Well done Chef. You really smashed the first one. Keep going I'm right behind you and waiting for the ping notification. Once again a really excellent presentation.
Great recipe Latif, I had some salmon to use up today so I followed your recipe and produced some lovely salmon pakora, nice and crispy, full of flavour. Thanks for the authentic recipe. I appreciate your cooking skills, simply fabulous 😁 I think I will try this with king prawns next time 👍
Chef Latif...Your foods are AMAZING! Seen the growth of your RUclips Channel for almost 2 years, now! Good job with your channel (not forgetting your kiddo editor, can't remember his name though) and I am sure your RESTAURANT will prosper even more! 👏👏👏
Hey Latif! Just watched this all the way over, in Oregon. I’m a Brit originally… Crystal Palace area. Absolutely loved this! “Indian fish & chips” right there. Brilliant. Cheers! ❤️🙏
I lived in Japan in 2019 and through Covid and watched your videos religiously as there aren't many Indian restaurants. It's impossible to find vindaloo and korma! Thought I'd check in and say thank you for your guidance, I now know how to survive in Japan.
Big admirer of this channel and I'm sure the recipe is delicious as always, but I think you might want to take another look at the colour balance in these recent videos. For some reason they're coming out extremely dark - for example, the fresh coriander at 3:00 comes across as dried, and the finished pakora has the appearance of being slightly burned, even though I'm sure that's not the case. Hope you can get it sorted, and looking forward to more of these home style recipes in future!
I love fish and I always wanted to learn how to make the fish pakora. With your excellent recipes we will definitely enjoy this dish. You are amazing Latif inspire.thank you
Latif, I love your new studio. Looks so professional. Well done. Your fish pakoras look amazing. Thanks for the video. Looking forward to the next one!
love all of your recipes. Living in Australia now there aren't many Bangladeshi restaurants and even less BIR ones, so learning how to cook this style of Indian food is great. There's a guy here that used to run a British style Balti restaurant, but he retired and now runs just a food van. Apparently, he's the brother of the guy that owns what was my local Indian restaurant in Wolverhampton lol.
Excellent, a must try for me; btw the onion bhajis, twice fried were sensational, or as my family said' 'bangin! Also. lamb birianee's a knockout. I've been making curries etc since my teens, but always learning and picking up tips,....thanks so much.
Looks fantastic mate; would really help if you can give temps for things such as oil....not really sure what Medium Hot sits - love the professional look of the videos, can't wait to try some of these recipes. Cheers.
Hi Latif Wonderful stuff as always, your new style is definitely looking like you should be on TV 😊😊 Just a note to your cameraman, it seems Color is a bit off, I can’t quite tell what’s going on but I saw that the coriander looked almost grey
Salaam. I do love your videos. If you don't mind my commenting.. the low camera angles don't work well all the time, and I can't see what is going on. The colour grading needs some improvement, to fix the white balance and add some warmth. I like the format. Would love to see more fish recipes, and more rice pilau/biryani recipes please. If you have some 30 minute recipes, that would be amazing. Thank you!
Never thought to make this at home, it's a regular starter eating out. Will definitely be frying up a batch; maybe with cod though as the bass we get now is often very thin.
After all these years cooking; and you still make your food with love and pride. Bismillah.
Alhamdulillah thank you for the support
You have an incredible talent for making even the simplest ingredients shine. Your dishes are pure magic.
Ahh bless
5 secs into the video, Have to say Happy New Kitchen
Always nice to see good fish dishes, massively under appreciated.
Yes
Wow delicious fish pakora 😊 thanks for sharing 😊👍
Love your recipes 👏
Looks delicious 😋, oh lovely.
Thank you
Love your new kitchen
Brilliant as usual!! You are a genius Sir
Yummy. Thank you so much for sharing this recipe.
I tried the fish pakoras for Iftar and it was a hit. I added finely shredded lime leaves to it and it was delicious.
Well done Cheff excellent Video 🖐️
Well done Chef. You really smashed the first one. Keep going I'm right behind you and waiting for the ping notification. Once again a really excellent presentation.
Great recipe Latif, I had some salmon to use up today so I followed your recipe and produced some lovely salmon pakora, nice and crispy, full of flavour. Thanks for the authentic recipe. I appreciate your cooking skills, simply fabulous 😁 I think I will try this with king prawns next time 👍
Thank you for feedback
Looks fantastic !
I know what I'll be trying for supper later this week!
