Erin, you’re such a light! You make pie even better with your contagious enthusiasm and amazing attention to detail. You make me so happy! Thank you, thank you, thank you.
Ok I NEED this book. As someone who doesn't really gravitate towards sweets which means most pastries have never been my thing, this cookbook is right up my alley!
FINALLY a chef/cook/baker online who actually pins her hair up! The first thing I learned from my grandmother about cooking is ... "Nobody wants to find hair in their food, pin that hair up!" I love cooking shows online. So many amazing cooks! But I get sooooo distracted watching these people with hair handing down the front of their shoulders, I'm paying more attention to a possible falling hair than the cooking lol Love this woman's bandana/scarves!
I'm surprised you don't have more likes. When I'm out at a restaurant or a fast food restaurant and I see somebody touching their hair or phone it drives me up the wall and I have to tell them it's so unsanitary.
You had me smiling when you bit into the pies, the look on your face was priceless. I was in awe when you cut into the pies and they stayed together beautifully. You are amazing.
Pam you are SO inspiring! New subscriber & novice pie baker here. I have one thawed frozen pie shell that needs to be baked TODAY. Never knew about par baking so will def do that. Need something to sub for pie weights. I have a pound of ground beef, chopped garlic, onions, carrots & cheese on hand, so I’m going to look for a recipe for a thick hamburger filling and use cheese vs. mashed potatoes for the topping. Wish me luck!
Excellent video! I just bought your new book. I could go the rest of my life without sweets, but I love savories. This video and your book will help expand my repertoire.
I bought your Savory Baking Book, and I must say I love it! I have have already made your biscuits and they were absolutely amazing!! My husband has asked me to make them again. I can’t wait to try so many of the other recipes. I am planning on trying the biscuits and gravy recipe over the weekend as biscuits and gravy is my all time favorite breakfast. Thank you Erin for all the hard work you and your team put into putting this wonderful book together.
I just bought your fabulous book! I have a massive savoury tooth, and as I absolutely adore your sweet recipes, I knew I'd LOVE this tome. Thanks so much for all your hard work. I am looking forward to seeing your creativity and passion for many years to come 😀
Congratulations Erin! You're so talented and adorable. This book will be another huge success in your career. I've already order my copy to add it to my fearless baker and the book of pie books
I think our toes curled & eyes rolled back in our heads when the first beef pie came out finished. No matter the extra laborious steps and waiting overnight etc etc.. these pies late comfort food personified. I always feel eating a savory pie makes one feel upright & alive for some reason. 🥧
love watching your videos. you give the scientist of alton brown, a comedian, and chef all wrapped up in one. love you show the mistakes that can happen. can't wait til I can get the new book .
I was watching a food channel the other day. They were eating each other's favorite pies. I was surprised to see that the pies were all savory. When Americans say pie they are usually talking about sweets. I decided that I needed to make more savory pastries. These recipes are a fantastic place to start. Thanks, Erin❣️
Just added Erin's Savory Baking book to my Amazon wishlist. The beef stew pie with the Duchess potato topping is so amazing sounding and looking, have to try it. Thing is, I'm an only. Any way to scale down the recipe for something smaller without sacrificing flavor? This is a continuing issue when you love to bake, cook and eat but you're only one person. Love Erin and her recipes and bubbly personality. Very positive and encouraging. Thanks and well done!
Hey there! Thanks so much for the great videos - I really enjoy learning from you! These pies are my favorite, and I love that they're all healthy too. Keep up the good work!
Thank you for the great ideas, Erin! I'm getting better at pie crust making and it's fun, but once the crusts are made, what to put into them can be a challenge. Thank you so much for the help. This is what's for dinner tonight! Cheers!
Since these pies can often be decently heavy, I love to pair them with bright, tart salads! It’s a nice way to cut through the richness and make a more complete meal 💛 wishing you happy baking! 💛
Congratulations Erin on your new book. Enjoyed watching your videos. Can I use puff pastry for both the top and bottom of steak and pie. Or must use short crust for bottom of pie?
