I bought today a pork belly to make your recipe and i did not find the onion what you have but i have a leek. Can i use it instead of onion? I like your channel very much❤ i adore the miso soups and i always make sure i have a dashi ( instant dashi amazon bought) in my fridge, i live in a sity that is hard to find special asian food. Thank you so much for your work and sharring your lovely recipes with us. Have a wonderful Christmas and Happy New Year! Wish you all the best and prosperity to your channel! 😊🎉❤ Big hug from Canada❤
Aww. Thank you so much for using my recipes and for your kind feedback! 🥰 Yes. The texture is slightly different, but you can use a leek instead. I hope you enjoy!
I've eaten pork belly a few different ways. This recipe looks delicious and not hard to make so I will give it a try 🐷🍜😋👍
I’m so glad you are giving this recipe a try! 😄
I love pork belly and eat it frequently. This is a welcomed new recipe. Thank you.
Hope you enjoy the dish!😊
I also love it ❤❤
Tell me your recipes.
It's so delicious 😍😍😍 and super tasty❤
Thank you for watching my video! 🤗
I bought today a pork belly to make your recipe and i did not find the onion what you have but i have a leek. Can i use it instead of onion? I like your channel very much❤ i adore the miso soups and i always make sure i have a dashi ( instant dashi amazon bought) in my fridge, i live in a sity that is hard to find special asian food. Thank you so much for your work and sharring your lovely recipes with us. Have a wonderful Christmas and Happy New Year! Wish you all the best and prosperity to your channel! 😊🎉❤ Big hug from Canada❤
Aww. Thank you so much for using my recipes and for your kind feedback! 🥰
Yes. The texture is slightly different, but you can use a leek instead.
I hope you enjoy!
Very nice 👍🏻
Thank you for watching my video!
Didn't find find the otoshibuta on your Amazon store front. Might be good to have it. I like using your affiliate links. I may have missed it.
It's under the Japanese kitchen tools category. Hope this helps! ☺️
Qué rico!!
Thank you for watching my video!
Can you do the first part in a slow cooker?
Yes, it's possible. 🙂
@@justonecookbook thank you!
Konnichiwa Nami-san 😊 show us a "inarizushi" recipe, please. Thanks a lot!
Thank you for watching my video! Here is my Inarisushi recipe. Hope you enjoy! www.justonecookbook.com/inarizushi/
Thank you very much for responding, I really enjoyed the recipe 😋
What's the difference between sake and mirin?
Mirin tastes more sweeter than Sake. Here is some information about Mirin. www.justonecookbook.com/mirin/
I hope this helps!
Does anyone know if pork belly freezes well? The best place to buy it near me is probably still Costco, but I live alone…
To freeze it, wrap it in plastic wrap and place it in a ziplock bag. Hopefully, this helps!
@@justonecookbook Guess I will be able to make a lot of kakuni soon, then! :) Thank you Nami!
It's Japanese tradition to place a pin hole in the large end of the egg THEN boil it.
It makes it easier to remove the eggshell.
Same as ไข่พะโล้
Thank you for watching my video! Hope you enjoy my recipe!