Tendli ki Sabji unique recipe | कुंदरू/ टेंडली की सब्जी | easy Sabji recipe | Chef Ranveer Brar
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- Опубликовано: 9 фев 2025
- TENDLI SABJI - Tendli, Tindora, Ivy Gourd, नाम कोई भी हो, ये सब्जी आपको ज़रूर पसंद आएगी . And naak sikudna mana hai :) Do try this recipe.
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TENDLI KI SABJI
Preparation time : 10 minutes
Cooking time : 20-25 minutes
Servings : 2
Ingredients
2 tbsp Oil (तेल)
½ tsp Mustard Seeds (सरसों के बीज)
½ tsp Cumin Seeds (जीरा)
1 inch Ginger - chopped (अदरक)
2-3 fresh Green Chillies - chopped (हरी मिर्च)
1 sprig Curry Leaves (कड़ी पत्ता)
2 heaped tbsp Peanuts (मूंगफली)
⅓ cup fresh Coconut - grated (ताजा कसा हुआ नारियल)
¼ tsp Asafoetida (हींग)
½ tsp Degi Red Chilli Powder (देगी लाल मिर्च पाउडर)
½ tsp Turmeric Powder (हल्दी पाउडर)
¼ tsp Coriander Powder (धनिया पाउडर)
½ kg Ivy Gourd (Tendli) - sliced (टेंडली)
Salt to taste (नमक स्वादानुसार)
3 tbsp Coriander Leaves - chopped (धनिया पत्ता)
2 tbsp fresh Coconut - grated (ताजा कसा हुआ नारियल)
½ small Lemon Juice (नींबू का रस)
For Garnish
fresh Coriander Leaves (धनिया पत्ता)
fresh grated Coconut (ताजा कसा हुआ नारियल)
Process
In a kadai heat oil and add mustard seeds, cumin seeds, ginger, green chillies, curry leaves saute for half a minute.
Now add peanuts and saute for half a minute on medium heat and then add grated coconut and saute for a minute.
Then add the asafoetida, degi red chilli powder, turmeric powder, coriander powder and saute until fragrant.
Now add the ivy gourd (tendli), salt and mix everything properly then cover and cook for 5-7 minutes on medium heat.
Remove the lid and add coriander leaves, grated coconut, lemon juice and give it a final mix.
Serve hot in a serving plate and garnish with coriander leaves and fresh grated coconut.
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#tendlikisabji #Easysabjirecipe #Ranveerbrar
#homefoodrecipes #hostelrecipes #tendlisabji #tindora #kundrusabji #parvalkisabji #kovakkaicurry #tendlisabjikaisebanatehain
फारच अप्रतिम पाककृती😊अस्सल महाराष्ट्रीयन भाजी👌🏻...आम्ही शेंगदाण्याच्या ऐवजी भिजवलेली चणाडाळ वापरतो. महाराष्ट्राचे जावई आहात ना तर अश्याच मराठमोळ्या पाककृती दाखवत जा अधूनमधून😃. पुढील वाटचालीसाठी खूप खूप शुभेच्छा🙏🏻
Aapki baton se humara bhi dil lga rhta hai..
Ye sahi hai.. apne insta pe poocha tha kaun si sabzi nahi pasand usme answer tha kundru.. n aap wahi bana rhe hain.. lots of love n thank u soo much.
ruclips.net/video/uwYQLN_QNsk/видео.html
Hahaha..tbhi na Ranveer anokha h 😁
@@arpitadutta8076 anokhe nahi he is d best... Best teacher too
@RB_IS_MY_LIFE RB sir is not just ur life but he is everyones life.. he is amazing cute funny n sometimes gusse wale.. singer actor poet n world s bestest chef.
@RB_IS_MY_LIFE sory i thought it was for sir..
Whenever I feel depressed or under pressure I choose to watch your cooking videos. I like the way you speak and connect with people.. I love hearing your words - "haste khelte joh khaana ban jaaye!". I have started to wish like "haste khelte joh life katt jaaye!".. I wish that you keep making people smile, feel nice about enjoying cooking and enjoying life through cooking..💛💛💛
So true ! Chef RB’s videos go beyond the recipe ! Every episode is a happiness fix with universal appeal !That’s the monopoly of our beloved chef RB !
I am surprised that people didn't like Kundru in their childhood... In Telangana, kundru fry is part of wedding/function buffet spread... And is quite sought after... Thank you for sharing such great recipe which is different than what we are used to.. will definitely try... Thank you!!