Quick Q: Can you make (par bake style) Several pie crusts, and then freeze them for later use?? Like.. a day of baking several crusts ahead of time (think holidays here) Then it’s all about creating the innards and finishing to save overall time later. Thanks
I definitely thought if you dock your pie crust, the filling will seep through and make a mess on the pie plate😞 Thanks, Erin This for leftover beef stew😍 I'm going to try and incorporate grits instead of the hominy, since that's what I have💖💖💖 And probably mustards instead of collards, but SCALLIONSSS🎉
I found a lion house pie cook book and they inverted the pie pan laid the dough over it. Only thing is no pretty crust i 5:17 t was more for cream pies it didn’t shrink !
I do not have access to Manchego. What other cheeses would make a good substitute? A couple ideas would be appreciated. Closest place to purchase a variety of specialty cheeses is Kroger Grocery Store with its cheese stand in the center of the store that carries a wide variety of cheese but unfortunately Manchego is not one of them and Aldi discount grocery store that carries a small variety of cheeses like goat cheeses and amish cheeses as well as cranberry cheese, hot pepper cheeses like mango habanero, other varieties etc. and of course blocks of standard cheeses.
Working on a pie recipe right now that could go sweet or savory... Could end up completely gross... going to attempt a sweet version first... wish me luck...
something about using hominy for any other thing besides pozole just feels wrong and on that note: how about getting a more complex flavor profile by substituting the jalapeño for the spice mix used in pozole verde? add a little pork? and maybe skip the cheese? or also just skipping the grens and turning in into a pozole rojo pie by tweaking it along with the meat pie (minus the potatoes)? idk, someone talk to Rick about it
The list price is $40+ for this cookbook. Too much for one book. None of these recipes is even new. People have been making versions of them for a long time. There are much less expensive options for books about savory pies and breads.
OH MY GOSH. The cut of her shirt is like a pie indent! Perfect shirt!
"this is how i like to party" lolol hysterical!! loved this video ❤
Erin just makes me happy! You can tell how much she loves what she does - and the pies ain't bad either! 😋
Erin, you’re such a light! You make pie even better with your contagious enthusiasm and amazing attention to detail. You make me so happy! Thank you, thank you, thank you.
"Alright - cheese o'clock!" Love it! 😁🧀❤
Ok I NEED this book. As someone who doesn't really gravitate towards sweets which means most pastries have never been my thing, this cookbook is right up my alley!
I have it and plan to bake my way through each and every recipe. Erin is the BOMB!!!
How much do you get paid for these sycophantic comments?
@@peggyruggles3754 🎉😢😮🎉
CONGRATULATIONS ON YOUR NEW COOKBOOK ERIN!!
🎉🎈🎉🎈🎉
FINALLY a chef/cook/baker online who actually pins her hair up! The first thing I learned from my grandmother about cooking is ... "Nobody wants to find hair in their food, pin that hair up!"
I love cooking shows online. So many amazing cooks! But I get sooooo distracted watching these people with hair handing down the front of their shoulders, I'm paying more attention to a possible falling hair than the cooking lol
Love this woman's bandana/scarves!
I'm surprised you don't have more likes. When I'm out at a restaurant or a fast food restaurant and I see somebody touching their hair or phone it drives me up the wall and I have to tell them it's so unsanitary.
Oh my Glob. That hominy topping gets me so excited 😬
You had me smiling when you bit into the pies, the look on your face was priceless.
I was in awe when you cut into the pies and they stayed together beautifully. You are amazing.
Crowd goes wild! Love it! 😋
The taste 👅 test was epic!!
Those pie are beautiful! 😊
I cannot wait to make that hominy and greens pie.
Oh how scrumptious! ❤
You can tell that food and cooking makes her so happy!!
Pam you are SO inspiring! New subscriber & novice pie baker here. I have one thawed frozen pie shell that needs to be baked TODAY. Never knew about par baking so will def do that. Need something to sub for pie weights. I have a pound of ground beef, chopped garlic, onions, carrots & cheese on hand, so I’m going to look for a recipe for a thick hamburger filling and use cheese vs. mashed potatoes for the topping. Wish me luck!
So beautifully and enthusiastically explained, thank you Erin! Love savory pies!
Excellent video! I just bought your new book. I could go the rest of my life without sweets, but I love savories. This video and your book will help expand my repertoire.
