कुंदरू आलू की सूखी मसालेदार सब्जी बनाने की विधि |Kundru Aloo ki Sabzi |Aloo Kudru Masala |Chef Ashok
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- Опубликовано: 4 сен 2024
- कुंदरू आलू की सूखी सब्जी ऐसे बनाएंगे तो बच्चे और बड़े मांग मांग कर खाएंगे | Kundru Aloo ki Dry Sabzi
#kundrukisabji #aloofry #kundrufry #alookundru #cookingwithchefashok
😋👌💕 बहुत ही शानदार कुंदरू, आलू सब्जी रेसिपी सर जी 😋👌💕
❤Nic
thank you
I dont know why people hate eating kundru. ITs so tasty and its my rank 1 favourite vegetable
Thank you
😢
bhot acha bna tha..I tried 👌
मै भी आपके द्वारा बताए गए कुंदरु की सब्जी को इसी तरह आज बनाऊंगी
Tasty recipe hai 😍😍
Ashok ji bade dino se soch raha tha Kundru ki sabji ki recipe kaise hogi......."Aur meri Bhagwaan ne sun li.....Wah!! Tussi Great Ho....Moohn main paani aa gaya.
Thank you
Aapki har recipe bahut acchi lagti hai yummy yummy banate Ho
thank you
Ap har ek choti choti chije batate hai ye mujhe bahut accha lagta hai 👌👌👌
Bahut badhiya banayee sabji
Nice 👍🏼 recipe . phele kabhi nahi try Kiya. Now i will try. Thank u sir 👍🏼💯
Most welcome
@@CookingWithChefAsok 🙏🏼🙂
Super recipe by super chef
Thank you
Nice
Kudru khane se dimag mota ho jata hai 😮😮
ऐसा नहीं है यह बहुत ही पौष्टिक टेस्टी सब्जी होती है
@@_theleafgarden ho sakta hai but mere yaha to dimag mota ho jata hai
No ,it's not parwal
💀🤣@@avantikamishra432
@@avantikamishra432 Kahan se hain aap avantika ji?UP se hain kya?
Aap jo baatein btaa rahi hain wo parval k liye valid hai naa ki kundru k liye
Mene to 2 bar bana liya bahut testi h
Good
Thanks
Mujhe to bohot jyada pasand hai 🤤🤤🤤 roti ke saath mast lagta hai 🤤
Kundru ki sabji humne kabhi khai nahin hamen maloom hi nahin tha kaise banti hai aapane bataiye bahut acchi lag rahi hai ab ham banaenge❤❤
Bhaut tasty lga
Thank you
Wow sir mere favorite m se ek dry sabji
Thank you
Bhut he laajbaab bnai meh aj he bna rha hu
Thank you
Nice sir ham bhi try karenge
खुप छान सर..... 👍🏻
Thank you so much
Very testy 👌👍👍🌹👍🌹 yummy yummy 👍👍👍
Thank you
1 number bhai gajab
Ivy gourd potato fry looks delicious 😋
❤❤❤❤❤😋😋😋😋😋 sir🙏...
Hum log ise परवल बोलते हैं,nice recipe sir😊😊
Thank you
I will try this sabji i never made this kudru vegetable no one eat this recipe
Nice recipe 😋 sir aap merai favourite ho
thank you
Wah mazaydar recipe ❤😋👌🏻👍🏻
thank you
😊your wee
😊your wee
Your welcome (sorry my mobile was hanged) 😊💐♥🙏🏻
Yummy
Thank you
A friend of mine gave me some of this veg I did not know how to prepare it will definitely try this thanks from South Africa 🙏
thank you
Sir I tried ur bhindi aloo ki sabzi really it was tasty
Chef I am requesting you for the recipe of " Mutton Galauti Kababs and Some tiffin box indian recipes series...
Sir apne jub aalu aad kiya tha pyaaz me tubhi apne namak daal diya tha
Bahot ache se sikhaya h bhai 👍🙏mene bhi aaj hi bnai h pr thoda kriptta dala h
Bahut hi badhiya 👌🏻👍
Thank you
Sir,
Maharashtra me es sabji ko tondali kahate he.
Bohot badhiya sabji.
लय भारी,
Thanks for sharing video full watch video nice recipe
Most welcome
Nice recipe💫 mix veg curry😋😋🥔🍽🥔😋😋
Thank you
Thank Ashok ji plz upload more such videos on daily Sugbji basic subji it will be helpful
Mashallah Allah aapko aise hi kamyabi de
Thank you
Very nice sabji 👌👌👌
Thank you
Nice racipe sir 👌👌
Thank you
Marvellous preparation !!!😅😅🎉!!!