Kundru is amazing
In Coastal Karnataka also kundru,black chana coconut based stir fry is mandatory dish in functions and festivals , my favourite too
True 👍
Recepie please
Maine kabhi kabhar try kri thi Tendli , yah soch k k acchi lag jai but kabhi lagi hi nahi acchi. Yah baat college k dino ki hai. Par tabhi yah nahi pta tha k aise bhi baan skti h Tindli . Aj apne sikha diya . To abhi aise hi banani h sabzi . Aur abhi lag rha h acchi lagegi Tindli. Chalo der aaye durust aaye 😊 I'll try it soon. Thank you so much sir . Aur sir Dil humara bhi lagta h hamesha jab bhi aap kuch banate ho coz is channel pe khana ek chutki pyar se banta h so , taste double guaranteed. Lots & lots of love ❤️❤️❤️❤️❤️ Bohot kuch sikha apse . Thank you very much 😊
Even my mom adds Coconut in tendli😄👌🏽..when I went to north I used to wonder why people don't like tendli..but when my friend taste it,she couldn't believe tendli can taste so good😍👌🏽!!
😁
Ya we don't add coconut in north
Tabhi ppl Don't like it
Wonderful...👌👌
Yeh mast h yeh toh khaa sktey...😄😄
Mujhe tendi ki sabzi bohut pasand hai aur mein bhi achi sabzi bana leti hu alhamdulillah 😊
U R too good n u Cook with love n greatfullness,U R very good soul beta, God bless you stay blessed always and be happy 💕 n blessings
What a coincidence. Had just finished chopping tendli for tomorrow’s lunch and here comes your video with a unique tendli recipe. Will definitely try it out 👍
ruclips.net/video/uwYQLN_QNsk/видео.html
Thanks to you sef ya sabji sikhanekeliye so suet
Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
Ohi Ohi Ohi , kya mast wali Tendli banaayi hai chef . Mazaa aa gaya ji !
Aapke haato main jaadu hai ji.. Koi bhi simple si dish Ka bhi level up kar dete hai aap. You are just so amazing.😍🥰❤️
it is south indian style . Even in karnataka v do like this. Proud to be kannadaga
Hello
Aap ne sare masle solve karliye
Thank you so much 🥰 ye to hai jhat pat bhi tasty bhi ❤️❤️❤️
I love all the vegetables he mentioned in the beginning. Each one of them!
Me, too
Superb healthy recipe tendli ki sabji by SuperMasterchef Ranveer Brar sirjee
One more amazing receipe by you. This sabji is one of my favourite since childhood. I have learnt cooking by watching your videos and recipes always turn out to be scrumptious. Thanks to you chef, I now enjoy cooking food😊😊
Bahut majedar sabji thanku ranveer sir ji
As you have lived in Bengali Tola, you must be aware that padwal & lauki are extremely loved vegetables amongst Bengali households with classic dishes like Lau chingri (Lauki prawns), Potoler Dorma & Lau er Kofta just to name a few. So Bengalis generally don't run away from these vegetables.
Tendali ki sabji wav 😋👍👌
I love tendli 😍 thank you Sir 🥰
(In Assamese called it's Kunduli)
Meri to favourite h kundru
Lovely recipe Chef. Though I am a south Indian and we use this vegetable on regular basis, we make it in different style, but I have loved this recipe of yours. Shall try it for sure. Chef we make chutney of the ripe tendli along with tomatoes. Thank you for sharing this wonderful recipe 🎊🎉👏
Surekha Suri please share how u make ripe tendli tomato chutney, would love to make it.
😊sabji ko dekh aap jitna khush ho rahe ho, wo dekhke hame bhi ise banane ka mann kar raha hai😀
Hello Ranveer, thanks for sharing this wonderful dish. It brought me all the memories that I've shared with my father as he used to cook this dish every week.
Also, in Andhra we add Beans instead of Turai and it tastes delicious as well. Do give it a try if yo haven't tried with Beans before😊
All time favourite sabji but in Punjabi style. I’ll sure try in Maharashtra way as well
We call it "TINDORA" in gujrati and we use this as you told like salads and also we make it sabji with it and also thanks for the suggestion to use coconut 🥥 in it I'll try it sir lot's of love sir from jamnagar Gujarat ❤️
Same here 😀
Sir tendli is my fav.😋
I loved, love and will forever love this vegetable!! Just so shocked that people didn't like it😮
Very delicious and healthy recipe ekadam mouth watering aapane bahut aasan Tarika bataya hai Hari sabjiyon Ka kundru ka bahut hi khubsurat shering 👌👍❤️
I’m sure I’ll never make it 🙃but it is so nice to see your appreciation for all the cultures and their cuisines.
