banate ho coz is channel pe khana ek chutki pyar se banta h so , taste double guaranteed. Lots & lots of love ❤️❤️❤️❤️❤️ Bohot kuch sikha apse . Thank you very much 😊
My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️
In my house, all ❤️ this vegetable, i will definitely try this recipe I loved the idea of pickling it and using in place of exotic veggies 😊 Thank you so much
As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.
Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu
یہ دُنیاوی محبتیں تو تمہاری آزمائش کرنے آتی ہیں کہ تم حقیقی محبت سے کتنے قریب ہو اور جب تم صبر کے ساتھ اسکی رضا میں راضی رہتے ہو تو وہ بھی پھر تمہیں تمہاری من پسند چیز پلک جھپکتے واپس لوٹا دیتا ہے!. 🌹
🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊
Thank u bhaiya ji..for the new recipe..Kundru ki same ghise pite bhaji kha kha k Mai bht bore ho chuki thi.. kv socha na tha ki kundru ki dusei recipe v ho sakti hy.. aapki baate v bht mithe hy..lots of love from odisha.. ❤
Jitni saari sabziyon ki naam liya gaya saare mere favourite the bachpan me. Tendli banane ka simple recipe hai aaloo (half size of French fry size) & kundru lacha type katke sarso ke tel me pyaaz & green chilly fry kar lo. Uske baad thoda haldi, salt, aaloo & kundru, then fry them 2minutes. Cover them till the aloo soften. Then uncover it & fry it gently till the water evaporate. Puri ke saath mast tasty lagta.
in origin am from Odisha and we called kunduri and its my one of fav vegetable from childhood, even my daughter also love this, now am in USA and this vegetable u can get any indian store so will try this recipe for sure, Ranveer you and your recipe is the main ingredients in my kitchen
Aaj mene sir y aapki recipe try ki h ....bhut hi tasty sabji bni ....phle kbhi y achi lgi hi nh.....or ab baar baar khane ko mn hoga....sirf aapki recipe ki wje s ...u r a good chef 🙏🙏🙏👏👏
I made this recipe with Tindli. I never liked Kundru before, but now I loooovvveeee this vegetable. This recipe rocks. Thanks chef 🙏🙏 And true, Marathis make this the best of best.
Hi Sir, Abhi just Maine tendali ki sabji banayi.sasuma aur mere beti ko taste karne ko di to unhe bohot hi acchi lagi.jab Maine taste ki to sach me mere Aai ki yaad aagayi.main maharashtrian hu hamare yaha pe peanut ke jagah pe chana use karte hain.sasuma aur beti ne kaha hain ki abhi har baar aise hi tendali ki sabji banana .bahot tasty sabji sir.thank u so much sir itni acchi sabji humse share karne ke liye.god bless you sir.👍🙏
KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤
Thank you chef Ranveer for sharing this recipe. After watching your video, I prepared it, only because you said, ... कि मज़ा न आये तो डबल पैसे वापस.... and it turned out so well that everyone simply loved it. I am maharashtrian, and yet didn't know this style of tondli.
Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.
I generally never comment irrespective of anything but your skill of entertaining is more commendable than cooking. Cooking is definitely awesome but the way you make us smile with cooking unbelievably pleasant n joyful. Out of both only one skill makes people successful but you have both together. God bless you..keep smiling and make others happy also, like this, always.You deserve more..bcoz you are genius n lovable person..
I am a big fan of yours and your cooking and your style of presenting your recipes. Today I cooked kundroo as per your recipe. Hope my family likes it.
![Noob To Max With DRAGON REWORK In Blox Fruits [FULL MOVIE]](http://i.ytimg.com/vi/LnBMOinoOvA/mqdefault.jpg)
Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.
ruclips.net/video/uwYQLN_QNsk/видео.html
Hahaha..tbhi na Ranveer anokha h 😁
@@arpitadutta8076 anokhe nahi he is d best... Best teacher too
@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.
@RB_IS_MY_LIFE sory i thought it was for sir..
Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛
So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !
I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!
Kundru is amazing
In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too
True 👍
Recepie please
Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji !
Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️
फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻
Aapki baton se humara bhi dil lga rhta hai..
Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!
😁
Ya we don't add coconut in north
Tabhi ppl Don't like it
Very delicious and healthy recipe ekadam mouth watering aapane bahut aasan Tarika bataya hai Hari sabjiyon Ka kundru ka bahut hi khubsurat shering 👌👍❤️
I love all the vegetables he mentioned in the beginning. Each one of them!
Me, too
Good morning Ranveer 💐Saras tondli bhaji👍👍👍Thankto pallavi too. Good to know about tondli garkins.
What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍
ruclips.net/video/uwYQLN_QNsk/видео.html
Hello
Aap ne sare masle solve karliye
Thank you so much 🥰 ye to hai jhat pat bhi tasty bhi ❤️❤️❤️
One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊
Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.
Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week.
Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊
Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you
Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏
Surekha Suri please share how u make ripe tendli tomato chutney, would love to make it.
Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!
Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.
What is the masala called to buy from the shop?
U r my recipe book i love the way u add tadka of deep knowledge of all around world..
it is south indian style . Even in karnataka v do like this. Proud to be kannadaga
आपकी कमेंटरी बहोत अच्छी लगती है
पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है
हम महाराष्ट्र में "भरली तोंडली" भी बनाते है
Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.
Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes
Ranveer we make a simple tendli dish. Tendlya talasani.
Just slightly crush tendlis with mortar. Add little salt n keep for few minutes.ln a pan add oil n add crushed garlic (with skin) ,broken red chillies, a tiny piece of jaggery. Sprinkle little water .n cook stirring till done
I’m sure I’ll never make it 🙃but it is so nice to see your appreciation for all the cultures and their cuisines.
Ha
Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Thankyou verymuch for sharing this delicious recipe.
Is tendli same as gherkins or different
It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝
U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings
We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️
Same here 😀
Maine kabhi kabhar try kri thi Tendli , yah soch k k acchi lag jai but kabhi lagi hi nahi acchi. Yah baat college k dino ki hai. Par tabhi yah nahi pta tha k aise bhi baan skti h Tindli . Aj apne sikha diya . To abhi aise hi banani h sabzi . Aur abhi lag rha h acchi lagegi Tindli. Chalo der aaye durust aaye 😊 I'll try it soon. Thank you so much sir . Aur sir Dil humara bhi lagta h hamesha jab bhi aap kuch banate ho coz is channel pe khana ek chutki pyar se banta h so , taste double guaranteed. Lots & lots of love ❤️❤️❤️❤️❤️ Bohot kuch sikha apse . Thank you very much 😊
I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮
My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️
In my house, all ❤️ this vegetable, i will definitely try this recipe
I loved the idea of pickling it and using in place of exotic veggies 😊
Thank you so much
This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.
I love tendli 😍 thank you Sir 🥰
(In Assamese called it's Kunduli)
My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .
As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.
Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu
Sir बीच बीच में सब्जी भी दिखाया करो.....
Niceeeeee Main aise hi banati hoon .I like your way u teach n show your recepie
Reminded me of my hostel canteen days - wow 🤩! Thanks Chef - this one’s a winner for sure 😃
Sir...ye receipe mene try kiya...kya bolu sir itana awesome hua na...Thank you chef...first time tendali ki sabji khayi hu...big big big thank you...
Looks delicious 😋
Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.
یہ دُنیاوی محبتیں تو تمہاری آزمائش کرنے آتی ہیں کہ تم حقیقی محبت سے کتنے قریب ہو اور جب تم صبر کے ساتھ اسکی رضا میں راضی رہتے ہو تو وہ بھی پھر تمہیں تمہاری من پسند چیز پلک جھپکتے واپس لوٹا دیتا ہے!. 🌹
🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊
I was searching for a recipe of this from you 2 days back and you posted it today. Thank you. Will definitely try this.
Aapne jitne naam ginaaye vegetables ke start mein sab hi favorite hai meri toh... Maza hi aa jaata ye sabziya khaake
Mere father ko TENDLI ki sabji pasand hai mujhe aksar banana bolte hai ab RANVEER ke recipes dekh Kar banaogi
Superb healthy recipe tendli ki sabji by SuperMasterchef Ranveer Brar sirjee
I will definitely try .
Like to hear and watch you all the time . Keep in touch with us . God bless you
Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.
I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.
Wow very tempting sabzi. We add little bit of jaggery in this. Jaggery enhance its taste.
Thank u bhaiya ji..for the new recipe..Kundru ki same ghise pite bhaji kha kha k Mai bht bore ho chuki thi.. kv socha na tha ki kundru ki dusei recipe v ho sakti hy.. aapki baate v bht mithe hy..lots of love from odisha.. ❤
Ur recipes are just mind blowing...plz continue to share this type of simple and fresh
recipes 😊..
Mouth watering receipe.Made the tindli delicious and tasty.awesome presentation by the chef. Adore his smile and facial expressions.
Jitni saari sabziyon ki naam liya gaya saare mere favourite the bachpan me. Tendli banane ka simple recipe hai aaloo (half size of French fry size) & kundru lacha type katke sarso ke tel me pyaaz & green chilly fry kar lo. Uske baad thoda haldi, salt, aaloo & kundru, then fry them 2minutes. Cover them till the aloo soften. Then uncover it & fry it gently till the water evaporate. Puri ke saath mast tasty lagta.
Just made this.. Excellent as always. Moral of story... Love ❤you as always.
Yes good recipe.
Me ne ap k,, black chana salan,,
Or,, dhaba meat,, try kiya h.