I really like the new style of video Latif
Thank you
Looks 😋
Looks yummy 😋
That looked so good! Would love to see more fish recipes please! 🙂
12:09 there are quite a few good channels doing BIR but yours is far and away the best mixing restaurant and home cooking. Well done sir
Thank you. That’s my style. Honest no faffing around
Chef Latif...Your foods are AMAZING! Seen the growth of your RUclips Channel for almost 2 years, now! Good job with your channel (not forgetting your kiddo editor, can't remember his name though) and I am sure your RESTAURANT will prosper even more! 👏👏👏
Ahh bless. Thank you
Hey Latif! Just watched this all the way over, in Oregon. I’m a Brit originally… Crystal Palace area. Absolutely loved this! “Indian fish & chips” right there. Brilliant. Cheers! ❤️🙏
Lol, bless
Well done bro, lovely.
Jazaak’Allahu Khyrun
Fish pakora is my favourite starter
Once again another quality recipe, you really inspire me to carry on cooking these quality recipes, keep up the great work 👍🏻
Thank you
Nice tasty recipe!
Yum!
Keep the recipes coming mate. You have made me a hero!
Mashallah amazing recipe looks so delicious 👌👌🤤🤤❤️❤️💯
Love the new set-up, especially the ingredients on screen. It's easy to freeze the video and follow along. Much appreciated.
Thank you Jaci
Restaurant kitchen to studio kitchen next up the Masterchef kitchen
Excellent video again
Looks delicious 😋
I lived in Japan in 2019 and through Covid and watched your videos religiously as there aren't many Indian restaurants. It's impossible to find vindaloo and korma! Thought I'd check in and say thank you for your guidance, I now know how to survive in Japan.
Love it please fo easy veg fulab
Delicious 🦈🦈🦈pakoras
Looks really good and tasty - this recipe will taste good with Tilapia fish too.
Bareek Allahu laka love the house cooking transition
Jazaak’Allahu Khyrun
Love pakora and that looks great!
It’s the most popular starter here in Scotland. Always surprises me that it’s not bigger in England
That looks mouth-watering..
Delicious
Yes! That looks good. We’re fishing this weekend so will try that with trout. Thanks very much!
Mmm mmm, amazing! Definitely trying these. Cheers man.
Nice and new. But miss the homely kitchen ❤
Great jump in production quality, great video as always.
Delicious looking recipe. I like the studio kitchen.
Bless thank you
my mans a doctor and he said ur food literally saved his life shoutout from mersey uk go everton fc
Lol
absolutely gorgeous!!! 👍🏼👍🏼
I will be cooking this soon. 😀
Great recipe, but would have liked to see more of the food and cooking as in the old videos.
I’ll mix it up
Big admirer of this channel and I'm sure the recipe is delicious as always, but I think you might want to take another look at the colour balance in these recent videos. For some reason they're coming out extremely dark - for example, the fresh coriander at 3:00 comes across as dried, and the finished pakora has the appearance of being slightly burned, even though I'm sure that's not the case. Hope you can get it sorted, and looking forward to more of these home style recipes in future!
I love fish and I always wanted to learn how to make the fish pakora. With your excellent recipes we will definitely enjoy this dish. You are amazing Latif inspire.thank you
Great video! Love fish pakora.🤤😋Definitely will try your recipe out. Thanks. For sharing it. So easy looking.
Thanks for the recipe latif. Looks absolutely delicious mate. Going to give it a go. My mouth is watering 😊
Brilliant
Love the new format. Nice gaff
Bless thank you for the support
You the man latif much love and respect from New Zealand
Thing that made me go from vegetarian back to pescatarian was fish pakora lol
New set-up is great, mate.
Bless
ماشاءالله لطيف كل شى روعه ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Had fish pakora in your restaurant when over from Ireland in September. It was delicious, my wife is also still raving about it.
A New era for your channel ! Amazing !
I can imagine this with masala chips and a minty pea puree...a twist on the classic fish and chips..!
Definitely
Alhamdullilah. New Settings looks absolutely gorgeous 😅
Jazaak’Allahu Khyrun
watching this while hungry is not a good idea. looks so damn good!
Nope! Lol
This looks lovely , think I will have a go at this , how about making a chicken palak recipe.
Great video and tasty for sure! Nice one Sir! Mark.
Thank you Mark
thanks for the recipe misterhorse!