Ha
🙏🏻 ranveer aap ki recipe m jrur try krti hu a bhi try karungi thanku aap sabji banane ka tarika or bhi acha batate ho m Maharashtra se hu bt m sabji kbhi try ni kri h bt ab m bnaungi jrur 😊
It's really a unique and super tasty recipe. Following your show " Apka saath mera swad" I tried this recipe many times . Dear chef Thank you so much for sharing the simple, healthy tasty and nutritious dish. 👌👌 Lots of love to you. 💝💝💝💝
This is the best work of yours. You know why? Because you have worked upon the food items which are great but often underrated.
In my house, all ❤️ this vegetable, i will definitely try this recipe
I loved the idea of pickling it and using in place of exotic veggies 😊
Thank you so much
So sweet your receipe and your hosting also
Sir बीच बीच में सब्जी भी दिखाया करो.....
Right
आप की रेसिपी देख के मई भी सेफ बन गई 😄👌🏽.
मुझे रणवीर सर ने हार्ट वाला लाइक दिया 😍
Great to see this recipe. I love native vegetables when they are sauteed in a simple tadka of mustard, urad dal, red Chilli and hing! This includes the dreaded cluster beans (gorikaayi in kannada), ivy gourd (dondekaayi) and snake gourd. The trick is to get fresh and tender veggies when they are in season. The flavors of native veggies shine when using simple home-style (and south-indian? Heheh) cooking techniques. Imho, the onion, tomato, ginger-garlic style "curry" and veg preparations involving "mass-appeal" veggies - carrots, beans, peas, potato, cauliflower, spinach have been done to death in Indian cooking shows.
Cluster beans r my favourite. My mom used to make it. Think of my mom when cooking at hone. Good with chapati. In Sindhi we it Guwar. Best wishes
Whenever u say Nice it's a very pleasant feeling.
Ranbir brother With Vaal (Sprouted) called Valachya Dalimbya also tendli tastes awesome. Tendli popularly comes to Mumbai markets from Alibag. Like you said with Kala chana is awesome. We add the red chillies and whole spices which are homemade(receipe) and ground in the mill for the whole year use. Alibag is in Raigad district. The masala which can be bought from the stores there as well. It goes very well with fish in curries and fried fish as well. I’m sure you know all this but I thought I would share.
What is the masala called to buy from the shop?
Wah ji bahot simple par dhansu recepie
Reminded me of my hostel canteen days - wow 🤩! Thanks Chef - this one’s a winner for sure 😃
Yes, sahi bat he chef mujhe b pasand nai, bt nw I vl surely try this. It's look nice
Looks delicious 😋
Sir maine comment kiya tha kundru ka.... I love you chef.. 💕💕❤️❤️❤️😍😍😍😍😘😘😘😘
आपकी कमेंटरी बहोत अच्छी लगती है
पदार्थ बनाने में आप खुद इतना आनंद लेते हो इसलिए और मजा आता है
हम महाराष्ट्र में "भरली तोंडली" भी बनाते है
My mouth is fullfill with saliva pata nhi tha jis sabji ko dekh ke muh Banta tha use hi ek din ye vdo dekh ke banana padega 💕💕💕 thnk u bro ##ranveer aapne bataya ❤️❤️❤️
12-15 saal ho gaye kundru ki sabji khaye, mummy ke ghar khati thi, sasural mein to banta hi nahi,par ab aapki video dekh kar banaungi for sure
Chef...parwal is one of my favorite but still I am watching this vdo
U r my recipe book i love the way u add tadka of deep knowledge of all around world..
Sir - outstanding !!! paise waapisnahin buntae bilkul!! poora paisa vasool hae Sir... Thank you
Sir aap Khana kesa banate ho hame nahi pata n hamne khaya, but apki Khana banane ki prasntaction 👌👌👌👌👌👌
Kamaal h sir ji 🙏
KUNDRU KA POSTO TESTY LAGTA HAI. MUMMY BANATI THI. HUM WEST BENGAL MAIN RAHTE THY SO KUNDRU ALOO KA POSTO BANTA THA. BUT YE WALI RECEIPE TRY KARUNGI. PAKKA 👌👌👌🤤🤤🤤❤
Niceeeeee Main aise hi banati hoon .I like your way u teach n show your recepie
Aap ki video bhut acchi rahti hai sir
Ranveer bhaiya asp humare bre bhaiya ho kyun ki humara koi hai nae. Toh apko dekh ke has leti hu asp khush krte ho hume bhaiya......ty bhaiya
Ty bhaiya....
