THE YOGHURT MAKING PROCESS.
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- Опубликовано: 15 окт 2024
- 22 SEPTEMBER 2021
THE YOGHURT MAKING PROCESS
The yoghurt making process from the time of pasteurizing the milk upto the point of adding the culture.
• THE YOGHURT MAKING PRO...
Above is the link where the whole process is explained in detail
Please do u have an handout on everything we need to know about yoghurt production
Great video. Please what is the ratio of stabilizer and sugar?
1:8 respectively
Rich presentation. Awesome
Thank you
ruclips.net/video/C12OUZVv1U8/видео.html
Hello, this is the link to the new yoghurt video
Hello Sir, where can i get pasteurize machine in Uganda?
What kind of stabilizer you use? Which is better saduim benzoate , pattasium or natacynide?
I think stadium benzoate is better,that's what the company I work with uses
Great job! Please how do you increase the shelf life in case of commercial production.how do you make it last without refrigerator?
You could pasteurize it twice
U mean after inoculation? Is preservatives still needed after second pasteurization?
great work
Great work done 👍
I need a coach please. I’m in Nigeria, I make yoghurt but some of my customers complain that my yoghurt is too strong and it slaps. Please help what can I do?
I can train u
2kg of milk powder how many liters of water should be use
ruclips.net/video/C12OUZVv1U8/видео.html
Follow the link to watch the full video, process laid out in detail
How do I connect with you?
How much starter you add??
Please 🙏Where can I get culture from
How can I visit you IAM from fort portal
Where can one get the equipment you are using
At what stage can one add stabilizer
How to contact you please... I'm from Nigeria
Sam thanks for video, it's All time video to watch and learn your blessed. My question is when inspection the milk using lactometer inorder to milk and water are in good ratio what is the lactometer degree needed. If possible make video for us please
when determining milk to water ratio, we use a hydrometer and the most ideal is 32 and above
will surely do a video on that, i have always wanted to
@@happysam302 thank you so very much for you Education video is full class course for free blessed
Pls what the starch?
Pls what the starch?
And also, do you add any preservatives to your yoghurt? If yes we want to know the name .thanks
Yes we add preservative, we add natamycin, we add it in at the stage of adding flavours
@@happysam302 many thanks
Welcome dear
ruclips.net/video/C12OUZVv1U8/видео.html
Hello, here is the link, your question is well answered
Is it after second pasteurization you add the preservatives? What is the concentration per liter?, how long will it stay on shelf?
Great
Awesome lessons here
Beautiful
I can see you add starch to yoghurt,please is it corn starch or cassava starch if I may ask
We add modified corn starch
ruclips.net/video/C12OUZVv1U8/видео.html
Hello, here is the new video where your question is well answered
@@happysam302 many thanks
Welcome
Beautiful presentation I love it
Please where can I get corn starch stabilizer in Nigeria
Better still how do I connect you, I have so much questions to ask
Kindly reply please
@@happysam302 Alright
Thank you
Where do you leave in nigeria.I know where you can get it in kaduna
Pls how do u make it last longer
Use preservatives
Pls why did you add starch stabilizer?
Starch stabilizer is what makes the milk come out thick as yoghurt
ruclips.net/video/C12OUZVv1U8/видео.html
Hello, this is the new video where your question is well answered
Wow so good.i have a 300litres yogurt mixer and cooler machine for sales in cameroon..on auction
hello? is it still available?
Sir kindly send me your number i want to contact ypu
Can you please list the ingredients for me please
how much corn starch can i user 50L
You can use half a kilogram
Great Staff 🙌🙌Wow I didnt know the process is this tight.
hehe now you know
Thank you 😊
On inoculation you should first prepare the solution of culture powder in short sample of milk
Thank you, I used to do that, with time I resorted to pouring straight to the can
Thanks
nice,but you could have shown the process to the end
Okay sir, will do so in the next coming videos
ruclips.net/video/C12OUZVv1U8/видео.html
Hello, here is the link to the whole process
@@happysam302 thanks so much Happy Sam
@@Gacenia welcome
Brother,thank you for the valuable information.can i get your contact details.
How to make yoghurt from home 👇
ruclips.net/video/71fxv_k6BA4/видео.html
I love this video. Please whats your ig name. Trying to search for you please. Thanks
What kind of stabilizer you use? Which is better saduim benzoate , pattasium or natacynide?
Nantacynide is best