I bought your Savory Baking Book, and I must say I love it! I have have already made your biscuits and they were absolutely amazing!! My husband has asked me to make them again. I can’t wait to try so many of the other recipes. I am planning on trying the biscuits and gravy recipe over the weekend as biscuits and gravy is my all time favorite breakfast. Thank you Erin for all the hard work you and your team put into putting this wonderful book together.
I just bought your fabulous book! I have a massive savoury tooth, and as I absolutely adore your sweet recipes, I knew I'd LOVE this tome. Thanks so much for all your hard work. I am looking forward to seeing your creativity and passion for many years to come 😀
Congratulations Erin! You're so talented and adorable. This book will be another huge success in your career. I've already order my copy to add it to my fearless baker and the book of pie books
You had me at "buttermilk" with the Manchego pie❤
Just finished making the Dutch baby with candied bacon and fried eggs! Delicious and easy; family approves!
I think our toes curled & eyes rolled back in our heads when the first beef pie came out finished. No matter the extra laborious steps and waiting overnight etc etc.. these pies late comfort food personified. I always feel eating a savory pie makes one feel upright & alive for some reason. 🥧
LOVE this video, the recipes and the tasting !
I'm so glad I discovered your videos. It's so fun to watch you and the finished dishes look amazing. I'm going to give some a try.
I think I have to bake all three. I bought the hominy and guava paste instead. Can't wait!
You are an amazing chef!! Love your excitement. 💙💜💙💜
love watching your videos. you give the scientist of alton brown, a comedian, and chef all wrapped up in one. love you show the mistakes that can happen. can't wait til I can get the new book .
I really enjoyed these videos! Fun, simple and delicious! congratulations on your new book, Erin.
Savory baked goods are my favorite! I've been waiting for a cookbook like this
You kill it every time. Thank you for sharing all these awesome things with us.
Love you, Erin! Best wishes for a huge success with your new book. Thanks for sharing these recipes!
Erin, you're one of my favs ❤️. So chipper, gracious and clear in your directions.
I was watching a food channel the other day. They were eating each other's favorite pies. I was surprised to see that the pies were all savory. When Americans say pie they are usually talking about sweets. I decided that I needed to make more savory pastries. These recipes are a fantastic place to start. Thanks, Erin❣️
Before anything, this burgundy top looks stunning on you Erin!
Just added Erin's Savory Baking book to my Amazon wishlist. The beef stew pie with the Duchess potato topping is so amazing sounding and looking, have to try it. Thing is, I'm an only. Any way to scale down the recipe for something smaller without sacrificing flavor? This is a continuing issue when you love to bake, cook and eat but you're only one person. Love Erin and her recipes and bubbly personality. Very positive and encouraging. Thanks and well done!
Fantastic!
Omg I’m so very hungry now ❤
You are the best!
The Caramelized Onion Tart from Savory Baking is AMAZINGLY DELICIOUS. It got 5 votes for OMG, that's good!
I'll be baking these 3 soon too!
Can you do a video on how to make gelatin pork pies? The little hand held ones? Thanks! Congrats on the new book
Hi Erin, you're the most shiny star in the pastry sky. I wonder can any of your books be delivered to Kazakhstan? 🙏
Hey there! Thanks so much for the great videos - I really enjoy learning from you! These pies are my favorite, and I love that they're all healthy too. Keep up the good work!
Congratulations Erin!!! 😊😉😊
I'm so happy for you congratulations!!!🎉🎉🎉🎉😊😊😊
I am purchasing that book! And, buying some for Christmas presents!
Thank you for the great ideas, Erin! I'm getting better at pie crust making and it's fun, but once the crusts are made, what to put into them can be a challenge. Thank you so much for the help. This is what's for dinner tonight! Cheers!
Wow, your videos always amaze me but this one especially so. Definitely trying the hominy and greens one on a cold winter day!
Epic crust flexing! Love you Erin!
Loved that! But I wish she’d shown how she curled it around the rolling pin before that. I’m all thumbs…
I just found your channel today, and you are delightfully! Going to try two of these this month.
Great video!
I’m new to your channel and I’m lovin it! Thank you!
Love your cooking even if I never really had it !!
