Making scones, popular desserts for Korean home cafes

[@loueixie865]

Hi, can i keep it in refrigerator overnight and bake it tomorrow morning? Tku

[@김상궁의수랏간]

It's okay to do that! Have a nice day :D

[@영상-j9n]

크린베리 불려서 써야하나요?
건크린베리라서 그냥 쓰는건지 해서요
설탕은 백설탕도 상관없죠?

[@김상궁의수랏간]

불리지 않고 사용했어요~ 백설탕 사용하셔도 아무 상관없어요 *~

[@deliciousfoods8694]

우왕~
댑따 맛있겠어욤 😋😋😋

[@김상궁의수랏간]

감사합니다 ~ 먹거리님^^

[@sunnyday_sy861]

중력분> 박력분으로 대체 가능한가요?

[@김상궁의수랏간]

네 ~

[@user-do1tz4hd5d]

Good👍👍👍

[@김상궁의수랏간]

Thank you ~*~

[@ririsavlog]

Can I use all purpose flour?

[@김상궁의수랏간]

Yes ~ have a good day ~*

[@샤네리-t2y]

베이킹소다가없는데 안넣어두 될까요?

[@김상궁의수랏간]

네 ~ 베이킹 파우더 조금 더 넣어주세요^^

[@정민영-z8q]

중간에 냉장고에 안넣나요?

[@김상궁의수랏간]

영상 설명에 1시간 냉장숙성하시라고 써놨어요 ~ 못보신거같네요 ^^

[@thinkpinkthings]

Hallo, it’s salted butter or unsalted butter? Thank you

[@김상궁의수랏간]

it's salted butter ~ Thank you ^^

[@curekodoke9023]

can i replace butter with margarine?

[@김상궁의수랏간]

I don't thing so

[@Lisa-ri7fs]

Hello, if i don't want to use the cranberry so i just skip it?

[@김상궁의수랏간]

Yes, you don't need to put cranberries. Instead, you can use chocolate chips or other dried fruits, and you can make it without putting anything in with plain. Thank you for the comments.

[@Lisa-ri7fs]

@@김상궁의수랏간 okay, i'll try. Thank you for the respond 👌🏻