wow my favorite scone video! i can watch this all day. I really want to try the hazelnut coffee scone and the matcha chocolate scone. I wish i coudl make these :))))))
Cuanto trabajo el solo es una bendición de trabajo me encanta cuánto daría por saber la mita de lo que ace ajola pudiera poner las recetas te valoro mucho
What are the flavours of the last 3 laid out? My fav would be the espresso hazelnut, earl gray milk tea, and cheddar i think. Wonder how it tastes like
do they not use butter in their scones? sones typically gas butter in them so im just wondering gow they work without it? especially when prices of butter are sky high 😭
I think that if you are going to share only videos of the process of making your product, it is not a big deal. It is recommended that just as you share the process of making each of your products, share the recipe so that it is more of a complete video.
Do you understand how this video thing works? YUMMY YAMMY only records what the restaurants or cafes, bakeries make and then shows us. YUMMY YAMMY does not bake or cook
@@yeagerxp When I specifically ask for your opinion, it will be valid, therefore your comment in response does not matter to me if they are going to make content, they must know what they are exposing themselves to. If they do not like comments, it is best that they do not dedicate themselves to this
@@yummy_yammy It is not only explaining what types of ingredients a recipe has to obtain a good result, everything is also based on exact weights. Do you agree? I like your content, but I think that something as simple as sharing the recipe makes a great change. You have followers who also like us. You like cooking and you inspire us to do what you do, I don't know if I understand myself
@@Banzky Hey dipstick, get a GRIP on REALITY. the recipes belong to the bakeries, the restaurants. They are not going to help the competition. What a BUFFOON
Looks very delicious and yummy~😋🤤
스콘 좋아해요~😊
스콘 맛있죠 저도 좋아해요 😋
I would end up looking like one of these epic scones if I worked there....I'd have to have one of each!
In a word, you're super, I'm looking forward to seeing you, I'll come and try it once I'm lucky ❤❤❤
I hope you visit. 🙏
YUMMMY!!!!!! 😋😋😋👍👍👍Thank you for sharing . Be safe. . 🇨🇦
Thank you😘
Merci pour tout ces recettes de gâteaux 😋
merci d'avoir regardé la vidéo😘
I love scones,I wish i can get all the receipts
Looks so Yummy and delicious.❤❤.
wow my favorite scone video! i can watch this all day. I really want to try the hazelnut coffee scone and the matcha chocolate scone. I wish i coudl make these :))))))
비슷한 류의 유튭채널을 마니 봤는데 젤 편집을 알차게 맛있게 하시네요 응원합니다!!
와 정말 감사합니다! 앞으로도 열심히 할게요😊
Admiration & respect to the baker.
보기만해도 제가다 뿌듯하네요!
성취감 느껴지고❤❤❤
누네띠네 링은.구입처나 사이즈를 혹시 알 수 있을까요?
누네띠네 스콘 특히 궁금하네요
왜 맛있는건 여기에 없을까 ㅠㅠ
잠실에 맛있다는 스콘집 죄다 먹어봐도 다 맛이 없어서
그나마 스콘맛이 괜찮은 가까운 빵집하나 뚫었는데..
거기 스콘은 크기가 여기 반도 안되는데 가격은 한개에 4500원 ㅠㅠ
흑흑 먹어보고 싶네요 ㅠㅠ
Really appreciate you telling us what they’re making!
thank you❤️
Except that is not how you make scones. Those are cookies.
@@jaklg7905 I actually made the same comment elsewhere on this video lol
Cuanto trabajo el solo es una bendición de trabajo me encanta cuánto daría por saber la mita de lo que ace ajola pudiera poner las recetas te valoro mucho
스콘이 이렇게 다양할줄이야!!!!❤
정말다양한 스콘 잘보고 갑니다
말차 초콜릿 황색가루는 뭔가요? 맛이 엄청 궁금합니다^^
크럼블 입니다
احببتها كثيرا ليتني أجدها في السعودية 🎉😢
와 맛있아보여요
여기 맛있어여👍 어제도갔는데😅
찐단골이신가 보군요🙌
You are very selfish, you did not get any for me😭😭🤣🤣🤣
당신은 매우 이기적입니다. 당신은 나를 위해 아무것도 얻지 못했습니다.
여기 어디인가요? 저도 가보고 싶어요.
I would like such man in my home for baking so wonderful cookies yum yum❤
What are the flavours of the last 3 laid out? My fav would be the espresso hazelnut, earl gray milk tea, and cheddar i think. Wonder how it tastes like
Delicious 😋and nice 🙏.
Soooooooo delicious!
와 단골가게다..❤
제주도민 부러워용😊
혹시 스콘 식감이 촉촉한가요?!
Nice
스콘 반죽에 버터 안넣으시나요?
Yo compraría uno de cada uno tienen que estar buenísimo en norabuena por su travajo
우왕ㅠㅠ단골가게인데 여기 에타가 찐입니당…👍
맞아요 에그타르트도 유명하더라구요!!!
Exelente pan
Those look incredible. Thank goodness it doesn’t exist where I live or I would be 200 pounds lol!
Bien echo
사장님 누네티네스콘 원형틀 안에 넣고 작은 누름개로 누르면 반죽 로스없어요
isnt this closer to cookies than scones? i thought scones batter are more liquid with butter in it
do they not use butter in their scones? sones typically gas butter in them so im just wondering gow they work without it? especially when prices of butter are sky high 😭
they use fresh cream instead. same ratio as the flour.
매일 스콘 1000개씩이면 하루에 350만원 한달이면 1억이 넘는데.. 왜 가게 매출은 월 천일까?
여기맛있음
혹시 스콘 식감이 촉촉한가요?!
No butter at all? I’ve never seen scones without butter
Muito gostoso bom
🧡💚💙✂
這不是餅乾吧!?
這是司康吧?!
都出筋性了....
司康的變化型吧
看起來很可口哈哈!!!
Where’s the recipe please? What’s the point without the recipe? Waste of time
Me parece una marranada que no limpie ei batidor por el tema de alergias
Si tienes alergias a los alimentos no vas a un lugar como ese.😱😭
@@yeagerxp tienen obligacion de seguir las normas higiénicas. Da igual lo que yo haga
I think that if you are going to share only videos of the process of making your product, it is not a big deal. It is recommended that just as you share the process of making each of your products, share the recipe so that it is more of a complete video.
Do you understand how this video thing works? YUMMY YAMMY only records what the restaurants or cafes, bakeries make and then shows us. YUMMY YAMMY does not bake or cook
The recipe is difficult to disclose because it is their asset. But I'm explaining what ingredients are in the subtitles as much as possible 😊
@@yeagerxp When I specifically ask for your opinion, it will be valid, therefore your comment in response does not matter to me if they are going to make content, they must know what they are exposing themselves to. If they do not like comments, it is best that they do not dedicate themselves to this
@@yummy_yammy It is not only explaining what types of ingredients a recipe has to obtain a good result, everything is also based on exact weights. Do you agree? I like your content, but I think that something as simple as sharing the recipe makes a great change. You have followers who also like us. You like cooking and you inspire us to do what you do, I don't know if I understand myself
@@Banzky Hey dipstick, get a GRIP on REALITY. the recipes belong to the bakeries, the restaurants. They are not going to help the competition. What a BUFFOON