Tom Parker Bowles explores African cuisine with The Guardian

Tom Parker-Bowles; a renowned journalist, food critic, and, son of the current Queen of England shares his captivating experiences in an exclusive interview with GuardianTV during his stay in Lagos. Discover his unique perspective on Nigerian cuisine and the unforgettable moments that left a lasting impression. Here is an insightful discussion with one of the world's most distinguished culinary connoisseurs.
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