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Hi,, thanks for learning,God bless you,, okay I have a question what else can a food processor use instead of bacteria? For preparation of home yoghurt

Hello, happy Sam. I lost my phone that has your number. Could you please resend it to me again. I am coming to Uganda by November. Thank you

Thank you for this knowledge, please can have your WhatsApp number for more class on this .

How much for fire wood pastureliser

Thanks , i feel like starting the business 🙋

What is the culture made from?NIce and informative video. I like that I saw it in a manual way of making it ... difficult to learn anything when you watch those using machines.

Good evening Youghurt boos. I tried making youghurt from Nigeria, but after packaging in a bottle the water goes down and youghut comes up. I will like to try again please. How many grams of preservatives goes with 1 liter of milk. Also quantity for corn starch , sugar and gelatin for 1liter production. And also if I’m using industrial live bacterial culture (dry culture) what is the exact quantity I can use for 1liter too. Thank you. More wins🎉 Much love for Nigeria, I will expecting your response

Where are you based? A short training could do me good. Yoghurt consumption picking in my West Nile area.

Sir can you pls direct me on how to get a yoghurt culture in Nigeria

Is the measurement for starch and sugar do we add per litre

Nice video. Thanks. However, I don't like the idea of using plastic jugs.

This is very very educational But I have questions, How do you measure what quantity of sugar and starch you should add to your yoghurt if you’re making Greek yoghurt? Also what quantity of starter should you add to your milk if you’re making Greek yogurt? Also can you use powdered milk mixed with water? If yes how do you measure that too. Cause it might be difficult to get pure direct cow milk here.(I’m in Nigeria)

Can ua videos help me start from home.

Ua location

Please do u have an handout on everything we need to know about yoghurt production

Potassium sorbate

Natamicin,0.5 gram in 50litres, sodium benzoate,

Potato starch,gelatin,cassava startch,?

What's the expiry date of the yogurt and what's the quantity of starch u put in ur yogurt

Great sam.how can I get to talk to you one on one

when is its expairy date

How much does that pasturizer go for in cost, and its capacity

My guy, the way your speaking is a clear sign of incompetence. Rehearse your contents well and stop all these ,"aahh" "aarhh". You are making the whole video boring and not lively at all.

Thanks alot ,,, very informative

Thank you

Hi Sam. We are planning to start a yogurt production in Somaliland. Is it possible to train one of our employees. We will appreciate. Thanks in advance.

Is it true that milk can not fermented steel bucket?

Súper!

How much starter you add??

Hello Sir please where are you located in Nigeria, Can i learn with you for a while ? Thank you for replying me

how is maziwa lala made

Thanks

I need a coach please. I’m in Nigeria, I make yoghurt but some of my customers complain that my yoghurt is too strong and it slaps. Please help what can I do?

How much is the pasturiser

Thank you so much for the knowledge

Please what type of starch do you use

How can I visit you IAM from fort portal

Good man

Good Morning. I want to start a new Yogurt production . Please, Can I get your phone number to seek your advice.

great work

How much sugar & starch do you put in 50 ltrs of milk?

Pls what about citric acid , emulsifier and sterilizer ?

Hello Sam please can you share your email address? I want to contact you.

How to contact you please... I'm from Nigeria

Do yo use yeast as the fermenting ingredient

Sam can you share your contact number. Where are you from

hi sam , can you be my coach please

Your number please sir p wanted more inquiry

Thanks for sharing such valuable knowledge.

Very nice sir, thank you so much