A Michelin star chef in the making 👨🍳 inshaAllah
Aameen Aameen Aameen
No chance 😂
Latif, I love your new studio. Looks so professional. Well done. Your fish pakoras look amazing. Thanks for the video. Looking forward to the next one!
Me too
I’ve been following your RUclips recipes for a while now and made some of them. Excellent.!👏👏
Bless you thank you for the feedback
Great recipe. Had dinner at the restaurant this evening. The food was incredible. Well worth the visit. Keep up the amazing work
I love a fish pakora. There’s a place not far from me who do a whole fillet of cod as a pakora starter. £7!
Wow, need to give it a visit
Camera work/sound design always improving, great stuff pal love the videos
Great recipe Latif, would never have thought of using sea bass.has a great texture for pakora👍
Amazing flavour
yummy
love all of your recipes. Living in Australia now there aren't many Bangladeshi restaurants and even less BIR ones, so learning how to cook this style of Indian food is great. There's a guy here that used to run a British style Balti restaurant, but he retired and now runs just a food van. Apparently, he's the brother of the guy that owns what was my local Indian restaurant in Wolverhampton lol.
I seldom eat fish but this looks delicious
Definitely
you are turning into a pro, next level mate when the book coming out, is that your kitchen really cool, keep it up bro love your vids hope reach 1m
Excellent, a must try for me; btw the onion bhajis, twice fried were sensational, or as my family said' 'bangin! Also. lamb birianee's a knockout. I've been making curries etc since my teens, but always learning and picking up tips,....thanks so much.
We’re all learning
That looks fantastic, definitely going make that. Can we see more fish dishes please.
Why not
Looks fantastic mate; would really help if you can give temps for things such as oil....not really sure what Medium Hot sits - love the professional look of the videos, can't wait to try some of these recipes. Cheers.
Yes you are right
Love your vids Latif!! My Bengali bhaiyya 😁
Masha’Allah
I’m still too use to the original latifs inspired entrance lol smashing the scene bro ur as good as famous in the BIR INdustry 👌
Lol bless
That looks great fella ,never had fish one befor but will give this one a go . Thats for doing these videos and keep them coming 😊
Definitely
Amazing Latif,yes food coloring very bad.Love all your dishes.xx
Nice Setup Bhai.
Jazaak’Allahu Khyrun
Beautiful surroundings and is that your kitchen now compared to what you used in your previous videos
Love this. Really enjoyed the masalla fish n chips. I've cooked all your one pot dishes, amazing! Have you got a one pot chicken tikka massala??
I’ll have to make it when I start the new series.
Larif. You're the best. I watch all content you make and we made some amazing curries since then. Keep it up. Love the new setup👍🏻👍🏻
Hi Latif
Wonderful stuff as always, your new style is definitely looking like you should be on TV 😊😊
Just a note to your cameraman, it seems Color is a bit off, I can’t quite tell what’s going on but I saw that the coriander looked almost grey
We are still working on lighting
💞
The old introduction music was great for your show
Any chance of a nice dipping sauce for this Latif ? Amazing as usual x
Will need to make video soon
Please come to Central London and show our chippies how to make batter. Most of then sell fish covered in a soggy batter :(
Oh dear
I'm definitely going to make this. Lovely recipe, but I shall leave the skin off ty :)
Oh dear love a crispy skin
Hi Latif , great and easy to follow videos . Can you replace the water with milk in this recipe ?
Fizzy water or soda water is good
Can you show us how to make a traditional Indian breakfast fry up please
That’s a good idea
Salaam. I do love your videos. If you don't mind my commenting.. the low camera angles don't work well all the time, and I can't see what is going on. The colour grading needs some improvement, to fix the white balance and add some warmth.
I like the format. Would love to see more fish recipes, and more rice pilau/biryani recipes please. If you have some 30 minute recipes, that would be amazing. Thank you!
Thank you for the lovely comment & feedback we are working on this therefore I appreciate your concerns 👍
@@LatifsInspired 🙏🏽
Will deffo try this.
Can you do a murgh masala with mince and boiled egg 👍
One on list
@@LatifsInspired many thanks 🙏
You are making me so hungry😂 just found your channel and subscribed. Looking forward to trying some of your recipes 😊
Brilliant
Never thought to make this at home, it's a regular starter eating out.
Will definitely be frying up a batch; maybe with cod though as the bass we get now is often very thin.
Cod will be delicious
Well done can we use salmon instead due to bones
Yes