Mazedaar recipe 😋😋😋
Thank you
Amazing sabji
Thank you
Very nice recipe 😄🙏🏻🙏🏻🙏🏻🌹🌷
Thanks a lot
Very nice recipe ❤
Shall try this 👍🏻😊
Kudaru ko hum thodli kaha tye hai sir aur sabji badiya lagha rahi hai aur different method sabji 👍🙂
Bahut hi shandar kundru ki sabji👌
thank you
Simply delicious, tasty 🤤 nice sharing friend, love from Tasty Food Hub ❤
thank you
V Nice recepie thanks sir 🙏
Most welcome
😋😋 yummy yummy
Thanku so much chef for this easy and tasty sabji 😊😊 I will try today
Most welcome
Delicious 😋❤👌
Thank you
Wow tasty 😋😋
Thank you
❤❤
Thank you
Fab sir mst
Looks really good...going to try out 😊❤
Thank you
Looks delicious 😋 Greetings from England ❤
Thank you
Very nice sir 👌🙏🌹❤❤
Looking yummy 😋😋😋 thank you so much sir 🙏🙏
Thank you
Wow very delious
Thanks a lot
It's look delicious😊
Thank you
WOW 😲😲 Delicious 😋😋
Very nice recipe chief 👍👍
Thank you
Super hit recipe❤❤😊😊😊
Thank you
Isko parwal b boltai h kya plzz reply
Nahi ye parwal nahi hai
@@CookingWithChefAsok ok phir kya hai yeh sir thanx for reply❤️
@@tereemnaazanas8394tenduli
Nhi beta😂
नही
Radhe Radhe ji 👌
Radhe Krishna
Amazing👍👍
Thank you
Sir g testy alo ke bhugea kaise banae vedeo karke dekhaega
Thank you chef for this amazing recipe...👌👍😍
Thank you
Very nice👌
Thank you
Kacchi haldi ki recipe batao Ashok sar
Fev ❤
Kya hum kundru aur aloo ko ek saarh fry krke sabzi bnaa sakte h
Nahi aloo jaldi nahi pakte
@@CookingWithChefAsokSir, maine aapke tarike se aloo kundru ki sabzi bnaayi, aur bahut achhi bani, sabhi ko bahut pasand aayi. Maine aapki aur bhi recipes try ki h, aur sabhi ka result achha Raha, sab aapki knowledge ki vajah se. Dhanyawad 🙏🙏
Good
Recipe
Thank you
Delicious
Thank you
perfect 👍
Thank you
Super 😊👌🏻
Thank you
Hi sir nice cooking
Thank you
Vary nice video 👍
Thank you
Amazing💕😊
Thank you
Yummy 👌🏻👌🏻👍👍
Thank you
Delicious recipe and tasty 😋😋👌👌
Thank you
Yammy
Thank you
Yammy 👌👌
Thank you
Nice! 👌
Thank you
Look so yummy n tasty
Thank you
Looks yummy
Thank you
Nice.bro
Thank you
Nice recipe
Thank you
I do cook n like Kundru however never tried it with aloo. I will cook it your way next time.
okay
Kundru😄😄main ne to kahaya hai mgr pakistan me nhi milta❤
Nice 👍
Thank you
Har sabzi may onion, garlic, ginger garlic paste, tomatoes. . . . Overbearing tastes make every vegetable taste the same.
We make a tadka of oil, rai, heeng, slit green chillies. Then add turmeric powder and a pinch of Kashmiri red chilly powder for colour. Add potatoes and kundru. Add salt to taste and stir fry on medium flame for 2 minutes. Cover the kadhai with a thali which has a rim. Add some water in the thali. Let the vegetables cook on low- medium flame. The steam from the water in the thali will cook the vegetables faster and will prevent burning. Meanwhile, in a mixer-grinder, grind to a dardara mix - ginger, green chillies, fresh coriander leaves, dhaniya-jeera powder, amchur powder, red chilly powder, one tsp of dessicated dry coconut (optional) and a fistful of gathiya/ paapadi or Haldiram's mixture or any mixed farsan. When the vegetables are 80% cooked, add this mix to the vegetables, mix well and cook, stir fry without covering the kadhai/pan, until done. Squeeze the juice of half a lemon or 1-2 tsp as per taste. Generally farsan mixtures contain some sugar. If yours doesn't, you may add a tsp of sugar while grinding the mix. Put off gas. Add a good quantity of chopped fresh coriander leaves, mix well and serve.
Kabhi hamari recipe bhi try kar ke dekhiye. 😊
Yummy 😋🤗
thank you
Nice👌
Thank you
Looking yummy 😋
Thank you
Yummy 😊
Thank you