Really very good recipe.
Ab ye bhi try karo gi.
I like your way of talk & explaining about food & easily cooking haste haste khana bana dete hai aap Ranvir great 👍👏😊
12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure
I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.
Your commentary and the humor peps up evry dish you make.. Keep the laughter coming! Love it
I just today bought Tendli. Will make this recipe..Thank you. I Immensely love watching your videos
Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋
Just bought it.. had no idea what it was.. searched how you made it .. tried and it was super tasty.. lots of love RB
in origin am from Odisha and we called kunduri and its my one of fav vegetable from childhood, even my daughter also love this, now am in USA and this vegetable u can get any indian store so will try this recipe for sure, Ranveer you and your recipe is the main ingredients in my kitchen
Aaj mene sir y aapki recipe try ki h ....bhut hi tasty sabji bni ....phle kbhi y achi lgi hi nh.....or ab baar baar khane ko mn hoga....sirf aapki recipe ki wje s ...u r a good chef 🙏🙏🙏👏👏
Great job,looks so delicious. Just might want to try your recipe, excellent. You are one of my favorite Chef.
It's my daughter's favourite!! And it's true ...baaton se dil laga rehta hai.....wish our better halves realised!!!!!!
I made this recipe with Tindli. I never liked Kundru before, but now I loooovvveeee this vegetable. This recipe rocks. Thanks chef 🙏🙏
And true, Marathis make this the best of best.
All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well
Hi Sir,
Abhi just Maine tendali ki sabji banayi.sasuma aur mere beti ko taste karne ko di to unhe bohot hi acchi lagi.jab Maine taste ki to sach me mere Aai ki yaad aagayi.main maharashtrian hu hamare yaha pe peanut ke jagah pe chana use karte hain.sasuma aur beti ne kaha hain ki abhi har baar aise hi tendali ki sabji banana .bahot tasty sabji sir.thank u so much sir itni acchi sabji humse share karne ke liye.god bless you sir.👍🙏
KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤
Thank you very much.
I tried combining tendli and carrots. Turned out very tasty.
Inspired by your recipe.
Thank you.
Wah kiya baat hai ek toh Prasad dusra haste haste matlab 🌎 best sabji toh bun ni hai ❤ gratitude Sirji always 🫡 to you
Nice sumadi work with the curry leaf Chef😉. Jizko patha hai, usko patha hai!!
Thank you sir 😊 hamne 3 videos dekhi or sab try Kiya par aapki jab dekhi to Dil baith gya😊...
Thank you chef Ranveer for sharing this recipe. After watching your video, I prepared it, only because you said, ... कि मज़ा न आये तो डबल पैसे वापस.... and it turned out so well that everyone simply loved it.
I am maharashtrian, and yet didn't know this style of tondli.
Tendli..dudhi.and tenda are my favourite..had eaten in Ludhiana at my mamiji house..loved tenda more than anything
Nice tendli sabzi recipe, sir please upload this type of simple sabzi recipes in chef Ranvir Brar style.❤️❤️❤️❤️
Wonderful...👌👌
Yeh mast h yeh toh khaa sktey...😄😄
Kundru mujhe bahut pasand hai and ranveer your recipes are wonderful
aaj hi try kari ye recipie or bohot swadisht bani. maja aa gaya. Thank you sir.
Nice, i make it with lots of garlic in the phodni, never tried only ginger, coconut...will try this next time. I do put roasted ground peanut towards the end though.
I generally never comment irrespective of anything but your skill of entertaining is more commendable than cooking. Cooking is definitely awesome but the way you make us smile with cooking unbelievably pleasant n joyful. Out of both only one skill makes people successful but you have both together. God bless you..keep smiling and make others happy also, like this, always.You deserve more..bcoz you are genius n lovable person..
Sir aap Khana kesa banate ho hame nahi pata n hamne khaya, but apki Khana banane ki prasntaction 👌👌👌👌👌👌
Kamaal h sir ji 🙏
Wah ji bahot simple par dhansu recepie
Awesome home style recipe, I’ve tried it and recommend everyone following Ranveerji should give this a try!
I am a big fan of yours and your cooking and your style of presenting your recipes. Today I cooked kundroo as per your recipe. Hope my family likes it.
Yummy delicious recipes Mera child hood days I remember sir thank you so much
Thank you Chef Ranveer for this amazing recipe.
Swaad aagaya
Bahut hi tasty. Sir apki her recipe unique hoti hai thanx so much. 🙏
Chef...parwal is one of my favorite but still I am watching this vdo
Wowow what a lovely method …. Yaaarrrr what a variety !! Tussi great ho !
Thx ranvir I was searching for this resiepe but with socked grams but I can cook with the help of your resiepe
Sir I'm also a Maharashtrian!!!
And I love my mother's achari tendli in which she cooks it in ready made pickle masala powder