MarinaTuna in Davao | Food Prints with Sandy Daza Season 2

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  • Опубликовано: 14 янв 2025

Комментарии • 14

  • @josettedc703
    @josettedc703 6 лет назад

    Sarappppp

  • @tedgllanillo
    @tedgllanillo 5 лет назад +1

    could have used a really sharp knife in cutting the meat :) but all great..love it!!

  • @marinecorp1557
    @marinecorp1557 6 лет назад

    Naglalaway aq sa sashime.first class

  • @rochellerosales6880
    @rochellerosales6880 6 лет назад

    Great food and Great restaurant 🙌🏽👏🏼❤️

  • @merrileeleonard6372
    @merrileeleonard6372 6 лет назад

    tweet: Yum!

  • @etram521
    @etram521 5 лет назад

    I think what he meant was translucent.

  • @OrganicLithiumFarm
    @OrganicLithiumFarm 6 лет назад

    He is right the pink meat Tuna is the best one! I always thought its the red one.

  • @jomieorbino7679
    @jomieorbino7679 6 лет назад +2

    Meanwhile the street in Manila that eats pag pag

    • @EckRD
      @EckRD 5 лет назад

      lol

  • @ezekielbelen2309
    @ezekielbelen2309 6 лет назад +1

    sayang ung tuna mali ang pgkkfillet or pagcut dapat firm ung laman kpg ngccut

  • @theopinion9452
    @theopinion9452 6 лет назад

    My wife makes some NICE seafood kare kare.a video is coming of Her doin so.stay tuned.

  • @mariadulan
    @mariadulan 6 лет назад +1

    He needs better knives to carve his tuna! Nabugbug na yung tuna. Kung fresh yan dapat firm na firm ang texture.

  • @cesarmedina2596
    @cesarmedina2596 6 лет назад

    bacterial foods