These look amazing. Wish I hadn’t just started Weight Watchers!
Erin does it once again . FOOD52 you better hold on to her and never let go !!!
15:42: a perfect jigsaw puzzle image
i always loved the idea of savory pies. But because i never had them before i never know what to pair a savory pie with to create a whole meal.
Since these pies can often be decently heavy, I love to pair them with bright, tart salads! It’s a nice way to cut through the richness and make a more complete meal 💛 wishing you happy baking! 💛
Collards and hominy my mind has been blown. I wonder what my Southern grand mother would think.
Lovely ❤
Great video, as always! I'm not familiar with hominy. What does it taste like?
I wanna pie all the time. So...count me in.
Just texted my husband to add this to my Christmas list!
Congratulations Erin on your new book. Enjoyed watching your videos.
Can I use puff pastry for both the top and bottom of steak and pie. Or must use short crust for bottom of pie?
That's amazing! I'd like to make it in a creative way by adding some sung ghing's wasabi pepepr salt.
Quick Q:
Can you make (par bake style)
Several pie crusts, and then freeze them for later use??
Like.. a day of baking several crusts ahead of time (think holidays here)
Then it’s all about creating the innards and finishing to save overall time later.
Thanks
I want an easy pasty recipe to make for my picky teen's lunch.
How early can we parbake a crust? Like can we do that a day or two before we use it? If yes do we keep it in the fridge or keep it outside wrapped?
I want to party with Erin!
I definitely thought if you dock your pie crust, the filling will seep through and make a mess on the pie plate😞 Thanks, Erin
This for leftover beef stew😍 I'm going to try and incorporate grits instead of the hominy, since that's what I have💖💖💖 And probably mustards instead of collards, but SCALLIONSSS🎉
I found a lion house pie cook book and they inverted the pie pan laid the dough over it. Only thing is no pretty crust i 5:17 t was more for cream pies it didn’t shrink !
In the words of Billy from The Grim Adventures of Billy and Mandy - "I like pie!"
Oof that second pie looks amazing. what can I substitute the Hominy for given I won't be able to find any? some small pieces of potato?
I love cheese- o’clock
The potatoes will not get gluey if you use room temp ingredients. It’s the cold that makes them gluey.
Do you make a green or red savory tomato pie? Most I have seen add so much sugar. There is a Southen cheese topped tomato pie. Just wondering.
Erin would it help to put an eggwash between the crust and filling to prevent leakthrough?
I do not have access to Manchego. What other cheeses would make a good substitute? A couple ideas would be appreciated.
Closest place to purchase a variety of specialty cheeses is Kroger Grocery Store with its cheese stand in the center of the store that carries a wide variety of cheese but unfortunately Manchego is not one of them and Aldi discount grocery store that carries a small variety of cheeses like goat cheeses and amish cheeses as well as cranberry cheese, hot pepper cheeses like mango habanero, other varieties etc. and of course blocks of standard cheeses.
I like the beef stew pie but I hate mashed potatoes so instead I would put on a top crust it would be a pot pie!!
Oh my goodness, how did I miss the release of this video?!
Working on a pie recipe right now that could go sweet or savory... Could end up completely gross... going to attempt a sweet version first... wish me luck...
i've been watching EJMd videos for who-knows-how-long and today....today....i realized that her tattoo is a vanilla bean
I would like to be a part of the film crew. I would be so happy to take these leftovers off Erin's hands...
Where is the recipe for the pie dough?
Is this keto friendly?
😮🥧😊
Question. I'm very intrigued by this book but I'm wondering, does it have nutritional information like calorie counts?
ahhh!!
something about using hominy for any other thing besides pozole just feels wrong
and on that note:
how about getting a more complex flavor profile by substituting the jalapeño for the spice mix used in pozole verde? add a little pork? and maybe skip the cheese? or also just skipping the grens and turning in into a pozole rojo pie by tweaking it along with the meat pie (minus the potatoes)?
idk, someone talk to Rick about it
The list price is $40+ for this cookbook. Too much for one book. None of these recipes is even new. People have been making versions of them for a long time. There are much less expensive options for books about savory pies and breads.
YUMMMMM,M !!!!!