Interesting Tendli Recipe ... feeling hungry by watching this... ❤
My favorite food.... Bachpan ki yaad taza hogae...Thanks for sharing .
Sabzi schme tasty bni.....kundru tasty bnana ho to chef "Brar" ki recipe try kro..😋😋😋😋
Lovely..! I too make lot of tendli pickle. But with different masala.
I just love listening to you. Amazing video. Maharashtrian sabzi with a dash of Punjabi style. Lots of love and wishes.
I like your way of talk & explaining about food & easily cooking haste haste khana bana dete hai aap Ranvir great 👍👏😊
Fantastic recipe!! Simply Mouthwatering 😋😋Thankyou Chef for sharing such a unique recipe!! Am going to try definitely!!
Nice sumadi work with the curry leaf Chef😉. Jizko patha hai, usko patha hai!!
Mujhe na har bar apke video 2 bar dekhna padta hai. Kyun ke pahle Mera pura dihan apki bataun pe hota hai.. Ek bar aur dekhna padta hai recipe kliye. 😂😂 Love you Ranveerbrar❤❤
Being a South Indian l am used to having this vegetable since childhood with black channa as a combination instead of peanut. I love this vegetable n we grow it at my inlaws place. I will definitely try this recipe. It looks so tempting n flavourful.
I love all vegetables
Very nice mouth watering dish.thank u chef.
I just today bought Tendli. Will make this recipe..Thank you. I Immensely love watching your videos
I love tendli
I made this recipe with Tindli. I never liked Kundru before, but now I loooovvveeee this vegetable. This recipe rocks. Thanks chef 🙏🙏
And true, Marathis make this the best of best.
Just made this.. Excellent as always. Moral of story... Love ❤you as always.
Aap ke sasural ki recipe banake khush lag rahe ho. Simple khana hi swadishta hota hai.
Bhindi I love bhindi too and alloo baingan Sabzi
Kundru bhaaja is luv 😍
मेरी तो favourite है
Kundru ki Gujarati style sabzi bahut tasty hoti hai. Sweet sour n spicy
Very nice recipe....thanks for sharing 🙏❤❤❤❤❤❤
As always your cooking is super..
Hi Sir,
Abhi just Maine tendali ki sabji banayi.sasuma aur mere beti ko taste karne ko di to unhe bohot hi acchi lagi.jab Maine taste ki to sach me mere Aai ki yaad aagayi.main maharashtrian hu hamare yaha pe peanut ke jagah pe chana use karte hain.sasuma aur beti ne kaha hain ki abhi har baar aise hi tendali ki sabji banana .bahot tasty sabji sir.thank u so much sir itni acchi sabji humse share karne ke liye.god bless you sir.👍🙏
Wow awesome recipe
I loved kundli ka bhujia.. Mere ghar me to meri wajah se hi banti mostly ya mai jb akele rhti thi to bhi banati thi.. Baaki saare bolte health k lite achi nhi kundli to bilkul nhi khate but it's alright to eat anything in limited quantity
sir ji kya sabji banai 👌
I have never seen you in love with a sabji .....looks like you really love sabji and this recipe.
Thank you Bhai , ye Desi sabziyo ki recipe to koi batata hi nhi , akhir ye hamari traditional food hai . Thumps up to you.
Your commentary and the humor peps up evry dish you make.. Keep the laughter coming! Love it
Mere father ko TENDLI ki sabji pasand hai mujhe aksar banana bolte hai ab RANVEER ke recipes dekh Kar banaogi
Nice looking good recipe 😋👌👌
Waqai Outstanding!
My hate for Tendli is completely gone, I am going to try this and I am sure this recipe is awesome
Unick style.... mouthwatering... recipy..
Usually I don't eat tendi but after seeing this I can try this recepy. Thanks...
Yesterday I made tindli ke sabhi, it’s so yum. Thank you🌸🌸
Thank you chef Ranveer for sharing this recipe. After watching your video, I prepared it, only because you said, ... कि मज़ा न आये तो डबल पैसे वापस.... and it turned out so well that everyone simply loved it.
I am maharashtrian, and yet didn't know this style of tondli.
Mouth watering abhi banati hu
Love the beginning. Seriously parwal kundru such me nhi pasand tha. And naak bhaun sikodte bhi the. But ab aloo parwal mummy ke hath ka sabse jyada miss krti hu
This is major vegetable in south india... sabji using this are very nice and tasty..